Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	9	14	e
BASTE	9	14	ne
BEAT	20	13	sw
BLEND	9	14	se
BOIL	20	13	n
BRAISE	9	13	n
BROIL	20	13	w
CHILL	8	13	sw
CHOP	8	13	w
CREAM	18	5	nw
CUBE	18	5	w
CUT	18	5	ne
DICE	4	16	n
FRY	8	10	nw
GRATE	3	7	e
KNEAD	11	11	se
MARINATE	11	11	ne
MINCE	7	15	s
MIX	7	15	sw
PARE	8	18	e
PEEL	5	13	w
PUREE	8	18	ne
ROAST	3	7	ne
SAUTE	8	12	w
SCALLOP	8	14	s
SHRED	8	12	sw
SIFT	8	12	n
SIMMER	8	12	nw
STIR	9	10	ne
WHIP	6	20	e