Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

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Word	X	Y	Direction
BAKE	14	9	s
BASTE	14	9	n
BEAT	3	18	ne
BLEND	14	9	ne
BOIL	3	18	e
BRAISE	13	9	w
BROIL	14	9	sw
CHILL	13	8	n
CHOP	17	12	se
CREAM	17	12	sw
CUBE	17	12	e
CUT	17	12	n
DICE	8	4	sw
FRY	8	11	w
GRATE	12	3	w
KNEAD	11	11	se
MARINATE	11	11	sw
MINCE	15	7	ne
MIX	12	6	nw
PARE	18	8	s
PEEL	20	15	s
PUREE	18	8	sw
ROAST	12	3	sw
SAUTE	12	8	w
SCALLOP	14	8	e
SHRED	12	8	nw
SIFT	10	9	sw
SIMMER	12	8	n
STIR	14	7	ne
WHIP	18	13	e