Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

Try to find all 30 words on this board.

U T F Z E B B F F B L A N C S I S M S H
L T Y G Z R S V S E C Y B C S P V B G W
X B T A E B A K E U P S X B U K X R L H
T M Y E E R U P D M A R L S M N B A L I
T M R L U C X O N R G I F Q N V W K E P
T V O E L S I L E X O A H G Z F X S P G
X W A I M I M L L R I W X C T O O Y M Q
O G S L E M H A B A S T E N U R X U G Y
H Q T C S S I C R E A M I N C E B L I M
D H H E T U A S A I P H R U H U N X U C
M X Y W G H H I I K N E A D O I B W O D
P V H I R R G F S W L A J H P A M E S R
Y Y H T E I A T E T F F T K E L Z I B L
P T L D I C E T V P I S R E J B K C Z V
B P E S X S G L E E I R G Y F F Y V P A
D F P G P F Z H M M V I Q P I D M I F N
V G H Q T V B G D C H I P Y I K H K Q J
X F X G F Z G Z H A R V E X P B S N V S
P D M E Q C J A K C J Z X R R C K E F M
W R P W G V U J S H H H B O I L C N A N
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Answer Key for Food Preparation

X
Y
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1# # # # E # # # # # L # # # # # # # # #
2# # # # # R # # # E # # # # # # # # # W
3# # T A E B A K E # # # # # # # # # # H
4# # # E E R U P D # # # L # # # # # # I
5# # R L # # X O N # # I # # # # # # # P
6# # O E L # I L E # O # # # # # # # # #
7# # A # M I M L L R # # # # T # # # # #
8# # S # # M H A B A S T E # U # # # # #
9# # T # # # I C R E A M I N C E # # # #
10# # # E T U A S A I # # # # H U # # # #
11# # # # G # H I I K N E A D O # B # # #
12# # # # # R # F S # # A # # P # # E # #
13# # # # E # A T E T # F T # # # # # # #
14# # # D I C E T # # I # R E # # # # # #
15# # # # # # # # E # # R # Y # # # # # #
16# # # # # # # # # # # # # # # # # # # #
17# # # # # # # # # # # # # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # B O I L # # # #
Word X Y Direction
BAKE  63e
BASTE  98e
BEAT  63w
BLEND  98n
BOIL  1320e
BRAISE  99s
BROIL  98ne
CHILL  89nw
CHOP  159s
CREAM  89e
CUBE  159se
CUT  159n
DICE  414e
FRY  1213se
GRATE  612se
KNEAD  1111e
MARINATE  1111se
MINCE  129e
MIX  77n
PARE  84nw
PEEL  84ne
PUREE  84w
ROAST  35s
SAUTE  810w
SCALLOP  88n
SHRED  810sw
SIFT  810s
SIMMER  810nw
STIR  912se
WHIP  203s