Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

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Word	X	Y	Direction
BAKE	16	10	s
BASTE	9	8	w
BEAT	16	10	se
BLEND	9	8	se
BOIL	16	10	ne
BRAISE	9	9	s
BROIL	9	8	e
CHILL	8	7	e
CHOP	4	7	n
CREAM	8	7	nw
CUBE	4	7	nw
CUT	4	7	sw
DICE	12	10	ne
FRY	8	4	nw
GRATE	13	6	n
KNEAD	12	11	sw
MARINATE	11	11	se
MINCE	7	7	w
MIX	7	7	nw
PARE	8	12	s
PEEL	8	12	se
PUREE	8	12	w
ROAST	13	6	se
SAUTE	8	6	ne
SCALLOP	8	8	s
SHRED	8	6	se
SIFT	8	6	n
SIMMER	8	6	e
STIR	8	6	nw
WHIP	15	5	se