Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	3	15	e
BASTE	12	14	nw
BEAT	3	15	n
BLEND	12	14	se
BOIL	12	14	n
BRAISE	13	13	ne
BROIL	3	15	s
CHILL	15	13	n
CHOP	15	18	nw
CREAM	15	13	se
CUBE	15	18	w
CUT	15	18	ne
DICE	16	16	se
FRY	18	12	ne
GRATE	13	13	n
KNEAD	11	11	n
MARINATE	11	11	nw
MINCE	15	15	s
MIX	14	10	n
PARE	10	18	w
PEEL	10	18	nw
PUREE	10	18	n
ROAST	13	13	w
SAUTE	16	12	se
SCALLOP	14	14	sw
SHRED	16	12	s
SIFT	16	12	e
SIMMER	16	12	nw
STIR	16	12	ne
WHIP	16	13	ne