Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	4	18	ne
BASTE	10	9	se
BEAT	4	18	n
BLEND	10	9	e
BOIL	10	9	ne
BRAISE	9	9	w
BROIL	10	9	sw
CHILL	7	8	ne
CHOP	16	17	w
CREAM	16	17	ne
CUBE	16	17	sw
CUT	16	17	e
DICE	2	8	n
FRY	4	11	e
GRATE	6	3	e
KNEAD	11	11	sw
MARINATE	11	11	se
MINCE	7	7	ne
MIX	6	6	ne
PARE	12	8	e
PEEL	13	17	ne
PUREE	12	8	ne
ROAST	9	9	sw
SAUTE	6	8	nw
SCALLOP	8	8	e
SHRED	6	8	w
SIFT	6	9	sw
SIMMER	6	8	n
STIR	12	11	sw
WHIP	5	8	ne