Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

Try to find all 30 words on this board.

I S U P W W G G L L C Z Z A O G D Y O V
J Z T G O T L J T E T K B R A Y L I T A
W R O I G H E U F Z E Z L W J F K C T K
J G C E B U C N E R A P U R E E W I R G
T S M L X G N K W K O D I C L B Q O I E
Q M P A I I I E D L N E J E R G S O M R
E Y T B E O M K L E T M I I D G P I P U
B Y R F M R R A L A W Q T N W T J M B K
S H L L I H C B R A I S E K L Z E Z G L
R E M M I S A G O I T X Y A R B P O X V
L N K C H S A Q A K N E A D B E K H M M
Q H J R T O G U S I K A D B N Y P G R I
I E E E R J S W T Q G F T K U M R P G N
Y D X C Z G S B L E R J I E D U J N N U
H I A S H L S T V U P B W W E H W D A W
P C K Z Q A A K X J H O E S U C H K F O
C E Q S N U X P X O U I D A N S I I H N
E R B M I L U M O E U L R F T P P F D X
Y B H V H Q G Z V X J V F N X Q A O N Q
A C Q I J B V J F B X T I Z L P O X M L
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Answer Key for Food Preparation

X
Y
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1# # # P # # # # L # # # # # # # # # # #
2# # # # O # # # T E # # # # # # # # # #
3# # # # # H E U # # E # # # # # # # # #
4# # # E B U C # E R A P U R E E # # # #
5# # M L X # N # # # O D # # # # # # # #
6# # # A I I I E # L N E # # R # # # # #
7# # T # E O M K L E T # # I # # # # # #
8# Y R F # R R A L A # # T # # # # # # #
9# # L L I H C B R A I S E # # # # # # #
10R E M M I S A G O I # # # # # # # # # #
11# # # # H S A # A K N E A D # # # # # #
12# # # R T # # U S # # A # # # # # # # #
13# # E E # # # # T # # # T # # # # # # #
14# D # # # # # # # E # # # E # # # # # #
15# I # # # # # # # # # B # # # # W # # #
16# C # # # # # # # # # O E # # # H # # #
17# E # # # # # # # # # I # A # # I # # #
18# # # # # # # # # # # L # # T # P # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  89n
BASTE  89sw
BEAT  1215se
BLEND  89ne
BOIL  1215s
BRAISE  99e
BROIL  89nw
CHILL  79w
CHOP  74nw
CREAM  79nw
CUBE  74w
CUT  74ne
DICE  214s
FRY  48w
GRATE  99ne
KNEAD  1111e
MARINATE  1111se
MINCE  77n
MIX  77nw
PARE  124w
PEEL  124nw
PUREE  124e
ROAST  99s
SAUTE  610se
SCALLOP  88ne
SHRED  610sw
SIFT  610nw
SIMMER  610w
STIR  129ne
WHIP  1716s