Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	1	3	e
BASTE	13	10	sw
BEAT	1	3	se
BLEND	13	10	nw
BOIL	1	3	s
BRAISE	13	9	n
BROIL	13	10	se
CHILL	14	9	e
CHOP	15	15	s
CREAM	14	9	ne
CUBE	15	15	ne
CUT	15	15	sw
DICE	18	6	nw
FRY	13	14	s
GRATE	9	15	e
KNEAD	10	7	ne
MARINATE	11	11	sw
MINCE	12	12	se
MIX	12	12	s
PARE	14	4	n
PEEL	14	4	nw
PUREE	14	4	se
ROAST	13	9	nw
SAUTE	14	10	e
SCALLOP	14	8	n
SHRED	14	10	ne
SIFT	11	12	se
SIMMER	14	10	sw
STIR	11	12	nw
WHIP	15	16	sw