Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

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Word	X	Y	Direction
BAKE	2	4	n
BASTE	10	8	ne
BEAT	10	8	w
BLEND	10	8	e
BOIL	2	4	e
BRAISE	9	9	sw
BROIL	10	8	se
CHILL	9	7	n
CHOP	4	10	n
CREAM	9	7	nw
CUBE	4	10	nw
CUT	4	10	w
DICE	10	2	e
FRY	6	14	se
GRATE	5	1	e
KNEAD	11	11	w
MARINATE	11	11	se
MINCE	7	7	sw
MIX	7	7	nw
PARE	4	12	w
PEEL	4	12	sw
PUREE	4	12	s
ROAST	9	9	s
SAUTE	10	6	ne
SCALLOP	8	8	sw
SHRED	10	6	n
SIFT	6	12	s
SIMMER	10	6	nw
STIR	6	12	se
WHIP	9	6	nw