Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

Try to find all 30 words on this board.

Q V U J T T E S O P E P K R L W J V G S
A E N K X Y E B Q O I U B E O U P X N P
J H P Y U Y I U U H E K E Y S B Q F Y I
C Q M A L E L A W C T P A R E B E E A F
N T L L C R X E N G O E U C G J O D Q V
T M J L I T I I N L T E F R H W X U H T
E E A V I O M I L S T Q G F E F K O L C
Y C U T G H R A A A R V G K O E W L L L
L I M A E R C B R A I S E G Z F O I P N
S D E R H S E G L I M M T Y V X U O X T
N T T E I A I D A E N K O I Z M L B A G
V F D M T U F F M X N A R B R H U A C N
Y L M C I T E R T P M D T M G L T K R O
D E N D E E Q Y G D T U D E C Q R E H A
R O A S T F X L B P U W X W W P F P S Z
Q E Y M X M U T D R R W H B M K E F H P
Z I Y F Y L R L B J Y K S Q M N I B M Z
I F H Y X D X R X G O J O Q Y Q I M J S
W Q A T Q I T D Q E X E E V L B F V L S
W T E Q A G N V N S Z U O Q I D N F U R
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Answer Key for Food Preparation

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1# # # # # # E # # P # P # # L # # # # #
2# # # # # # # B # O I # # E # # # # # #
3# # # # # # # # U H E # E # # # # # # #
4# # # # # # # # W C # P A R E # # # # #
5# # L L # # X # N # O E U # # # # # # #
6# # # L I # I I # L T E # R # # # # # #
7# E # # I O M # L S T # # # E # # # # #
8# C U T # H R A A A # # # # # E # L # #
9# I M A E R C B R A I S E # # # # I # #
10# D E R H S E G L I # # T # # # # O # #
11# # # # I A I D A E N K # I # # # B # #
12# # # M T U # F # # N A # # R # # A # #
13# # M # # T # R T # # D T # # # # K # #
14# E # # # E # Y # # # # # E # # # E # #
15R O A S T # # # # # # # # # # # # # # #
16# # # # # # # # # # # # # # # # # # # #
17# # # # # # # # # # # # # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  1811s
BASTE  89ne
BEAT  89sw
BLEND  89se
BOIL  1811n
BRAISE  99e
BROIL  89nw
CHILL  79nw
CHOP  104n
CREAM  79w
CUBE  104nw
CUT  28e
DICE  210n
FRY  812s
GRATE  99ne
KNEAD  1111w
MARINATE  1111se
MINCE  77ne
MIX  77n
PARE  124e
PEEL  124ne
PUREE  124se
ROAST  115e
SAUTE  610s
SCALLOP  88ne
SHRED  610w
SIFT  610se
SIMMER  610sw
STIR  129se
WHIP  103ne