Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

Try to find all 30 words on this board.

L E E P Y P M S T E E A Y H O S R O B U
B G L A O I S B B R H P S H E U L O J Z
H Q R C C H E U A X N W W Y R I A O I P
X S T U Q W C P U R E E O A O Q G T D D
B W D R X W N O T M M E Z B E L H I B F
C Z Y H I I I L A Q K J J B J P N C D V
V F F V J T M L E A G N D A Y A L E R G
X U P X E T S A B R O I L D D J Y A Y B
V Y Z M A E R C R L V M A O R H D G J Q
F U J D E R H S A I E E T H T D K F C B
Y K I Z Z I A I I Q N N B H X A D D B V
A C A Z L U J M S K Y A D K K G O F Q Y
E U X L T S X M E I R C T W X K L E P K
Z T A E U B G E M J F D V E U S Z V W S
N N B M J T R R Z X V T M I Y Y C A Z C
T U H Z B K O B A T U L Y T P D B P Y Q
Z G I M V A Q H U T X O W H L G W L L M
E O F X S W G W G B E Q C E T B G I T M
R T V T P O X P Z E N H L T W B F A G P
I W K Y Z Q J I E G K I V S S P I V M W
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Answer Key for Food Preparation

X
Y
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1L E E P # P # # # E E # # # # # # # # #
2# # # # O I # # B R # # # # # # L # # #
3# # # # # H E U A # # # # # # I # # # #
4# # # # # W C P U R E E # # O # # # # #
5# # # R X # N O T # # E # B # # # # # #
6# # # # I I I L A # K # # # # # # # # #
7# # # # # T M L E A # # # # # # # # # #
8# # # # E T S A B R O I L D # # # # # #
9# # # M A E R C R L # # A # # # # # # #
10# # # D E R H S A I E E # # # # # # # #
11# # I # # I A I I # N N # # # # # # # #
12# C # # L U # M S K Y A D # # # # # # #
13E U # L T # # M E I R # T # # # # # # #
14# T # E # # G E # # F # # E # # # # # #
15# # # # # # # R # # # T # # # # # # # #
16# # # # # # O # A # # # # # # # # # # #
17# # # # # A # # # T # # # # # # # # # #
18# # # # S # # # # # E # # # # # # # # #
19# # # T # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  98ne
BASTE  98w
BEAT  98n
BLEND  98se
BOIL  145ne
BRAISE  99s
BROIL  98e
CHILL  89sw
CHOP  74nw
CREAM  89w
CUBE  74ne
CUT  212s
DICE  410sw
FRY  1114n
GRATE  815se
KNEAD  1111ne
MARINATE  1111se
MINCE  77n
MIX  77nw
PARE  84ne
PEEL  41w
PUREE  84e
ROAST  815sw
SAUTE  810sw
SCALLOP  88n
SHRED  810w
SIFT  912se
SIMMER  810s
STIR  78nw
WHIP  63n