Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	15	17	se
BASTE	8	9	sw
BEAT	15	17	w
BLEND	8	9	s
BOIL	15	17	s
BRAISE	9	9	e
BROIL	8	9	w
CHILL	7	8	ne
CHOP	7	8	nw
CREAM	17	4	sw
CUBE	17	4	s
CUT	17	4	e
DICE	6	4	nw
FRY	4	6	w
GRATE	1	13	ne
KNEAD	11	11	e
MARINATE	11	11	se
MINCE	7	7	n
MIX	4	10	w
PARE	12	8	n
PEEL	12	8	nw
PUREE	12	8	ne
ROAST	9	9	s
SAUTE	6	8	w
SCALLOP	8	8	e
SHRED	6	8	n
SIFT	6	8	nw
SIMMER	6	8	sw
STIR	6	11	s
WHIP	4	11	sw