Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	12	13	w
BASTE	12	13	ne
BEAT	4	16	ne
BLEND	12	13	nw
BOIL	4	16	n
BRAISE	13	13	e
BROIL	4	16	se
CHILL	13	14	sw
CHOP	13	14	s
CREAM	13	14	se
CUBE	18	15	s
CUT	18	15	ne
DICE	8	18	n
FRY	14	9	nw
GRATE	7	14	sw
KNEAD	9	10	sw
MARINATE	11	11	nw
MINCE	15	15	e
MIX	15	15	se
PARE	13	17	se
PEEL	13	17	sw
PUREE	18	14	n
ROAST	13	13	ne
SAUTE	12	14	nw
SCALLOP	14	14	e
SHRED	12	14	sw
SIFT	14	11	n
SIMMER	12	14	w
STIR	14	11	nw
WHIP	9	1	sw