When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

X R F R I Z B O L G M L B E T D N T G I
V S N E E Z E R S F B A F Y T N G J X D
J D N Y F F H A U B G H Z C K G S D B K
T T F O O D P R E P A R A T I O N G G W
U Z I I I H K Y H L C Q E H P K U L E O
U T F Q R T W E G K Z O O K H Z I F M W
D C T L N G U S U A J L W B E S N J Y B
X A E V H G P A O B Q U B X I Q Z J P E
I T E S T R A H C Y U R E S U E V O L G
T N N A N S G X R E A T I N G O D E K I
B O S X X R D B E C R D X Q R V O G X N
C C E P A T I E N T S P E C I M E N R N
E T C M X X U M G Z A S D T W F J E M I
S N O V L P M O O R T S E R G G M A E N
J E N F G L H O V A E M I I A Z R M L G
V I D M J W H J Y O T N L C W D V Q L W
R T S D B Z A F M O A U U B V H N W X O
X A I A Z R Y E N O M G N I L D N A H R
J P R O C E D U R E S Y G Z E X U O T K
H B D M Y H S K R Z G N M G N I K O M S
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Answer Key for When to wash your hands

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# S N E E Z E # # # # # # # # # # # # #
3# # N # # # # # # # # # # # # # # # # #
4# # F O O D P R E P A R A T I O N # # #
5# # I # I # # # H # # # # # # # # # # #
6# T F # # T # # G # # # # # # # # # # #
7# C T # # # U # U # # # # # # # # # # B
8# A E # # # # A O # # # # # # # # # # E
9# T E S T R A H C # # # E S U E V O L G
10# N N # # # # # # E A T I N G # # # # I
11# O S # # # # # # # R # # # # # # # # N
12# C E P A T I E N T S P E C I M E N # N
13# T C # # # # # # # # # D # # # # # # I
14# N O # # # M O O R T S E R # # # # # N
15# E N # # # # # # # # # # # A # # # # G
16# I D # # # # # # # # # # # # D # # # W
17# T S # # # # # # # # # # # # # N # # O
18# A # # # # Y E N O M G N I L D N A H R
19# P R O C E D U R E S # # # # # # # T K
20# # # # # # # # # # # # # G N I K O M S
Word X Y Direction
BEGINNINGWORK  208s
CHARTS  99w
COUGH  99n
EATING  1010e
FIFTEENSECONDS  34s
FOODPREPARATION  44e
GLOVEUSE  209w
HANDLINGMONEY  1818w
PATIENTCONTACT  219n
PATIENTSPECIMEN  412e
PROCEDURES  219e
RESTROOM  1414w
SMOKING  2020w
SNEEZE  22e
STANDARDPRECAUTIONS  1111nw