When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

E B T I T R U P B V R N H Q H U E F R V
L S M O K I N G Q I D L G W A U E H S J
F Z T Y N Y H Y I P B Z X P B D R A P X
N E H A N D L I N G M O N E Y W H P A I
T E D P N S V O H C L Z W S N M V K T X
P X M E N D D D E Y X O P F T X T S I Y
A K R I A W A N W V M V V N H R V S E A
F S R B C Q Q R O Q V W C E Y B A A N C
O R Z O D E E E D C N M F T U P V H T W
W S U D W S P L N P E T B I V S Q J C L
L G T Q T G M S R V R S L P I E E T O Y
H V Z R Y J N O T A V E N L Y Y Z Q N Q
M F O S C Z C I I N E A C E O G T E T I
N O Q N V E B V N Z E T G A E O E N A R
M Y Y H D V Y P K N V I A W U T O U C E
I K O U J U E M B G I N T M R T F B T Z
G O R K L D R Y Y B P G K A W O I I M E
F E S D N O I T A R A P E R P D O O F E
S M W K Y U Q W J L G H J B N R N Q N N
P O A L T J S X D E W C W X B A L Q K S
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Answer Key for When to wash your hands

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# S M O K I N G # # # # # # # # # # # #
3# # T # # # # # # # # # # # # # # # P #
4N # H A N D L I N G M O N E Y # # # A #
5# E # # N S # # # # L # # S # # # # T #
6# # M # # D D # # # # O # # T # # # I #
7# K # I # # A N # # # # V # # R # # E #
8# # R # C # # R O # # # # E # # A # N #
9# # # O # E E # D C # # # # U # # H T #
10# # U # W S P # # P E # # # # S # # C #
11# G # # T G # S R # R S # # # # E # O #
12H # # R # # N O T # # E N # # # # # N #
13# # O # # # C I # N # A C E # # # # T #
14# O # # # E # # N # E T # A E # # # A #
15M # # # D # # # # N # I # # U T # # C E
16# # # U # # # # # # I N T # # T F # T Z
17# # R # # # # # # # # G # A # # I I # E
18# E # # N O I T A R A P E R P D O O F E
19S # # # # # # # # # # # # B # # # # N N
20# # # # # # # # # # # # # # # # # # # S
Word X Y Direction
BEGINNINGWORK  1318nw
CHARTS  1910nw
COUGH  58sw
EATING  1212s
FIFTEENSECONDS  1918nw
FOODPREPARATION  1818w
GLOVEUSE  104se
HANDLINGMONEY  44e
PATIENTCONTACT  193s
PATIENTSPECIMEN  1518nw
PROCEDURES  1010sw
RESTROOM  88sw
SMOKING  22e
SNEEZE  2020n
STANDARDPRECAUTIONS  1111se