When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

H Z N J J C N M V G J Y K W O W K W N V
Z E B B O C M F H O E F Z H E Z E E N S
R O W B D P I O S W D C O I R L R V N W
Q L Y H N O I T A R A P E R P D O O F S
U K Y E N O M G N I L D N A H I I I L E
G K Y R T J J L K C N R T N W T F V M R
M R I G A U P O P N C I L T U T C O J U
Y O E X U B N V P L E Q C A E X F G P D
E W O O Z Z O E L N O A C E Z I N R C E
N G H R T P X U T R T E N H W T K M H C
V N U J T N I S H N R S A Z A X N R X O
G I G E R S P E O P E D I T L R L H T R
K N D F P E E C D C Q M F V I A T A O P
G N X C C C T R O G C G G B P N B S H U
L I Z I B N A N W U X H V L D Z G L X C
S G M D E D D M Y Q G W L M N A H S W Z
A E R I N S T W U F D H K J U F H P E X
N B T A K D C O M F J K L V E G H T P M
I A T F B P Z L Y Z J M N P Z U O O N E
P S M O K I N G E Y T K P O D C R E I C
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Answer Key for When to wash your hands

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # E Z E E N S
3# # # # # # # # # # # # # # # # # # N #
4# # # # N O I T A R A P E R P D O O F S
5# # Y E N O M G N I L D N A H # I I # E
6# K # # # # # L # # # # T # # T F # # R
7M R # # # # # O # # # I # T U T # # # U
8# O # # # # # V # # E # C A E # # # # D
9# W O # # # # E # N # A C E # # # # # E
10# G # R # # # U T # T E N H # # # # # C
11# N # # T # # S # N R S A # A # # # # O
12# I # # # S P E O P E # # T # R # # # R
13# N # # # E E C D C # # # # I # T # # P
14# N # # C # T R O # # # # # # N # S # #
15# I # I # N A N # U # # # # # # G # # #
16# G M # E D D # # # G # # # # # # # # #
17# E # I N S # # # # # H # # # # # # # #
18N B T A # # # # # # # # # # # # # # # #
19# A T # # # # # # # # # # # # # # # # #
20P S M O K I N G # # # # # # # # # # # #
Word X Y Direction
BEGINNINGWORK  217n
CHARTS  139se
COUGH  813se
EATING  1210se
FIFTEENSECONDS  194sw
FOODPREPARATION  184w
GLOVEUSE  85s
HANDLINGMONEY  145w
PATIENTCONTACT  120ne
PATIENTSPECIMEN  154sw
PROCEDURES  2013n
RESTROOM  814nw
SMOKING  220e
SNEEZE  202w
STANDARDPRECAUTIONS  1111ne