When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

T C P T F O P A T I E N T C O N T A C T
Q J N B V Z Q N V L U Q H G N I K O M S
F R G E X S P X P P E A E O H L U H T N
A P W G M C A C P S R P P H F O X A N E
K E S I H I Y U U T P S P T K I N N U E
C G D N M F C E S L C G C D U D U D B Z
L A N N O V V E Z F R C S G A N S L T E
V I O I Q O P Y P B Z Z M R W Q E I Z B
J G C N L W P K B S S K D G K T R N H Y
Y H E G E I R L V G T P V Y O H U G K S
H U S W F E Q Y A W R N L E O K D M H Y
A D N O L N U M G E R E E I T M E O Q K
A O E R H G U O C A P Y S I E N C N U C
I S E K R H J A F T L D Y T T G O E J U
X Q T Q Q Z U O X I X B H A R A R Y R X
F G F H C T X C O N D N K O O O P D O F
R T I U I W S U B G B B D E I X O B Y R
R N F O O D P R E P A R A T I O N M W X
D D N P P K C M C V M L L S N Z D R I H
F S R F N Q Y Y F O L Y M T P U C O A F
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Answer Key for When to wash your hands

X
Y
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1# # # # # # P A T I E N T C O N T A C T
2# # N B # # # # # # # # H G N I K O M S
3# # # E # # # # # # E A # # # # # H T N
4# # # G M # # # # S R # # # # # # A # E
5# # S I # I # # U T # # # # # # N N # E
6# # D N # # C E S # # # # # # D # D # Z
7# # N N # # V E # # # # # # A # S L # E
8# # O I # O # # P # # # # R # # E I # #
9# # C N L # # # # S # # D # # # R N # #
10# # E G # # # # # # T P # # # # U G # #
11# # S W # # # # # # R N # # # # D M # #
12# # N O # # # # # E # E E # # # E O # #
13# # E R H G U O C A # # S I # # C N # #
14# # E K # # # A # T # # # T T # O E # #
15# # T # # # U # # I # # # # R A R Y # #
16# # F # # T # # # N # # # # # O P # # #
17# # I # I # # # # G # # # # # # O # # #
18# # F O O D P R E P A R A T I O N M # #
19# # N # # # # # # # # # # # # # # # # #
20# S # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEGINNINGWORK  43s
CHARTS  141sw
COUGH  913w
EATING  1012s
FIFTEENSECONDS  318n
FOODPREPARATION  418e
GLOVEUSE  410ne
HANDLINGMONEY  184s
PATIENTCONTACT  71e
PATIENTSPECIMEN  1716nw
PROCEDURES  1716n
RESTROOM  1111se
SMOKING  202w
SNEEZE  202s
STANDARDPRECAUTIONS  1111sw