Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

J W S Y D P Q Y F Z W S A E U V L J E Z
P W H O U L W U A V T P P H Z D V W L G
E R A P M O C M A R G I L L I M E A T F
X C J R V B G N E M L F U F U Z R Z L R
N P Q O C G S V O Z Z Z T I Q I Z Y Z H
P K Q D A A N E V I X R S G Q F F Y H D
W F I U L O R C L G T S A W I E E X E P
E E E C C W Z B M B A I M G N Z G E A T
T O Z T I J E W O T A Q R A U I A K L A
B T I C U K L Y O H N T A T R S T X T F
S A U R M T X P G P Y I E Z U G N U H I
S Y E U L A V Y L I A D E G C N E I Y Z
F D J R Y I X T P S S V R T E I C U P S
U P A S T E F A T N U O M A O V R D H I
V N Y A A J B F R U I T F R T R E A H J
L A M I P R E N I A T N O C R E P I I R
U I V A E K W G R B M U I D O S G R O G
N E H A E V N R O R E S E P L Y K Y C U
Z M D P C U P K N D L R J B O C G O N F
W F H G X K H S E I R O L A C L J Z W T
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # T # # # # # # # # #
3E R A P M O C M A R G I L L I M E A T #
4# # # R # # # N E # # # # # U # # # # #
5# # # O C # S V O # # # # I # # # # # #
6# # # D A A N E # I # R S # # # # # H #
7# # I U L O R # L # T S A # # E E # E #
8# E # C C # # B # B A I M G # Z G # A #
9T # # T I # # # O T A # R A U I A # L #
10# # # # U # # # O H N T # T R S T # T #
11# # # # M # # P # # Y I E # U G N # H #
12# # E U L A V Y L I A D E G # N E # Y #
13# # # # # I # T # # # # R T E I C U P S
14# # # # T # # A T N U O M A O V R D # #
15# # # A # # B F R U I T # # T R E A # #
16# # M # # R E N I A T N O C R E P I # #
17# I # # E # # # R B M U I D O S # R # #
18N # # A # # # # O # E # # # # # # Y # #
19# # D # # # # # N # # R # # # # # # # #
20# # # # # # # S E I R O L A C # # # # #
Word X Y Direction
AMOUNT  1414w
BREAD  715sw
CALCIUM  55s
CALORIES  1520w
CARBOHYDRATE  1111se
COMPARE  73w
CONVERT  58ne
CUPS  1713e
DAILYVALUE  1212w
DAIRY  1814s
DIET  46sw
FAT  815n
FIBER  916se
FRUIT  815e
GRAMS  1611nw
HEALTHY  196s
IRON  916s
MEAT  163e
MILLIGRAM  163w
NUTRITION  1612nw
PERCENTAGE  1716n
PERCONTAINER  1616w
POTASSIUM  811ne
PRODUCT  43s
PROTEIN  1716nw
SERVINGSIZE  1616n
SODIUM  1617w
SUGAR  1610nw
VEGETABLES  1614nw
VITAMIN  712sw