Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

V K R O T T X L S M A R G I L L I M H H
W A J P B N F I T D R C O A U Y S Y Z W
V Q Y G X V U C A E N M A V P M P Z P B
V A B G G U R O E U T T V T O V U W N Q
P O T A S S I U M L V J B H C G C Y Q G
R D W E T R O P R A T W E A O A V J Y Z
O W A R I E V E C V K Z L G R U S J J X
D W D A U N B Z N Y I O Q B T E L N O H
U Y A P R I Y R V L R T O N L K O H N K
C G E M F A R B R I Z H A B T I A E N K
T F R O M T G O E A Y N A M T N U A B B
F I B C U N F S N D I T T I I S K L I Y
E B Z J I O G M R E E L R Z J N Y T Y D
I T E I D C A A T G R T O W J S K H Y M
V R F A O R T O E P U Q V I C N O Y E F
C E I J S E R V I N G S I Z E F Q H A A
O R C M U P E R C E N T A G E O H V S T
Y Q Z H G P M E M R R R B P Q O F V F R
K L Y Q A T R E V N O C A L C I U M S C
C L Z A R E E R G L R E D G S T O U J A
Brought to you by WordSearchFun.com



Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # T # # # S M A R G I L L I M # #
2# # # # # N # # T # # # # # # # S # # #
3# # # # # # U # A E # # # # # # P # # #
4# # # # # # # O E U # # # # # # U # # #
5P O T A S S I U M L # # # # C # C # # #
6R # # E T R # # R A # # # A # A # # # #
7O # # R I E # E # V # # L # R # S # # #
8D # D A U N B # # Y I O # B # E # N # #
9U # A P R I # # # L R T O # L # O H # #
10C # E M F A R # # I # H A B # I # E # #
11T # R O M T # O E A Y N A M T # # A # #
12# # B C U N # S N D I T # I I # # L # #
13# # # # I O # # R E E # R # # N # T # #
14# T E I D C # A T G # T # # # # # H # #
15# # # A O R T O E # U # # # # # # Y # F
16# # I # S E R V I N G S I Z E # # # # A
17# R # # U P E R C E N T A G E # # # # T
18Y # # # G # # # # # # # # # # # # # # #
19# # # # A T R E V N O C A L C I U M # #
20# # # # R # # # # # # # # # # # # # # #
Word X Y Direction
AMOUNT  106nw
BREAD  312n
CALCIUM  1219e
CALORIES  155sw
CARBOHYDRATE  1111sw
COMPARE  412n
CONVERT  1219w
CUPS  175n
DAILYVALUE  1012n
DAIRY  514sw
DIET  514w
FAT  2015s
FIBER  69ne
FRUIT  510n
GRAMS  131w
HEALTHY  189s
IRON  69se
MEAT  95n
MILLIGRAM  181w
NUTRITION  1016ne
PERCENTAGE  617e
PERCONTAINER  616n
POTASSIUM  15e
PRODUCT  15s
PROTEIN  617ne
SERVINGSIZE  616e
SODIUM  516n
SUGAR  516s
VEGETABLES  816ne
VITAMIN  107se