Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

T E G E Q T L M E I M X H J J S I U W X
P I S N G N U W J F E Z Y D X C M S U M
S T E O I U V A E R O A M K A F U A Y A
L A U W O O K N A X T O Z B S E O Z R R
H F M R C M S P O K M E R I S U R L S G
U Q V U A A M E S I S R N U X Y J B N I
F W P C L O R E L G T I A K E E E M B L
Z S E P C O F B J B M I K G B Z G M S L
J L O B I F R J O A A L R Q U I A Z L I
Z D J Y U G D E T H N T U T E S T A E M
F X R S M D B I B A Y I E F U G N W J U
E E E U L A V Y L I A D E G G N E J Y I
R T N I P D T I U R F Z R T E I C N Y S
E K X S O E U E Y B T K K A O V R P H S
H S E I R O L A C O N V E R T R E C T A
A H Y M I R E N I A T N O C R E P C L T
H A M R J I T F R N M U I D O S J F A O
W A O X I H E D O A F A W N E T G G E P
T E Z X O A I R N X L W K X J W Y H H Q
C U N T C U D O R P P I E I A S O Q S R
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # T # # # # # # # # # S # # # #
2# # # # # N # # # # E # # D # # M # # M
3# T # # # U # # # R # # # # A # # A # A
4# A # # # O # N A # # # # # # E # # R R
5# F # # C M S P O # # # # # # # R # # G
6# # # U A A M E # I # R N # # # # B # I
7# # P # L O R # L # T I A # # E E # # L
8# S # # C # # B # B M I # G # Z G # # L
9# # # # I # R # O A A # R # U I A # # I
10# # # # U # # E T H N T # T # S T A E M
11# # # # M # # I B # Y I E # U G N # # U
12# # E U L A V Y L I A D E G # N E # # I
13# # # # # # T I U R F # R T E I C # Y S
14# # # # # # # # # # # # # A O V R # H S
15# S E I R O L A C O N V E R T R E # T A
16# # Y # # R E N I A T N O C R E P # L T
17# # # R # # T # R # M U I D O S # # A O
18# # # # I # E # O # # # # # # # # # E P
19# # # # # A I # N # # # # # # # # # H #
20# # # T C U D O R P # # # # # # # # # #
Word X Y Direction
AMOUNT  66n
BREAD  186nw
CALCIUM  55s
CALORIES  915w
CARBOHYDRATE  1111se
COMPARE  58ne
CONVERT  915e
CUPS  55sw
DAILYVALUE  1212w
DAIRY  720nw
DIET  720n
FAT  25n
FIBER  1012nw
FRUIT  1113w
GRAMS  205nw
HEALTHY  1919n
IRON  916s
MEAT  2010w
MILLIGRAM  2010n
NUTRITION  1612nw
PERCENTAGE  1716n
PERCONTAINER  1616w
POTASSIUM  2018n
PRODUCT  1020w
PROTEIN  1716nw
SERVINGSIZE  1616n
SODIUM  1617w
SUGAR  1610nw
VEGETABLES  1614nw
VITAMIN  712ne