Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

X G U A R T A T K T A Z A T M Z I Y R U
B S Z I C N N F A M L U D H I X E V Y L
A T P J R U E E I E T A S K L U W J N N
J M N U R O M N T S N A N R R M R T T J
F F E G C M S U O E M J C A K N W F R M
N N V L Y A C E I I E U G Z Z V V J E I
W I C G S I R R L S T U I S C E E F V L
M L M D A E R B D B S I H D R Z G T N L
L R P A I F L N O O A A R L O I A X O I
E C W C T O E M V H N T T T A S T Y C G
K E E A Z I U W U V Y I E O U G N F A R
D I E U L A V Y L I A D E G P N E J L A
V T W H E R A P M O C V R T E I C N O M
K C E C W C R O Y A Q L W A O V R F R S
N N U I Y O T A F H K V A I T R E V I X
S G W K D R E N I A T N O C R E P P E W
T U M U A E Q R B L S L A C G S Q P S F
T T C Y I M O G E Y O K A S N A W T E O
Y T M A R N B B R F K A V E L D Y G K O
N B T M Y Z H J Z O H V J E H T T A Z X
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # T # # # T # # # T # # # # # #
2# S # # # N # # A # # # # # I # # # # #
3# # P # # U # E # # # # # # # U # # # #
4# # # U # O M N # # # # # # R # R # T #
5# # # # C M S U O # M # # A # # # F R M
6N # # # # A # E I I # U G # # # # # E I
7# I # # # # R # L S T U I # # E E # V L
8# # M D A E R B # B S I # D # Z G # N L
9# # # A # # # # O # A A R # O I A # O I
10# # # # T # # M # H N T T T # S T # C G
11# # # # # I # # U # Y I E O U G N # A R
12# # E U L A V Y L I A D E G P N E # L A
13# T # # E R A P M O C # R T E I C # O M
14# # E # # # R # Y # # L # A O V R # R S
15# # # I # O T A F H # # A # T R E # I #
16# # # # D R E N I A T N O C R E P # E #
17# # # U A # # R B # # L # # # S # # S #
18# # C # I # O # E # # # A # # # # # # #
19# T # # R N # # R # # # # E # # # # # #
20# # # # Y # # # # # # # # # H # # # # #
Word X Y Direction
AMOUNT  66n
BREAD  88w
CALCIUM  1416nw
CALORIES  1910s
CARBOHYDRATE  1111se
COMPARE  1113w
CONVERT  1910n
CUPS  55nw
DAILYVALUE  1212w
DAIRY  516s
DIET  516nw
FAT  915w
FIBER  916s
FRUIT  185nw
GRAMS  2010s
HEALTHY  1520nw
IRON  916sw
MEAT  74ne
MILLIGRAM  205s
NUTRITION  1612nw
PERCENTAGE  1716n
PERCONTAINER  1616w
POTASSIUM  1512nw
PRODUCT  813sw
PROTEIN  1716nw
SERVINGSIZE  1616n
SODIUM  1610nw
SUGAR  118ne
VEGETABLES  1614nw
VITAMIN  712nw