Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

P O C B C O N V E R T C S D B S L N G G
H S D A I R Y N Y D Z W U Z U M I L C J
Z K P B R E A D I E T E H J W M G U K L
T N Z U O R C R P Z E U Z L A O J B D Q
O Y T K C A L C I U M L A T B K S T R W
J C O M P A R E S R Z A I A O R D C R Y
Y A W A S A R A R V O V T N M E W U U D
U L S N P E C B C E J Y I Z Z N F D I Z
W O P Y O H L K O F B L U T O I R O N V
W R E I W I A B R H J I R N U A R R I T
H I H O O E T Q A N Y A F U A T M P V K
S E L G S R S I P T I D U O I N U O B A
C S U U Z S A M R J E E R M G O I T U K
H E B S B J Q G A T C G T A V C D A I M
M E L H X C S L U R U S E O T R O S S C
O W A P S U E Z I S G N I V R E S S T X
N U P L W D E G A T N E C R E P I I K F
S N D U T O Y E X D E D H U T B N U Z E
P I G E W H T A E M A R G I L L I M O D
P O B X R X Y M T A B U F A T O W C U Q
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # C O N V E R T # # # # # # N # #
2# S D A I R Y # # # # # # # # # I # # #
3# # P B R E A D I E T E # # # M # # # #
4# # # U # # # # # # # U # # A # # # # #
5# # # # C A L C I U M L # T # # # T # #
6# C O M P A R E # # # A I # # R # C # #
7# A # # S # R # R # # V T # # E # U # #
8# L # N # E # B # E # Y I # # N # D # #
9# O # # O # L # O # B L U T # I R O N #
10# R # # # I # B # H # I R N # A # R # #
11# I # # # # T # A N Y A F U # T M P # #
12# E # # # R S I # T I D # O # N U O # #
13# S # # # # A M R # E E R M # O I T # #
14H # # # # # # G A T # G T A # C D A # #
15# E # # # # # # U R U # E O T R O S # #
16# # A # # # E Z I S G N I V R E S S # #
17# # # L # # E G A T N E C R E P # I # #
18# # # # T # # # # # # # # # # # # U # #
19# # # # # H T A E M A R G I L L I M # #
20# # # # # # Y # # # # # F A T # # # # #
Word X Y Direction
AMOUNT  1414n
BREAD  43e
CALCIUM  55e
CALORIES  26s
CARBOHYDRATE  1111se
COMPARE  26e
CONVERT  51e
CUPS  55nw
DAILYVALUE  1212n
DAIRY  32e
DIET  83e
FAT  1320e
FIBER  1210nw
FRUIT  1311n
GRAMS  1116nw
HEALTHY  114se
IRON  169e
MEAT  1019w
MILLIGRAM  1819w
NUTRITION  1216nw
PERCENTAGE  1617w
PERCONTAINER  1616n
POTASSIUM  1811s
PRODUCT  1811n
PROTEIN  1617nw
SERVINGSIZE  1616w
SODIUM  1716n
SUGAR  1016nw
VEGETABLES  1416nw
VITAMIN  127ne