Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

J U J C T A E M U I S S A T O P D M R L
K R N W O P P I C Y W T X T B H X W F M
S E L D I O V L E E V B U Z R S R V D H
A R Y U Z N K L S U Q X T R E V N O C N
U K S I U K Z I Z L M U I C L A C D A L
T Q K P T R F G T A T N U O M A A T L S
F T Y X A E J R U V Q P D P R E S M O X
B Y O A F N R A X Y I Z N B R E B N R P
E L Y R T I X M C L B T O B L E O B I R
T H U Q B A B S I I Y H A B Q I X K E O
Y I Y D M T V E S A Y N A M T R Z D S D
T S H P U N A P R D I T N I I F N V A U
B A T H I O U U R E E S R Z Z N O I K C
I I L E D C Z A T G Y T H Z J N R E K T
K S A I O R T O E F U C J R C Y S N O G
A Q E W S E R V I N G S I Z E S R R C Z
E T H U G P E R C E N T A G E N P T D Y
D D G M H C O A R A O G B S S F M P C W
S A Y J T N S H Z E R A P M O C A W N S
R R X C M V G O W U O N N A R S H J Y U
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # T A E M U I S S A T O P # # # #
2# # # # # # # I # # # # # # # # # # # #
3# # # # # # # L # E # # # # # # # # # #
4# # # # # # # L # U # # T R E V N O C #
5# # # # # # # I # L M U I C L A C D A #
6# # # # T R # G # A T N U O M A A # L #
7# # # # A E # R # V # # # # R E S # O #
8# # # # F N # A # Y I # # B R E # N R P
9# # # R # I # M # L # T O B L # O # I R
10# # U # # A B S # I # H A B # I # # E O
11# I Y # M T # E S A Y N A M T # # # S D
12T # H # U N # P R D I T # I I # # # A U
13# # T # I O U # R E E # R # # N # I # C
14# # L # D C # A T G # T # # # # R # # T
15# # A I O R T O E # U # # # # Y # # # #
16# # E # S E R V I N G S I Z E # # # # #
17# T H U # P E R C E N T A G E # # # # #
18# # G # # # O # # # # # # # # # # # # #
19# A # # # N # # # E R A P M O C # # # #
20R # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AMOUNT  166w
BREAD  149ne
CALCIUM  175w
CALORIES  194s
CARBOHYDRATE  1111sw
COMPARE  1619w
CONVERT  194w
CUPS  614ne
DAILYVALUE  1012n
DAIRY  2011sw
DIET  514sw
FAT  58n
FIBER  69se
FRUIT  58sw
GRAMS  86s
HEALTHY  317n
IRON  916sw
MEAT  81w
MILLIGRAM  81s
NUTRITION  1016ne
PERCENTAGE  617e
PERCONTAINER  616n
POTASSIUM  161w
PRODUCT  208s
PROTEIN  617ne
SERVINGSIZE  616e
SODIUM  516n
SUGAR  516sw
VEGETABLES  816ne
VITAMIN  107se