Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

L U F S I Z L E C D A E R B R T W V Y P
Y L R C K M G H L C T N E Y A N S J M N
Y R T Q E R A P M O C R V D G U P G G S
Q R I U I N R R N P A J E N U O U Z I C
T Q I A V O B J K Y M M O V S M C A G V
B J G B D B M L N U F I Z E N A A T O Y
M T Y U E E J F I I T M L Y R O L M Q Z
T J C N G Z C D E I M B A B A F C J C S
D T O R A I O V R K A A O R R R I U R M
E S A G T S W T U T N H T E G A U Y W F
K M Q M N G U R E I Y P B I N I M S W E
S D N G E N Z G E D A I L Y V A L U E B
A H F N C I E T R I F R U I T P D L L L
Y E E L R V O A P E A Y G F B C W N I X
A H P I E R T Z K T T P O T A S S I U M
M L T V P E R C O N T A I N E R K R E D
L W F L Y S I C A L O R I E S U I A N H
T T Z D A Y U J Y V O C B B C C T T R U
S J Q K F E J R N N E D H O O F Q P F M
M B C J Z S H S M K G Q X J Q G G I P E
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # # # # # D A E R B R T # # # #
2Y # # # # # # # # # T # # # A N S # # #
3# R # # E R A P M O C R # # G U P # # #
4# # I # # # R # # # # # E N U O U # # #
5# # # A # O # # # # M # O V S M C # # #
6# # # # D # # # N U # I # E N A A # # #
7# # # U E E # # I I T M L # R O L # # #
8# # C # G Z # D # I M B A B # # C # # #
9# T # R A I O # R # A A O R R # I # # #
10# # A # T S # T # T N H T E G # U # # #
11# M # # N G U # E I Y # B I # I M # # #
12S # # # E N # G E D A I L Y V A L U E #
13# # # # C I E T R I F R U I T # # L # #
14Y # # # R V O A # E A # # # # # # # I #
15# H # # E R T # # T T P O T A S S I U M
16# # T # P E R C O N T A I N E R # # E #
17# # # L # S # C A L O R I E S # # A # #
18# # # # A # # # # # O # # # # # T # # #
19# # # # # E # # # N # # # # # # # # # #
20# # # # # # H # # # # # # # # # # # # #
Word X Y Direction
AMOUNT  166n
BREAD  141w
CALCIUM  175s
CALORIES  817e
CARBOHYDRATE  1111sw
COMPARE  113w
CONVERT  178nw
CUPS  175n
DAILYVALUE  1012e
DAIRY  56nw
DIET  1012s
FAT  1113s
FIBER  1212ne
FRUIT  1113e
GRAMS  58sw
HEALTHY  720nw
IRON  1316sw
MEAT  2015sw
MILLIGRAM  2015nw
NUTRITION  612ne
PERCENTAGE  516n
PERCONTAINER  616e
POTASSIUM  1215e
PRODUCT  83sw
PROTEIN  516ne
SERVINGSIZE  616n
SODIUM  610ne
SUGAR  155n
VEGETABLES  614ne
VITAMIN  1512nw