Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

I E G I M J O Y S T T M P K A N J G U N
E G L Q J G F K B K X N F A I R X L Q X
Q C V M Y I S D D E J V U M P S M E W A
T Q X R L Q S V D U X T A O L P Y T K Q
C E I Y S U E W T L D T V I M N C U P S
U A K L G R I C R A I Z N K J A J Q Y N
D X L A D E R C E V U T Y A R H S R R P
O H R Q K N O K V Y B M U B T E Q N A D
R O N O R I L H N L U X O D L T O A K J
P U U B J A A J O I R H M B A I Z I P K
O M L R M T C J C A Y N A F T Y T W A C
T E W E U N J L Y D I T R I Q V E W A N
A E Q A I O A Q R E E U R B B C I I U H
S S D D D C V A T G I T W E B O D L E E
S A M T O R T O E T U T Z R D T W W R A
I D A A S E R V I N G S I Z E N R Z A L
U E W F R P E R C E N T A G E Y O P P T
M I L L I G R A M Q W T I S X I Z R M H
A V U V U K I O W J M Z N L K T V U O Y
X A S R R D M G B G E J G B M I O D C L
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # # # # # # T # # # # N # # # #
2# # # # # # # # # # # N # # I # # # # #
3# # # # Y # # # # E # # U M # # # # # #
4T # # R # # S # # U # # A O # # # # # #
5C # I # # U E # T L # T # # M # C U P S
6U A # # G R I # R A I # # # # A # # # #
7D # # A # E R # E V # # # # R # S # # #
8O # R # # N O # V Y # M # B # E # N # #
9R # N O R I L # N L U # O # L T O # # #
10P # # B # A A # O I # H # B A I # # # #
11O # # R M T C # C A Y N A F T # T # # #
12T # # E U N # L # D I T R I # # E # # #
13A # # A I O A # R E E U R B # # I # # H
14S S # D D C # A T G I T # E # # D # E E
15S # M T O R T O E T U # # R # # # # R A
16I # A A S E R V I N G S I Z E # # # A L
17U E # # R P E R C E N T A G E # # # P T
18M I L L I G R A M # # # # # # # # # M H
19# # # # # # # # # # # # # # # # # # O Y
20# # # # # # # # # # # # # # # # # # C #
Word X Y Direction
AMOUNT  166nw
BREAD  410s
CALCIUM  614ne
CALORIES  711n
CARBOHYDRATE  1111sw
COMPARE  1920n
CONVERT  911n
CUPS  175e
DAILYVALUE  1012n
DAIRY  17ne
DIET  1714n
FAT  1411ne
FIBER  1412s
FRUIT  1411sw
GRAMS  618nw
HEALTHY  2013s
IRON  69w
MEAT  118ne
MILLIGRAM  118e
NUTRITION  1016ne
PERCENTAGE  617e
PERCONTAINER  616n
POTASSIUM  110s
PRODUCT  110n
PROTEIN  617ne
SERVINGSIZE  616e
SODIUM  516n
SUGAR  74sw
VEGETABLES  816ne
VITAMIN  107ne