Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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W N K W O M A N U F A C T U R E R Y A N
M A Q A H N O I T A C I F I C E P S W G
J E K X O L N O I T A L U S P A C N E Q
T U C Y L S N O I T A R E P O T I N U S
E G H M A N U F A C T U R I N G E C Y P
M O Y A O F E R O H H O T U N T F C T U
P L G I D D A P R R P O V U I P B O I L
E A I Z N Y I D U E T B L C P K U N L F
R N E E O G G F R D X I A E A T O T A A
A A N S V V R T I V U L F C S I U R U C
T T E T T R I E L E L P Y I T T U O Q T
U A A A D E H K D Y D T R A E E E L R O
R E A R S D V E M I I S R O P D R R Z R
E M U C E R P O P S E A T J T D V I O Y
Z D V H G O D B O A P N W A M E S D A L
T P T U S I Q C S E W J T J R R I P J X
N V I I F K S V R A F U W S P C E N N Z
P M T I C I T P E L O N A G R O H Q B L
B E E C V C E X T R U D E D U V K E Y M
D D D K V V D O O F T R A M S Y S T E M
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Answer Key for Smart foods

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1# # # W # M A N U F A C T U R E R # # #
2# # # A # N O I T A C I F I C E P S # G
3# E # X # # N O I T A L U S P A C N E #
4T U # Y # S N O I T A R E P O T I N U #
5E G H M A N U F A C T U R I N G E # Y #
6M O Y A O # # # O # H O T # N T # C T #
7P L G I # D A # # R P O # U I P # O I #
8E A I Z N Y I # # E T B L C P # U N L F
9R N E E O G # F R # # I A E # T O T A A
10A A N S # # R T I # # L F C S I U R U C
11T T E T # # I E # E L P Y I T T # O Q T
12U A # A # E # # D Y D T R A E E E L # O
13R E # R S # # E M I I S R O # D R R # R
14E M # C # # P O # S E A T # T # # I O Y
15# # # H # O D # O # P N # A # E # # A L
16# # # # S I # C # E # # T # R # I # # #
17# # # I F # S # R # # # # S # C # N # #
18# # T I C I T P E L O N A G R O H # # #
19# E E # V # E X T R U D E D # # # # # #
20D D # # # # D O O F T R A M S Y S T E M
Word X Y Direction
BACTERIA  139se
CHOLESTEROL  105se
CONTROL  186s
DEPOSITED  912sw
ENCAPSULATION  193w
EXTRUDED  719e
FACTORY  208s
FORTIFIED  85se
GENETICALLYMODIFIED  1111sw
HYGIENE  35s
INGREDIENTS  47se
INPUT  145se
MANUFACTURER  61e
MANUFACTURING  45e
MEATANALOGUE  214n
MODIFIEDSTARCH  45se
ORGANOLEPTIC  1618w
OUTPUT  1811nw
PREPARATION  818ne
PROPERTIES  144sw
PROTEIN  1211se
QUALITY  1910n
SMARTFOOD  1520w
SOYA  410ne
SPECIFICATION  182w
SYSTEM  1520e
TEMPERATURE  14s
UNITOPERATIONS  184w
VISCOSITY  618ne
WAXYMAIZESTARCH  42s