Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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N C E J P R O P E R T I E S S W F A A W
M G T Z A R Q L D E T I S O P E D Y K A
A P E N C A P S U L A T I O N D O I C X
N Z U N I T O P E R A T I O N S M T M Y
U S E D E S K G N I R U T C A F U N A M
F Y P U O T R C I T P E L O N A G R O A
A S R E G O I N G R E D I E N T S D U I
C T E J C O F C J I Z M T U P N I Z T Z
T E P G H I L T A J Z C P H H F D Y P E
U M A B O U F A R L O Y F E I M U T U S
R H R A L Z K I N A L P R E R R T I T T
E U A C E E E S C A M Y D O J A H L P A
R D T T S P N K O A T S M V T A T A J R
P G I E T I E N N G T A B O C C E U E C
B C O R E Z I Z T A U I E I D E A Q R H
M Q N I R Y G D R Y S M O M J I R F D E
M X P A O V Y C O B C U E N K G F U F Z
T V A L L E H D L D Y T I S O C S I V V
U P S I A I G Y U G Z D E D U R T X E E
N I E T O R P S D L M F O R T I F I E D
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Answer Key for Smart foods

X
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1# # # # P R O P E R T I E S # # # # A W
2M G # # # # # # D E T I S O P E D Y # A
3A # E N C A P S U L A T I O N # O # # X
4N # U N I T O P E R A T I O N S # # # Y
5U S E D E # # G N I R U T C A F U N A M
6F Y P U O T # C I T P E L O N A G R O A
7A S R E G O I N G R E D I E N T S D U I
8C T E # C O F C # # # M T U P N I # T Z
9T E P # H I L T A # # # P # # F # Y P E
10U M A B O # F A R L # Y # E I # # T U S
11R # R A L # # I N A L # R E R # # I T T
12E # A C E # E # C A M Y D O # A # L # A
13R # T T S # N # O A T S M # T # T A # R
14# # I E T # E # N # T A # O # C # U # C
15# # O R E # I # T A # I E # D # A Q R H
16# # N I R # G # R # # # O M # I # F # E
17# # # A O # Y C O # # # # N # # F # # #
18# # # # L # H # L # Y T I S O C S I V #
19# # # # # # # # # # # D E D U R T X E #
20N I E T O R P # # # # F O R T I F I E D
Word X Y Direction
BACTERIA  411s
CHOLESTEROL  58s
CONTROL  912s
DEPOSITED  172w
ENCAPSULATION  33e
EXTRUDED  1919w
FACTORY  1816nw
FORTIFIED  1220e
GENETICALLYMODIFIED  1111se
HYGIENE  718n
INGREDIENTS  77e
INPUT  178w
MANUFACTURER  12s
MANUFACTURING  205w
MEATANALOGUE  1416nw
MODIFIEDSTARCH  205sw
ORGANOLEPTIC  196w
OUTPUT  196s
PREPARATION  36s
PROPERTIES  51e
PROTEIN  720w
QUALITY  1814n
SMARTFOOD  1213nw
SOYA  164ne
SPECIFICATION  25se
SYSTEM  25s
TEMPERATURE  106se
UNITOPERATIONS  44e
VISCOSITY  1818w
WAXYMAIZESTARCH  202s