Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

Y T I L A U Q I G V M L O R T N O C K Z
N I E T O R P G N B S B A C T E R I A G
O J G M U O F C I N P U T F S G L U E M
Z N Q A S N A I R H B L Z L R H F N N E
S H H N B A E T U D E D U R T X E I C A
P Y C U T Y Z P T W D L H G S T J T A T
E G R F S O D E C M K D C C I E Y O P A
C I A A K S E L A X A Z R C N M P P S N
I E T C D Y T O F S F D A H G P R E U A
F N S T E T I N U S A L T O R E O R L L
I E D U I I S A N O L T S L E R P A A O
C Q E R F S O G A Y I M E E D A E T T G
A H I E I O P R M L A N Z S I T R I I U
T X F R T C E O O R F M I T E U T O O E
I D I T R S D Y T Z Q O A E N R I N N S
O Z D Y O I Z F D O T S M R T E E S O H
N L O I F V O U T P U T Y O S Y S T E M
U H M I S O F A J E E W X L W F B G V I
X S E R D Q G K N O I T A R A P E R P O
H D F A C T O R Y E O G W X X I C O F A
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Answer Key for Smart foods

X
Y
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1Y T I L A U Q # G # # L O R T N O C # #
2N I E T O R P # N # # B A C T E R I A G
3# # # M # # # C I N P U T # # # # U E M
4# # # A # # # I R # # # # # # # # N N E
5S H H N # A # T U D E D U R T X E I C A
6P Y C U # Y # P T # # # H # # T # T A T
7E G R F # O D E C # # # C # I E # O P A
8C I A A # S E L A # # # R C N M P P S N
9I E T C D Y T O F # # # A H G P R E U A
10F N S T E T I N U # # L T O R E O R L L
11I E D U I I S A N # L # S L E R P A A O
12C # E R F S O G A Y # M E E D A E T T G
13A # I E I O P R M # A # Z S I T R I I U
14T # F R T C E O # R # # I T E U T O O E
15I # I # R S D # T # # # A E N R I N N #
16O # D # O I # F # # # # M R T E E S # #
17N # O # F V O U T P U T Y O S Y S T E M
18# # M I # O # # # # # # X L # # # # # #
19# # E # D # # # N O I T A R A P E R P #
20# D F A C T O R Y # # # W # # # # # # #
Word X Y Direction
BACTERIA  132e
CHOLESTEROL  148s
CONTROL  181w
DEPOSITED  715n
ENCAPSULATION  193s
EXTRUDED  175w
FACTORY  320e
FORTIFIED  517n
GENETICALLYMODIFIED  1111sw
HYGIENE  25s
INGREDIENTS  157s
INPUT  93e
MANUFACTURER  43s
MANUFACTURING  913n
MEATANALOGUE  203s
MODIFIEDSTARCH  318n
ORGANOLEPTIC  814n
OUTPUT  717e
PREPARATION  1919w
PROPERTIES  178s
PROTEIN  72w
QUALITY  61w
SMARTFOOD  1311sw
SOYA  68n
SPECIFICATION  15s
SYSTEM  1517e
TEMPERATURE  166s
UNITOPERATIONS  184s
VISCOSITY  616n
WAXYMAIZESTARCH  1319n