Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

W N E R E R U T C A F U N A M O R V R B
P X I A D Y T I L A U Q P E A R Z O Q G
L M Q I V H N O I T A L U S P A C N E F
Q C C R I S N O I T A R E P O T I N U A
L E H E J M V M B D V X R R I H E N L C
C N O T R H W S I N T E G M C T E E C T
M E L C N I E T O R P A S R I N P U T O
E I E A T Y V H U A N P A C P V A P G R
T G S B T Y L D R O E T A M I T R N V Y
S Y T R C S E A L C S L E S E O I F B S
Y H E S H D T E I E L A C M P R U C T M
S S R P U I P F Z Y T O P E U V D N D A
U I O X O T I I M A S E R T O E E E X R
A A L N I C A O N I R T C G T I I Z L T
B R P C A M D A T A I A T I D F F E O F
Z X G T Y I L Y T E F U S E I Z S E R O
D H I X F O O U S U P O R T A G Q X T O
K O A I G I R I N T P G R J Y S J M N D
N W E U J E U A U E N O U L O V V H O T
E D E F H S M O D I F I E D S T A R C H
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Answer Key for Smart foods

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1# # # R E R U T C A F U N A M # # # # #
2# # # A # Y T I L A U Q # # # # # # # G
3# # # I # # N O I T A L U S P A C N E F
4# # C R # S N O I T A R E P O T I N U A
5# E H E # # # # # # # X R R # H E # # C
6# N O T # # # # # # T E G # C T # # # T
7M E L C N I E T O R P A S R I N P U T O
8E I E A # # # # U A N P A C # V # P G R
9T G S B # # # D R O E T A M I T R N # Y
10S Y T # # # E A L C S L E S E O I # # S
11Y H E # # D T E I E L A C M P R # # T M
12S # R # # I P F Z Y T O P E U # D N D A
13# # O # O T I I M A S E R T # E E E # R
14# # L N I C A O N I R T C # T I I # L T
15# # # C A M D A T A I A T I D F # # O F
16# # # T Y I L Y T E F U S E I # # # R O
17# # I X F O # U S U P O R T A # # # T O
18# O A I G # R # N T P G R # Y # # # N D
19N W E U # E # A U E N O # # O # # # O #
20# D E # # # M O D I F I E D S T A R C H
Word X Y Direction
BACTERIA  48n
CHOLESTEROL  34s
CONTROL  1920n
DEPOSITED  920ne
ENCAPSULATION  193w
EXTRUDED  134sw
FACTORY  203s
FORTIFIED  1120ne
GENETICALLYMODIFIED  1111sw
HYGIENE  211n
INGREDIENTS  1020ne
INPUT  157e
MANUFACTURER  151w
MANUFACTURING  720ne
MEATANALOGUE  149sw
MODIFIEDSTARCH  720e
ORGANOLEPTIC  154sw
OUTPUT  820ne
PREPARATION  144sw
PROPERTIES  188sw
PROTEIN  117w
QUALITY  112w
SMARTFOOD  2010s
SOYA  1520n
SPECIFICATION  137sw
SYSTEM  112n
TEMPERATURE  169sw
UNITOPERATIONS  184w
VISCOSITY  159sw
WAXYMAIZESTARCH  318ne