Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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J Y C H O L E S T E R O L P R O T E I N
Y N O I T A C I F I C E P S Y S T E M D
K F W T E M P E R A T U R E C X G U E Y
K G Y L K Q Z S T N E I D E R G N I M Z
F Y Z S H H P S M A R T F O O D F S M Z
I A M E A T A N A L O G U E Z I E A O U
A H V R U C D E T I S O P E D I N Q D V
M P C I T P E L O N A G R O T U Z N I P
G N I R U T C A F U N A M R F G O S F C
A N L K D A X G H V Q Y E A H I C O I B
Q S Y Y E I T Q E R L P C O T O R K E A
F U Y T D N U I Y L O T M A S T Q E D C
A H V I U O P K A R U T R I I Q N L S T
C Y U L R T N C P R U A T F F V K O T E
T G F A T E I W E P P Y I S V S Y J A R
O I S U X T U R T E X E S P U A L N R I
R E X Q E A U U R J D P L O R T N O C A
Y N U N I T O P E R A T I O N S N H H U
I E E N C A P S U L A T I O N B D Y T Y
V G S P H C R A T S E Z I A M Y X A W I
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Answer Key for Smart foods

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1# # C H O L E S T E R O L P R O T E I N
2# N O I T A C I F I C E P S Y S T E M D
3# # # T E M P E R A T U R E # # # # E #
4# # # # # # # S T N E I D E R G N I # #
5# # # # # # # S M A R T F O O D F S M #
6# # M E A T A N A L O G U E # I E A O #
7# # # # # # D E T I S O P E D I N # D V
8# # C I T P E L O N A G R O T U # N I #
9G N I R U T C A F U N A M R F # O S F #
10# # # # D # # # # # # Y E A # I C O I B
11# # # Y E # T # # # L P C # T O R # E A
12F # # T D # U # # L O T # A S T # # D C
13A H # I U # P # A R U T R I I # # # S T
14C Y # L R # N C P R U A T F # # # O T E
15T G # A T # I # E P P Y I # # # Y # A R
16O I # U X T # R T E # E # # # A # # R I
17R E # Q E # # U R # D # L O R T N O C A
18Y N U N I T O P E R A T I O N S # # H #
19# E E N C A P S U L A T I O N # # # # #
20# G # # H C R A T S E Z I A M Y X A W #
Word X Y Direction
BACTERIA  2011s
CHOLESTEROL  31e
CONTROL  1917w
DEPOSITED  157w
ENCAPSULATION  319e
EXTRUDED  517n
FACTORY  112s
FORTIFIED  199sw
GENETICALLYMODIFIED  1111ne
HYGIENE  213s
INGREDIENTS  184w
INPUT  715n
MANUFACTURER  195sw
MANUFACTURING  139w
MEATANALOGUE  36e
MODIFIEDSTARCH  195s
ORGANOLEPTIC  148w
OUTPUT  718ne
PREPARATION  818ne
PROPERTIES  914ne
PROTEIN  141e
QUALITY  416n
SMARTFOOD  85e
SOYA  1913sw
SPECIFICATION  142w
SYSTEM  142e
TEMPERATURE  43e
UNITOPERATIONS  418e
VISCOSITY  198sw
WAXYMAIZESTARCH  1820w