Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

L M G T K G Y Y G D E T I S O P E D G X
U O R G A N O L E P T I C Z K D T Y X G
V D Y O T I H E R E N E I G Y H E U E A
E I F N J R G Y L O R T N O C P I N N Y
N F P P B U G T Y D E D U R T X E I C R
O I N R L T U I X S G L A D F T N T A E
I E T O B C J S D S X T I L I G N O P S
T D J P Y A K O E I S H O C R O U P S H
A S V E Z F E C K E A K A E I Q R E U A
C T A R J U J S Z H Z L D T U O P R L E
I A I T O N W I E K L I A A T W O A A R
F R R I R A A V X Y E R L E X L H T T U
I C E E X M C S M N A I I T U P N I I T
C H T S Y N E O T P T N T U P T U O O A
E A C X Q M D S E Y S C B U J V Y N N R
P R A P D I U R N D O O F T R A M S C E
S W B C F Q P R E R U T C A F U N A M P
O Y T I M E A T A N A L O G U E G H Q M
Y A E Y R O T C A F O R T I F I E D Q E
A D L O R E T S E L O H C M E T S Y S T
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Answer Key for Smart foods

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1# M # # # G # # # D E T I S O P E D # #
2# O R G A N O L E P T I C # # # # # # G
3# D # # # I # # # E N E I G Y H # U E #
4# I # # # R # Y L O R T N O C # # N N #
5N F # P # U # T # D E D U R T X E I C #
6O I # R # T # I # # # # A # # T N T A #
7I E # O # C # S # # # T # # I G N O P #
8T D # P # A # O # # S # # C R O # P S #
9A S # E # F # C # E # # A E I Q R E U #
10C T A R # U # S Z # # L D T U O # R L E
11I A I T # N # I # # L I A A T # # A A R
12F R R I # A A V # Y E R L E # # # T T U
13I C E E # M # # M N A I I T U P N I I T
14C H T S Y # # O T P T N T U P T U O O A
15E # C X # # D S E Y # # # # # # # N N R
16P # A # # I # R # D O O F T R A M S # E
17S W B # F # P R E R U T C A F U N A M P
18O # # I M E A T A N A L O G U E # # # M
19Y # E Y R O T C A F O R T I F I E D # E
20A D L O R E T S E L O H C M E T S Y S T
Word X Y Direction
BACTERIA  316n
CHOLESTEROL  1320w
CONTROL  154w
DEPOSITED  181w
ENCAPSULATION  193s
EXTRUDED  175w
FACTORY  1019w
FORTIFIED  1019e
GENETICALLYMODIFIED  1111sw
HYGIENE  163w
INGREDIENTS  185sw
INPUT  1813w
MANUFACTURER  1917w
MANUFACTURING  613n
MEATANALOGUE  518e
MODIFIEDSTARCH  21s
ORGANOLEPTIC  22e
OUTPUT  1814w
PREPARATION  717ne
PROPERTIES  45s
PROTEIN  188sw
QUALITY  1510sw
SMARTFOOD  1816w
SOYA  117s
SPECIFICATION  117n
SYSTEM  1920w
TEMPERATURE  2020n
UNITOPERATIONS  184s
VISCOSITY  811n
WAXYMAIZESTARCH  316ne