Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

S P E C I F I C A T I O N K J O V E Z W
H G T Q T W W I E D Y R O T C A F B A G
U V M A N U F A C T U R E R W I U X E U
B S Y V F R F Y N V V U P Z V N Y N N T
H C R A T S D E I F I D O M I M E N C E
Y P P A O U X S O N E R A T A T I H A M
G C D Y H T C R G P G N O I I E O F P P
I W A L R O T R O A U P Z C T L F R S E
E Z N U S I E S N F E E A O E I E M U R
N Q D I F D I O A R S L R S D P A R L A
E E T I I T L C A T L P T J A R G F A T
D Y E E E E T T A Y Y E P R T I A T T U
J D N D P U I R M T R E A F I I U K I R
U T Z T R O C O I O E T O X R P J N O E
S W I I N H D L L C I O C E T U P G N G
Y C N S I I A E J O D F T U O U T V O O
S G S B F U K T N K W C O N T R O L F Y
T J P I Q Y P C M E A T A N A L O G U E
E Z E I W X I M R B Z E Z G Q Q S M C J
M D D S E A S H V S E I T R E P O R P B
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Answer Key for Smart foods

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1S P E C I F I C A T I O N # # # # # # W
2# # # # # # # # # # Y R O T C A F # A G
3# # M A N U F A C T U R E R # # U X E #
4# # # # # # # # # V # # # # # N Y N N T
5H C R A T S D E I F I D O M I M E N C E
6Y # # # O # X S O N E R A T A T I H A M
7G # # Y # T C R G P G N O I I E O # P P
8I # A # R O T R O A U P Z C T L # R S E
9E # # U S I E S N F E E A O E # E M U R
10N # D I F D I O A R S L R S # P A # L A
11E E T I I T L C A T L P T # A R # # A T
12D Y E E E E T T A Y Y E # R T # A T T U
13# D N D P U I R M T R # A F # I U # I R
14# T # T R O C O I O # T O # R P # N O E
15S # I I N H D L L # I O # E T # P # N #
16Y C N S # I A # # O D # T U # U # # # #
17S G # # F U # # N # # C O N T R O L # #
18T # # I Q # # # M E A T A N A L O G U E
19E # E # # # # # # B # # # # # # # # # #
20M D # # # # # # # S E I T R E P O R P #
Word X Y Direction
BACTERIA  1118ne
CHOLESTEROL  195sw
CONTROL  1217e
DEPOSITED  125sw
ENCAPSULATION  193s
EXTRUDED  85sw
FACTORY  172w
FORTIFIED  105sw
GENETICALLYMODIFIED  1111sw
HYGIENE  15s
INGREDIENTS  115sw
INPUT  1913sw
MANUFACTURER  33e
MANUFACTURING  145sw
MEATANALOGUE  918e
MODIFIEDSTARCH  145w
ORGANOLEPTIC  135sw
OUTPUT  1317ne
PREPARATION  197sw
PROPERTIES  1920w
PROTEIN  1211ne
QUALITY  617ne
SMARTFOOD  198sw
SOYA  65sw
SPECIFICATION  11e
SYSTEM  115s
TEMPERATURE  204s
UNITOPERATIONS  164sw
VISCOSITY  95sw
WAXYMAIZESTARCH  192sw