Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

C M E A T A N A L O G U E T J Z R V W A
F G N Y U T J R V X A I R E T C A B H G
C Z L O I F N O I T A L U S P A C N E O
P M R F N S N O I T A R E P O T I N U D
N O E Q O Y R O T C A F Q X N U E U X G
H D R V I S C O S I T Y Q O T T T D C T
Y I U G T N H C I P L T I U I R J P E B
C F T S A I P S V O S T B C A L U M U G
H I C T C N T U R L A E A P S L P D N T
O E A N I H O T T R B L I M X E I I E J
L D F E F Q N L A M L H A T R F R T F D
E S U I I O Z P E Y G R Y A R U Q O Y B
S T N D C F E T M P T L T G T E R U K X
T A A E E R S O R F T U C C I T P O T L
E R M R P Y D O O I R I A W I E Y O J D
R C S G S I T O E E I F C F B R N Z R A
O H Z N F E D A F Y U V I U J A G E Z P
L I M I I J I P O N F E R D Y G U E B A
K P E N R B E A A A D E P O S I T E D F
N D J W A X Y M A I Z E S T A R C H B B
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Answer Key for Smart foods

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1# M E A T A N A L O G U E # # # # # # #
2# # # # # # # # # # A I R E T C A B # G
3# # # # # # N O I T A L U S P A C N E #
4# M R # N S N O I T A R E P O T I N U #
5# O E # O Y R O T C A F # X N U E # # #
6# D R V I S C O S I T Y Q O T T T # # T
7# I U G T N # # # # L # I U I R # P E #
8C F T S A # P # # O S T # C A # U M U G
9H I C T C N # U R # A E A # S L P D N T
10O E A N I # O T T R # L I M # E I I E #
11L D F E F # N L A M L H A T R # R T F D
12E S U I I O # P E Y # R Y A R U # O Y #
13S T N D C # E T M P T # T G T E R # # #
14T A A E E R S O R F T U # C I T P # # #
15E R M R P Y D O O # R I A # I E # O # #
16R C # G S I T O # E # F C F # # N # R #
17O H # N F E D # # # U # I # # A # E # P
18L # # I I # # # # N # E # # Y # # # # #
19# # E N # # # # A # D E P O S I T E D #
20# D # W A X Y M A I Z E S T A R C H # #
Word X Y Direction
BACTERIA  172w
CHOLESTEROL  18s
CONTROL  513ne
DEPOSITED  1119e
ENCAPSULATION  193w
EXTRUDED  134se
FACTORY  125w
FORTIFIED  1911sw
GENETICALLYMODIFIED  1111sw
HYGIENE  1211se
INGREDIENTS  418n
INPUT  56se
MANUFACTURER  315n
MANUFACTURING  820ne
MEATANALOGUE  21e
MODIFIEDSTARCH  24s
ORGANOLEPTIC  25se
OUTPUT  154se
PREPARATION  515ne
PROPERTIES  2017nw
PROTEIN  1013sw
QUALITY  147se
SMARTFOOD  159sw
SOYA  1320ne
SPECIFICATION  516n
SYSTEM  516ne
TEMPERATURE  206sw
UNITOPERATIONS  184w
VISCOSITY  56e
WAXYMAIZESTARCH  520e