Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

P D S M B W M A N U F A C T U R I N G B
M S A E W T O R G A N O L E P T I C B D
E M Y T B I D R H Y G I E N E V L N E O
A A O S T V I S C O S I T Y S O O I A P
T R S Y N P F A C T O R Y E R I F Y D R
A T P S O E I T F R K H I E T I O O K O
N F E N I R E U I H J T T A D N R F V T
A O C O T U D P S I R S R O E G T Q E E
L O I I A T S T J E E A M R P R I Q T I
O D F T L A T U P L P Y W E O E F L P N
G T I A U R A O O E L K O R S D I O I C
U S C R S E R H R L Z M B U I I E R Q A
E M A E P P C P A B Y X Q T T E D T F Q
K N T P A M H C B S W G C C E N Z N W U
M I I O C E I N P U T F A A D T Q O J F
B C O T N T T R D B U U X F K S P C E V
X Z N I E X T R U D E D Q U A L I T Y K
K Z S N W U D Q A O L H Q N A G F F B B
J E E U Y B T L V I E K B A C T E R I A
Q G L H C R A T S E Z I A M Y X A W J J
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Answer Key for Smart foods

X
Y
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1# # # M # # M A N U F A C T U R I N G #
2M S A E # # O R G A N O L E P T I C # D
3E M Y T # # D # H Y G I E N E # L N E #
4A A O S # V I S C O S I T Y S O O I # P
5T R S Y N # F A C T O R Y E R I F # # R
6A T P S O E I T # # # # I E T I O # # O
7N F E N I R E U # # # T T A D N R # # T
8A O C O T U D P # # R S R O E G T # # E
9L O I I A T S T # E E A M R P R I # # I
10O D F T L A T U P L P Y # E O E F L # N
11G # I A U R A O O E L # # R S D I O # #
12U # C R S E R H R L # # # U I I E R # #
13E # A E P P C P A # # # # T T E D T # #
14# # T P A M H C # # # # # C E N # N # #
15# # I O C E I N P U T # # A D T # O # #
16# # O T N T # # # # # # # F # S # C # #
17# # N I E X T R U D E D Q U A L I T Y #
18# # # N # # # # # # # # # N # # # # # #
19# # E U # # # # # # # # B A C T E R I A
20# G # H C R A T S E Z I A M Y X A W # #
Word X Y Direction
BACTERIA  1419e
CHOLESTEROL  713ne
CONTROL  1816n
DEPOSITED  157s
ENCAPSULATION  517n
EXTRUDED  517e
FACTORY  75e
FORTIFIED  175s
GENETICALLYMODIFIED  1111ne
HYGIENE  93e
INGREDIENTS  166s
INPUT  715e
MANUFACTURER  1420n
MANUFACTURING  71e
MEATANALOGUE  12s
MODIFIEDSTARCH  71s
ORGANOLEPTIC  72e
OUTPUT  811n
PREPARATION  813ne
PROPERTIES  613ne
PROTEIN  204s
QUALITY  1417e
SMARTFOOD  22s
SOYA  35n
SPECIFICATION  35s
SYSTEM  46n
TEMPERATURE  616n
UNITOPERATIONS  418n
VISCOSITY  74e
WAXYMAIZESTARCH  1720w