Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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K B V L X I B C L O U V V X S K I O C K
A R W C B Y V Y Y W H D E T I S O P E D
S M A R T F O O D N E E U S W D W V E V
P M X C I T P E L O N A G R O W I I X Z
E H Y Y N F R R K U W K K J L H F S T H
C E M S O N E Q O T F V Y O S I R C R C
I Y A N I N P U T P C Y R B D E O O U R
F T I O T E A M H U E E X O R N A S D A
I I Z I A N R K H T T R M U T J N I E T
C L E T L E A Y O S Q Y T R Z N K T D S
A A S A U I T D E P L C O I Q A D Y L D
T U T R S G I L N L A L N I E T O R P E
I Q A E P Y O P A F M E T S Y S H T A I
O J R P A H N C U G W D E I F I T R O F
N H C O C V I N G R E D I E N T S S F I
Y A H T N T A R Q I B A C T E R I A Z D
D N I I E M E A T A N A L O G U E Z R O
I J F N B I J G N I R U T C A F U N A M
S Y E U G G J E L F A C T O R Y D E C J
A G J K H T G T E M P E R A T U R E G X
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Answer Key for Smart foods

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1# # # # # # # # # # # # # # # # # # # #
2# # W # # # # # # # # D E T I S O P E D
3S M A R T F O O D # # # # # # # # V E #
4P # X C I T P E L O N A G R O # # I X #
5E # Y # N # R R # U # # # # L # F S T H
6C # M S O # E # O T # # # O # I R C R C
7I Y A N I N P U T P # # R # D E O O U R
8F T I O T E A # # U E E # O R N # S D A
9I I Z I A N R # # T T R M U T # # I E T
10C L E T L E A Y O S # Y T R # # # T D S
11A A S A U I T # E # L C O I # # # Y # D
12T U T R S G I L # L A L N I E T O R P E
13I Q A E P Y O # A F M E T S Y S # # # I
14O # R P A H N C U # # D E I F I T R O F
15N # C O C # I N G R E D I E N T S # # I
16# # H T N T A # # # B A C T E R I A # D
17# # # I E M E A T A N A L O G U E # # O
18# # # N # # # G N I R U T C A F U N A M
19# # E U # # # # # F A C T O R Y # # # #
20# G # # # # # T E M P E R A T U R E # #
Word X Y Direction
BACTERIA  1216e
CHOLESTEROL  515ne
CONTROL  186sw
DEPOSITED  202w
ENCAPSULATION  517n
EXTRUDED  193s
FACTORY  1019e
FORTIFIED  2014w
GENETICALLYMODIFIED  1111ne
HYGIENE  614n
INGREDIENTS  715e
INPUT  57e
MANUFACTURER  617ne
MANUFACTURING  2018w
MEATANALOGUE  617e
MODIFIEDSTARCH  2018n
ORGANOLEPTIC  154w
OUTPUT  104s
PREPARATION  74s
PROPERTIES  74se
PROTEIN  1912w
QUALITY  212n
SMARTFOOD  13e
SOYA  1010w
SPECIFICATION  13s
SYSTEM  1613w
TEMPERATURE  820e
UNITOPERATIONS  418n
VISCOSITY  184s
WAXYMAIZESTARCH  31s