Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

D L Q V I J M V I S D V H Z Z H M R T P
C D E P O S I T E D O G U S S C C D L S
B O E X T R U D E D O J B T L R H L X P
V V N I M H T M F U F R A N B A O B U E
Z G K T F Y C X Y P T M C E Y T L F Q C
M L R I R I C R L X R P T I T S E A Y I
M M C C F O D R A L A L E D I D S C U F
A A E N I E L O F T M D R E L E T T G I
N Q N A O T R W M O S E I R A I E O C C
U G H U T I P U M Y R E A G U F R R H A
F P X Y F A T E T L L T Z N Q I O Y O T
A Q G M G A N A L A L L I I P D L Q U I
C J Q E O I C A R O R K A F A O M W T O
T Y Y T F A E T L A N E T C I M L R P N
U A P S T I C N U O P A P U I E Y C U W
R I E Y Y P W I E R G E G M P T D X T M
I V I S C O S I T Y E U R R E N E P A E
N O A Y O S N O I T A R E P O T I N U W
G E T J J O N O I T A L U S P A C N E R
D N I E T O R P L S E I T R E P O R P G
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Answer Key for Smart foods

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1# # # # # # # # # # D # # # # H # # # #
2C D E P O S I T E D O # # S # C C # # S
3# O E X T R U D E D O # B T # R H # # P
4# # N I # H # # # # F # A N # A O # # E
5# # # T F # C # # # T # C E Y T L F # C
6# # # # R I # R # # R # T I T S E A # I
7M M # C # O D # A # A # E D I D S C # F
8A A E N I E L O F T M # R E L E T T # I
9N # N A O T R # M O S # I R A I E O # C
10U # H U T I P U # Y R E A G U F R R # A
11F # # Y F A T E T # L T Z N Q I O Y O T
12A # # M G A N A L A # L I I # D L # U I
13C # # E # I C A R O R # A F A O # # T O
14T # # T # # E T L A N E T C I M # # P N
15U # # S # # # N U O P A P U I E Y # U #
16R # # Y # # # # E R G E G M P T D X T #
17I V I S C O S I T Y E U R R E N E # A #
18N # A Y O S N O I T A R E P O T I N U W
19G # # # # # N O I T A L U S P A C N E #
20# N I E T O R P # S E I T R E P O R P G
Word X Y Direction
BACTERIA  134s
CHOLESTEROL  172s
CONTROL  12se
DEPOSITED  22e
ENCAPSULATION  1919w
EXTRUDED  33e
FACTORY  185s
FORTIFIED  98se
GENETICALLYMODIFIED  1111nw
HYGIENE  310se
INGREDIENTS  1412n
INPUT  1718nw
MANUFACTURER  17se
MANUFACTURING  17s
MEATANALOGUE  27se
MODIFIEDSTARCH  1614n
ORGANOLEPTIC  1518nw
OUTPUT  1911s
PREPARATION  1418nw
PROPERTIES  1920w
PROTEIN  820w
QUALITY  1510n
SMARTFOOD  119n
SOYA  618w
SPECIFICATION  202s
SYSTEM  417n
TEMPERATURE  1618nw
UNITOPERATIONS  1818w
VISCOSITY  117e
WAXYMAIZESTARCH  1917nw