Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

B W A X Y M A I Z E S T A R C H O H D Y
N D U P E F O E N S X M K K K S T Y E R
F O E L R I O D T G Q T A E D Y U G T O
G L I I B E J R I J R U R R Z F P I I T
N O M T F A P N T F J E A U T Q T E S C
I R X O A I C A X I I E D L D F U N O A
R E S C V C D T R I F E P I I E O E P F
U T C L I E I O E A F I D Q E T D O E U
T S J A S T R F M R T E E S K N Y M D R
C E S A C M P U I Y I I L D T F T X X M
A L K R O U B E T C L A O C R A K S X H
F O X S S R S I L A E L Z N A F R B H X
U H S E I T R E P O R P A T E X K C U N
N C O N T R O L L U N E S C H P M W H I
A W Y E Y E I W F C N A P O I N P U T E
M A N U F A C T U R E R G M Y T M E E T
N R N O C Q U Q X V J G S R E A E P F O
M E T S Y S N O I T A R E P O T I N U R
M N A E L O N O I T A L U S P A C N E P
I V K E U G O L A N A T A E M X Q P L G
Brought to you by WordSearchFun.com



Answer Key for Smart foods

X
Y
1234567891011121314151617181920
1# W A X Y M A I Z E S T A R C H # H D Y
2N D # P # F O # N # X M # # # # T Y E R
3# O E # R # O D # G Q T A # # # U G T O
4G L I I B E # R I # R U R R # # P I I T
5N O # T F A P # T F # E A U T # T E S C
6I R # # A I C A # I I # D L D F U N O A
7R E # C V C D T R # F E # I I E O E P F
8U T # # I E I O E A # I D # E T D O E #
9T S # # S T R F M R T # E S # N Y # D #
10C E # # C # P U I Y I I # D T # T # # #
11A L # # O # # E T C L A O # # A # S # #
12F O # # S # # # L A E L # N # # R # # #
13U H S E I T R E P O R P A # # # # C # N
14N C O N T R O L # # N E S C # # # # H I
15A # # # Y # # # # # # A P O I N P U T E
16M A N U F A C T U R E R G M Y T # # # T
17# # # # # # # # # # # # # R E A E # # O
18M E T S Y S N O I T A R E P O T I N U R
19# # # # # # N O I T A L U S P A C N E P
20# # # E U G O L A N A T A E M # # # # G
Word X Y Direction
BACTERIA  65se
CHOLESTEROL  214n
CONTROL  214e
DEPOSITED  199n
ENCAPSULATION  1919w
EXTRUDED  101se
FACTORY  207n
FORTIFIED  62se
GENETICALLYMODIFIED  1111nw
HYGIENE  181s
INGREDIENTS  81se
INPUT  1515e
MANUFACTURER  116e
MANUFACTURING  116n
MEATANALOGUE  1520w
MODIFIEDSTARCH  61se
ORGANOLEPTIC  1518nw
OUTPUT  177n
PREPARATION  42se
PROPERTIES  1213w
PROTEIN  2019n
QUALITY  124se
SMARTFOOD  111se
SOYA  1314se
SPECIFICATION  1314nw
SYSTEM  618w
TEMPERATURE  1618nw
UNITOPERATIONS  1818w
VISCOSITY  58s
WAXYMAIZESTARCH  11e