Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

D R E R U T C A F U N A M Q D H J S R W
O G T X S P E C I F I C A T I O N B Q A
O M E N C A P S U L A T I O N D Q R T X
F I U N I T O P E R A T I O N S O Y A Y
T R O K E H C G N I R U T C A F U N A M
R P C L L T X C I T P E L O N A G R O A
A R T U P N I N G R E D I E N T S D A I
M E Y M J U C C B H Z U W L H M I R X Z
S P M E A T A N A L O G U E E F D B Y E
E A H X P E U C C L H E L T I Y E S K S
I R Y T E M F L T U L I S E F T I X N T
T A Q R T P E O E Z N Y D W Z H F A I A
R T U U C E N R R W S S M M R Y I Z E R
E I A D Q R E T I P T Y T O C F T Q T C
P O L E K A I N A A V U E X D A R O O H
O N I D P T G O R B P B Y Q M I O P R Z
R I T A H U Y C Y T Y R O T C A F M P X
P X Y X S R H E U R Y T I S O C S I V G
W U S Y A E L O R E T S E L O H C F E C
K T R B D U M K U I K D E T I S O P E D
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Answer Key for Smart foods

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1D R E R U T C A F U N A M # # # # # # W
2O G # # S P E C I F I C A T I O N # # A
3O # E N C A P S U L A T I O N # # # # X
4F # U N I T O P E R A T I O N S O Y A Y
5T # # # E # # G N I R U T C A F U N A M
6R P # # # T # C I T P E L O N A G R O A
7A R T U P N I N G R E D I E N T S D # I
8M E # # # # # C B # # # # # # M I # # Z
9S P M E A T A N A L O G U E E F D # # E
10E A # X # E # # C L # # # T I # E # # S
11I R # T # M # L T # L # S E # # I # N T
12T A Q R # P E O E # # Y D # # # F # I A
13R T U U # E N R R # S S M # # # I # E R
14E I A D # R E T I # T # T O # # T # T C
15P O L E # A I N A A # U # # D # R # O H
16O N I D # T G O R # P # # # # I O # R #
17R # T # # U Y C # T Y R O T C A F # P #
18P # Y # # R H # U # Y T I S O C S I V #
19# # # # # E L O R E T S E L O H C # E #
20# # # # # # # # # # # D E T I S O P E D
Word X Y Direction
BACTERIA  99s
CHOLESTEROL  1719w
CONTROL  817n
DEPOSITED  2020w
ENCAPSULATION  33e
EXTRUDED  49s
FACTORY  1717w
FORTIFIED  1717n
GENETICALLYMODIFIED  1111se
HYGIENE  718n
INGREDIENTS  77e
INPUT  77w
MANUFACTURER  131w
MANUFACTURING  205w
MEATANALOGUE  39e
MODIFIEDSTARCH  205sw
ORGANOLEPTIC  196w
OUTPUT  819ne
PREPARATION  26s
PROPERTIES  118n
PROTEIN  1917n
QUALITY  313s
SMARTFOOD  19n
SOYA  164e
SPECIFICATION  52e
SYSTEM  1113ne
TEMPERATURE  69s
UNITOPERATIONS  44e
VISCOSITY  1818w
WAXYMAIZESTARCH  202s