Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

K L X G P D M A N U F A C T U R E R W K
Z N W A X Y M A I Z E S T A R C H E W D
F T W A L H F O R T I F I E D Y N K E E
P U Y Q Y T M U D M M J W T H E M I L P
C P T J V T Y N V I Z N G O I M F S O O
T T H S Q E I B O C F G I G C I A E R S
E U D K E R A L L I K I Y E D F C I E I
F O V R W U H U A K T H E O T C T T T T
G N I R U T C A F U N A M D T O O R S E
T O S I D A E S I N Q Y C B S B R E E D
Q W C J E R T H W F L J J I V T Y P L U
S S O C D E U P E L T Q D U F K A O O L
M Y S Q U P P B A C T E R I A I Q R H F
A S I I R M N C O N T R O L V G C P C G
R T T S T E I N G R E D I E N T S E Q H
T E Y W X T O C N O I T A R A P E R P J
F M E W E C I T P E L O N A G R O Y Z S
O X U N I T O P E R A T I O N S O Y A E
O K E N C A P S U L A T I O N V M F V E
D G Q Q M E A T A N A L O G U E U H G G
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Answer Key for Smart foods

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1# # # # # # M A N U F A C T U R E R # #
2# # W A X Y M A I Z E S T A R C H E # D
3# T # # # # F O R T I F I E D # N # E E
4# U # # Y # # # D # # # # # # E # I L P
5# P # # # T # N # I # N # # I # F S O O
6# T # # # E I # O # F # I G # I A E R S
7# U # # # R # L # I # I Y E D # C I E I
8# O V # # U # # A # T H E O T # T T T T
9G N I R U T C A F U N A M D # O O R S E
10# # S # D A # # # # Q Y C # S # R E E D
11# # C # E R T # # # L # # I # T Y P L #
12S S O # D E U # # L # # # # F # A O O #
13M Y S # U P P B A C T E R I A I # R H #
14A S I # R M N C O N T R O L # # C P C #
15R T T # T E I N G R E D I E N T S E # H
16T E Y # X T # # N O I T A R A P E R P #
17F M # # E C I T P E L O N A G R O # # S
18O # U N I T O P E R A T I O N S O Y A #
19O # E N C A P S U L A T I O N # # # # #
20D G # # M E A T A N A L O G U E # # # #
Word X Y Direction
BACTERIA  913e
CHOLESTEROL  1914n
CONTROL  814e
DEPOSITED  202s
ENCAPSULATION  319e
EXTRUDED  517n
FACTORY  175s
FORTIFIED  73e
GENETICALLYMODIFIED  1111ne
HYGIENE  128ne
INGREDIENTS  715e
INPUT  715n
MANUFACTURER  71e
MANUFACTURING  139w
MEATANALOGUE  520e
MODIFIEDSTARCH  72se
ORGANOLEPTIC  1717w
OUTPUT  28n
PREPARATION  1916w
PROPERTIES  1814n
PROTEIN  1811nw
QUALITY  109nw
SMARTFOOD  112s
SOYA  1618e
SPECIFICATION  2017nw
SYSTEM  212s
TEMPERATURE  616n
UNITOPERATIONS  418e
VISCOSITY  39s
WAXYMAIZESTARCH  42e