Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

X C J V G G L Y T I L A U Q O N Y N V E
Y D V C H O L E S T E R O L Y T I J U N
O R E R U T C A F U N A M K T E U G N C
H O D I B T E N E I G Y H V T H O P S R
Q W R N F A C T O R Y Z E O K L U Y N V
C W U G O I U P I I T Y R R A E T S M I
N T M R R H D Y L M T P L N J R P N N S
O X A E T C E O Q R D A A Q N U U O O C
I S N D I R P R M F O T R F A T T I I O
T S U I F A O G S Y A M T A B A Q T T S
A E F E I T S A A E L P T Y P R K A A I
C I A N E S I N M L D L B P K E P R L T
I T C T D D T O Y D O H A V V P R E U Y
F R T S Z E E L G E O R C C R M W P S W
I E U Y T I D E W D F Q T Q I E L O P H
C P R S N F U P L U T M E N P T Y T A B
E O I T G I F T K R R D R T O A E I C F
P R N E Z D T I V T A G I L W C W N N L
S P G M A O W C G X M I A D Y E Z U E W
V W A X Y M A I Z E S T A R C H M K H G
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Answer Key for Smart foods

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1# # # # # # # Y T I L A U Q # # # N # E
2# D # C H O L E S T E R O L # T I # U #
3# R E R U T C A F U N A M # # E U G # #
4# # # I # # E N E I G Y H # T # O P # #
5# # # N F A C T O R Y # # O # L U # N V
6# # # G O I # # # I # # R # A E T S # I
7N # M R R H D # # # T P # N # R P N N S
8O # A E T C E O # # # A A # # U U O O C
9I # N D I R P R M # # T R # # T T I I O
10T S U I F A O G # Y A # # A # A # T T S
11A E F E I T S A # E L # # # P R # A A I
12C I A N E S I N M L D L B # # E # R L T
13I T C T D D T O # D O # A # # P R E U Y
14F R T S # E E L # E O R C C # M # P S #
15I E U Y # I D E # D F # T # I E # O P #
16C P R S # F # P # U T # E N # T Y T A #
17E O I T # I # T # R R # R # O A E I C #
18P R N E # D # I # T A # I # # C # N N #
19S P G M # O # C # X M # A # # # # U E #
20# W A X Y M A I Z E S T A R C H # # # G
Word X Y Direction
BACTERIA  1313s
CHOLESTEROL  42e
CONTROL  1618nw
DEPOSITED  77s
ENCAPSULATION  1919n
EXTRUDED  1020n
FACTORY  55e
FORTIFIED  55s
GENETICALLYMODIFIED  1111nw
HYGIENE  134w
INGREDIENTS  44s
INPUT  206nw
MANUFACTURER  133w
MANUFACTURING  37s
MEATANALOGUE  912ne
MODIFIEDSTARCH  620n
ORGANOLEPTIC  88s
OUTPUT  174s
PREPARATION  1814nw
PROPERTIES  219n
PROTEIN  127ne
QUALITY  131w
SMARTFOOD  1120n
SOYA  1914sw
SPECIFICATION  119n
SYSTEM  414s
TEMPERATURE  1616n
UNITOPERATIONS  1818n
VISCOSITY  206s
WAXYMAIZESTARCH  120e