Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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D T U R W U S D E P O S I T E D F A Z V
W U N I J S N O I T A R A P E R P U G G
A P A B S P E C I F I C A T I O N U E M
X T C R E R U T C A F U N A M W B N N T
Y U X H C P M Q M R V R K W D C E I C E
M O D I F I E D S T A R C H S T X T A M
A A M E A T A N A L O G U E I W T O P P
I K N L O R E T S E L O H C N O R P S E
Z D F U L Q A I R E T C A B G R U E U R
E E Q G F Y H L D R V L M L R G D R L A
S I U O H A M A S V L L O G E A E A A T
T F O V C W C M N Y Z R J H D N D T T U
A I P H I X A T M W T U P N I O A I I R
R T S Q X R Q O U N J D M V E L I O O E
C R W L T A D N O R N K M X N E H N N N
H O R F V I S C O S I T Y W T P N S V E
R F O L F A C T O R Y N I K S T W O V I
K O H I V S Y S T E M I G D P I B Y E G
D V E P Q U A L I T Y F H L L C J A U Y
E D S E I T R E P O R P R O T E I N Z H
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Answer Key for Smart foods

X
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1# T # # # # # D E P O S I T E D # # # #
2W U # # # # N O I T A R A P E R P # # G
3A P # # S P E C I F I C A T I O N U E #
4X T # R E R U T C A F U N A M # # N N T
5Y U # # # # # # # # # # # # # # E I C E
6M O D I F I E D S T A R C H # T X T A M
7A A M E A T A N A L O G U E I # T O P P
8I # N L O R E T S E L O H C N O R P S E
9Z D # U # # A I R E T C A B G R U E U R
10E E # # F # # # # # # L # L R G D R L A
11S I # # # A # # S # L # O # E A E A A T
12T F # # # # C M # Y # R # # D N D T T U
13A I # # # # A T M # T U P N I O # I I R
14R T # # # R # O U N # # # # E L # O O E
15C R # # T # D # O R # # # # N E # N N N
16H O # F V I S C O S I T Y # T P # S # E
17# F O # F A C T O R Y N # # S T # O # I
18# O # I # S Y S T E M # G # # I # Y # G
19D # E # Q U A L I T Y # # # # C # A # Y
20# D S E I T R E P O R P R O T E I N # H
Word X Y Direction
BACTERIA  139w
CHOLESTEROL  148w
CONTROL  816ne
DEPOSITED  81e
ENCAPSULATION  193s
EXTRUDED  175s
FACTORY  517e
FORTIFIED  217n
GENETICALLYMODIFIED  1111sw
HYGIENE  2020n
INGREDIENTS  157s
INPUT  1513w
MANUFACTURER  154w
MANUFACTURING  16se
MEATANALOGUE  37e
MODIFIEDSTARCH  16e
ORGANOLEPTIC  168s
OUTPUT  26n
PREPARATION  172w
PROPERTIES  1220w
PROTEIN  1220e
QUALITY  619e
SMARTFOOD  911sw
SOYA  1816s
SPECIFICATION  53e
SYSTEM  618e
TEMPERATURE  204s
UNITOPERATIONS  184s
VISCOSITY  616e
WAXYMAIZESTARCH  13s