Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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E U G O L A N A T A E M Y N S S D M W E
D D E P O S I T E D Y R O T C A F D C V
L R E L O Q V S W X G I Z I O U T P U T
L W X I C P S M A R T F O O D K S W O U
B A T N F A Z K A A V A Y O S Y S T E M
G X R P W I A W C H O L E S T E R O L H
N Y U U R P D I J B A U K F N C X S X C
I M D T V E F O R G A N O L E P T I C R
R A E A N I P O M C Y C K L I U X D O A
U I D T C X S A R Y A Q T X D S V K N T
T Z O E Y V U C R T L R H E E L N W T S
C E P M I O G Q O A I L N Y R H C Z R D
A S R P J E Y I C S T F A O G I R J O E
F T O E H L H I L V I I I C N I A K L I
U A T R Y E A H L Q Q T O E I C E N A F
N R E A Q U A L I T Y Y Y N D T I N Y I
A C I T R E R U T C A F U N A M E T E D
M H N U B S N O I T A R E P O T I N U O
Y Z S R U B N O I T A L U S P A C N E M
B J Q E P R O P E R T I E S Q R M X X G
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Answer Key for Smart foods

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1E U G O L A N A T A E M # N # # # # # #
2# D E P O S I T E D Y R O T C A F # # #
3# # E # # # # # # # # I # # O U T P U T
4# W X I # # S M A R T F O O D # # # # #
5# A T N F # # # # A # A Y O S Y S T E M
6G X R P # I # # C H O L E S T E R O L H
7N Y U U R # D I # B # # # # N # # # # C
8I M D T V E F O R G A N O L E P T I C R
9R A E # # I P O M # # C # # I # # # O A
10U I D T C # S A R Y # # T # D # # # N T
11T Z # E # # # C R T L # H E E # # # T S
12C E P M # # # # O A I L # Y R # # # R D
13A S R P # # # # # S T F A # G I # # O E
14F T O E # # # # # # I I I C N I A # L I
15U A T R # # # # # # # T O E I # E # # F
16N R E A Q U A L I T Y # Y N D T # N # I
17A C I T R E R U T C A F U N A M E # E D
18M H N U # S N O I T A R E P O T I N U O
19# # # R # # N O I T A L U S P A C N E M
20# # # E P R O P E R T I E S # # # # # G
Word X Y Direction
BACTERIA  118se
CHOLESTEROL  96e
CONTROL  198s
DEPOSITED  22e
ENCAPSULATION  1919w
EXTRUDED  33s
FACTORY  172w
FORTIFIED  78se
GENETICALLYMODIFIED  1111nw
HYGIENE  1311se
INGREDIENTS  1515n
INPUT  44s
MANUFACTURER  1617w
MANUFACTURING  118n
MEATANALOGUE  121w
MODIFIEDSTARCH  2019n
ORGANOLEPTIC  88e
OUTPUT  153e
PREPARATION  46se
PROPERTIES  520e
PROTEIN  312s
QUALITY  616e
SMARTFOOD  74e
SOYA  155w
SPECIFICATION  213ne
SYSTEM  155e
TEMPERATURE  410s
UNITOPERATIONS  1818w
VISCOSITY  69se
WAXYMAIZESTARCH  25s