Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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N D E D U R T X E U G O L A N A T A E M
I D T N G L P R O P E R T I E S Q H D A
E J E E T M N K C E N E I G Y H N A J N
U U M I I N E O L O R T N O C I L Y O U
I D C N F O R T I F I E D R E P N O Q F
X D M G X I V Z S T N B A T M O O S G A
J O T R I N D J Z Y A T O O O R I N N C
X O R E W P Z O H U S R D K G X T O I T
T F V D Z U W M M E P I A A Z E A I R U
I T A I X T F V Z Y F R N P M G L T U R
D R I E S R X I U I L O W P E X U A T E
E A R N H C A F E Y L L E F D R S R C R
T M E T R M O D A E X R A F F V P E A M
I S T S Y C S S P C A E Y C Y N A P F Z
S G C X E T G T I T T T V T I Y C O U Z
O X A V A M I P U T N O U E I T N T N Y
P W B R V C T R Q I Y I R P F L E I A S
E R C H O L E S T E R O L Y T M A N M M
D H M Q N I C F P C N L L F Y U Z U E A
B Z O O Z S P E C I F I C A T I O N Q G
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Answer Key for Smart foods

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1# D E D U R T X E U G O L A N A T A E M
2# D # # # # P R O P E R T I E S # # # A
3# # E # # M N # # E N E I G Y H N A # N
4# # # I # # E O L O R T N O C I # Y # U
5# # # N F O R T I F I E D R E # N O # F
6# D # G # I # # S T # # A T M # O S G A
7# O # R # N D # # Y A T O O # R I N N C
8# O # E # P # O # # S R D # G # T O I T
9# F V D # U # # M E P I A A # E A I R U
10# T A I # T # # Z Y F # N P M # L T U R
11D R I E S # # I # I L O # P E # U A T E
12E A R N # C A F E # L L E # # R S R C R
13T M E T # M O D A E # R A # # # P E A #
14I S T S Y # S S P C A # Y C # # A P F #
15S # C X # T # T I T T T # T I # C O U #
16O # A # A # I # U T # O U # I T N T N #
17P W B R # C # R # # Y # R P # L E I A #
18E # C H O L E S T E R O L Y T # A N M #
19D H # # # # # # # # # # # # # U # U E #
20# # # # # S P E C I F I C A T I O N Q G
Word X Y Direction
BACTERIA  316n
CHOLESTEROL  318e
CONTROL  154w
DEPOSITED  119n
ENCAPSULATION  1717n
EXTRUDED  91w
FACTORY  812se
FORTIFIED  55e
GENETICALLYMODIFIED  1111nw
HYGIENE  163w
INGREDIENTS  44s
INPUT  66s
MANUFACTURER  201s
MANUFACTURING  1918n
MEATANALOGUE  201w
MODIFIEDSTARCH  156sw
ORGANOLEPTIC  176sw
OUTPUT  1720nw
PREPARATION  1713nw
PROPERTIES  72e
PROTEIN  119ne
QUALITY  1819nw
SMARTFOOD  214n
SOYA  186n
SPECIFICATION  620e
SYSTEM  118nw
TEMPERATURE  178sw
UNITOPERATIONS  1818n
VISCOSITY  410se
WAXYMAIZESTARCH  116ne