Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

M F D M S E I T R E P O R P F M B O M B
W U G E M V I S C O S I T Y W V K M F D
A F Z T A E M A N U F A C T U R E R E E
E Y T S R X A E Y I Y O A N N K M I M P
K T O Y T T T T C T N R O H G B F N H O
C L C S F R G X A T I I O E C I O G C S
J N N N O U H N R N T L R T D W R R R I
P O O O O D L O I A A U A O C O T E A T
O R I I D E L L R R T L M U L A I D T E
C G T T T D I A O A U Y O B Q O F I S D
N A A A G A P G R R L T V G M W I E D J
V N L R O E C E C L E U C T U M E N E O
K O U E R Z P I A A A T E A U E D T I Z
H L S P B M U C F T I T S N F P F S F Z
C E P O E O I V K I U R V E E U T E I O
C P A T R T S F Q P C I E A L I N U D C
C T C I E P C D N N L E V T V O G A O U
O I N N F K N I E T O R P G C U H Y M B
F C E U W A X Y M A I Z E S T A R C H L
C G U Z N T Y L R Z P S M I Z M B H N H
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Answer Key for Smart foods

X
Y
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1# # # M S E I T R E P O R P # # # # # #
2# # # E M V I S C O S I T Y # # # # # D
3A # # T A E M A N U F A C T U R E R E E
4# Y # S R X A # Y # Y O # N # # # I # P
5# # O Y T T # T # T N R O # # # F N H O
6# # # S F R G # A T I I O E # I O G C S
7# N N N O U # N R N T L R T D # R R R I
8# O O O O D # O I A A U A O C # T E A T
9# R I I D E L L R R T L M U # A I D T E
10# G T T T D # A O A U Y O # Q # F I S D
11# A A A # A P # R R L T # G # # I E D #
12# N L R # E C E # L E # C T U # E N E #
13# O U E R # P I A A # T E A U E D T I #
14# L S P # M # C F # I T S N F P # S F #
15# E P O E # I # # I U R # E E U T # I #
16# P A T # T # # # P C # E # L I N U D #
17# T C I E # # # N # # E # T # O G A O #
18# I N N # # N I E T O R P # C # H Y M #
19# C E U W A X Y M A I Z E S T A R C H #
20# G # # # # # # # # # # # # # # B # # #
Word X Y Direction
BACTERIA  1619nw
CHOLESTEROL  1819nw
CONTROL  133sw
DEPOSITED  202s
ENCAPSULATION  319n
EXTRUDED  63s
FACTORY  1710nw
FORTIFIED  175s
GENETICALLYMODIFIED  1111ne
HYGIENE  1919nw
INGREDIENTS  184s
INPUT  818ne
MANUFACTURER  73e
MANUFACTURING  1918nw
MEATANALOGUE  52se
MODIFIEDSTARCH  1918n
ORGANOLEPTIC  28s
OUTPUT  1917nw
PREPARATION  414ne
PROPERTIES  141w
PROTEIN  1318w
QUALITY  149nw
SMARTFOOD  51s
SOYA  46nw
SPECIFICATION  1419nw
SYSTEM  46n
TEMPERATURE  416ne
UNITOPERATIONS  418n
VISCOSITY  72e
WAXYMAIZESTARCH  619e