Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

J Y D E T I S O P E D O O F T R A M S F
K D R P M I H C F I N G R E D I E N T S
S G E O R R W Y H C N M I W C H I Y D F
Y F O I T O T X S O A P R C C N A E F N
S T D S F C P M O N L D U R S T D V J O
A C I N I I A E U J P E A T J U N N R I
M I R S L A D F R J J T S U R M M G Z T
O H R N O E A O L T S O V T A V A I M A
F X Y E O C R O M E I U X N E N U Y E C
Z O T G T I S U Z Y D E U O O R L J A I
K G R U I C T I T F L F S L F P O F T F
L L R T E E A A V A A L E Y H T O L A I
O E T Y I M N B R C R P A Y S E U D N C
R O P U Y F O E T A T E R C T T M D A E
T P A X P U I U A I P G P O I I E U L P
N N A Y L T R E C N V E T M T T L M O S
O W C M O I U O D I J F R L E E E A G F
C K S L N S N O I T A R E P O T I N U C
W L X G R E N O I T A L U S P A C N E Q
D H C R A T S D E I F I D O M R V W D G
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Answer Key for Smart foods

X
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1# Y D E T I S O P E D O O F T R A M S #
2# D R P # # # C # I N G R E D I E N T S
3# # E O R # # # H # N M # # # H # # D #
4Y # # I T O # # # O A P # # C # # E # N
5# T # # F C P # # N L # U R # # D # # O
6A # I # # I A E U # # E A T # U # # R I
7# I # S # # D F R # # T S # R M # G # T
8# H R N O E A O # T S # # T A # A # M A
9F # Y E O C R # M E I # X N E N # # E C
10# O # G T I S U Z Y # E U # O R # # A I
11# # R U I C T I T # L F S L # # O # T F
12L # R T # E A A V A A L E Y # # # L A I
13O E T # I M N B R C R P A Y S # # # N C
14R # # U Y F # E T A T E R C T T # # A E
15T # A X P # I U # I P # P O I I E # L P
16N # A Y # T R E C # # E # M T T L M O S
17O W # # O I U # D # # # R # E E E A G #
18C # # # N S N O I T A R E P O T I N U #
19# # # G # # N O I T A L U S P A C N E Q
20# H C R A T S D E I F I D O M # # # # G
Word X Y Direction
BACTERIA  712nw
CHOLESTEROL  82se
CONTROL  118n
DEPOSITED  111w
ENCAPSULATION  1919w
EXTRUDED  1210ne
FACTORY  87nw
FORTIFIED  19se
GENETICALLYMODIFIED  1111nw
HYGIENE  28se
INGREDIENTS  102e
INPUT  102se
MANUFACTURER  123sw
MANUFACTURING  167sw
MEATANALOGUE  198s
MODIFIEDSTARCH  1520w
ORGANOLEPTIC  205sw
OUTPUT  818nw
PREPARATION  1418nw
PROPERTIES  42se
PROTEIN  1213se
QUALITY  1918nw
SMARTFOOD  191w
SOYA  618nw
SPECIFICATION  2016n
SYSTEM  1311se
TEMPERATURE  1618nw
UNITOPERATIONS  1818w
VISCOSITY  811nw
WAXYMAIZESTARCH  316ne