Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

X R T S J D X I R E R U T C A F U N A M
J G N B I F Y M E A T A N A L O G U E O
C P E N C A P S U L A T I O N C A X U D
B G U N I T O P E R A T I O N S T T Y I
K Q N C E W E B R S D R Y N O R P T Z F
R V M R P T A M B E O O U E U U I R A I
O Z R O M C I X P L P A O D T S D C R E
Z L O R T N O C Y E X A E F O L T O L D
W F F E P S T M A M R D R C T O V U O S
H U R U V W Q M M L A A S A R R V B R T
Y I T E H T C G J U L I T Y T B A A E A
A C G L B A R X Y D V Y Z U Z I Y M T R
G N I R U T C A F U N A M E R O O O S C
U R C I T P E L O N A G R O S E L N E H
S A A L P A D E T I S O P E D T R S L U
X R Q O A S T N E I D E R G N I A K O V
E N E I G Y H A D E I F I T R O F R H K
J Z K B N F U K Y T I L A U Q M G I C H
B M N I E T O R P R O P E R T I E S E H
N O I T A C I F I C E P S Y S T E M W D
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Answer Key for Smart foods

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1# # # # # # # # R E R U T C A F U N A M
2# G # # # # # M E A T A N A L O G U E O
3# # E N C A P S U L A T I O N # # X U D
4# # U N I T O P E R A T I O N S T T Y I
5# # # # E W E B R # D # # # # R P T # F
6# # # # # T A M # E # O # # U U I # A I
7# # # # # C I X P # P # O D T S # C # E
8# L O R T N O C Y E # A E F O # T # L D
9# # # E P # # # A M R D R C T O # # O S
10# # R U # # # # # L A A S A R R # # R T
11# I T # # # # # # # L I T Y T # A A E A
12A # # # # # # # # # V Y Z U # I Y M T R
13G N I R U T C A F U N A M E R O O # S C
14# # C I T P E L O N A G R O S E # N E H
15# # # # # # D E T I S O P E D T # # L #
16# # # # # S T N E I D E R G N I A # O #
17E N E I G Y H # D E I F I T R O F R H #
18# # # # # # # # Y T I L A U Q # # I C #
19# # N I E T O R P R O P E R T I E S E H
20N O I T A C I F I C E P S Y S T E M # D
Word X Y Direction
BACTERIA  76sw
CHOLESTEROL  1918n
CONTROL  88w
DEPOSITED  1515w
ENCAPSULATION  33e
EXTRUDED  192sw
FACTORY  205sw
FORTIFIED  1717w
GENETICALLYMODIFIED  1111se
HYGIENE  717w
INGREDIENTS  1616w
INPUT  77sw
MANUFACTURER  201w
MANUFACTURING  1313w
MEATANALOGUE  82e
MODIFIEDSTARCH  201s
ORGANOLEPTIC  1414w
OUTPUT  202sw
PREPARATION  84se
PROPERTIES  919e
PROTEIN  919w
QUALITY  1418w
SMARTFOOD  1913nw
SOYA  1514ne
SPECIFICATION  1320w
SYSTEM  1320e
TEMPERATURE  64se
UNITOPERATIONS  44e
VISCOSITY  1211ne
WAXYMAIZESTARCH  76se