Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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I Y R O T C A F P Y B R V Z A R Q T W E
O D Q Q U N K U U Z A A Q O Z L L P Q U
N J E X T R U D E D E U L O R T N O C G
O C E I U E M A N U F A C T U R E R W O
R Z L S F O R T I F I E D V O P Z H Q L
G J P T G I L B V K T K R T W E C S M A
A H L P N N D E P O S I T E D R H N N N
N A E R I G U O U T P U T Z A U O O O A
O I N E R R X N M A Q Y Z T L T L I I T
L R E P U E W P M Y G A S O Y A E T T A
E Q I A T D Q R R M L D U Y T R S A A E
P A G R C I Y O J O E L T K U E T R L M
T I Y A A E S T B I P I A V P P E E U A
I R H T F N H E F F S E Y C N M R P S P
C E A I U T N I U O V M R T I E O O P Y
R T E O N S D N C C D G Y T I T L T A X
V C W N A O G S Y S T E M B I L E I C O
W A X Y M A I Z E S T A R C H E A N N N
N B V L H V N T D O O F T R A M S U E Y
H Z Q N O I T A C I F I C E P S O V Q G
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Answer Key for Smart foods

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1# Y R O T C A F # # # # # # # # # # # E
2# D # # # # # # # # # # # # # # # # # U
3# # E X T R U D E D # # L O R T N O C G
4O # # I # # M A N U F A C T U R E R # O
5R # # # F O R T I F I E D # # # # H # L
6G # # # G I # # # # # # # # # E C S # A
7A # # P N N D E P O S I T E D R H N N N
8N # E R I G # O U T P U T # A U O O O A
9O # N E R R # # M # # # # T # T L I I T
10L # E P U E # P # Y # # S O Y A E T T A
11E # I A T D # R R # L D # Y T R S A A E
12P A G R C I # O # O E L T # U E T R L M
13T I Y A A E # T # I P I A # P P E E U #
14I R H T F N # E F # S E Y C N M R P S #
15C E # I U T # I # O # # R T I E O O P #
16# T # O N S D N C # # # # T I T L T A #
17# C # N A O # S Y S T E M # I L E I C #
18W A X Y M A I Z E S T A R C H E A N N #
19# B # # # V # # D O O F T R A M S U E #
20# # # N O I T A C I F I C E P S # # Q G
Word X Y Direction
BACTERIA  218n
CHOLESTEROL  176s
CONTROL  193w
DEPOSITED  77e
ENCAPSULATION  1919n
EXTRUDED  33e
FACTORY  81w
FORTIFIED  55e
GENETICALLYMODIFIED  1111nw
HYGIENE  314n
INGREDIENTS  66s
INPUT  1515n
MANUFACTURER  74e
MANUFACTURING  518n
MEATANALOGUE  2012n
MODIFIEDSTARCH  518ne
ORGANOLEPTIC  14s
OUTPUT  88e
PREPARATION  47s
PROPERTIES  810se
PROTEIN  810s
QUALITY  1819nw
SMARTFOOD  1719w
SOYA  1310e
SPECIFICATION  1620w
SYSTEM  817e
TEMPERATURE  1616n
UNITOPERATIONS  1818n
VISCOSITY  718ne
WAXYMAIZESTARCH  218e