Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

C N I E T O R P R O P E R T I E S O Y A
S M A R T F O O D R D D E T I S O P E D
I D I N M R R E R U T C A F U N A M E J
U N I T O P E R A T I O N S Y D E I N N
Q K N O I T A R A P E R P T Z A F Z C V
Q S S X D E D U R T X E I K T I H I A W
L O R E T S E L O H C L B A D C T Z P J
Z P Z N F L Y O B I A G N O R P N A S Z
G N I R U T C A F U N A M A E F Y H U N
Y M P Y Q O C I Q O L Y T L P T Y R L E
S P X F N T C F X O L S O U I R Z V A N
N I P T E A R R G L E N G S O U G F T E
F S R R T Z I U A Z A S O T T U P N I I
G O I I Z Z E C I G Z C C T U P T U O G
L A O W B R I A R K S A X T D O N Y N Y
X N V K B T M O D I F I E D S T A R C H
N X M K E Y I C V E R U T A R E P M E T
K H B N X P E B P L C V W F E K L U B X
Z A E A D T F O R T I F I E D S H E N K
N G W I N G R E D I E N T S Y S T E M F
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Answer Key for Smart foods

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Y
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1# N I E T O R P R O P E R T I E S O Y A
2S M A R T F O O D # # D E T I S O P E D
3# # # # # # R E R U T C A F U N A M E #
4U N I T O P E R A T I O N S Y # E I N #
5# # N O I T A R A P E R P T # A F # C #
6# # # # D E D U R T X E I # T I H I A #
7L O R E T S E L O H C L # A D C T # P #
8# # # # # # # # B I A # N O R P # # S #
9G N I R U T C A F U N A M A E # Y # U #
10# # # # # O C I Q # L Y T L # T Y # L E
11# # # # N T C # # O L S O # I R # # A N
12# # # T E A # # G L E N # S O # # # T E
13# # R R T # # U A Z A # O T T U P N I I
14# O I I # # E C I G # C C T U P T U O G
15L A O # # # I A R # S A # # # # # # N Y
16# N # # # T M O D I F I E D S T A R C H
17# # # # E Y # # V E R U T A R E P M E T
18# # # N X # # # # # # # # # # # # # # #
19# # E A # # F O R T I F I E D # # # # #
20# G W I N G R E D I E N T S Y S T E M #
Word X Y Direction
BACTERIA  89sw
CHOLESTEROL  117w
CONTROL  79sw
DEPOSITED  202w
ENCAPSULATION  193s
EXTRUDED  126w
FACTORY  1116ne
FORTIFIED  719e
GENETICALLYMODIFIED  1111ne
HYGIENE  2016n
INGREDIENTS  420e
INPUT  1913w
MANUFACTURER  183w
MANUFACTURING  139w
MEATANALOGUE  183sw
MODIFIEDSTARCH  716e
ORGANOLEPTIC  816ne
OUTPUT  1914w
PREPARATION  135w
PROPERTIES  81e
PROTEIN  81w
QUALITY  109ne
SMARTFOOD  12e
SOYA  171e
SPECIFICATION  144sw
SYSTEM  1420e
TEMPERATURE  2017w
UNITOPERATIONS  24e
VISCOSITY  1016ne
WAXYMAIZESTARCH  419ne