Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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S T N E I D E R G N I Q P P R O T E I N
M G R E W G D G K B B B X S K Y T T E G
A E E U G N I R U T C A F U N A M H H M
R X U N I T O P E R A T I O N S C E P X
T M C R E S E F R S V D A V C R J T R U
F A S Q H T R M J E E J Y I A S C D C L
O N P Y C V I C P D P Y O T R O A Z N N
O U E Q R H B C U E T A S Y N E F D O G
D F C O A D O R A I R D R T T A T R I K
E A I C T E T L S L E A R A C I G C T P
S C F J S X W O E I L O T T T A L U A T
E T I K E R C I F S L Y O U N I B A L B
I U C Z Z S H I O H T R M O R H O A U M
T R A H I L D N R U Y E L O K E L N S Q
R E T V A O M P T L O E R W D A E D P V
E R I S M U E U I M P R D O R I V B A G
P Q O N Y T T T F T D J D D L S F G C N
O B N D X P S N I H H Y G I E N E I N U
R X I U A U Y C E U G O L A N A T A E M
P D K U W T S F D H L D E T I S O P E D
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Answer Key for Smart foods

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1S T N E I D E R G N I # # P R O T E I N
2M G # # # # # # # # # # # # # # # # # #
3A # E # G N I R U T C A F U N A M H # #
4R # U N I T O P E R A T I O N S C # # #
5T M # # E # E # R # # D A # # R # # # #
6F A S # H T # M # E E # Y I A # C # # #
7O N P # C # I # P D P Y O T R O # # N #
8O U E # R H # C U E T A S Y N E F # O #
9D F C # A # O R A I R D R T T A T R I #
10# A I # T # T L S L E A R A C I G C T #
11S C F # S X # O E I L O T T T A L # A #
12E T I # E # C # F S L Y O U N I # A L B
13I U C # Z S # I O # T R M O R # O # U #
14T R A # I # D N R # Y E L O # E # N S Q
15R E T V A O M P T # # E R # D # # # P #
16E R I # M U E U I # P # # O # I # # A #
17P # O # Y T T T F T # # # # L # F # C #
18O # N # X P S # I # H Y G I E N E I N #
19R # # # A U Y C E U G O L A N A T A E M
20P # # # W T S # D # # D E T I S O P E D
Word X Y Direction
BACTERIA  1911nw
CHOLESTEROL  57se
CONTROL  176sw
DEPOSITED  2020w
ENCAPSULATION  1919n
EXTRUDED  512ne
FACTORY  178sw
FORTIFIED  912s
GENETICALLYMODIFIED  1111se
HYGIENE  1118e
INGREDIENTS  111w
INPUT  813s
MANUFACTURER  25s
MANUFACTURING  173w
MEATANALOGUE  2019w
MODIFIEDSTARCH  516ne
ORGANOLEPTIC  198sw
OUTPUT  615s
PREPARATION  84se
PROPERTIES  120n
PROTEIN  141e
QUALITY  1913nw
SMARTFOOD  11s
SOYA  138n
SPECIFICATION  36s
SYSTEM  720n
TEMPERATURE  64se
UNITOPERATIONS  44e
VISCOSITY  514ne
WAXYMAIZESTARCH  519n