Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

X O R G A N O L E P T I C I U C J R H C
K G A K M E T S Y S E I T R E P O R P W
A S E N C A P S U L A T I O N I M R R Y
R M U N I T O P E R A T I O N S O Y A B
Y A G A E J H V R M M N T Q U T Y N R Y
T R O G X T A C S E P B J Q E T O W W G
I T L Z T L I P R U P M U I O I P A D N
L F A Q R O R C T A A A N N T X X U E I
A O N A U R E I A N T T R A C Y Z R T R
U O A W D T T H U L W S C A M Z U G I U
Q D T S E N C F X Y L I D A T T P Y S T
M M A W D O A W N O F Y I E A I R H O C
E E E B R C B K L I H Z M R I O O T P A
Z N M M T S Y U C Q E Y E O T F E N E F
D Q E U H Y A E W S W P B C D V I O D U
J Q R I P E P F T Y M T A K Q I K D W N
E E J V G S K A D E I F I T R O F R O A
R S C Y H Y R S T N E I D E R G N I T M
V G A B K C H O L E S T E R O L X L E L
L G A R H C F V I S C O S I T Y R N X D
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Answer Key for Smart foods

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1# O R G A N O L E P T I C # # # # # # #
2# G # # M E T S Y S E I T R E P O R P #
3# S E N C A P S U L A T I O N # # R # #
4# M U N I T O P E R A T I O N S O Y A #
5Y A G # E # H # R # # N # # U T # N # #
6T R O # X T A C # E P # # # E T O # W G
7I T L # T L I # R U P M # I # I P A D N
8L F A # R O R C T A A A N # T # X U E I
9A O N # U R E # A N T # R A # Y # R T R
10U O A # D T T # U L # S C A M # U # I U
11Q D T # E N C F # # L I D A T T # Y S T
12# # A # D O A # # # F Y I E A I R # O C
13E # E # # C B # # I # Z M R I O O # P A
14# N M # T # # # C # E # E O T F # N E F
15# # E U # # # E # S # P # C D # I # D U
16# # R I # # P # T # M # A # # I # D # N
17# E # # G S # A D E I F I T R O F # O A
18R # # # # Y R S T N E I D E R G N I # M
19# # # # # C H O L E S T E R O L # # E #
20# # # # H # # V I S C O S I T Y # # # D
Word X Y Direction
BACTERIA  712n
CHOLESTEROL  619e
CONTROL  613n
DEPOSITED  1915n
ENCAPSULATION  33e
EXTRUDED  55s
FACTORY  1217ne
FORTIFIED  1717w
GENETICALLYMODIFIED  1111se
HYGIENE  719nw
INGREDIENTS  1818w
INPUT  134sw
MANUFACTURER  127sw
MANUFACTURING  2018n
MEATANALOGUE  314n
MODIFIEDSTARCH  2018nw
ORGANOLEPTIC  21e
OUTPUT  144se
PREPARATION  84se
PROPERTIES  192w
PROTEIN  192sw
QUALITY  110n
SMARTFOOD  23s
SOYA  164e
SPECIFICATION  617ne
SYSTEM  102w
TEMPERATURE  918ne
UNITOPERATIONS  44e
VISCOSITY  920e
WAXYMAIZESTARCH  187sw