Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

E N E I G Y H J D O O F T R A M S R E K
H G Q I D E V C O N T R O L Y D T H C G
E N E U N K Y P R J I M I B T E N K I N
P L O N A S P R R A T U P N I I E D T I
K M U I E L E H O O T N F E S F I E P R
V O T T T T I U E T T S P F O I D T E U
U L P O E A I T G S C E D X C T E I L T
H E U P M R C C Y O D A I E S R R S O C
F B T E P E L I A S L T F N I O G O N A
F C S R E R X O F L I A D D V F N P A F
G Z P A R U O T R I L B N F Y C I E G U
X V C T A T Y P R E C Y A A A F E D R N
A Z L I T C X U E U T E M C T J B C O A
O Y G O U A S S M R D S P O T A N W P M
Y F O N R F A P C E T E E S D E E W V B
A P B S E U K E V Q T I D L L I R M L T
Y T G U B N X W S J L S E P O A F I H W
V N O I T A R A P E R P Y S G H L I A X
L M M R S M N O I T A L U S P A C N E F
C D B P H C R A T S E Z I A M Y X A W D
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Answer Key for Smart foods

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1E N E I G Y H # D O O F T R A M S # # #
2# G Q # # # # C O N T R O L Y D T # C G
3# N E U # # Y P R # # # # # T E N # I N
4# # O N A # # R R A T U P N I I E D T I
5# # U I E L E # O O T # # # S F I E P R
6# # T T T T I U # T T S # # O I D T E U
7# # P O E A I T G # C E D # C T E I L T
8# # U P M R C C Y O # A I E S R R S O C
9# # T E P E L I A # L # F N I O G O N A
10# # # R E R X O F L # A # # V F N P A F
11# # # A R U O T R I L B N # # # I E G U
12# # # T A T # P R E C Y A A # # # D R N
13A # # I T C # # E U T E M C T # # # O A
14# Y # O U A # # M R D S P O T A # # # M
15# # O N R F # # # E T E E S D E E # # #
16# # # S E U # # # # T I D L # I R M # #
17# # # # # N # # # # # S E # O # F I # #
18# N O I T A R A P E R P Y S # H # I A #
19# # # # # M N O I T A L U S P A C N E #
20# # # # H C R A T S E Z I A M Y X A W D
Word X Y Direction
BACTERIA  1312se
CHOLESTEROL  1719nw
CONTROL  82e
DEPOSITED  1812n
ENCAPSULATION  1919w
EXTRUDED  69se
FACTORY  139nw
FORTIFIED  1610n
GENETICALLYMODIFIED  1111se
HYGIENE  71w
INGREDIENTS  1711n
INPUT  154w
MANUFACTURER  619n
MANUFACTURING  2014n
MEATANALOGUE  1816nw
MODIFIEDSTARCH  2014nw
ORGANOLEPTIC  1913n
OUTPUT  34s
PREPARATION  1218w
PROPERTIES  59se
PROTEIN  83se
QUALITY  43se
SMARTFOOD  171w
SOYA  416nw
SPECIFICATION  1415nw
SYSTEM  1419nw
TEMPERATURE  56s
UNITOPERATIONS  44s
VISCOSITY  159n
WAXYMAIZESTARCH  1820w