Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

F N O I T A C I F I C E P S Y S T E M I
F G T H G O R G A N O L E P T I C K H O
A Q E N C A P S U L A T I O N O Z C Q N
H W U N I T O P E R A T I O N S R H B V
M W S A E N E S R C F T F T Q A G O Y G
H A T U L T G M H E Q Z R W T U S L R N
Z X E F K I I R P X P O J S R Z E E O I
Z Y X U A N T C E E L A D B R W I S T R
B M D L G B H Y A D R E R C H X T T C U
M A N K Q O U K V L I A Z A Q I R E A T
M I C J H J L V G F L E T N T D E R F C
E Z W T R M V A I U O Y N U K I P O D A
I E H W E E J D N S Y R M T R H O L E F
X S O Y A R O U P A C N T O S E R N D U
U T E N G M I G U Z T O I I D T P E U N
O A H L F K F A T H N A S E F I U D R A
J R S M A R T F O O D H E I T I F R T M
W C R E R U T C A F U N A M T O E I X R
R H Y G I E N E T U P T U O O Y R D E C
V O L H K U W I E W C D E T I S O P E D
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Answer Key for Smart foods

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1# N O I T A C I F I C E P S Y S T E M #
2# G # # # O R G A N O L E P T I C # H #
3# Q E N C A P S U L A T I O N O # C # #
4# # U N I T O P E R A T I O N S R H # #
5# W # A E N E # R # # # # T # A # O Y G
6# A # # L T G M # E # # R # T # S L R N
7# X E # # I I R P # P O # S # # E E O I
8# Y # U # # T C E E L A D # # # I S T R
9B M # # G # # Y A D R E R # # # T T C U
10# A # # # O # # # L I A # A # # R E A T
11# I C # # # L V # F L E T # T # E R F C
12# Z # T # # # A I # O Y N U # I P O D A
13# E # # E # # D N S # R M T R # O L E F
14# S O Y A R O # P A C N T O S E R N D U
15# T # # # M I # U # T O I I D # P # U N
16# A # # # # # A T # # A S E F I # # R A
17# R S M A R T F O O D # E I T I F # T M
18# C R E R U T C A F U N A M T O E I X #
19# H Y G I E N E T U P T U O # Y R D E #
20# # # # # # # # # # # D E T I S O P E D
Word X Y Direction
BACTERIA  210se
CHOLESTEROL  183s
CONTROL  172sw
DEPOSITED  2020w
ENCAPSULATION  33e
EXTRUDED  1919n
FACTORY  1911n
FORTIFIED  1011se
GENETICALLYMODIFIED  1111se
HYGIENE  219e
INGREDIENTS  54se
INPUT  912s
MANUFACTURER  1418w
MANUFACTURING  2017n
MEATANALOGUE  1418nw
MODIFIEDSTARCH  615ne
ORGANOLEPTIC  62e
OUTPUT  1419w
PREPARATION  84se
PROPERTIES  1715n
PROTEIN  1820nw
QUALITY  34se
SMARTFOOD  317e
SOYA  214e
SPECIFICATION  141w
SYSTEM  141e
TEMPERATURE  64se
UNITOPERATIONS  44e
VISCOSITY  912se
WAXYMAIZESTARCH  26s