Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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K A J A Z G H N O I T A C I F I C E P S
K E M Z U N N P I S Q A N V H H X R X D
K V M F V I S C O S I T Y H O H E M E E
E G A O P R N I V R O C P L C P O I F P
G D N R E U F P E W Y Y E R A D F M H O
Z E U T H T O T U T R S A R I I X E G S
V D F I A C C C I T T T A F D K D A J I
H U A F B A A L E E S T I O S M O T X T
M R C I B F A N R E I E M J K K O A C E
W T T E I U H O Z O D Y M J N U F N I D
Z X U D Q N L I N S L J L I T R T A T Z
W E R R P A A W T L P S E P C V R L P Y
L O E D U M H A A H D T U M P B A O E R
W Y R U Y Y R C O N O T Z Y G Q M G L O
Q I S X G C I N G R E D I E N T S U O T
Q G A I H T E M P E R A T U R E Y E N C
Q W E A E Z S E I T R E P O R P S I A A
Y N U N I T O P E R A T I O N S T H G F
E I E N C A P S U L A T I O N X E R R A
W G E G P C B D I C O N T R O L M P O P
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Answer Key for Smart foods

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1# # # # # G # N O I T A C I F I C E P S
2# # # # # N # # # # # A # # # H # R # D
3# # M F V I S C O S I T Y # O H E M E E
4# # A O # R N # # R O # # L C P O I # P
5# D N R # U # P E # Y Y E R A D F M # O
6# E U T # T # T U T # S A R I I # E # S
7# D F I # C C # I T T T A F D # D A # I
8# U A F # A # L # E S T I O # # O T # T
9# R C I B F A # R E I E M # # # O A C E
10# T T E # U # O Z O D Y # # N U F N I D
11# X U D Q N L I N S L # # I T # T A T #
12# E R # # A A # T L # # E P # # R L P Y
13# # E # # M H A A # # T U # # # A O E R
14# # R # Y Y R C # # O T # # # # M G L O
15# # # X G C I N G R E D I E N T S U O T
16# # A I H T E M P E R A T U R E Y E N C
17# W E # E # S E I T R E P O R P S # A A
18# N U N I T O P E R A T I O N S T # G F
19E # E N C A P S U L A T I O N # E # R #
20# G # # # # # # # C O N T R O L M # O #
Word X Y Direction
BACTERIA  68ne
CHOLESTEROL  171sw
CONTROL  1020e
DEPOSITED  202s
ENCAPSULATION  319e
EXTRUDED  212n
FACTORY  2018n
FORTIFIED  43s
GENETICALLYMODIFIED  1111ne
HYGIENE  713sw
INGREDIENTS  715e
INPUT  63se
MANUFACTURER  33s
MANUFACTURING  613n
MEATANALOGUE  185s
MODIFIEDSTARCH  183sw
ORGANOLEPTIC  1920n
OUTPUT  179sw
PREPARATION  191sw
PROPERTIES  1617w
PROTEIN  916ne
QUALITY  610ne
SMARTFOOD  1715n
SOYA  103se
SPECIFICATION  201w
SYSTEM  1715s
TEMPERATURE  616e
UNITOPERATIONS  418e
VISCOSITY  63e
WAXYMAIZESTARCH  316ne