Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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I L Z C C P R E P A R A T I O N E T F V
O J V I S C O S I T Y U C K W A U L Q G
S P E C I F I C A T I O N A J R C U E Z
L R X O U T P U T D R V X N Q H A N N U
O O T N G L Z J O G A Y R N C L E I C I
R P R T O D Y O A I M E O R I T N T A N
E E U R M V F N V A U A A T I G J O P K
T R D O H T O W I G B T Y C R M B P S Z
S T E L R L Q Z O L S U A E A A P E U S
E I D A E Y E L R D Y L D N C N R R L G
L E M P G S A U E R L I U T L U O A A S
O S T F T N J I Y Y E F E E T F T T T G
H I K A A B F H M N A R S A O A E I I M
C H R T B I Y O T C I A R R G C I O O Q
T C A W D G D S T A V E T E Q T N N N E
H E H O I I Y U E Z P I D F M U J S J Q
M D M E F S R I N M F A C T O R Y O Y L
W T N I T I V D E I N P U T W E S Y S Z
T E E E N H U T E Z T I O V I R K A E Q
P D M G Q L D D E P O S I T E D K B R A
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Answer Key for Smart foods

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1# # # # # P R E P A R A T I O N # # # #
2# # V I S C O S I T Y # # # W # # # Q G
3S P E C I F I C A T I O N A # # # U E #
4L R X O U T P U T D R # X # # H A N N #
5O O T N # # # # O G # Y # # C L E I C #
6R P R T # # # O A # M E # R I T N T A #
7E E U R # # F N # A U # A T I G # O P #
8T R D O # T O # I G # T Y C R M B P S #
9S T E L R L # Z O # S # A E A A P E U #
10E I D A E # E L # D # L D N C N R R L #
11L E M P # S A # E # L I U T # U O A A #
12O S T # T N # I # Y E F E # T F T T T #
13H I # A A # F H M N A R # A O A E I I #
14C # R T # I Y O T C I # R R # C I O O #
15# C A # D G D S T A # E T # # T N N N #
16H E # O I I Y U # # P I # # # U # S # #
17M # M E F S R # # M F A C T O R Y O # #
18# # N I T I # # E I N P U T # E # Y # #
19# E E E N # # T E # # # # # # R # A # #
20# D M G # # # D E P O S I T E D # # # #
Word X Y Direction
BACTERIA  169sw
CHOLESTEROL  114n
CONTROL  43s
DEPOSITED  820e
ENCAPSULATION  193s
EXTRUDED  33s
FACTORY  1117e
FORTIFIED  1612sw
GENETICALLYMODIFIED  1111sw
HYGIENE  813sw
INGREDIENTS  185sw
INPUT  1018e
MANUFACTURER  168s
MANUFACTURING  168sw
MEATANALOGUE  117ne
MODIFIEDSTARCH  317ne
ORGANOLEPTIC  123sw
OUTPUT  44e
PREPARATION  61e
PROPERTIES  23s
PROTEIN  179s
QUALITY  183sw
SMARTFOOD  212ne
SOYA  1816s
SPECIFICATION  13e
SYSTEM  815sw
TEMPERATURE  819ne
UNITOPERATIONS  184s
VISCOSITY  42e
WAXYMAIZESTARCH  141sw