Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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U L W R C B F O R T I F I E D W R W R F
N G O T E N E I G Y H L N U A F E D W E
I F E R I E T U P T U O S X O C Y U N X
T D M N T N W W Y E I L Y R Y N L C E R
O F E M E N G R N T E M P E R A T U R E
P R Y M L T O R A O A X U X E C Q O D R
E J G K O T I C E I I V T E T D L I N M
R B J A C D I C Z D I T K R N N M U O A
A G A A N F I E A S I P A R U A G M I N
T C F C I O S F C L R E D R N D E R T U
I F H C T T L O I O L O N U A A E L A F
O N E O A E S E P E O Y F T T P D D L A
N P P R L I R E P F D A M A S E E Y U C
S Y C U T E R I T T C S N O P Q R R S T
Y H T Y T T S R A T I A T O D A J O P U
S E E I I X A T U D L C S A U I Y M A R
T R I E L M G R E O R I C U R A F R C E
E Z S D S A I D G R T N Q C H C A I N R
M R O E M N U U N E O L N O O L H F E O
T E I K G F E Q D H K L N I E T O R P D
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Answer Key for Smart foods

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1U L # # # # F O R T I F I E D W # # # #
2N G O # E N E I G Y H # N # A # # # # #
3I # E R I # T U P T U O # X # # # # # #
4T # # N T N # # Y # I # Y # # # # # # #
5O # # # E N G R N T E M P E R A T U R E
6P R # M # T O R A O A X # # # # # # # #
7E # G # O T I C E I I V T # # # # # N M
8R B # A C D I C Z D I T # R # # M # O A
9A # A A N F I E A S I P A # U A # M I N
10T C F C I O S F C L R E D R N D E # T U
11I # H C T T L O I O L O N U A A E # A F
12O N E O A E S E P E O Y F T T P D D L A
13N P P R L I R E P F D A M A S E E # U C
14S Y C U T E R I T T C S N O P # # R S T
15Y H T Y T T S R A T I A T O D # # O P U
16S # # I I # A T U # L C S A # I Y # A R
17T # # E L M # R E O # I # # R A F # C E
18E # S # S A I # G R T # # # # C # I N R
19M # # # # N U U # E O # # # # # H # E #
20# # # # G # E Q D # # L N I E T O R P D
Word X Y Direction
BACTERIA  19se
CHOLESTEROL  210se
CONTROL  87nw
DEPOSITED  1712sw
ENCAPSULATION  1919n
EXTRUDED  115se
FACTORY  310ne
FORTIFIED  71e
GENETICALLYMODIFIED  1111se
HYGIENE  112w
INGREDIENTS  53se
INPUT  111se
MANUFACTURER  207s
MANUFACTURING  178sw
MEATANALOGUE  189sw
MODIFIEDSTARCH  46se
ORGANOLEPTIC  15se
OUTPUT  123w
PREPARATION  1915nw
PROPERTIES  129sw
PROTEIN  1920w
QUALITY  719nw
SMARTFOOD  518ne
SOYA  1914sw
SPECIFICATION  114ne
SYSTEM  114s
TEMPERATURE  105e
UNITOPERATIONS  12s
VISCOSITY  118sw
WAXYMAIZESTARCH  152sw