Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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T Z P C J Y R O T C A F O R T I F I E D
N G A V B L S P X A L W X Q B N B D Z E
B J E N C A P S U L A T I O N Q J J C M
H W U N I T O P E R A T I O N S O Y A P
C C X J E N G R R X V M L O R T N O C O
R H R M P T G H G E T X V M C E E Q D K
A O Y A A R I R M A P R O P E R T I E S
T L T G T N O C E E N A U Q M E T N V M
S E X P I S U T A D A O R D R N U P R A
D S M Y K E E F E L I T L A E O P U Z R
E T I P T A N Z A I L E A E T D T T V T
I E U Y E I U E I C N Y N N P I U Y W F
F R G T N R S X O A T L M T A T O L U O
I O Y I I E A O C V M U U O S L I N M O
D L C L W T P T C K H Y R T D B O C V D
O I Q A H C G D U S A Y X E Y I Q G T J
M A N U F A C T U R I N G A R Z F X U O
O H L Q V B Y E Q T E V S Y W Q M I B E
N O I T A C I F I C E P S Y S T E M E G
X L B F H N D B Y V M D E T I S O P E D
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Answer Key for Smart foods

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1# # # # # Y R O T C A F O R T I F I E D
2# G # # # # # # # # # # # # # # # # # #
3# # E N C A P S U L A T I O N # # # # #
4H # U N I T O P E R A T I O N S O Y A #
5C C # # E N # R R X # # L O R T N O C #
6R H R M P T G # G E T # # # # # # # # #
7A O Y A A R I R M A P R O P E R T I E S
8T L # G T N O C E E N A U # # # T N # M
9S E # # I S U T A D A O R D # # U P # A
10D S M Y # E E F E L I T L A E # P U # R
11E T # P T A N Z A I L E A E T D T T # T
12I E # Y E I # E I C N Y N N P I U # # F
13F R # T # R S # # A T # M T A T O # # O
14I O # I # E A O # # M U # O S L I N # O
15D L # L # T # T C # # Y R # D # O C # D
16O # # A # C # # U S # # X E # I # G # #
17M A N U F A C T U R I N G A R # F # U #
18# # # Q # B # # # # E V # # W # # I # E
19N O I T A C I F I C E P S Y S T E M E #
20# # # # # # # # # # # D E T I S O P E D
Word X Y Direction
BACTERIA  617n
CHOLESTEROL  25s
CONTROL  195w
DEPOSITED  2020w
ENCAPSULATION  33e
EXTRUDED  94se
FACTORY  121w
FORTIFIED  121e
GENETICALLYMODIFIED  1111se
HYGIENE  26se
INGREDIENTS  54se
INPUT  187s
MANUFACTURER  46se
MANUFACTURING  117e
MEATANALOGUE  97se
MODIFIEDSTARCH  117n
ORGANOLEPTIC  74se
OUTPUT  1713n
PREPARATION  84se
PROPERTIES  117e
PROTEIN  56se
QUALITY  417n
SMARTFOOD  207s
SOYA  164e
SPECIFICATION  1319w
SYSTEM  1319e
TEMPERATURE  18se
UNITOPERATIONS  44e
VISCOSITY  1117nw
WAXYMAIZESTARCH  1417nw