Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

H W B H H N W W F D F U X K R D P V V V
O V A G X M O K E I E D E T I S O P E D
M R C X W Z W I C R S I Y X N O N W E B
R G T M Y N T R T Y U T F O T I E I H N
E J E S N M Y I R A F T I I L R F M D D
R B R M O A A O S Z C T A O T I U O A X
U V I A I U T I K J A I R R D R R D R A
T Q A R T C T W Z R I E F O E G O I E N
C E Z T A S Z P A E T B M I A P S F V D
A N T F L P T P U S S Y E N C E M I J P
F E C O U N E N E T L T O J I E S E N Y
U I O O S R T L E L M L A T G C P D T T
N G N D P Y O T A I E N R R O L R S Y I
A Y T Q A H S C T P D E E S C O O T A L
M H R N C B I T T U P E I G X H T A Y A
D O O U N T B I E O P T R F W T E R O U
C J L E E I C B R M Y N Z G D W I C S Q
I O U N I T O P E R A T I O N S N H A D
S U E C L M A N U F A C T U R I N G B S
V G E U G O L A N A T A E M O K J D I M
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Answer Key for Smart foods

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1# W B # # N # # # D # # # # # # # # # #
2# # A # # # O # E # E D E T I S O P E D
3# # C X # # # I # R # I # X N # # # E #
4R # T # Y # # # T Y U # F O T # # I # #
5E # E S N M # # R A # T I I L R F M # #
6R # R M O # A O # # C T A O T I U O # #
7U # I A I U T I # # A I R R D R R D # #
8T # A R T C T # Z R # E F O E G O I E #
9C E # T A S # P A E T # M I A P S F V D
10A N # F L # T P U S S Y # N C E M I # #
11F E C O U # E N E T L T O # I E S E # Y
12U I O O S R # L E L # L A T # C P D T T
13N G N D P Y O # A I E # R R O # R S # I
14A Y T # A H S C T P D E # S C # O T A L
15M H R # C # I T T U P E I # # H T A Y A
16# # O # N T # I E O P T R # # # E R O U
17# # L # E # C # R M Y N # G # # I C S Q
18# # U N I T O P E R A T I O N S N H # #
19# # E # # M A N U F A C T U R I N G # #
20# G E U G O L A N A T A E M # # # # # #
Word X Y Direction
BACTERIA  32s
CHOLESTEROL  515ne
CONTROL  311s
DEPOSITED  202w
ENCAPSULATION  517n
EXTRUDED  132se
FACTORY  410ne
FORTIFIED  189nw
GENETICALLYMODIFIED  1111ne
HYGIENE  215n
INGREDIENTS  1619nw
INPUT  1318nw
MANUFACTURER  115n
MANUFACTURING  619e
MEATANALOGUE  1420w
MODIFIEDSTARCH  185s
ORGANOLEPTIC  186sw
OUTPUT  56se
PREPARATION  513ne
PROPERTIES  818ne
PROTEIN  1712s
QUALITY  2016n
SMARTFOOD  45s
SOYA  1917n
SPECIFICATION  1813nw
SYSTEM  512se
TEMPERATURE  1912nw
UNITOPERATIONS  418e
VISCOSITY  1810sw
WAXYMAIZESTARCH  32se