Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

W W A X Y M A I Z E S T A R C H R N H W
X B Y F T M O R G A N O L E P T I C W D
M B T D R A L D T C F D E T I S O P E D
O G I E T N O R I U H L S L P J B I O S
Y X S I C U R V F F P O F Y L D F E P M
S M O F E F T C F L I T L R S I U E R A
X P C I Y A N M B Y F E U E D T C V O R
X Q S T N C O G W O J H D O S I E B T T
G N I R U T C A F U N A M S F T W M E F
Q P V O D U U O P K F Y L I T T E Z I O
U R Z F E R T F W H L K C W M A D R N O
A O K A D E U W T L D A N Z Q Q R N O D
L P G C U R P B A C T E R I A C Z C R L
I E W T R K N C V I V H E N E I G Y H C
T R S O T B I X O E R U T A R E P M E T
Y T A R X T I N G R E D I E N T S A C R
G I E Y E E U G O L A N A T A E M F P S
C E U N I T O P E R A T I O N S O Y A C
B S E N C A P S U L A T I O N S E T G S
C G C H X E V B N O I T A R A P E R P D
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Answer Key for Smart foods

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1# W A X Y M A I Z E S T A R C H # # # #
2# # Y # # M O R G A N O L E P T I C # D
3# # T D # A L D T C # D E T I S O P E D
4# # I E # N O # I U H # S # # # # I # S
5# # S I # U R # # F P O # Y # # F # P M
6# # O F # F T # # # I T L # S I # E R A
7# # C I # A N # # # # E U E D T C # O R
8# # S T # C O # # # # # D O S I E # T T
9G N I R U T C A F U N A M S F T # M E F
10Q P V O D U # # # # # Y # I T # E # I O
11U R # F E R T # # # L # C # # A # R N O
12A O # A D E U # # L # A # # # # R # O D
13L P # C U R P B A C T E R I A # # C # L
14I E # T R # N C # I # # E N E I G Y H #
15T R # O T # I # O E R U T A R E P M E T
16Y T # R X T I N G R E D I E N T S # # #
17# I # Y E E U G O L A N A T A E M # # #
18# E U N I T O P E R A T I O N S O Y A #
19# S E N C A P S U L A T I O N # # # # #
20# G # # # # # # N O I T A R A P E R P #
Word X Y Direction
BACTERIA  913e
CHOLESTEROL  103se
CONTROL  79n
DEPOSITED  203w
ENCAPSULATION  319e
EXTRUDED  517n
FACTORY  411s
FORTIFIED  411n
GENETICALLYMODIFIED  1111ne
HYGIENE  1914w
INGREDIENTS  716e
INPUT  715n
MANUFACTURER  62s
MANUFACTURING  139w
MEATANALOGUE  1717w
MODIFIEDSTARCH  61se
ORGANOLEPTIC  72e
OUTPUT  148nw
PREPARATION  1920w
PROPERTIES  210s
PROTEIN  195s
QUALITY  111s
SMARTFOOD  204s
SOYA  1618e
SPECIFICATION  204sw
SYSTEM  134se
TEMPERATURE  2015w
UNITOPERATIONS  418e
VISCOSITY  39n
WAXYMAIZESTARCH  31e