Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

L P R O P E R T I E S M A R T F O O D L
X G Q W A X Y M A I Z E S T A R C H Q H
F U E N C A P S U L A T I O N O L N Y A
E K U N I T O P E R A T I O N S V G I R
Y Y J N E U E X R U D G E T O F I R X E
Q R P F T T T M C E G U R Y E E E N M R
Z U O P J R I K P J P O A N N T E I A U
T M U T U N Q C F E L A L E C W N E K T
V T L D C U R Q A O R W R A H Z P T I C
J Y E K K A P M X L R A B A N C S O F A
T D F X T B F U T Z L T T I T A E R M F
D V I S C O S I T Y N Y I U K I T P U U
G N I R U T C A F U N A M F R W O A M N
S K C I T P E L O N A G R O I E B N E A
W W R H Q W D E T I S O P E D E G Y N M
G K S P E C I F I C A T I O N I D G T T
C H O L E S T E R O L J L K D N F A M P
W N M E T S Y S T N E I D E R G N I T U
H C R A T S D E I F I D O M S E B H E T
D P L F B S Q U A L I T Y K S Y S O O D
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Answer Key for Smart foods

X
Y
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1# P R O P E R T I E S M A R T F O O D #
2# G # W A X Y M A I Z E S T A R C H # H
3# # E N C A P S U L A T I O N O # # Y A
4# # U N I T O P E R A T I O N S # G I R
5Y # # N E U E X R U # # # T O # I R # E
6# R P # T T T M # E G # R Y # E E N # R
7# U O P # R I # P # P O A # N T # I # U
8T # U T U # # C F E L A L E C # # E # T
9# T # D C # # # A O R # R A # # # T # C
10# # E # # A # # # L R A B A N # # O # A
11# D # # # # F # # # L T T # T A # R # F
12# V I S C O S I T Y # Y I U # I T P # U
13G N I R U T C A F U N A M F R # O A # N
14# # C I T P E L O N A G R O I E # N E A
15# # # # # # D E T I S O P E D E # # # M
16# # S P E C I F I C A T I O N I D # # #
17C H O L E S T E R O L # # # # # F # # #
18# # M E T S Y S T N E I D E R G N I # #
19H C R A T S D E I F I D O M # # # # E #
20# # # # # # Q U A L I T Y # # # # # # D
Word X Y Direction
BACTERIA  149ne
CHOLESTEROL  117e
CONTROL  172sw
DEPOSITED  1515w
ENCAPSULATION  33e
EXTRUDED  94sw
FACTORY  711nw
FORTIFIED  98se
GENETICALLYMODIFIED  1111se
HYGIENE  202sw
INGREDIENTS  1818w
INPUT  54sw
MANUFACTURER  2015n
MANUFACTURING  1313w
MEATANALOGUE  2015nw
MODIFIEDSTARCH  1419w
ORGANOLEPTIC  1414w
OUTPUT  74sw
PREPARATION  84se
PROPERTIES  21e
PROTEIN  1812n
QUALITY  820e
SMARTFOOD  111e
SOYA  164sw
SPECIFICATION  316e
SYSTEM  818w
TEMPERATURE  64se
UNITOPERATIONS  44e
VISCOSITY  112e
WAXYMAIZESTARCH  52e