Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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D Y U K P W F S N Z Q O A I P N B Y J S
M S N M T M O D I F I E D S T A R C H G
K M I J V A R W P N H Q P B C R H U E W
J A E J J N G M N K P Z G T R O L N N G
M R T E Q U A L I T Y U E V L O E I C K
A T O U L F N N Z G C R T E R T N T A L
N F R G F A O S R J I Y S T I G E O P E
U O P O P C L G P A D T N C R M T P S X
F O R L D T E Y K E E O A E P Z R E U T
A D O A E U P R V R C L D E G E A R L R
C D P N I R T J O X L I R J P D Y A A U
T D E A F I I L O Y E A F A V O L T T D
U E R T I N C A M N T A R I A U Z I I E
R T T A T G X O T U C A S Y C Y Y O O D
E I I E R B D S R T T C O I D A O N N T
R S E M O I Y E O I O H T O E R T S Y W
T O S O F S J R O S Q C W J Z E P I N H
N P F I T L Y N I D T F Y T U P T U O C
Z E E E Q A J T C H Y G I E N E T I J N
Z D M W A X Y M A I Z E S T A R C H S F
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Answer Key for Smart foods

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1# # # # # # # # # # # # # # # # B # # #
2# S N # # M O D I F I E D S T A R C H G
3# M I # # A R # # N # # # # C # H U E #
4# A E # # N G # # # P # # T # O L N N #
5M R T E Q U A L I T Y U E # L O E I C #
6A T O U # F N # # # # R T E R T N T A #
7N F R G # A O S # # I # S T I G E O P E
8U O P O # C L # P A # T N C R M # P S X
9F O R L D T E # # E E O A E P # R E U T
10A D O A E U P # # R C L D E # E # R L R
11C # P N I R T # O # L I R # P # # A A U
12T D E A F I I L # Y E A F A V # # T T D
13U E R T I N C # M N T A R I A # # I I E
14R T T A T G # O T U C A S # C Y # O O D
15E I I E R # D S R T T C # # # A O N N #
16R S E M O I Y E O I O # # # # # T S # #
17# O S # F S # R O S # # # # # # # I # #
18# P # I T # Y N I # # # # T U P T U O #
19# E E E # # # T # H Y G I E N E # # # N
20# D M W A X Y M A I Z E S T A R C H # #
Word X Y Direction
BACTERIA  162sw
CHOLESTEROL  182sw
CONTROL  1110ne
DEPOSITED  220n
ENCAPSULATION  193s
EXTRUDED  207s
FACTORY  1312sw
FORTIFIED  517n
GENETICALLYMODIFIED  1111sw
HYGIENE  1019e
INGREDIENTS  185sw
INPUT  92se
MANUFACTURER  15s
MANUFACTURING  62s
MEATANALOGUE  416n
MODIFIEDSTARCH  62e
ORGANOLEPTIC  72s
OUTPUT  1918w
PREPARATION  188sw
PROPERTIES  38s
PROTEIN  38n
QUALITY  65e
SMARTFOOD  22s
SOYA  1816nw
SPECIFICATION  87se
SYSTEM  815sw
TEMPERATURE  186sw
UNITOPERATIONS  184s
VISCOSITY  1413sw
WAXYMAIZESTARCH  520e