Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

J D B D Q E W P M A N U F A C T U R E R
Z N E D E T I S O P E D Q G N I N N M D
A N Z I C I T P E L O N A G R O I E E T
G Y S O F L O R T N O C T N I E A I F I
N R O F A I S Y S T E M O T T T F N E H
I H X S C E T T U P N I A O A I N G C Y
R C N N T R R R J D T C R N D Q H R H G
U R O O O U Z B O A I P A O G F A E O I
T A I I R T S R R F W L M I G T V D L E
C T T T Y A Y A I T O Y W Q S U U I E N
A S A A D R P C J G L C S E M L V E S E
F D L R R E E G U L M V Z X A V U N T E
U E U E R P H E A E J I Y T R S D T E W
N I S P S M P C Y E A S P R T T P S R O
A F P O L E I T Y M T C Q U F U X D O J
M I A T K T I W Y G M O K D O P Q Z L O
M D C I E L O X R K T S A E O T T A N H
J O N N A B A C T E R I A D D U J E L F
G M E U C W Q J S E I T R E P O R P V P
I G Q F U P R F Q T I Y W P H X W Z W U
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Answer Key for Smart foods

X
Y
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1# D # # # # # # M A N U F A C T U R E R
2# # E D E T I S O P E D # # # # N N M D
3A # # I C I T P E L O N A G R O I E E #
4G Y # # F L O R T N O C # N I E A I # #
5N # O # A I S Y S T E M O T T T F N # H
6I H # S C E T T U P N I A O A I # G C Y
7R C N N T R # R # # T C R N D # # R H G
8U R O O O U # # O A I P A O # # A E O I
9T A I I R T # # R F # L M # # T # D L E
10C T T T Y A # A I # O Y # # S # # I E N
11A S A A # R P C # G L # # E M # # E S E
12F D L R # E E # U L # V Z X A # # N T #
13U E U E R P # E A # # I # T R # # T E #
14N I S P S M # C Y # A S # R T T # S R #
15A F P O # E I T # M # C # U F U # # O #
16M I A T # T I # Y # # O # D O P # # L #
17# D C I E L # X # # # S # E O T # # # #
18# O N N A B A C T E R I A D D U # # # #
19# M E U # W # # S E I T R E P O R P # #
20# G Q # # # # # # # # Y # # # # # # # #
Word X Y Direction
BACTERIA  718e
CHOLESTEROL  196s
CONTROL  124w
DEPOSITED  122w
ENCAPSULATION  319n
EXTRUDED  1411s
FACTORY  54s
FORTIFIED  109nw
GENETICALLYMODIFIED  1111ne
HYGIENE  205s
INGREDIENTS  184s
INPUT  126w
MANUFACTURER  91e
MANUFACTURING  116n
MEATANALOGUE  192sw
MODIFIEDSTARCH  219n
ORGANOLEPTIC  163w
OUTPUT  1619n
PREPARATION  414ne
PROPERTIES  1819w
PROTEIN  128ne
QUALITY  419ne
SMARTFOOD  1510s
SOYA  46nw
SPECIFICATION  514ne
SYSTEM  75e
TEMPERATURE  616n
UNITOPERATIONS  418n
VISCOSITY  1213s
WAXYMAIZESTARCH  718ne