Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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Y X U F I I D O O F T R A M S Y S T E M
R Y T I L A U Q V R R D E T I S O P E D
P C T Y H C E U G O L A N A T A E M E C
R T U N C H O L E S T E R O L C U I M U
E S P L R M B G F L I M K R I V F A A N
P A T M A L G B D D I Y K T H I N O N I
A R U U T U K D E N T P P C D U T S U T
R M O U S G A R C I S E R O F X E E F O
A A P T D X G Y S F L A M A D I N A A P
T N E C E N U O O O T Y C Z T W C I C E
I X K B I I C J N S L T F R W T L R T R
O G D K F S N A E L U T E I O S O E U A
N H E E I W G Z A R T P I R J T R T R T
K M D V D R I C E C O F Y N Z V T C I I
X P U X O A I R K R S A P K K B N A N O
Q V R T M T E M P E R A T U R E O B G N
S S T Y E K X N O I T A C I F I C E P S
H I X N P U A O H Y G I E N E L U M U J
O A E N C A P S U L A T I O N C N P M W
W G C F O R T I F I E D S Y X Q X Y W O
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Answer Key for Smart foods

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1# # # # # # D O O F T R A M S Y S T E M
2# Y T I L A U Q # # # D E T I S O P E D
3P # T # H # E U G O L A N A T A E M E #
4R # U # C H O L E S T E R O L C # I M U
5E # P # R # # # # # I # # # I # F A A N
6P # T # A # # # # D # Y # T H I N # N I
7A R U # T # # # E # T # P C D U # S U T
8R # O U S # A R # I # E R O F # E # F O
9A # P T D # G Y S # L A M A # I # A A P
10T N # # E N # O O O T Y C # T # C I C E
11I # # # I I C # N S L T # R # T L R T R
12O # D # F S N A E L U # E # O # O E U A
13N # E # I # G Z A R # P # R # # R T R T
14# # D V D R I C E # O # Y # # # T C I I
15# # U # O A I R # R # # # # # # N A N O
16# # R # M T E M P E R A T U R E O B G N
17# # T Y E # # N O I T A C I F I C E P S
18# # X N # # # # H Y G I E N E # # # # #
19# A E N C A P S U L A T I O N # # # # #
20W G # F O R T I F I E D # # # # # # # #
Word X Y Direction
BACTERIA  1815n
CHOLESTEROL  54e
CONTROL  1717n
DEPOSITED  202w
ENCAPSULATION  319e
EXTRUDED  319n
FACTORY  198sw
FORTIFIED  420e
GENETICALLYMODIFIED  1111ne
HYGIENE  918e
INGREDIENTS  511ne
INPUT  111ne
MANUFACTURER  194sw
MANUFACTURING  194s
MEATANALOGUE  183w
MODIFIEDSTARCH  516n
ORGANOLEPTIC  515ne
OUTPUT  38n
PREPARATION  13s
PROPERTIES  916ne
PROTEIN  16se
QUALITY  72w
SMARTFOOD  151w
SOYA  1011nw
SPECIFICATION  2017w
SYSTEM  151e
TEMPERATURE  616e
UNITOPERATIONS  205s
VISCOSITY  513ne
WAXYMAIZESTARCH  219ne