Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

Y G Q N W A X Y M A I Z E S T A R C H L
Q G N L A M E T S Y S Z Y Z O M B R Y O
O Q E N C A P S U L A T I O N Y Z E G B
K C U N I T O P E R A T I O N S A R I S
D X E A E H M M E A T A N A L O G U E P
H E B D L T E M P E R A T U R E T T N E
L S I C E I I N G R E D I E N T S C E C
K O E F N I T C X B O I R R N D Y A D I
H L R P I O O Y A U V P N D E B U F O F
X F U T H T W B T L C D E M G T A U I I
Z T D F N A R P X R L F U R S C C N M C
J X N P K O U O F H U Y R H T T N A N A
G N I R U T C A F U N A M O U I J M B T
U V C I T P E L O N A G R O I T E A C I
L O R E T S E L O H C Y X Z D L E S T O
N I E T O R P U Y T I S O C S I V C A N
P X K S M A R T F O O D Z P H D F H A Q
A I P H P R E P A R A T I O N X L I D D
E Z D E P O S I T E D D E D U R T X E Z
M O D I F I E D S T A R C H D S U T W D
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Answer Key for Smart foods

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1# # # # W A X Y M A I Z E S T A R C H #
2# G # # # M E T S Y S # # # O # # R Y #
3# Q E N C A P S U L A T I O N Y # E G #
4# # U N I T O P E R A T I O N S A R I S
5D # # A E # # M E A T A N A L O G U E P
6# E # # L T E M P E R A T U R E # T N E
7L # I # # I I N G R E D I E N T S C E C
8# O # F N # T C # # O # # R # # # A # I
9# # R P I # # Y A U # P # # E # # F # F
10# # U T # T # # T L # # E # # T A U # I
11# T # # N # R P # # L # # R # C C N # C
12# # # # # O U O # # # Y # # T # # A # A
13G N I R U T C A F U N A M O # I # M B T
14# # C I T P E L O N A G R O # # E # # I
15L O R E T S E L O H C Y # # D # # S # O
16N I E T O R P # Y T I S O C S I V # # N
17# # # S M A R T F O O D # # # # F # # #
18# # # # P R E P A R A T I O N # # I # #
19# # D E P O S I T E D D E D U R T X E #
20M O D I F I E D S T A R C H # # # # # D
Word X Y Direction
BACTERIA  1812nw
CHOLESTEROL  1115w
CONTROL  713nw
DEPOSITED  319e
ENCAPSULATION  33e
EXTRUDED  1919w
FACTORY  189sw
FORTIFIED  913nw
GENETICALLYMODIFIED  1111se
HYGIENE  191s
INGREDIENTS  77e
INPUT  67sw
MANUFACTURER  1813n
MANUFACTURING  1313w
MEATANALOGUE  85e
MODIFIEDSTARCH  120e
ORGANOLEPTIC  1414w
OUTPUT  118sw
PREPARATION  518e
PROPERTIES  96se
PROTEIN  716w
QUALITY  34se
SMARTFOOD  417e
SOYA  141se
SPECIFICATION  204s
SYSTEM  112w
TEMPERATURE  66e
UNITOPERATIONS  44e
VISCOSITY  1616w
WAXYMAIZESTARCH  61e