Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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U C S W M S P E C I F I C A T I O N A T
B Y G E M S C O N T R O L Z I R S C P D
F R K P V W F V H W L A I Q G N O S E T
Y O W A X Y M A I Z E S T A R C H I K G
M T T U P T U O J S Y X N T H S F N V I
A C B S O Y A T D S C O F O D I O G O P
N A N N Q E D E T I L O L P D W R R W R
U F O O U I U E R E F E S O X B T E W O
F Y I I K Z M G P U S I M I J O I D Y P
A T T T D F R T O T T Y E R T B F I T E
C P A A E I I I E L L A H D K Y I E I R
T R L R D C V R P L A C R Y S D E N L T
U O U E U C O C A E B N P E G T D T A I
R T S P R L K C A P S E A F P I A S U E
I E P O T U I N P U T H X T J M E R Q S
N I A T X T Y J A I R E T C A B E N C O
G N C I E D E P O S I T E D L E X T E H
R T N N Y R E R U T C A F U N A M C P T
R C E U T S V L D O O F T R A M S O R A
F G P R E P A R A T I O N E G T T Y S M
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Answer Key for Smart foods

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1# # # # # S P E C I F I C A T I O N # #
2# Y # # # # C O N T R O L # # R # # # D
3# R # # # # # V # # # # # # G # # # E #
4# O W A X Y M A I Z E S T A R C H I # #
5M T T U P T U O # S Y # N # H # F N # #
6A C # S O Y A # D S C O # O # I O G # P
7N A N N # E # E T I L O L # D # R R # R
8U F O O # # U E R E F E S O # # T E # O
9F # I I # # M G P U S I M I # # I D Y P
10A # T T D # # T O T T Y E # T # F I T E
11C P A A E # I # E L L A H D # Y I E I R
12T R L R D C # R # L A # R Y S # E N L T
13U O U E U # O # A # # N # E G T D T A I
14R T S P R L # C # # # # A # P I A S U E
15I E P O T # I N P U T # # T # M E R Q S
16N I A T X T # # A I R E T C A B E N C #
17G N C I E D E P O S I T E D # E # T E H
18# # N N # R E R U T C A F U N A M # # #
19# # E U # # # # D O O F T R A M S # # #
20# G P R E P A R A T I O N # # # # # # #
Word X Y Direction
BACTERIA  1516w
CHOLESTEROL  164sw
CONTROL  72e
DEPOSITED  617e
ENCAPSULATION  319n
EXTRUDED  517n
FACTORY  28n
FORTIFIED  175s
GENETICALLYMODIFIED  1111ne
HYGIENE  1311se
INGREDIENTS  184s
INPUT  715e
MANUFACTURER  1718w
MANUFACTURING  15s
MEATANALOGUE  1718nw
MODIFIEDSTARCH  74se
ORGANOLEPTIC  171sw
OUTPUT  85w
PREPARATION  320e
PROPERTIES  206s
PROTEIN  211s
QUALITY  1914n
SMARTFOOD  1719w
SOYA  46e
SPECIFICATION  61e
SYSTEM  124sw
TEMPERATURE  1817nw
UNITOPERATIONS  418n
VISCOSITY  94se
WAXYMAIZESTARCH  44e