Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

R S F Q J Y H Y G I E N E Z Y V O N E F
E S J U Y L C O N T R O L Q I R T U M D
N M A A R O R A M E T S Y S G S G W E V
M U I L O R A B Y G I N C A D O H I S N
Q F R I T E T U K O T O N E L C F N P I
E O E T C T S W T U S O T A R I O G E E
Y R T Y A S D E P I L I N A D I N R C T
O T C V F E E N T E S A T O T I S E I O
R I A U M L I Y P O T S M A R M E D F R
S F B X D O F T P A E Y R U A S I I I P
R I G O E H I E E Z L E T R G I T E C R
E E D O D C D M I L P C T W P T R N A E
C D F R U K O A A O A F G O O Z E T T P
E G X J R U M C T F O U A U A K P S I A
F A R D T Y I I U O Y Z P A F S O Q O R
B O W P X T N N D I N G S S S R R S N A
V K U A E U A X L E R U T A R E P M E T
L T W N P M A N U F A C T U R E R C F I
Q I E N C A P S U L A T I O N S Z F P O
S G V J J X Y Q M B B R P X R A S E N N
Brought to you by WordSearchFun.com



Answer Key for Smart foods

X
Y
1234567891011121314151617181920
1# # # Q # # H Y G I E N E # # V O # E #
2# # # U Y L C O N T R O L # I R # U # D
3# # A A R O R A M E T S Y S G # G # E #
4# # I L O R A # Y # # # C A D O H I S N
5# F R I T E T # # O T O N E L C F N P I
6# O E T C T S # # U S O T A R I O G E E
7# R T Y A S D # P I L I N A D I N R C T
8# T C # F E E N T E S A T O T I S E I O
9# I A # # L I Y P O T S M A R M E D F R
10# F B # D O F T P A E Y R U A # I I I P
11# I # # E H I E E Z L E T R # # T E C R
12# E # # D C D M I L P C T # # # R N A E
13# D # # U # O A A O A F # # # # E T T P
14# # # # R U M C T F O # # # # # P S I A
15# # # # T Y I I U O # # # # # # O # O R
16# # # P X T N N D # # # # # # # R # N A
17# # U A E U A # # E R U T A R E P M E T
18# T W N # M A N U F A C T U R E R # # I
19# # E N C A P S U L A T I O N # # # # O
20# G # # # # # # # # # # # # # # # # # N
Word X Y Direction
BACTERIA  39n
CHOLESTEROL  612n
CONTROL  72e
DEPOSITED  712ne
ENCAPSULATION  319e
EXTRUDED  517n
FACTORY  58n
FORTIFIED  25s
GENETICALLYMODIFIED  1111ne
HYGIENE  71e
INGREDIENTS  184s
INPUT  79ne
MANUFACTURER  618e
MANUFACTURING  618ne
MEATANALOGUE  812ne
MODIFIEDSTARCH  714n
ORGANOLEPTIC  171sw
OUTPUT  713sw
PREPARATION  2010s
PROPERTIES  1717n
PROTEIN  2010n
QUALITY  42s
SMARTFOOD  178sw
SOYA  116nw
SPECIFICATION  194s
SYSTEM  143w
TEMPERATURE  2017w
UNITOPERATIONS  716ne
VISCOSITY  152sw
WAXYMAIZESTARCH  417ne