Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

U E G W Z O S E R U T A R E P M E T T G
E K W P R O P E R T I E S H I Z E A F D
U J N R N I E T O R P D E D U R T X E E
G Z H G N I R U T C A F U N A M B I C P
O U D C H O L E S T E R O L A V F H Z O
L I Q S R L I N P U T I Q N L I Q C S S
A C N N W A Z T T C T P U K D F H R B I
N I O O L L T Z A A Y F L O O Y B A H T
A T I I A Y O S R C A T M Y G B C T S E
T P T T N N Q A E C I Y I I N T F S M D
A E A A O G P U T Z L F E S E X M D R H
E L L R U E R U A L I N I R O A E E C F
M O U E R A R E A L E A I C R C T I C A
X N S P W E R C D P I A M T E D S F Q C
R A P O R L I O R I Z T F Y E P Y I V T
U G A T I T U N L A E O Y F X R S D V O
I R C I E T W T Z Q O N K O U A G O P R
J O N N P J C R B D A H T M J T W M J Y
R F E U J A R O C J H G W S E W X N L L
X G T V P C S L L D E I F I T R O F M L
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Answer Key for Smart foods

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1# # # # # # # E R U T A R E P M E T # #
2E # # P R O P E R T I E S # # # # # # D
3U # # # N I E T O R P D E D U R T X E E
4G # H G N I R U T C A F U N A M # I # P
5O # # C H O L E S T E R O L A # F H # O
6L # # S R # I N P U T I # N # I # C # S
7A C N N # A # T # # T # U # D # H R B I
8N I O O # # T # A A Y F # O # Y # A # T
9A T I I A Y O S R C A T M # G # C T # E
10T P T T N # Q A E C I Y I I # T # S # D
11A E A A # G P U T Z L F E S E # M D # #
12E L L R # E R U A L I N I R O A E E # F
13M O U E R # R E A L E A I C R C T I # A
14# N S P # E # C D # I A M T E # S F # C
15# A P O R # I O # I # T F Y # P Y I # T
16# G A T # T U N # # E O Y # X # S D V O
17# R C I E T # T # # O N # # # A # O # R
18# O N N P # # R # D # # T # # # W M # Y
19# # E U # # # O # # # # # S # # # # # #
20# G T # # # # L # D E I F I T R O F # #
Word X Y Direction
BACTERIA  188sw
CHOLESTEROL  45e
CONTROL  814s
DEPOSITED  202s
ENCAPSULATION  319n
EXTRUDED  193w
FACTORY  2012s
FORTIFIED  1820w
GENETICALLYMODIFIED  1111ne
HYGIENE  177sw
INGREDIENTS  49se
INPUT  76e
MANUFACTURER  164sw
MANUFACTURING  164w
MEATANALOGUE  113n
MODIFIEDSTARCH  1818n
ORGANOLEPTIC  218n
OUTPUT  815sw
PREPARATION  414ne
PROPERTIES  42e
PROTEIN  113w
QUALITY  811se
SMARTFOOD  1810sw
SOYA  89w
SPECIFICATION  1716nw
SYSTEM  1716n
TEMPERATURE  181w
UNITOPERATIONS  418n
VISCOSITY  1815nw
WAXYMAIZESTARCH  1617nw