Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

N B T G Q U A L I T Y T V E N E I G Y H
Q A L P V V P R E P A R A T I O N O C D
B C C G N I R U T C A F U N A M F R E R
I T P Y T S O Y Y T U P T U O J A I X F
I E U L R C P R J C Z L Y D M T F A T O
A R V O B O E M T U P N I R S I N E R R
V I M R G S R E O H P F E E D N O C U T
B A K E J I T T H I I R Z O S E I E D I
F O Q T H T I S O E U I M T R T T U E F
A Y O S O Y E Y D T A Y N U P D A G D I
P Y U E D D S S C M L E T E T O C O X E
R R M L U V T A Y L I A L N U O I L L D
O O A O L A F X A D R O I J N F F A H E
F T M H R U A C E E N E Q T D T I N I P
F C E C N W I R P A T V R A C R C A Y O
C A H A Y T G M G O L O Q X N A E T A S
U F M Z E N E R R P L V P O R M P A D I
P E U N I T O P E R A T I O N S S E R T
L K E N C A P S U L A T I O N Y F M F E
I G N C J H B P C V D D A V O X G L I D
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Answer Key for Smart foods

X
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1# B # # Q U A L I T Y # # E N E I G Y H
2# A # # # V P R E P A R A T I O N # C D
3# C # G N I R U T C A F U N A M # R E #
4# T # # # S O # # T U P T U O # A I X F
5# E # L # C P # # # # # # D # T F # T O
6# R # O # O E M T U P N I R S I N # R R
7# I # R # S R E # # # F E E D # O C U T
8# A # E # I T T # # I R Z O S E I E D I
9# # # T # T I S # E U I M T R T T U E F
10A Y O S # Y E Y D T A Y N U P D A G D I
11# Y # E # # S S C M L E T E # O C O # E
12# R # L # # T A Y L I A L N # O I L # D
13# O # O # A F X A D R O I # N F F A # E
14# T # H R U A C E E N E # T # T I N # P
15# C # C N W I R P A T # R # # R C A # O
16# A H A # T G M G O # O # # # A E T # S
17# F M # E N E R R # L # # # # M P A # I
18# # U N I T O P E R A T I O N S S E # T
19# # E N C A P S U L A T I O N # # M # E
20# G # # # # # # # # # # # # # # # # # D
Word X Y Direction
BACTERIA  22s
CHOLESTEROL  415n
CONTROL  1711sw
DEPOSITED  2012s
ENCAPSULATION  319e
EXTRUDED  193s
FACTORY  217n
FORTIFIED  204s
GENETICALLYMODIFIED  1111ne
HYGIENE  201w
INGREDIENTS  518ne
INPUT  136w
MANUFACTURER  317ne
MANUFACTURING  163w
MEATANALOGUE  1819n
MODIFIEDSTARCH  163sw
ORGANOLEPTIC  718ne
OUTPUT  154w
PREPARATION  72e
PROPERTIES  72s
PROTEIN  818ne
QUALITY  61e
SMARTFOOD  1618n
SOYA  410w
SPECIFICATION  1718n
SYSTEM  811n
TEMPERATURE  618ne
UNITOPERATIONS  418e
VISCOSITY  63s
WAXYMAIZESTARCH  714ne