Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	14	18	e
BISCUIT	15	17	ne
BOWL	14	18	w
CAKES	7	7	sw
CHOCOLATE	11	11	se
DECORATE	15	15	n
DRIZZLE	15	16	w
ENROBE	15	15	ne
EVALUATE	15	15	w
FLOUR	13	12	n
HYGIENE	8	8	sw
ICING	5	11	s
METHOD	1	14	se
MIXTURE	15	17	w
OVEN	9	9	n
PASTRY	19	3	s
PASTY	19	3	sw
PLAN	10	14	nw
SAFETY	11	14	ne
SAVOURY	11	14	n
SCALES	11	14	nw
SPOON	11	14	w
SWEET	16	16	se
TEASPOON	14	14	w
WEIGH	8	9	nw
WHISK	8	8	n