Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	19	19	n
BISCUIT	13	2	s
BOWL	13	1	w
CAKES	7	7	nw
CHOCOLATE	11	11	se
DECORATE	15	15	w
DRIZZLE	16	15	n
ENROBE	15	15	se
EVALUATE	15	15	n
FLOUR	12	13	w
HYGIENE	8	8	w
ICING	16	13	e
METHOD	12	2	w
MIXTURE	13	2	e
OVEN	9	9	sw
PASTRY	14	10	nw
PASTY	14	1	e
PLAN	13	11	nw
SAFETY	14	11	sw
SAVOURY	14	11	nw
SCALES	13	3	se
SPOON	14	11	w
SWEET	13	3	e
TEASPOON	14	14	n
WEIGH	9	7	nw
WHISK	8	8	sw