Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	4	7	s
BISCUIT	5	6	ne
BOWL	4	7	sw
CAKES	15	15	sw
CHOCOLATE	11	11	nw
DECORATE	7	7	s
DRIZZLE	7	6	w
ENROBE	7	7	ne
EVALUATE	7	7	e
FLOUR	12	15	se
HYGIENE	14	14	w
ICING	5	6	nw
METHOD	17	1	w
MIXTURE	5	6	s
OVEN	13	13	w
PASTRY	12	8	n
PASTY	18	16	s
PLAN	18	16	sw
SAFETY	11	8	sw
SAVOURY	11	8	ne
SCALES	11	8	se
SPOON	11	8	e
SWEET	6	5	n
TEASPOON	8	8	e
WEIGH	15	13	n
WHISK	14	14	sw