Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Word	X	Y	Direction
BAKE	19	11	w
BISCUIT	15	3	e
BOWL	14	3	se
CAKES	7	15	w
CHOCOLATE	11	11	ne
DECORATE	15	7	s
DRIZZLE	15	6	w
ENROBE	15	7	se
EVALUATE	15	7	w
FLOUR	7	16	se
HYGIENE	8	14	se
ICING	13	6	n
METHOD	14	2	e
MIXTURE	15	3	se
OVEN	9	13	se
PASTRY	20	10	nw
PASTY	8	18	w
PLAN	8	18	n
SAFETY	9	16	w
SAVOURY	14	11	w
SCALES	14	11	sw
SPOON	14	11	s
SWEET	16	3	se
TEASPOON	14	8	s
WEIGH	9	14	nw
WHISK	8	14	w