Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	6	4	ne
BISCUIT	6	5	s
BOWL	6	4	nw
CAKES	15	15	se
CHOCOLATE	11	11	nw
DECORATE	7	7	w
DRIZZLE	8	7	nw
ENROBE	7	7	ne
EVALUATE	7	7	s
FLOUR	3	16	s
HYGIENE	14	14	w
ICING	11	14	s
METHOD	15	1	se
MIXTURE	6	5	w
OVEN	13	13	w
PASTRY	12	8	se
PASTY	12	8	ne
PLAN	11	9	sw
SAFETY	11	8	se
SAVOURY	11	8	nw
SCALES	11	8	ne
SPOON	11	8	s
SWEET	11	8	n
TEASPOON	8	8	e
WEIGH	14	13	se
WHISK	14	14	s