Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	3	19	n
BISCUIT	19	17	nw
BOWL	20	18	n
CAKES	15	7	n
CHOCOLATE	11	11	sw
DECORATE	7	15	e
DRIZZLE	6	15	n
ENROBE	7	15	sw
EVALUATE	7	15	n
FLOUR	11	16	sw
HYGIENE	14	8	n
ICING	6	13	w
METHOD	19	18	w
MIXTURE	19	17	n
OVEN	13	9	se
PASTRY	12	14	sw
PASTY	14	15	sw
PLAN	11	6	w
SAFETY	11	14	s
SAVOURY	11	14	n
SCALES	11	14	ne
SPOON	11	14	e
SWEET	18	16	n
TEASPOON	8	14	e
WEIGH	15	9	ne
WHISK	14	8	nw