Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	9	8	s
BISCUIT	10	7	ne
BOWL	9	8	se
CAKES	15	15	se
CHOCOLATE	11	11	nw
DECORATE	7	7	w
DRIZZLE	8	7	e
ENROBE	7	7	sw
EVALUATE	7	7	s
FLOUR	16	4	se
HYGIENE	14	14	sw
ICING	11	17	w
METHOD	3	14	s
MIXTURE	10	7	se
OVEN	13	13	w
PASTRY	4	4	e
PASTY	15	11	n
PLAN	4	4	w
SAFETY	16	6	n
SAVOURY	5	5	e
SCALES	11	6	e
SPOON	5	5	nw
SWEET	5	5	w
TEASPOON	8	8	nw
WEIGH	14	13	ne
WHISK	14	14	s