Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	7	4	ne
BISCUIT	6	5	sw
BOWL	7	4	n
CAKES	15	15	s
CHOCOLATE	11	11	nw
DECORATE	7	7	e
DRIZZLE	6	7	n
ENROBE	7	9	se
EVALUATE	7	9	e
FLOUR	19	13	n
HYGIENE	14	14	sw
ICING	6	5	nw
METHOD	8	15	sw
MIXTURE	6	5	e
OVEN	13	13	ne
PASTRY	4	12	s
PASTY	19	2	w
PLAN	4	12	w
SAFETY	5	11	se
SAVOURY	5	11	s
SCALES	5	11	n
SPOON	5	11	w
SWEET	5	11	nw
TEASPOON	8	8	sw
WEIGH	14	13	sw
WHISK	14	14	s