Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	12	13	e
BISCUIT	11	14	sw
BOWL	12	13	n
CAKES	7	15	se
CHOCOLATE	11	11	ne
DECORATE	15	7	s
DRIZZLE	15	6	sw
ENROBE	15	7	e
EVALUATE	13	7	w
FLOUR	12	17	ne
HYGIENE	8	14	e
ICING	13	8	w
METHOD	4	2	e
MIXTURE	4	3	s
OVEN	9	3	e
PASTRY	10	4	e
PASTY	10	4	sw
PLAN	10	4	w
SAFETY	10	15	se
SAVOURY	11	5	e
SCALES	11	5	w
SPOON	11	5	nw
SWEET	11	19	w
TEASPOON	14	8	nw
WEIGH	7	13	ne
WHISK	8	14	se