Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	12	5	e
BISCUIT	11	5	w
BOWL	12	5	ne
CAKES	7	7	s
CHOCOLATE	11	11	se
DECORATE	15	15	n
DRIZZLE	15	16	w
ENROBE	15	15	se
EVALUATE	15	15	w
FLOUR	20	17	nw
HYGIENE	8	8	ne
ICING	13	16	s
METHOD	4	8	s
MIXTURE	12	11	nw
OVEN	9	9	s
PASTRY	14	10	se
PASTY	6	8	nw
PLAN	14	10	nw
SAFETY	20	19	n
SAVOURY	14	11	e
SCALES	14	11	nw
SPOON	14	11	n
SWEET	10	5	ne
TEASPOON	14	14	n
WEIGH	3	10	n
WHISK	4	11	se