Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	17	10	nw
BISCUIT	17	11	s
BOWL	17	10	w
CAKES	12	12	sw
CHOCOLATE	11	11	nw
DECORATE	7	7	n
DRIZZLE	7	8	se
ENROBE	7	7	ne
EVALUATE	7	7	e
FLOUR	14	17	ne
HYGIENE	14	14	ne
ICING	9	10	s
METHOD	10	9	e
MIXTURE	9	10	sw
OVEN	13	13	sw
PASTRY	4	4	s
PASTY	5	4	sw
PLAN	4	4	sw
SAFETY	12	17	e
SAVOURY	5	5	s
SCALES	17	12	sw
SPOON	5	5	n
SWEET	12	17	w
TEASPOON	8	8	nw
WEIGH	13	8	w
WHISK	13	9	s