Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Word	X	Y	Direction
BAKE	4	7	sw
BISCUIT	5	6	ne
BOWL	4	7	s
CAKES	15	15	n
CHOCOLATE	11	11	nw
DECORATE	7	7	s
DRIZZLE	7	6	w
ENROBE	7	7	ne
EVALUATE	7	7	e
FLOUR	13	6	e
HYGIENE	14	14	sw
ICING	5	6	nw
METHOD	13	20	nw
MIXTURE	5	6	s
OVEN	13	13	sw
PASTRY	12	8	n
PASTY	13	18	nw
PLAN	13	18	e
SAFETY	11	8	ne
SAVOURY	11	8	s
SCALES	11	8	se
SPOON	11	8	e
SWEET	11	8	sw
TEASPOON	8	8	e
WEIGH	14	13	ne
WHISK	14	14	s