Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	19	7	sw
BISCUIT	3	16	e
BOWL	2	16	n
CAKES	7	15	nw
CHOCOLATE	11	11	ne
DECORATE	15	7	s
DRIZZLE	3	18	n
ENROBE	15	7	e
EVALUATE	14	7	sw
FLOUR	12	5	n
HYGIENE	8	14	nw
ICING	5	11	ne
METHOD	10	1	w
MIXTURE	3	16	ne
OVEN	9	13	s
PASTRY	14	4	e
PASTY	14	4	sw
PLAN	14	4	ne
SAFETY	14	5	w
SAVOURY	14	5	e
SCALES	14	5	sw
SPOON	14	5	n
SWEET	4	16	s
TEASPOON	14	8	n
WEIGH	8	2	s
WHISK	7	1	sw