Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	10	17	sw
BISCUIT	11	17	e
BOWL	10	17	se
CAKES	7	15	nw
CHOCOLATE	11	11	ne
DECORATE	15	7	s
DRIZZLE	17	12	n
ENROBE	14	7	sw
EVALUATE	14	7	w
FLOUR	10	15	sw
HYGIENE	8	14	se
ICING	15	17	nw
METHOD	18	9	s
MIXTURE	17	10	sw
OVEN	9	13	se
PASTRY	14	4	e
PASTY	13	4	w
PLAN	14	4	nw
SAFETY	12	17	nw
SAVOURY	14	5	w
SCALES	14	5	e
SPOON	14	5	nw
SWEET	12	17	ne
TEASPOON	14	8	n
WEIGH	19	11	n
WHISK	18	12	sw