Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	13	14	n
BISCUIT	14	15	se
BOWL	13	14	w
CAKES	15	7	se
CHOCOLATE	11	11	sw
DECORATE	7	15	e
DRIZZLE	8	20	e
ENROBE	14	7	w
EVALUATE	7	14	ne
FLOUR	5	16	w
HYGIENE	14	8	se
ICING	17	11	s
METHOD	14	16	w
MIXTURE	14	15	n
OVEN	11	11	nw
PASTRY	4	14	se
PASTY	4	14	ne
PLAN	4	14	nw
SAFETY	5	14	s
SAVOURY	5	14	n
SCALES	5	14	ne
SPOON	5	14	nw
SWEET	15	16	n
TEASPOON	8	14	w
WEIGH	16	9	ne
WHISK	17	10	se