Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Word	X	Y	Direction
BAKE	6	2	w
BISCUIT	7	1	se
BOWL	6	2	e
CAKES	15	7	ne
CHOCOLATE	11	11	sw
DECORATE	7	15	e
DRIZZLE	6	15	ne
ENROBE	7	15	se
EVALUATE	7	13	n
FLOUR	10	8	nw
HYGIENE	14	8	n
ICING	8	13	n
METHOD	8	1	e
MIXTURE	7	1	w
OVEN	13	9	se
PASTRY	4	10	n
PASTY	4	12	s
PLAN	4	10	w
SAFETY	8	4	e
SAVOURY	5	11	s
SCALES	5	11	n
SPOON	5	11	sw
SWEET	5	11	w
TEASPOON	8	14	nw
WEIGH	15	9	e
WHISK	14	8	nw