Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	3	19	e
BISCUIT	19	19	n
BOWL	19	20	w
CAKES	15	7	ne
CHOCOLATE	11	11	sw
DECORATE	7	15	n
DRIZZLE	7	16	e
ENROBE	7	15	sw
EVALUATE	7	15	e
FLOUR	17	16	n
HYGIENE	14	8	e
ICING	9	16	s
METHOD	20	19	n
MIXTURE	19	19	w
OVEN	13	9	s
PASTRY	8	10	sw
PASTY	8	10	ne
PLAN	9	11	ne
SAFETY	19	18	nw
SAVOURY	8	11	w
SCALES	8	11	ne
SPOON	8	11	e
SWEET	19	18	w
TEASPOON	8	14	n
WEIGH	14	7	n
WHISK	14	8	s