Kitchen Safety / Equipment

CHOPPINGBOARD
COOKER
DISHCLOTH
DISHWASHER
EQUIPMENT
FORK
GRILL
HOB
HYGIENE
JUG
KNIFE
MEASURE
OVENGLOVES
PAN
ROLLINGPIN
SAFETY
SIEVE
SINK
TEASPOON
WASHINGMACHINE

Kitchen Equipment and Safety

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Word	X	Y	Direction
CHOPPINGBOARD	5	2	se
COOKER	5	2	e
DISHCLOTH	4	2	s
DISHWASHER	17	14	n
EQUIPMENT	5	5	s
FORK	15	10	n
GRILL	12	12	w
HOB	15	15	sw
HYGIENE	15	15	w
JUG	7	11	sw
KNIFE	19	12	s
MEASURE	11	11	w
OVENGLOVES	7	4	e
PAN	8	5	w
ROLLINGPIN	12	16	w
SAFETY	17	12	nw
SIEVE	16	16	sw
SINK	16	16	s
TEASPOON	5	13	e
WASHINGMACHINE	11	11	nw