Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	ne
BOLOGNA	11	11	sw
CHICKEN	11	6	sw
COLLAGEN	11	6	se
EGGS	6	6	w
ELASTIN	15	15	w
EXTRACTIVES	6	6	e
FIBRES	19	16	nw
FINISH	8	16	w
FISH	8	16	s
GROUNDBEEF	16	16	w
HAM	10	7	w
MARBLING	7	7	w
OYSTERS	12	7	sw
PEANUTBUTTER	11	11	se
POULTRY	5	5	e
STEAK	16	6	se
TISSUE	10	10	sw
TOFU	13	13	n
WINGS	13	6	n