Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

P C F O L O T F W Y S Z D U N T H F Q Z
N U W Z B S G R B Y J Q T T I S H X H Q
Z O C Q I W E L J P G R Z F T B K W T Z
C U R J V E R R N N V G T O S B B C W E
R L B S A U K R B M R S M N A G A Z S B
T P K V M N U E M I D E Q B L R K P A R
N E A K E R G W G G F C I N E O P Y O H
C V Y U U U F O T F R N V T Y U B F K Z
J T Q N L W S B L U F O T S L N H L I S
J M A X E Z Q S X O J U T B F D P Y F G
S K H R Q G N G I M B E A N S B A Z U B
P H Z C T P A C B T R D M M K E B E S P
Y B G I V B L L U S G A W A L E X N B F
O U L H L C Y N L E H S I N I F I S H G
G N I L B R A M S O F W C H I C K E N D
M V S G G E X T R A C T I V E S W F S G
Q R T Q P O U L T R Y E F N K T T L D Y
F D A J A O W X H Y Q K C D G C D E S Z
S N J X F D F H M V M H B W L S J G A L
O N L X J J G C N E V Z E U Q I F T H K
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # N # # # # #
2# # # # # S # # # # # # # # I # # # # #
3# # # # # # E # # # # # # # T # # # # #
4# # # # # # # R # # # # # # S # # # # #
5# # # # A # # # B # # # # # A G # # # #
6# # # # # N # # # I # # # # L R # # # #
7# # # # E # G # # # F # # # E O # # # #
8# # # # # U # O # # # # # T Y U # # # #
9# # # N # # S # L U F O T S # N # # # #
10# # # # E # # S # O # U T # # D # # # #
11# # # # # G # # I # B E A N S B # # # #
12# # # # # # A # # T R # M # # E # # # #
13# # # # # # # L U S # A # # # E # # # #
14# # # # # # # N L # H S I N I F I S H #
15G N I L B R A M # O # W C H I C K E N #
16# # S G G E X T R A C T I V E S # # # #
17# # # # P O U L T R Y # # N # # T # # #
18# # # # # # # # # # # # # # G # # E # #
19# # # # # # # # # # # # # # # S # # A #
20# # # # # # # # # # # # # # # # # # # K
Word X Y Direction
BEANS  1111e
BOLOGNA  1111nw
CHICKEN  1315e
COLLAGEN  1116nw
EGGS  616w
ELASTIN  157n
EXTRACTIVES  616e
FIBRES  117nw
FINISH  1614w
FISH  1614e
GROUNDBEEF  166s
HAM  1114ne
MARBLING  715w
OYSTERS  167sw
PEANUTBUTTER  1111ne
POULTRY  517e
STEAK  1616se
TISSUE  1012nw
TOFU  139w
WINGS  1316se