Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	6	11	sw
BOLOGNA	11	11	se
CHICKEN	12	19	e
COLLAGEN	11	6	se
EGGS	16	6	n
ELASTIN	7	15	n
EXTRACTIVES	16	6	w
FIBRES	6	8	e
FINISH	6	8	w
FISH	6	8	sw
GROUNDBEEF	6	16	n
HAM	13	19	ne
MARBLING	15	10	sw
OYSTERS	12	7	w
PEANUTBUTTER	11	11	sw
POULTRY	17	5	s
STEAK	6	6	w
TISSUE	12	10	se
TOFU	12	10	w
WINGS	11	14	s