Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

H I D D Y S I C B H R B D O B F F T D A
Z X Y M Q Q N Z Z N U D U R E E C B J K
P Q I Q M R R P A L J L X H W U R G A P
V M T X F N U W C E R F A P Q I Q E X P
K O Z K P O U L T R Y E V T M X T W P Q
U W S G G E X T R A C T I V E S L G A Y
G N I L B R A M P O Y S T E R S O I T J
N E S N K P N N L L H S I N I F O N U E
D L Y M G V K L U N W N B O N E I B D Z
P S P B F S A J U T E F U Z I E F S A Z
L W Y N E G F R I K B H F E T B Z A H V
D C T I E O G S C E O U O J S D D Z N A
W V B N Y I S I A R L J T W A N Y Y Z P
L Q R F Q U H N A R O Z H T L U R Y U A
J G J I E C S A B G G D Z U E O I T B Z
I M L B J M Q Q M X N O P E T R I S P M
E Y X R Z Z D J D T A V W Q W G O U Q I
A I W E A P W P F O V E M D P N Q H V Y
S R X S W Q A W X K X B C K E U M F L J
P U E A G R V Z O A B C M O W O K V J I
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # K
3# # # # # # # # # # # # # # # # # # A #
4# # # # # # # # # # # # # # # # # E # #
5# # # # P O U L T R Y # # # # # T # # #
6# W S G G E X T R A C T I V E S # # # #
7G N I L B R A M # O Y S T E R S # # # #
8# # # N # # # N L # H S I N I F # # # #
9# # # # G # # L U # # N # # N E I # # #
10# # # # # S A # # T E # U # I E # S # #
11# # # # # G # # I K B # F # T B # # H #
12# # # # E # # S C E O U O # S D # # # #
13# # # N # # S I A # L # T # A N # # # #
14# # # F # U H N # # O # # T L U # # # #
15# # # I E C S A # # G # # # E O # # # #
16# # # B # # # # M # N # # # # R # # # #
17# # # R # # # # # # A # # # # G # # # #
18# # # E # # # # # # # # # # # # # # # #
19# # # S # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111sw
BOLOGNA  1111s
CHICKEN  615ne
COLLAGEN  116sw
EGGS  66w
ELASTIN  1515n
EXTRACTIVES  66e
FIBRES  414s
FINISH  168w
FISH  168se
GROUNDBEEF  1616n
HAM  714se
MARBLING  77w
OYSTERS  107e
PEANUTBUTTER  1111se
POULTRY  55e
STEAK  166ne
TISSUE  1010sw
TOFU  1313n
WINGS  37se