Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

A

F

K

U

K

Z

P

T

P

E

H

V

S

N

G

P

J

E

Y

W

X

V

P

Z

Z

M

V

S

S

V

R

X

H

W

Y

S

H

X

V

G

J

T

V

P

E

F

I

P

C

V

D

L

T

O

O

W

F

Z

D

E

D

N

R

Z

O

D

J

R

K

X

E

O

A

D

F

S

V

H

S

F

F

X

W

E

P

O

U

L

T

R

Y

R

Z

K

M

R

L

W

G

X

F

K

W

K

K

E

X

T

R

A

C

T

I

V

E

S

T

E

A

K

G

N

I

L

B

R

A

M

I

O

Y

S

T

E

R

S

H

Q

Y

C

V

F

N

S

L

O

U

N

L

Z

H

S

I

N

I

F

S

M

G

X

A

S

G

C

E

F

L

L

U

Z

A

I

L

P

N

E

I

V

F

Q

A

P

S

V

I

R

A

O

W

T

O

F

U

S

I

E

D

S

O

R

K

J

U

Y

B

G

B

I

G

P

B

M

K

R

T

B

J

V

H

D

J

H

W

Z

E

A

J

I

L

N

E

U

U

E

S

D

N

L

W

H

P

C

X

N

T

Y

H

S

F

R

A

E

T

I

A

N

E

S

M

T

C

Z

E

E

Y

J

C

N

P

H

N

R

I

T

L

U

Z

X

N

A

P

R

P

W

P

Z

J

Z

E

H

S

J

S

K

E

O

I

L

N

D

I

W

C

R

M

S

P

E

E

K

A

T

S

P

G

R

U

L

P

G

P

L

U

L

X

L

J

N

M

M

C

R

U

N

G

G

R

S

B

Y

Y

J

U

Q

Y

X

T

H

R

H

C

I

E

D

S

O

F

V

G

B

P

X

B

E

X

Z

R

F

T

W

G

V

H

A

M

P

Y

M

E

C

B

F

B

F

B

L

T

D

Y

N

N

N

M

C

Y

G

V

T

L

V

Brought to you by WordSearchFun.com

Answer Key for Meat and Alternatives

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

5

#

#

#

#

P

O

U

L

T

R

Y

#

#

#

#

#

#

#

#

#

6

#

#

W

#

#

E

X

T

R

A

C

T

I

V

E

S

T

E

A

K

7

G

N

I

L

B

R

A

M

#

O

Y

S

T

E

R

S

#

#

#

#

8

#

#

N

S

#

O

#

N

L

#

H

S

I

N

I

F

#

#

#

#

9

#

#

G

#

E

#

L

L

U

#

#

#

#

#

N

E

I

#

#

#

10

#

#

S

#

#

R

A

O

#

T

O

F

U

#

I

E

#

S

#

#

11

#

#

#

#

#

G

B

#

G

#

B

#

#

#

T

B

#

#

H

#

12

#

#

#

#

E

#

#

I

#

N

E

U

#

#

S

D

#

#

#

#

13

#

#

#

N

#

#

#

#

F

#

A

#

T

#

A

N

#

#

#

#

14

#

#

#

#

#

#

#

N

#

#

N

#

I

T

L

U

#

#

#

#

15

#

#

#

#

#

#

#

#

E

#

S

#

S

#

E

O

#

#

#

#

16

#

#

#

#

#

#

#

#

#

K

#

#

S

#

G

R

#

#

#

#

17

#

#

#

#

#

#

#

#

#

#

C

#

U

#

G

G

#

#

#

#

18

#

#

#

#

#

#

#

#

#

#

#

I

E

#

S

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

H

A

M

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

C

#

#

#

#

#

#

Word	X	Y	Direction
BEANS	11	11	s
BOLOGNA	5	7	se
CHICKEN	14	20	nw
COLLAGEN	11	6	sw
EGGS	15	15	s
ELASTIN	15	15	n
EXTRACTIVES	6	6	e
FIBRES	9	13	nw
FINISH	16	8	w
FISH	16	8	se
GROUNDBEEF	16	16	n
HAM	13	19	e
MARBLING	7	7	w
OYSTERS	10	7	e
PEANUTBUTTER	11	11	se
POULTRY	5	5	e
STEAK	16	6	e
TISSUE	13	13	s
TOFU	10	10	e
WINGS	3	7	s