Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	s
BOLOGNA	11	11	ne
CHICKEN	6	11	ne
COLLAGEN	6	11	se
EGGS	6	6	n
ELASTIN	15	15	n
EXTRACTIVES	6	6	s
FIBRES	19	8	n
FINISH	16	8	n
FISH	16	8	se
GROUNDBEEF	16	16	n
HAM	7	10	se
MARBLING	7	7	n
OYSTERS	7	12	s
PEANUTBUTTER	11	11	se
POULTRY	5	5	s
STEAK	6	16	sw
TISSUE	10	10	ne
TOFU	10	10	s
WINGS	7	3	se