Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

D G C Y W L C T M Q J R I Y I P E U J R
W K M J J K P D T F A P O O G L N Q N K
Y W X T A N Z L C S W L N I X O S F A A
U Q T U B Z B F C X G Q E Q Y Y B E G H
R A M P P O U L T R Y N F M B W T S M M
J S S G G E X T R A C T I V E S E Z M X
G N I L B R A M A H R O E W X C Y U Q C
N W M P N K D N I H Y C L L K X L Q D U
T V T S R Z D C U S D W E L R O Y H Q G
M P H K C J K R T T O F U M A N F Y A L
N O H A N E B E I D B E A N S G F V F M
B V F F N U R S U O K U R J M D E P P S
T N C F J S S W L E C P T I S Y W N I C
I A Y V M U D O L A K D A T C R P O R Q
L C F V E L G L N I T S A L E R I P R H
M T H S I N I F E E B D N U O R G Z X T
R E Q P A F J D I E J L V O I V Q X P K
Q E A M N A E T S S S E R B I F O W G C
U S J W M J T K S J H U Z K W B Q F D D
S J W E U H L L G V R L L C I G C V Q X
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # K
3# # # # # # # # # S # # # # # # # # A #
4# # # # # # # # # # G # # # # # # E # #
5# # # # P O U L T R Y N # # # # T # # #
6# # S G G E X T R A C T I V E S # # # #
7G N I L B R A M A H # O # W # # # # # #
8# # # # # # # N I # Y # L # # # # # # #
9# # # # # # # C U S # # # L # # # # # #
10# # # # # # K # T T O F U # A # # # # #
11# # # # # E # E I # B E A N S G # # # #
12# # # # N # R S # O # U # # # # E # # #
13# # # # # S S # L # # # T # # # # N # #
14# # # # # U # O # # # # # T # # # # # #
15# # # # E # G # N I T S A L E # # # # #
16# # H S I N I F E E B D N U O R G # # #
17# # # # A # # # I # # # # # # # # # # #
18# # # # # # # # # S S E R B I F # # # #
19# # # # # # # # # # H # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111e
BOLOGNA  1111sw
CHICKEN  116sw
COLLAGEN  116se
EGGS  66w
ELASTIN  1515w
EXTRACTIVES  66e
FIBRES  1618w
FINISH  816w
FISH  816se
GROUNDBEEF  1616w
HAM  107w
MARBLING  77w
OYSTERS  127sw
PEANUTBUTTER  1111se
POULTRY  55e
STEAK  166ne
TISSUE  1010sw
TOFU  1010e
WINGS  136nw