Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

D M Z D A X G C G H Z O P Y C Z R I Y J
C Z V T V H N H G I N F U F L Q M T L X
F F M K V S I H S I F I B R E S Z N H M
N Z C G T G L Y L K G L N Z U X R C S H
R M Y A P G B U Z M N E Q U E S E B O Z
U D X P O E R B X S G P G U H G E A P D
Q O O R U X A R C A Y U S W I A P B X U
B R D N L T M N L S C S A K U M A E R G
S T I Y T R P L U I I Y F A F L H P R B
P W S R R A O Y S T E R S S C Y O S U J
B L S G Y C Y H K D B O L O G N A M N B
E T Q U N T B S G E T U M Q W S Q J D H
V W I B S I M I A U F O T P F C O E L F
V L X R G V W N P N W A S T L I E G I B
V N U G M E S I N I T S A L E Y Y A S A
D K A E T S T F E E B D N U O R G F I N
G V I V P S V X S I P M O Z J W E V Q A
I L L F T I H L L C A B Y K F C K W C Z
Q U I K N E K C I H C J F X A R Y A O O
K R H A Y A Z N T N O S M H W I X T G Z
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # G # # # # # # # # # # # # #
2# # # # # # N # # # # # # # # # # # # #
3# # # # # S I H S I F I B R E S # # # #
4# # # # # G L # # # # # N # # # # # # #
5# # # # P G B # # # # E # # E # # # # #
6# # # # O E R # # # G # # U # # # # # #
7# # # # U X A # # A # # S # # # # # # #
8# # # # L T M N L # # S # # # # # # # #
9# # # # T R # L U # I # # # # # # # # #
10# # S # R A O Y S T E R S # # # # # # #
11# # # G Y C # H # # B O L O G N A # # #
12# # # # N T # S # E # U # # # # # # # #
13# # # # # I # I A U F O T # # # # # # #
14# # # # # V W N # # # # # T # # # # # #
15# # # # # E S I N I T S A L E # # # # #
16# K A E T S # F E E B D N U O R G # # #
17# # # # # # # # # # # M # # # # # # # #
18# # # # # # # # # # A # # # # # # # # #
19# # # # N E K C I H C # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111sw
BOLOGNA  1111e
CHICKEN  1119w
COLLAGEN  611ne
EGGS  66n
ELASTIN  1515w
EXTRACTIVES  66s
FIBRES  113e
FINISH  816n
FISH  113w
GROUNDBEEF  1616w
HAM  1019ne
MARBLING  77n
OYSTERS  710e
PEANUTBUTTER  1111se
POULTRY  55s
STEAK  616w
TISSUE  1010ne
TOFU  1313w
WINGS  613nw