Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	s
BOLOGNA	11	11	nw
CHICKEN	7	20	nw
COLLAGEN	16	11	nw
EGGS	16	6	n
ELASTIN	7	15	n
EXTRACTIVES	16	6	s
FIBRES	9	6	sw
FINISH	14	16	n
FISH	14	16	s
GROUNDBEEF	6	16	e
HAM	6	19	e
MARBLING	15	7	n
OYSTERS	7	16	ne
PEANUTBUTTER	11	11	sw
POULTRY	17	5	s
STEAK	16	16	e
TISSUE	12	10	nw
TOFU	9	13	n
WINGS	16	13	e