Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

Q M P J A J G K N Z U D N Q T J Z J P S
Q T F B N U I A Z I J L B N E X J U J X
X M F S Y F U H F X T C N Z I V Q J F F
N P D C S N P S P Y O S K K M W V W C S
G S E R B I F X L Z F N A V S G H F H X
A K A E T S L R Q W E G A L L R O D T T
W O T S D E I R E K N B Y D E O D B I P
X Q B L W V W M C I Q N G T Y U F J T L
E B W Q J I I I L U X V T S A N D N B K
O P C W N T H B U F Y U T Y A D W N R Y
R T R G K C R A E O B E A N S B Q X H J
Z K S L Y A O G M T R O F K E E B S Q U
J R S L M R H L U S I P L I Q E I I J E
H V P G X T U N L T V S L O O F X A X H
I A T H G X A Y H A V T S S G I J R R P
S P W L I E V D Q R G J Y U Z N B W U A
C M Z C P O U L T R Y E F M E I A M K H
F R V V E A S Y R Y T Q N E O S U E E E
P C R B W W T H C D O A C D V H V S C D
R Y V Z F M T U V Q J Q B B S C Z Y T C
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # N # # # # # # # # # # #
2# # # # # # # # # I # # # # # # # # # #
3# # # # # # # # # # T # # # # # # # # #
4# # # # # # # # # # # S # # # # # # # #
5# S E R B I F # # # # N A # # G # # # #
6# K A E T S # # # # E G # L # R # # # #
7# # # # # E # # # K N # # # E O # # # #
8# # # # # V W # C I # # # T Y U # # # #
9# # # # # I # I L U # # T S # N # # # #
10# # # # N T H B # F # U T # # D # # # #
11# # # G # C R A # O B E A N S B # # H #
12# # S # # A O # M T R O # # # E # S # #
13# # S # M R # L U S I # L # # E I # # #
14# # # G # T # N L # # S # O # F # # # #
15# # # # G X A # # A # # S # G I # # # #
16# # # # # E # # # # G # # U # N # # # #
17# # # # P O U L T R Y E # # E I A # # #
18# # # # # # # # # # # # N # # S # # # #
19# # # # # # # # # # # # # # # H # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111e
BOLOGNA  1111se
CHICKEN  611ne
COLLAGEN  611se
EGGS  616nw
ELASTIN  157nw
EXTRACTIVES  616n
FIBRES  75w
FINISH  1614s
FISH  1614ne
GROUNDBEEF  166s
HAM  710se
MARBLING  612ne
OYSTERS  167sw
PEANUTBUTTER  1111ne
POULTRY  517e
STEAK  66w
TISSUE  1012se
TOFU  1012n
WINGS  69sw