Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	s
BOLOGNA	11	11	se
CHICKEN	11	6	sw
COLLAGEN	11	6	se
EGGS	16	6	nw
ELASTIN	7	15	nw
EXTRACTIVES	16	6	w
FIBRES	5	7	n
FINISH	14	16	e
FISH	14	16	s
GROUNDBEEF	6	16	e
HAM	10	7	se
MARBLING	12	6	sw
OYSTERS	7	16	nw
PEANUTBUTTER	11	11	sw
POULTRY	17	5	s
STEAK	6	6	ne
TISSUE	12	10	se
TOFU	12	10	w
WINGS	9	6	ne