Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

M Q R A V U P U K H E L U B J A H W S R
T J Y R D I Y M D M V K B G V V R V E Y
L J K Y D O Q E A S P P A H U L V A W P
V D V I M M W H K R G S D E E T Q P O F
K G Z N P O U L T R Y N E Z T B A Z W S
G S S G G E X T R A C T I V E S M J K X
G N I L B R A M N O F H U W S E Z N G X
R P U M W S Y N L I Y F I N B A Y X Q L
X P Y U E Y C L U D O S A C X B H W Z J
Z F O R I Q A I L T I E T R K K U R J K
C Z B F U G D F I Q B H A E Q E E R S I
Q I D H E T Z S M O V U L K R S N D X Q
F X W N B T S F L P A U T W F S V M X A
F N Y X E U D O U D Q V D T B Q W A L O
W S H G E Y G F N I T S A L E G I E X S
M A H S I N I F E E B D N U O R G D V J
G A H J A C T I S Y U U E A O U H B S X
M E N D T O N S N N S S Z B U Z Y Q Q M
C O Q O C E T H O N F C L U L E O O W X
W Z U J A Y R M I E V H Y R S E L P I N
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # K # # # # # # # #
3# # # # # # # # # S # # A # # # # # # #
4# # # # # # # # # # G # # E # # # # # #
5# # # # P O U L T R Y N # # T # # # # #
6# # S G G E X T R A C T I V E S # # # #
7G N I L B R A M # O # H U W S # # # # #
8# # # # # S # N L # Y F I N # # # # # #
9# # # # E # # L U # O S A C # # # # # #
10# # # R # # A # # T # E T # K # # # # #
11# # B # # G # # I # B # # E # E # # # #
12# I # # E # # S # O # U # # R # N # # #
13F # # N # # S # L # # # T # # S # # # #
14# # # # # U # O # # # # # T # # # # # #
15# # # # E # G # N I T S A L E # # # # #
16M A H S I N I F E E B D N U O R G # # #
17# # # # A # # I # # # # # # # # # # # #
18# # # # # # # S # # # # # # # # # # # #
19# # # # # # # H # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111ne
BOLOGNA  1111sw
CHICKEN  116se
COLLAGEN  116sw
EGGS  66w
ELASTIN  1515w
EXTRACTIVES  66e
FIBRES  113ne
FINISH  816w
FISH  816s
GROUNDBEEF  1616w
HAM  316w
MARBLING  77w
OYSTERS  107se
PEANUTBUTTER  1111se
POULTRY  55e
STEAK  166nw
TISSUE  1010sw
TOFU  1010ne
WINGS  136nw