Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

M A H D J X K G G Q E D S J Z R T G O Z
K M W S D Y E V T U U E F X V R B V C K
G Z L D I Y P H H C R X U O W E U Z C Z
C D H Y D N V S R B P X L N L F K W L I
Q P W N A X I I I K A V S A C P Y H B B
M V O R G N N F E E B D N U O R G O X D
P F N L E G G J N I T S A L E P V Q X S
Y E L J X U D O W S F A E T G P Q K W Q
G A Z N W K S J L T G T T V H S N J V D
E X S J E L F S T O S U L A R K N Y K C
L R P W B G E Z I C B B X E I E O F B U
M H O K W C A N A T N E T I K T L D B K
C H H H P R P L U K O S A C N S D J A O
V M X T A P M N L A Y F I N G D S E I G
G N I L B R A M I O E H U N S Q T B A R
D W S G G E X T R A C T I V E S N X O T
V V J Y P O U L T R Y W A Z Q K N T G H
A K G A Q X E A X Z Z U P I W T X Q M M
F I R I O J B P R F X U V E Z L W Z S K
F L J K J K V R T J F R A V G Z Q Q S M
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Answer Key for Meat and Alternatives

X
Y
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1M A H # # # # # # # # # S # # # # # # #
2# # # S # # # # # # # E # # # # # # # #
3# # # # I # # H # # R # # # # # # # # #
4# # # # # N # S # B # # # # # # # # # #
5# # # # A # I I I # # # # # # # # # # #
6# # # # # N # F E E B D N U O R G # # #
7# # # # E # G # N I T S A L E # # # # #
8# # # # # U # O # # # # # T # # # # # #
9# # # N # # S # L # # # T # # S # # # #
10# # # # E # # S # O # U # # R # N # # #
11# # # # # G # # I # B # # E # E # # # #
12# # # # # # A # # T # E T # K # # # # K
13# # # # # # # L U # O S A C # S # # A #
14# # # # # # # N L # Y F I N G # # E # #
15G N I L B R A M # O # H U N S # T # # #
16# # S G G E X T R A C T I V E S # # # #
17# # # # P O U L T R Y W # # # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111se
BOLOGNA  1111nw
CHICKEN  1116ne
COLLAGEN  1116nw
EGGS  616w
ELASTIN  157w
EXTRACTIVES  616e
FIBRES  86ne
FINISH  86nw
FISH  86n
GROUNDBEEF  166w
HAM  31w
MARBLING  715w
OYSTERS  1015ne
PEANUTBUTTER  1111ne
POULTRY  517e
STEAK  1616ne
TISSUE  1012nw
TOFU  1012se
WINGS  1316ne