Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

I L Z M C Y N H O C K T I R V Z H Z K J
G K I O X Y E S Y O W L T I S C Y W K I
O Z A W H G G I Z O N P Y N O L M P B M
I L P E Q S Z N W D R R A H S I Q M W O
M R S U T B I I A I Z E J V L P V C P B
M Q X R C S S F E E B D N U O R G Z R L
U F M A H E R I N I T S A L E Z X M R Q
Y B D J I V E B A U R B V T B Y T N Q S
S L M C C I T R V U E P T S A U U S U H
J S L J K T S E I F A U L I I N F N X O
K Q E H E C Y S Y O B O L O G N A Y V L
A D S I N A O J S T I S S U E N T W R E
P U S N N R Z L U U E U Z G U U N R Z W
K L H G I T X N L C M I U W L S K X H C
O B P X G X A T M A R B L I N G H A J L
F U R H Q E W Y T L G P X N J W X D Y A
O O F O P O U L T R Y E J G D O W B X E
O E G L X F M Y A X M J N S B X X U D O
E C Y O Y A V J Y N J Z B J L I L Q P A
W S I E S I L I I O T U J G Q M Q Y D I
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # H # # # # # # # # # # # #
2# K # # # # # S # # # # # # S # # # # #
3# # A # H # # I # # # # # N # # # # # #
4# # # E # S # N # # # # A # # # # # # #
5# # # # T # I I # # # E # # # # # # # #
6# # # # C S S F E E B D N U O R G # # #
7# # M A H E R I N I T S A L E # # # # #
8# # # # I V E B # # # # # T # # # # # #
9# # # # C I T R # U # # T # # # # # # #
10# # # # K T S E # F # U # # # # # # # #
11# # # # E C Y S # O B O L O G N A # # #
12# # # # N A O # # T I S S U E # # # # #
13# # S # # R # L U # # # # # # # # # # #
14# # # G # T # N L # # # # W # # # # # #
15# # # # G X A # M A R B L I N G # # # #
16# # # # # E # # # # G # # N # # # # # #
17# # # # P O U L T R Y E # G # # # # # #
18# # # # # # # # # # # # N S # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  116ne
BOLOGNA  1111e
CHICKEN  56s
COLLAGEN  611se
EGGS  616nw
ELASTIN  157w
EXTRACTIVES  616n
FIBRES  86s
FINISH  86n
FISH  86nw
GROUNDBEEF  166w
HAM  57w
MARBLING  1015e
OYSTERS  712n
PEANUTBUTTER  1111ne
POULTRY  517e
STEAK  66nw
TISSUE  1012e
TOFU  1012n
WINGS  1415s