Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	sw
BOLOGNA	11	11	n
CHICKEN	12	3	s
COLLAGEN	11	16	ne
EGGS	16	16	s
ELASTIN	7	7	n
EXTRACTIVES	16	16	w
FIBRES	6	14	w
FINISH	6	14	e
FISH	6	14	sw
GROUNDBEEF	6	6	s
HAM	12	4	sw
MARBLING	15	12	n
OYSTERS	6	7	se
PEANUTBUTTER	11	11	nw
POULTRY	17	17	n
STEAK	6	16	se
TISSUE	9	9	n
TOFU	8	8	n
WINGS	9	16	sw