Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	n
BOLOGNA	17	11	s
CHICKEN	5	10	n
COLLAGEN	6	11	se
EGGS	6	16	s
ELASTIN	15	7	s
EXTRACTIVES	6	16	n
FIBRES	8	6	s
FINISH	8	6	nw
FISH	8	6	ne
GROUNDBEEF	16	6	w
HAM	5	9	nw
MARBLING	10	15	e
OYSTERS	15	6	sw
PEANUTBUTTER	11	11	ne
POULTRY	5	17	n
STEAK	15	10	ne
TISSUE	13	9	s
TOFU	14	8	s
WINGS	14	15	n