Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

Z

B

S

O

C

J

T

C

P

M

J

F

H

E

I

Z

S

Z

C

D

M

C

N

E

I

R

V

L

D

S

T

S

R

S

S

L

T

V

V

J

K

Z

J

C

R

H

S

H

Z

R

I

K

Z

N

Q

V

P

J

Z

L

U

I

K

D

S

B

Z

S

X

N

G

O

A

Q

Q

I

G

H

P

B

U

D

N

X

Q

G

I

I

I

C

Q

E

X

Q

L

N

J

J

J

R

H

K

A

E

T

S

S

F

E

E

B

D

N

U

O

R

G

C

Q

X

Q

X

Z

U

P

E

R

V

N

I

T

S

A

L

E

Q

O

Q

F

T

B

L

Y

X

N

V

E

E

B

X

W

P

X

T

D

I

B

C

I

S

X

R

B

Q

O

I

T

E

U

S

S

I

T

G

K

G

T

L

C

Y

I

Y

E

L

J

T

S

C

C

J

W

U

W

B

N

Z

X

F

A

D

R

C

V

G

F

C

Y

L

K

G

B

C

S

I

H

G

E

G

W

X

E

S

M

I

K

A

O

Y

B

T

C

A

L

I

N

L

Y

F

S

U

B

H

K

Z

U

R

N

L

U

T

O

B

O

L

O

G

N

A

M

N

R

S

I

D

G

T

R

N

L

Y

R

F

Z

J

C

H

S

X

D

K

K

I

E

O

W

X

A

I

F

A

U

N

U

R

H

J

G

K

Y

K

I

H

S

G

G

E

Z

O

M

V

G

Z

J

A

I

P

C

B

C

C

Y

N

B

K

P

O

U

L

T

R

Y

E

M

E

C

J

X

H

B

I

K

V

Y

K

H

H

O

E

M

M

S

S

N

Z

K

E

O

I

Y

Q

R

T

X

L

D

Z

B

Y

B

D

D

W

L

H

E

B

E

I

V

N

F

H

I

M

K

C

A

Q

W

I

P

J

U

W

N

O

X

O

P

Z

Brought to you by WordSearchFun.com

Answer Key for Meat and Alternatives

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

S

#

#

#

#

#

#

#

#

#

H

#

#

#

#

#

#

#

2

#

#

#

E

#

#

#

#

#

#

#

S

#

#

S

#

#

#

#

#

3

#

#

#

#

R

#

#

H

#

#

I

#

#

N

#

#

#

#

#

#

4

#

#

#

#

#

B

#

S

#

N

#

#

A

#

#

#

#

#

#

#

5

#

#

#

#

#

#

I

I

I

#

#

E

#

#

#

#

#

#

#

#

6

#

K

A

E

T

S

S

F

E

E

B

D

N

U

O

R

G

#

#

#

7

#

#

#

#

#

E

R

#

N

I

T

S

A

L

E

#

#

#

#

#

8

#

#

#

#

#

V

E

#

#

#

#

#

#

T

#

#

#

#

#

#

9

#

#

#

#

#

I

T

E

U

S

S

I

T

#

#

G

#

#

#

#

10

#

#

#

#

#

T

S

#

#

#

#

U

W

#

N

#

#

#

#

#

11

#

#

#

#

#

C

Y

#

#

#

B

#

#

I

#

#

#

#

#

#

12

#

#

#

#

#

A

O

#

#

T

#

#

L

#

N

#

#

#

#

#

13

#

#

#

#

#

R

#

L

U

#

O

B

O

L

O

G

N

A

#

#

14

#

#

#

#

#

T

#

N

L

#

R

F

#

#

C

#

S

#

#

#

15

#

#

#

#

#

X

A

#

#

A

#

#

U

#

H

#

#

#

#

#

16

#

#

S

G

G

E

#

#

M

#

G

#

#

A

I

#

#

#

#

#

17

#

#

#

#

P

O

U

L

T

R

Y

E

M

#

C

#

#

#

#

#

18

#

#

#

#

#

#

#

#

#

#

#

#

N

#

K

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

#

#

#

Word	X	Y	Direction
BEANS	11	6	ne
BOLOGNA	12	13	e
CHICKEN	15	14	s
COLLAGEN	6	11	se
EGGS	6	16	w
ELASTIN	15	7	w
EXTRACTIVES	6	16	n
FIBRES	8	6	nw
FINISH	8	6	ne
FISH	8	6	n
GROUNDBEEF	16	6	w
HAM	15	15	sw
MARBLING	10	15	ne
OYSTERS	7	12	n
PEANUTBUTTER	11	11	ne
POULTRY	5	17	e
STEAK	6	6	w
TISSUE	13	9	w
TOFU	10	12	se
WINGS	14	11	se