Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

X J B D W A G X J U X O N N Y N X A M H
Q T I C J X G H R X B I H E O R C S C G
V C D K A H C E Q K T O B A B M V W L G
C L J N Q Y G N D S J N U S Q C X M Q Y
Q V P W V G Z N A C J J W N P X A J W B
W H Y P Q R W L G L T U R X L N W W I M
O K J D I O E F J N F J I A G L E A W Z
U G U H M U Y T Z O I I T O A U Z I O Q
H A B V S N M S T C U L L E S R G N C L
X S R I N D C W T U M O B S D U E M T L
H W I T M B S N A E B D I R O G B M Z S
F R O N W E Y B T Z R T A T A P G G M Q
P P A B I E G S R C Q S U L R M H U G L
M E F N B F I B R E S L L N I Z P Z T A
X P E W H I T W O X V O A G A W Q Z K W
R Q A I R S E V I T C A R T X E G G S E
Y Y M M U H T R R N Y R T L U O P F I K
D R A H K H K E H J G Q E T Y T S P Y B
C H I C K E N L A S Y S F V E L R G M Z
Z A T U S A A M B K H A I V D H I K E V
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # N # # # # # # #
2# # # # # # # # # # # I # # # # # # # #
3# # # # # # # # # # T # # # # # # # # #
4# # # # # # # # # S # # # # # # # # # #
5# # # # # G # # A # # # # # # # A # # #
6# # # # # R # L G # # U # # # N # # # #
7# # # # # O E # # N F # # # G # E # # #
8# # # # # U Y T # O I # # O # U # # # #
9H # # # # N # S T # # L L # S # # N # #
10# S # # # D # # T U # O B S # # E # # #
11# # I # # B S N A E B # I R # G # # # #
12# # # N # E # # # # R T # # A # # # # #
13# # # # I E # # # # # S U L # M # # # #
14# # # # # F I B R E S # L N # # # # # #
15# # # # # I # W # # # O # # A # # # # #
16# # # # # S E V I T C A R T X E G G S #
17# # # M # H T # # N Y R T L U O P # # #
18# # A # # # # E # # G # # # # # # # # #
19C H I C K E N # A # # S # # # # # # # #
20# # # # # # # # # K # # # # # # # # # #
Word X Y Direction
BEANS  1111w
BOLOGNA  1111ne
CHICKEN  119e
COLLAGEN  1116ne
EGGS  1616e
ELASTIN  77ne
EXTRACTIVES  1616w
FIBRES  614e
FINISH  614nw
FISH  614s
GROUNDBEEF  66s
HAM  219ne
MARBLING  1512nw
OYSTERS  67se
PEANUTBUTTER  1111nw
POULTRY  1717w
STEAK  616se
TISSUE  1212ne
TOFU  99ne
WINGS  916se