Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

E Z K G N N I R H C D T P S B E Q B Z X
L T I K V W S L J S Q L P E Q L S R P O
Q M B I A O M I G Z I U N R Q P H D X E
S F W S Z Y N F V I S N I B D S K I O B
I V D G H B D F R D W O I I I M A P L E
O L A P G R O U N D B E E F B N F I T G
X J G I S Q E Y V Y S Z U P G E E E S O
X Q N K S L Q T S Z N M L O U U P Y Y H
Y G X N A X Q A T T A S L N S N W A B B
B J T S E G L M T U E O E S Z W N S I U
F M T Y G G N E V N B R I M E E Y Y C I
V I H Z J H A I U F O T S H K N R Y D U
N A Y G R Z R L L D V Y U C G Y T Y S Q
Y N G P L X E W L B K Q I N J A L G N S
M T P I T S U W T O R H A M A P U T J B
Y X B E S S E V I T C A R T X E O Y X Y
S X M E T T G T X N U V M P G U P M U B
C R B E P I I R X N G X A G U G O A I O
L R A T I G X P D H P S S M N R A I Y J
E K L W B V V F S C N V O K Z X S A X E
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # H # # # # S # # # # # #
2# # # # # # # # # S # # # E # # # # # #
3# # # # # # # # # # I # # R # # H # # #
4# # # # # # # # # # # N # B # S # # # #
5# # # # # # # # # # # # I I I # A # # #
6# # # # G R O U N D B E E F # N # # # #
7# # # # # # E Y # # S # # # G # E # # #
8# # # # # L # T S # N # # O # U # # # #
9# # # N A # # # T T A # L # S # # # # #
10# # # S E G # # # U E O # S # # N # # #
11# # T # # G N # # # B R I # # E Y # # #
12# I # # # # A I U F O T S # K # R # # #
13N # # # # # # L L # # # U C # # T # # #
14# # # # # # # # L B # # I N # # L # # #
15# # # # # # # W # O R H A M A # U # # #
16# # # # # S E V I T C A R T X E O # # #
17# # # # T # # # # N # # M # G # P # # #
18# # # E # # # # # # G # # G # # # # # #
19# # A # # # # # # # # S S # # # # # # #
20# K # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111n
BOLOGNA  1111ne
CHICKEN  1116ne
COLLAGEN  1116nw
EGGS  1616sw
ELASTIN  77sw
EXTRACTIVES  1616w
FIBRES  146n
FINISH  146nw
FISH  146ne
GROUNDBEEF  66e
HAM  1215e
MARBLING  1216nw
OYSTERS  76se
PEANUTBUTTER  1111nw
POULTRY  1717n
STEAK  616sw
TISSUE  1212ne
TOFU  1212w
WINGS  916se