Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

R F V E H T R Q W X K C P H G F H D V P
U B Y F G G J R P Y U B K V N N L J M L
B S S W V W J D I P J I Z I I S H J N S
F A X Q L T F G N S V G J F L G U E I Y
Y C L G V I C V K E C F A Q B G P F D G
G T S H Y H B I H R G K D M R E O C W O
N A C Q H M Y Y F B F A C S A X U W Z D
J K E M U F M M J I Z A L N M T L R K N
N J I Z X O Q E N F X E U L Y R T J Z S
S I Q Z U X E U S S I T O F O A R E V W
D R T V A N G O L O B N C H X C Y U G C
Y M E S N V O S Z U K E L S W T M J H S
L G O T A U F O T M H O A I V I Y M U I
I Y Q A S L E T X B Z S D N D V N Q Y D
P H Z E P Y E V S D W J I I S E L G D K
J A O X G R O U N D B E E F P S W Q S T
U U R X A Y X G M C G I U I X H T F R B
W P V A L A O R M A Z R R V U B H E G W
C K V Q Y W W I L C H I C K E N A T A Q
A F Y Q B V G J K D C X C V W X X L R K
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # # # # # # # G # # # # #
2# # # # # # # # # # # # # # N # # # # #
3# # # # # # # # # # # # # # I S # # # #
4# # # # # # # # N S # # # # L G # # # #
5# # # # # # # # # E # # # # B G P # # #
6# # # # # # # # # R G # # # R E O # # #
7# # # # # # # # # B # A # # A X U # # #
8# # # # # # # # # I # # L N M T L # # #
9N # # # # # # # # F # # U L # R T # # #
10S I # # # # E U S S I T # # O A R # # #
11# R T # A N G O L O B # # H # C Y # # #
12# # E S # # # # # U # E # S W T # # # #
13# # # T A U F O T # H # A I # I # # # #
14# # # # S L # T # # # S # N # V N # # #
15# # # # # Y E # # # # # I I S E # G # #
16# # # # G R O U N D B E E F # S # # S #
17# # # # # # # # M # # # # # # # T # # #
18# # # # # # # # # A # # # # # # # E # #
19# # # # # # # # # C H I C K E N # # A #
20# # # # # # # # # # # # # # # # # # # K
Word X Y Direction
BEANS  1111se
BOLOGNA  1111w
CHICKEN  1019e
COLLAGEN  1611nw
EGGS  166n
ELASTIN  715nw
EXTRACTIVES  166s
FIBRES  109n
FINISH  1416n
FISH  1416nw
GROUNDBEEF  616e
HAM  1119nw
MARBLING  157n
OYSTERS  716nw
PEANUTBUTTER  1111sw
POULTRY  175s
STEAK  1616se
TISSUE  1210w
TOFU  913w
WINGS  1613se