Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

A H H M U G G T N R Z M C E N Z D T U U
C X B Z D C W Z F J X X I G I G J H E F
L R J A L S E P N O T P I K T M V X L I
F Q W Z C Z T U E J G B W K S K X S Y B
T I R X E B H A K M A T K D A G R N Y R
V N P Q G X B Q C P N H K E L R V Q R E
C Y I M E M H M I P G V C U E O W B Z S
H Z S E H U F Q H M O F N T Y U C I J P
J D R N I E S A C U L C T S K N V X A Z
O H F I E V M S S F O U T E F D G S S T
C E A U F G R Q I O B E A N S B E V H X
I L V J S Y A J B T R B H C O E S S L L
C I N K X V Y L U S I Z U P D E I W T F
I N L B Q E D N L E H S I N I F V G X O
G N I L B R A M X O C C I W V G J W J U
A N S G G E X T R A C T I V E S W S B C
U Z D U P O U L T R Y N A Q D T B F Y E
Q J Y D L R N F U I G N R Q H E N T O L
A T Q M R Y W H R S G X D K W A W T E S
E R C A K Q G M W M B A K Y D K V Z P O
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # N # # # # #
2# # # # # # # # # # # # # # I # # # # F
3# # # # # # # # N # # # # # T # # # # I
4# # # # # # # # E # # # # # S # # # # B
5# # # # # # # # K # A # # # A G # # # R
6# # # # # # # # C # N # # # L R # # # E
7# # # # E # # # I # G # # # E O # # # S
8# # # # # U # # H # O # # T Y U # # # #
9# # # N # # S A C U L # T S # N # # # #
10# # # # E # M S # F O U T # # D # # # #
11# # # # # G # # I O B E A N S B # # H #
12# # # # # # A # # T R # # # # E # S # #
13# # # # # # # L U S # # # # # E I # # #
14# # # # # # # N L # H S I N I F # # # #
15G N I L B R A M # O # # # W # # # # # #
16# # S G G E X T R A C T I V E S # # # #
17# # # # P O U L T R Y N # # # T # # # #
18# # # # # # # # # # G # # # # E # # # #
19# # # # # # # # # S # # # # # A # # # #
20# # # # # # # # # # # # # # # K # # # #
Word X Y Direction
BEANS  1111e
BOLOGNA  1111n
CHICKEN  99n
COLLAGEN  1116nw
EGGS  616w
ELASTIN  157n
EXTRACTIVES  616e
FIBRES  202s
FINISH  1614w
FISH  1614ne
GROUNDBEEF  166s
HAM  98sw
MARBLING  715w
OYSTERS  167sw
PEANUTBUTTER  1111ne
POULTRY  517e
STEAK  1616s
TISSUE  1012nw
TOFU  1012n
WINGS  1316sw