Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

G I U V D W M G S O G V N C Y E M A H O
F B X F D V U Y E E B X P Q D L U S Z K
Q O G P W F J O M Q R B T C X R I Y A L
P Q O O E X P B A B Z B O D X N Q E E R
B I P U B Z Q H L D O T I R I Y T Y A Y
H W T Q G R O U N D B E E F I S H C S W
F N K B M Y E L A S T I N W V E H G R T
Q J Q B S U W T R H V J H Q O V N D F F
J N I T G U F O T D E J W W L I R X C I
J H E O W V M R B U I Y F H W T E C C J
E R Y K A N G O L O B E A N S C Y B H M
S Q B P A B E U S S I T H L O A R S U W
K B A N E K C I H C M O U L M R T Y G V
Q L S N K H O T K S Y Y L N V T L N D E
E B A Q Z G N I L B R A M S A X U S M H
Z U H Y C O L R O P G Q S G G E O H S S
E A D F X W P U P E V G A U T G P F F Z
J Y B M Y B T G N Q X K O A E H M M G A
W Z J L O O Q D D W U M K O Q I D M L W
S T I C B U C C G K M W Z P R J W O K K
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # S # # # # # # # M A H #
2# # # # # # # # # E # # # # # # # S # K
3# # # # # # # # # # R # # # # # I # A #
4# # # # # # # # # # # B # # # N # E # #
5# # # # # # # # # # # # I # I # T # # #
6# # # # G R O U N D B E E F I S H # S #
7# # # # # Y E L A S T I N # # E # G # #
8# # # # S # # T # # # # # # # V N # # #
9# # # T # U F O T # # # # # # I # # # #
10# # E # # # # # # U # # # # W T # # # #
11# R # # A N G O L O B E A N S C Y # # #
12S # # # # # E U S S I T # # O A R # # #
13# # # N E K C I H C # # U L # R T # # #
14# # # # # # # # # # # # L N # T L # # #
15# # # # # G N I L B R A M # A X U # # #
16# # # # # # # # # # G # S G G E O # # #
17# # # # # # # # # E # # # # # # P # # #
18# # # # # # # # N # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111e
BOLOGNA  1111w
CHICKEN  1013w
COLLAGEN  1611sw
EGGS  1616w
ELASTIN  77e
EXTRACTIVES  1616n
FIBRES  146nw
FINISH  146ne
FISH  146e
GROUNDBEEF  66e
HAM  191w
MARBLING  1215w
OYSTERS  76sw
PEANUTBUTTER  1111nw
POULTRY  1717n
STEAK  166ne
TISSUE  1212w
TOFU  99w
WINGS  169ne