Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	se
BOLOGNA	11	11	nw
CHICKEN	16	11	sw
COLLAGEN	16	11	nw
EGGS	16	6	n
ELASTIN	7	15	n
EXTRACTIVES	16	6	s
FIBRES	6	8	nw
FINISH	6	8	n
FISH	6	8	sw
GROUNDBEEF	6	16	n
HAM	6	3	n
MARBLING	15	7	n
OYSTERS	15	10	sw
PEANUTBUTTER	11	11	sw
POULTRY	17	5	s
STEAK	16	16	sw
TISSUE	12	10	nw
TOFU	12	10	se
WINGS	16	13	sw