Food Poisoning!

BACTERIA
COOK
CRAMPS
DEHYDRATION
DIARREAH
ECOLI
FEVER
HANDWASHING
HYGIENE
LISTERIA
MOIST
NAUSEA
PASTEURIZATION
PREPARE
RAW
SALMONELLA
STORE
TEMPERATURE
TOXINS
UNDERCOOKED
VOMITING

Oh no! Elizabeth ate something that made her sick! Find all the words relating to the food poisoning that she got!

Try to find all 21 words on this board.

D

L

W

I

J

I

E

G

Y

D

J

E

P

U

U

U

N

G

N

D

G

A

U

Y

B

E

A

S

Q

J

I

Q

G

T

A

G

Y

B

H

X

N

B

N

V

S

K

Q

Z

H

B

H

L

H

U

C

V

H

M

G

R

J

O

Z

T

W

G

I

N

Z

A

T

Q

T

H

C

M

A

L

C

D

K

H

I

E

N

A

U

S

E

A

H

W

P

H

E

H

F

H

P

C

I

B

C

T

V

O

M

I

T

I

N

G

W

Q

R

P

T

D

U

I

F

A

T

U

A

C

I

R

H

K

S

Q

I

A

U

R

E

M

N

U

F

U

W

Q

X

R

O

T

Q

K

E

G

S

L

T

E

G

C

T

L

S

Z

Y

T

P

H

D

F

A

F

T

P

F

C

A

P

N

K

X

Z

S

X

K

D

J

T

T

Y

V

Z

M

S

W

A

R

A

I

D

S

W

F

Q

E

N

E

I

G

Y

H

A

I

R

I

G

E

R

H

O

A

F

F

R

O

N

R

T

C

G

R

E

R

R

E

O

P

E

S

R

I

E

K

J

D

E

K

O

O

C

R

E

D

N

U

V

M

L

A

W

E

W

T

K

I

P

L

E

O

W

E

I

L

O

C

E

E

F

W

P

T

F

O

B

A

H

H

O

X

V

U

S

N

I

X

O

T

F

D

T

Z

G

X

G

R

F

K

D

A

L

L

E

N

O

M

L

A

S

N

L

P

Q

Q

E

R

B

Q

B

E

I

Q

I

A

I

R

E

T

C

A

B

G

O

A

M

E

L

I

S

T

E

R

I

A

W

A

O

B

W

H

P

A

I

Q

R

A

J

I

D

T

C

J

H

X

C

R

U

A

N

T

S

N

F

R

R

H

B

G

Z

C

C

K

B

Y

E

K

W

Z

V

M

G

G

S

Brought to you by WordSearchFun.com

Answer Key for Food Poisoning!

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

N

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

4

#

O

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

5

#

#

I

#

N

A

U

S

E

A

#

#

#

#

E

#

#

#

#

#

6

#

#

#

T

V

O

M

I

T

I

N

G

#

#

R

P

#

#

#

#

7

#

#

#

#

A

#

I

#

#

#

#

#

#

#

U

R

#

#

#

#

8

#

#

#

#

#

R

#

T

#

#

#

#

S

#

T

E

G

#

#

#

9

#

#

#

#

#

#

D

#

A

#

T

P

#

#

A

P

N

#

#

#

10

#

#

#

#

#

#

#

Y

#

Z

M

S

W

A

R

A

I

#

#

#

11

#

#

E

N

E

I

G

Y

H

A

I

R

I

#

E

R

H

#

#

#

12

#

#

#

#

#

#

#

#

R

E

#

R

E

O

P

E

S

#

#

#

13

#

#

D

E

K

O

O

C

R

E

D

N

U

V

M

#

A

#

#

#

14

#

#

I

#

#

#

O

#

#

I

L

O

C

E

E

#

W

#

#

#

15

#

#

A

#

#

O

#

#

#

S

N

I

X

O

T

F

D

#

#

#

16

#

#

R

#

K

#

A

L

L

E

N

O

M

L

A

S

N

#

#

#

17

#

#

R

#

#

#

#

#

#

#

A

I

R

E

T

C

A

B

#

#

18

#

#

E

L

I

S

T

E

R

I

A

#

#

O

#

#

H

P

#

#

19

#

#

A

#

#

#

#

#

#

#

#

#

R

#

#

#

#

#

#

#

20

#

#

H

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	17	17	w
COOK	8	13	sw
CRAMPS	8	13	ne
DEHYDRATION	11	13	nw
DIARREAH	3	13	s
ECOLI	14	14	w
FEVER	15	14	nw
HANDWASHING	17	17	n
HYGIENE	9	11	w
LISTERIA	4	18	e
MOIST	15	13	nw
NAUSEA	5	5	e
PASTEURIZATION	11	11	nw
PREPARE	16	6	s
RAW	15	10	w
SALMONELLA	16	16	w
STORE	16	16	sw
TEMPERATURE	15	15	n
TOXINS	15	15	w
UNDERCOOKED	13	13	w
VOMITING	6	6	e