Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

F X H R E F R I G E R A T E R
C O N T A M I N A T I O N F E
L U O B E S E P A R A T E O P
E W T D A M P E R M V T L O O
A L A T P C P O X M O V E D R
N K J S I O T E I M I A F S P
L O H O H N I E R L D X T A A
I O D K G K G S R A E S O F T
N C H I L L M B I I T D V E H
E T D R A F Q K O O A U E T O
S A L M O N E L L A N F R Y G
S A N I T A T I O N R I S E E
Z X E N O Z R E G N A D N B N
U T I L L N E S S O A P Y G S
W X F O O D B O R N E W Q X N
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Answer Key for Food and Kitchen Safety

X
Y
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1F # # R E F R I G E R A T E R
2C O N T A M I N A T I O N F E
3L U O B E S E P A R A T E O P
4E W T D A M P # # # V # L O O
5A # A T P C P O # # O # E D R
6N K # S I O T E I # I # F S P
7L O # # H N I E R L D # T A A
8I O # # # # G S R A E # O F T
9N C H I L L # B I I T D V E H
10E # # # # # # # O O A U E T O
11S A L M O N E L L A N # R Y G
12S A N I T A T I O N R I S E E
13# # E N O Z R E G N A D N # N
14# # I L L N E S S O A P Y G S
15# # F O O D B O R N E # # # #
Word X Y Direction
AVOID  113s
BACTERIA  43se
CHILL  29e
CLEAN  12s
CLEANLINESS  12s
CONTAMINATION  22e
COOK  29n
CUTTINGBOARD  12se
DANGERZONE  1213w
FOODBORNE  315e
FOODPOISIONING  88se
FOODSAFETY  142s
ILLNESS  314e
LEFTOVERS  134s
PATHOGENS  156s
PROPER  156n
REFRIGERATE  41e
SALMONELLA  111e
SANITATION  112e
SEPARATE  63e
SOAPY  914e
SPOILED  63se
TEMPERATURE  42se
WASH  15se