Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

N N O I T A T I N A S O A P Y
L R S N E G O H T A P F U G H
D E P S S E N L L I O H N S N
R F O S U Z S M L O S I A E J
A R I B V D O R D S N W R P B
O I L Q T N S S E O X U L A K
B G E F E M A N I V T H C R O
G E D L Y F I S R A O T F A O
N R L F E L I E R C E T X T C
I A V T N O P E H R R H F E H
T T Y A P O P H I G Z W X E I
T E E D R M H A V O I D S X L
U L O P E E N R O B D O O F L
C O N T A M I N A T I O N O A
F E D A N G E R Z O N E B O T
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Answer Key for Food and Kitchen Safety

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Y
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1# N O I T A T I N A S O A P Y
2# R S N E G O H T A P F # G H
3D E P S S E N L L I O # N S #
4R F O # # # S M # O S I A E #
5A R I # # # O R D S N W R P B
6O I L # # N # S E O # U # A K
7B G E # E # A N I V T # C R O
8G E D L # F I S R A O T # A O
9N R L # E L I E R # E T # T C
10I A # T N O P E # R # # F E H
11T T Y A P O P # I # # # # E I
12T E E D R M # A V O I D # # L
13U L O P E E N R O B D O O F L
14C O N T A M I N A T I O N # #
15F # D A N G E R Z O N E # # #
Word X Y Direction
AVOID  812e
BACTERIA  155sw
CHILL  159s
CLEAN  114ne
CLEANLINESS  114ne
CONTAMINATION  214e
COOK  159n
CUTTINGBOARD  114n
DANGERZONE  315e
FOODBORNE  1413w
FOODPOISIONING  88ne
FOODSAFETY  122sw
ILLNESS  103w
LEFTOVERS  1512nw
PATHOGENS  112w
PROPER  413ne
REFRIGERATE  22s
SALMONELLA  111sw
SANITATION  111w
SEPARATE  143s
SOAPY  111e
SPOILED  32s
TEMPERATURE  414ne
WASH  134ne