Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

Find the words below!

Try to find all 24 words on this board.

F C U T T I N G B O A R D M Y
Z O L S E P A R A T E E G E P
E N O E J M S P O I L E D N A
L T F D A I P R O P E R D R O
A A O A P N D E C O O K R O S
L M O N I O L J R Z E E K B A
L I D G L P I I W A F Y Q D N
E N S E L F A S N R T K K O I
N A A R N L F T I E W U J O T
O T F Z E W I G H O S A R F A
M I E O S O E H N O N S S E T
L O T N S R X H C D G I M H I
A N Y E A V O I D Z S E N D O
S C X T A I R E T C A B N G N
N V E U M L E F T O V E R S E
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Answer Key for Food and Kitchen Safety

X
Y
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1F C U T T I N G B O A R D # Y
2# O L S E P A R A T E # # E P
3# N O E # M S P O I L E D N A
4# T F D A # P R O P E R # R O
5A A O A P N # E C O O K R O S
6L M O N I O L # R # # E # B A
7L I D G L P I I # A F # # D N
8E N S E L # A S N R T # # O I
9N A A R N L # T I E W U # O T
10O T F Z E # I G H O S A R F A
11M I E O S # E H # O N S S E T
12L O T N S R # # C # G I # H I
13A N Y E A V O I D # # E N # O
14S # # T A I R E T C A B N G N
15# # E # # L E F T O V E R S #
Word X Y Direction
AVOID  513e
BACTERIA  1214w
CHILL  912nw
CLEAN  21se
CLEANLINESS  21se
CONTAMINATION  22s
COOK  95e
CUTTINGBOARD  21e
DANGERZONE  44s
FOODBORNE  1410n
FOODPOISIONING  88se
FOODSAFETY  34s
ILLNESS  56s
LEFTOVERS  615e
PATHOGENS  67se
PROPER  74e
REFRIGERATE  135sw
SALMONELLA  114n
SANITATION  155s
SEPARATE  42e
SOAPY  155n
SPOILED  73e
TEMPERATURE  41se
WASH  1210se