Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

U Q R E F R I G E R A T E A V
S I F A V O I D G D E E S G A
O N O S H H Z B E T R S N S E
A O O T J T A L A U E I D S L
P I D W N C I R T N N R A N I
Y T B E T O A A L O A N N E M
T A O E P P R L I O L O G G L
E N R S E E I S B W L I E O E
F I N S P V I G A M E T R H F
A M E M F O N S K H N A Z T T
S A E O P I H S O J O T O A O
D T K D T V D R O G M I N P V
O N O T L L I H C M L N E W E
O O U P R O P E R L A A F W R
F C L E A N L I N E S S H O S
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Answer Key for Food and Kitchen Safety

X
Y
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1# # R E F R I G E R A T E # #
2S # F A V O I D # D E E S G #
3O N O # # # # B E T R S N # #
4A O O # # # A L A U E I D S #
5P I D # # C I R T N N R A N #
6Y T B # T O A A L O A N N E #
7T A O E P P R L I O L O G G L
8E N R S E E I S B W L I E O E
9F I N S P # I G A # E T R H F
10A M E M # O N S K # N A Z T T
11S A E # P I H # O # O T O A O
12D T # D T # # # O # M I N P V
13O N O T L L I H C # L N E # E
14O O U P R O P E R # A A # # R
15F C L E A N L I N E S S # # S
Word X Y Direction
AVOID  42e
BACTERIA  83sw
CHILL  913w
CLEAN  215e
CLEANLINESS  215e
CONTAMINATION  214n
COOK  913n
CUTTINGBOARD  215ne
DANGERZONE  134s
FOODBORNE  32s
FOODPOISIONING  88ne
FOODSAFETY  115n
ILLNESS  78ne
LEFTOVERS  157s
PATHOGENS  1412n
PROPER  414e
REFRIGERATE  31e
SALMONELLA  1115n
SANITATION  1215n
SEPARATE  49ne
SOAPY  12s
SPOILED  48ne
TEMPERATURE  212ne
WASH  99sw