Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

Find the words below!

Try to find all 24 words on this board.

F C U T T I N G B O A R D Z A
Y O L H E T A R E G I R F E R
J N O E S N E G O H T A P Q C
S T C D A N G E R Z O N E O V
A A E H P N E N R O B D O O F
N M L M I O L A W A Q K M H O
I I E M P L I I L L N E S S O
T N F Z O E L S N L J L W P D
A A T Z R N R E I E Y P A O S
T T O E E E E A M O S R S I A
I I V E P X T L T M N S H L F
O O E Q O J D D L U B I W E E
N N R Z R D I O V A R N N D T
F W S E P A R A T E B E K G Y
B B A C T E R I A V E C M R G
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Answer Key for Food and Kitchen Safety

X
Y
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1F C U T T I N G B O A R D # #
2# O L # E T A R E G I R F E R
3# N O E S N E G O H T A P # C
4S T C D A N G E R Z O N E O #
5A A E H P N E N R O B D O O F
6N M L M I O L # # # # K # # O
7I I E M P L I I L L N E S S O
8T N F # O E L S N # # # W P D
9A A T # R N R # I E Y P A O S
10T T O # E # E A # O S # S I A
11I I V # P # # L T # N S H L F
12O O E # O # # # L U # I # E E
13N N R # R D I O V A R # N D T
14# # S E P A R A T E # E # G Y
15# B A C T E R I A # # # # # #
Word X Y Direction
AVOID  1013w
BACTERIA  215e
CHILL  34se
CLEAN  21se
CLEANLINESS  21se
CONTAMINATION  22s
COOK  153sw
CUTTINGBOARD  21e
DANGERZONE  44e
FOODBORNE  155w
FOODPOISIONING  88se
FOODSAFETY  155s
ILLNESS  87e
LEFTOVERS  36s
PATHOGENS  133w
PROPER  514n
REFRIGERATE  152w
SALMONELLA  14se
SANITATION  14s
SEPARATE  314e
SOAPY  159w
SPOILED  147s
TEMPERATURE  24se
WASH  139s