Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

N U N O I T A T I N A S Q A T
Y G R A L E P I K P W A E L O
T S N D E L I O P S V L R E E
E B E I R Y I L T O S M U F S
F N A P N A E H I L S O T T S
A P R C A O O D C X E N A O E
S R K O T R I B L V N E R V N
D O O O B E A S G A L L E E I
O P A K H D R T I N L L P R L
O E Z P Q G O I E O I A M S N
F R P W Y Y P O A J P T E O A
E T A R E G I R F E R D T I E
N S S N E G O H T A P L O U L
H J N O I T A N I M A T N O C
M S E N O Z R E G N A D O O F
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Answer Key for Food and Kitchen Safety

X
Y
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1# # N O I T A T I N A S # # #
2Y G # # L # # # # # # A E L #
3T S N D E L I O P S V L R E #
4E B E I R # I # # O S M U F S
5F N A P N A # H I # S O T T S
6A P R C A O O D C # E N A O E
7S R # O T R I B # # N E R V N
8D O # O B E A S G # L L E E I
9O P A K # D R T I N L L P R L
10O E # P # # O I E O I A M S N
11F R # W Y # # O A # P T E # A
12E T A R E G I R F E R D T # E
13# S S N E G O H T A P # O U L
14H # N O I T A N I M A T N O C
15# # E N O Z R E G N A D # # F
Word X Y Direction
AVOID  122sw
BACTERIA  24se
CHILL  96nw
CLEAN  1514n
CLEANLINESS  1514n
CONTAMINATION  1414w
COOK  46s
CUTTINGBOARD  1514nw
DANGERZONE  1215w
FOODBORNE  912nw
FOODPOISIONING  88nw
FOODSAFETY  111n
ILLNESS  1110n
LEFTOVERS  142s
PATHOGENS  1113w
PROPER  26s
REFRIGERATE  1112w
SALMONELLA  121s
SANITATION  121w
SEPARATE  23se
SOAPY  17se
SPOILED  103w
TEMPERATURE  1312n
WASH  312sw