Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

F C L E A N L I N E S S F T C
O O U S P O I L E D A R F N O
O N O T R E I L J L V E E O E
D T Z D T E L K M O O V N I T
S A E Z P I F O O G I O O T A
A M N M H O N R V O D T Z A R
F I R C P E I G I O C F R T A
E N H S L E T S B G O E E I P
T A S L S R R A I O E L G N E
Y T A S O E C A D O A R N A S
K I W C P T N B T Y N R A S Y
S O C O E I O L P U S I D T P
O N R R F R R A L W R M N X E
P P I J N Y O U A I S E X G J
B A H E Y S N E G O H T A P I
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Answer Key for Food and Kitchen Safety

X
Y
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1F C L E A N L I N E S S # # #
2O O U S P O I L E D A R # N #
3O N O T R # # L # L V E E O E
4D T # D T E L K M # O V N I T
5S A E # P I F O O # I O O T A
6A M # M H O N R # O D T Z A R
7F I # C P E I G I # C F R T A
8E N H S L E # S B G O E E I P
9T A S L S # R A I O E L G N E
10Y T A # # E C A D O A R N A S
11# I W # P T N B T Y N R A S #
12# O # O E # O L P U # I D T #
13# N R R # R # A L # R # N # E
14# P I # N # O # # I # E # G #
15# A # E # S N E G O H T A P #
Word X Y Direction
AVOID  112s
BACTERIA  98sw
CHILL  47ne
CLEAN  21e
CLEANLINESS  21e
CONTAMINATION  22s
COOK  117nw
CUTTINGBOARD  21se
DANGERZONE  1312n
FOODBORNE  127sw
FOODPOISIONING  88se
FOODSAFETY  11s
ILLNESS  1014nw
LEFTOVERS  129n
PATHOGENS  1415w
PROPER  214ne
REFRIGERATE  53se
SALMONELLA  121sw
SANITATION  1411n
SEPARATE  1510n
SOAPY  615ne
SPOILED  42e
TEMPERATURE  24se
WASH  310n