Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

Find the words below!

Try to find all 24 words on this board.

F C U T T I N G B O A R D Q L
D O L T E K L E F T O V E R S
I N O E E M P F S M S L G L Y
O T H D A K P R O P E R Q L T
V A L A P N E E T K O J U I E
A M B N A O L N R P O I F H F
L I A G T T I I R A G O L C A
L N C E H N H S N O T X C E S
E A T R O F Y S I E B U B X D
N T E Z G M Y P A O S D R H O
O I R O E K Z L N W N S O E O
M O I N N S S E N L L I Z O F
L N A E S E P A R A T E N C F
A E T A R E G I R F E R Y G E
S A N I T A T I O N B J F A B
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Answer Key for Food and Kitchen Safety

X
Y
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1F C U T T I N G B O A R D # #
2D O L # E # L E F T O V E R S
3I N O E # M # # S # # # # L Y
4O T # D A # P R O P E R # L T
5V A # A P N E E # K O # # I E
6A M B N A O L N R # O I # H F
7L I A G T # I I R A # O L C A
8L N C E H # H S N O T # C E S
9E A T R O # # S I E B U # # D
10N T E Z G # Y P A O S D R # O
11O I R O E # # # # W N S O E O
12M O I N N S S E N L L I # O F
13L N A E S E P A R A T E N # F
14A E T A R E G I R F E R # G #
15S A N I T A T I O N # # # # #
Word X Y Direction
AVOID  16n
BACTERIA  36s
CHILL  147n
CLEAN  21se
CLEANLINESS  21se
CONTAMINATION  22s
COOK  138nw
CUTTINGBOARD  21e
DANGERZONE  44s
FOODBORNE  1513nw
FOODPOISIONING  88se
FOODSAFETY  1512n
ILLNESS  1212w
LEFTOVERS  72e
PATHOGENS  55s
PROPER  74e
REFRIGERATE  1214w
SALMONELLA  115n
SANITATION  115e
SEPARATE  513e
SOAPY  1110w
SPOILED  93se
TEMPERATURE  41se
WASH  910nw