Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

H L E F T O V E R S O A P Y K
P S J H I E T A R A P E S G S
H R E N O Z R E G N A D N N N
S A N I T A T I O N R I N E E
S A L M O N E L L A N O R T G
E X C H I L L D O O A U J A O
N Z O U I X E B I I T E W R H
I F O T L L G S R A S N U E T
L A K U I N I E R X S R H G A
N N D O I O T E D V E O S I P
A D P T P C P I Q R N B A R R
E S T D A M O V E H L D W F O
L U O B E V D D S Y L O F E P
C O N T A M I N A T I O N R E
F O O D S A F E T Y C F B C R
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Answer Key for Food and Kitchen Safety

X
Y
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1# L E F T O V E R S O A P Y #
2# # # # # E T A R A P E S G S
3# # E N O Z R E G N A D N # N
4S A N I T A T I O N R I # E E
5S A L M O N E L L A N # R T G
6E # C H I L L D O O A U # A O
7N # O # # # E B I I T E # R H
8I # O # # L G S R A S N # E T
9L # K # I N I E R # S R H G A
10N # # O I O T E D # E O S I P
11A # P T P C P I # # N B A R R
12E S T D A M O # # # L D W F O
13L U O B E V # # # # L O # E P
14C O N T A M I N A T I O N R E
15F O O D S A F E T Y # F # # R
Word X Y Direction
AVOID  514ne
BACTERIA  413ne
CHILL  36e
CLEAN  114n
CLEANLINESS  114n
CONTAMINATION  214e
COOK  36s
CUTTINGBOARD  114ne
DANGERZONE  123w
FOODBORNE  1215n
FOODPOISIONING  88ne
FOODSAFETY  115e
ILLNESS  1114n
LEFTOVERS  21e
PATHOGENS  1510n
PROPER  1510s
REFRIGERATE  1414n
SALMONELLA  15e
SANITATION  14e
SEPARATE  132w
SOAPY  101e
SPOILED  212ne
TEMPERATURE  414ne
WASH  1311n