Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

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Word	X	Y	Direction
BACTERIA	20	5	s
CLEAN	10	12	nw
COVER	20	7	sw
DEFROSTING	17	5	w
DETERGENTS	3	8	se
DISINFECTANTS	11	11	sw
GERMS	9	8	e
HOTWATER	10	18	w
HYGIENE	13	3	e
LEFTOVERS	11	11	nw
PESTS	12	13	s
PIPINGHOT	16	18	w
POISONING	12	13	nw
REFRIGERATE	14	13	nw
SAFE	15	7	w
STORE	15	7	e
TEMPERATURE	9	13	e
THAWING	9	13	nw
USEBYDATE	15	20	w
WASHHANDS	8	14	nw