Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

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Word	X	Y	Direction
BACTERIA	10	2	e
CLEAN	12	10	nw
COVER	6	13	w
DEFROSTING	5	17	n
DETERGENTS	19	12	nw
DISINFECTANTS	11	11	ne
GERMS	8	9	s
HOTWATER	20	12	s
HYGIENE	20	12	nw
LEFTOVERS	11	11	nw
PESTS	13	12	se
PIPINGHOT	20	6	s
POISONING	13	12	nw
REFRIGERATE	13	14	nw
SAFE	7	15	n
STORE	7	15	se
TEMPERATURE	13	9	s
THAWING	13	9	nw
USEBYDATE	6	1	e
WASHHANDS	14	8	nw