Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

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Word	X	Y	Direction
BACTERIA	2	3	s
CLEAN	6	15	n
COVER	12	10	s
DEFROSTING	5	17	n
DETERGENTS	3	13	ne
DISINFECTANTS	11	11	ne
GERMS	5	8	se
HOTWATER	14	6	sw
HYGIENE	4	19	e
LEFTOVERS	13	10	nw
PESTS	13	12	sw
PIPINGHOT	1	11	n
POISONING	13	12	nw
REFRIGERATE	13	14	nw
SAFE	7	15	s
STORE	7	15	se
TEMPERATURE	13	9	s
THAWING	16	6	s
USEBYDATE	15	8	s
WASHHANDS	14	8	n