Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

Find the following words:

Try to find all 20 words on this board.

N G B T O H G N I P I P E S T S H M I B
O K N Y H T O T S A Y T J D W X S P O U
E N H I N V L T E O A S Z N L Y M M B O
C E A U N H J E W D U F R A H S F S S M
Y A C L Y O P P Y A N U V H D S S T C P
M L K J S A S B C F T R V H Y T Q X U A
N S H X N M E I S V W E U S N G V S I F
C T I O H S P Q O X A U R A F O I R R E
W N E R U T A R E P M E T W S R E E Z J
P E J B M L D R E V O C K W U T Z A N N
K G Y S R E V O T F E L G Q C L E A N E
V R T P K Z W W S F R H A A N R G P P P
B E L Q Z J O K N P Z I B Z J L N O L U
E T U G M V S I S M R E G C Q I I Q C H
Q E E R O T S A F E B V Y E Z G W G G A
M D O M Q I Y U D O V O Z W R M A Y B K
G U Y X D E F R O S T I N G Y A H C F M
G T V J K A B C Z N Z M D R J G T X X M
R I S V B C U F R Z X O K W U L M E R C
L T X V F V K X D Z D P L N N A C R E V
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Answer Key for Food Safety

X
Y
1234567891011121314151617181920
1# G # T O H G N I P I P E S T S # # # #
2# # N # # # O # # # # T # D # # # # # #
3# # # I # # # T # # A # # N # # # # # #
4# # # # N # # # W D # # # A # # # # # #
5# # # # # O # # Y A # # # H # # S # # #
6# # # # # # S B # # T # # H Y T # # # A
7# S # # # # E I # # # E # S N G # # I #
8# T # # # S # # O # # # R A # # I R # #
9# N E R U T A R E P M E T W # # E E # #
10# E # # # # # R E V O C # # # T # # N #
11# G # S R E V O T F E L # # C L E A N E
12# R # # # # # # # F R # # A # # G # # #
13# E # # # # # # N # # I B # # # N # # #
14# T # # # # # I S M R E G # # # I # # #
15# E E R O T S A F E # # # E # # W # # #
16# D # # # I # # # # # # # # R # A # # #
17# # # # D E F R O S T I N G # A H # # #
18# # # # # # # # # # # # # # # # T # # #
19# # # # # # # # # # # # # # # # # E # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1313ne
CLEAN  1511e
COVER  1210w
DEFROSTING  517e
DETERGENTS  216n
DISINFECTANTS  1111ne
GERMS  1314w
HOTWATER  61se
HYGIENE  145se
LEFTOVERS  1111w
PESTS  121e
PIPINGHOT  121w
POISONING  109nw
REFRIGERATE  89se
SAFE  715e
STORE  715w
TEMPERATURE  139w
THAWING  1718n
USEBYDATE  59ne
WASHHANDS  148n