Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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D Z K X Y D E C L Y Q I H B W H U J M C
Y U O S D N A H H S A W B T Y I Y O W K
J N N O R W A L K V I R U S T E W T W V
R D D P O U L T R Y Q W D G E V P C A T
E E B A A L G A E S E H C I W D N A S L
T R G S Q S C O M B R O T O X I N S I M
C C R T L A T N W T B R U K Y K G W T Y
A O A R P L X E . C O L I K B O O G I L
B O V I L M H E U M S I L U T O B V T M
O K Y E G O T P G R O U N D B E E F A S
L E D S M N O X A A I N V C R J P Y P W
Y D F R I E G G S T X Z O W C F T T E R
P P A R A L Y T I C S H E L L F I S H T
M E A T S L I S T E R I A D A I R Y B N
A B O C B A B Z E T A M P Y D U Q B T Y
C A N N E D F O O D S K X Z M A A Z T P
X F S U C I F I N L U V O I R B I V K L
L I K O C X Q O S O Y H L R K M H R B F
O F R E S H T U N A C K W H Z D D Q Y S
Z S I K B P M J M Y R L A W L A R Z Y Z
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U # S D N A H H S A W # # # # # # # #
3# N N O R W A L K V I R U S T E W # # #
4R D # P O U L T R Y # # # # # # # # A #
5E E # A A L G A E S E H C I W D N A S #
6T R G S # S C O M B R O T O X I N # I #
7C C R T # A T # # # # # # # # # # # T #
8A O A R # L # E . C O L I # # # # # I #
9B O V I # M H # U M S I L U T O B # T #
10O K Y E # O # P G R O U N D B E E F A #
11L E # S # N # # A # I # # # # # # # P #
12Y D # # # E G G S T # Z # # # # # # E #
13P P A R A L Y T I C S H E L L F I S H #
14M E A T S L I S T E R I A D A I R Y # #
15A # # # # A # # # # # # # # D # # # # #
16C A N N E D F O O D S # # # M A # # # #
17# # S U C I F I N L U V O I R B I V # #
18# # # # # # # # # # # # L # # # # R # #
19# F R E S H T U N A # K # # # # # # Y #
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Word X Y Direction
ALGAE  55e
BOTULISM  179w
CAMPYLOBACTER  116n
CANNEDFOODS  116e
DAIRY  1414e
E.COLI  88e
EGGS  612e
FRESHTUNA  219e
GRAVY  36s
GROUNDBEEF  1010e
HEPATITISA  1913n
LISTERIA  614e
MEATS  114e
MILK  1516sw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  213e
PASTRIES  44s
POULTRY  44e
SALMONELLA  66s
SANDWICHES  195w
SCOMBROTOXIN  66e
STAPH  1113nw
STEW  143e
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  122w