Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X N N H U N H N D L L Y D A R L S U S V
P U U J S E H C I W D N A S F G K K B Z
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # # R # #
2# # # S C O M B R O T O X I N # E # # #
3# # # I # # # # # # # # # # # T # G Y #
4# # # F R E S H T U N A # # C # V R P #
5# # # L # # # # # # # # # A # # I O O #
6# # # L # # # # # S # # B # # A B U U #
7# # # E . C O L I # G O # # D O R N L #
8# # S H # # # # # # L G # D T # I D T #
9# # U S T A P H # Y # # E U W # O B R #
10# D R C # # # # P # # Z L # A # V E Y #
11# E I I A # # M # # I I # A S # U E # #
12# K V T # N A # # R S # Y L H # L F # #
13# O K Y # C N # U M # # V L H # N # # #
14# O L L I S T E R I A # A E A # I M # #
15# C A A # # T # D # # # R N N # F E # #
16# R W R # S T E W F # # G O D # I A # #
17# E R A A L G A E # O # # M S # C T # #
18# D O P A S T R I E S O # L I # U S # #
19# N N # # # # # # # # # D A # L S # # #
20# U # # S E H C I W D N A S # # K # # #
Word X Y Direction
ALGAE  517e
BOTULISM  176sw
CAMPYLOBACTER  613ne
CANNEDFOODS  410se
DAIRY  157ne
E.COLI  47e
EGGS  139nw
FRESHTUNA  44e
GRAVY  1316n
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  414e
MEATS  1814s
MILK  1417se
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  194s
SALMONELLA  1420n
SANDWICHES  1420w
SCOMBROTOXIN  42e
STAPH  49e
STEW  616e
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  159s