Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R X G K J W H A K Y W S L A M D G H N O
E U L F F N I X O T O R B M O C S E T L
T N N O R W A L K V I R U S G I R P A O
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D E P A A W O U Y A S L T L I A A T O R
N R M S L S T E W R M I L A N V M I L K
A C C T G Q T H R O T E L N P E P T X C
H O F R A P P E N B H L E U A Y Y I H K
H O H I E A . E U S L D U T T Q L S B B
S K K E T C L H C R F U S O U O O A U W
A E N S O L W I L O I Q G H P T B T O Y
W D P L A M T Y O E L Z A Q H W A T F H
T G I K T Y O D S L P X E G G S C J Q O
B B V D L I S T E R I A R D J K T A Y I
J E B A A L O Q Z O Y R I A D L E K V R
M C R S E H C I W D N A S H P A R F A Q
M A S U C I F I N L U V O I R B I V R U
P A N U T H S E R F E E B D N U O R G G
S K G W Z N V R P O Q N O I U S L C Y W
W Q H O C D M N D E I J Y L L C H L Z D
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # H # #
2# U # # # N I X O T O R B M O C S E # #
3# N N O R W A L K V I R U S # I # P # #
4S D # P # # # # # M # # A # F # C A # #
5D E # A A # # # Y # S L # L # A A T # #
6N R # S L S T E W R M I L # N # M I L K
7A C # T G # T H # O T E L N # E P T # #
8H O # R A # P E N # H L E U A # Y I # #
9H O # I E A . E U S # D U T T # L S # #
10S K # E T C L # C R F # S O # O O A # #
11A E # S O L # I # O I # # # P # B # # #
12W D # L A # T # O # # Z # # # # A # # #
13# # I # # Y # D # # # # E G G S C # # #
14# # # # L I S T E R I A # D # # T # Y #
15# # # A # # # # # # Y R I A D # E # V #
16# # R S E H C I W D N A S # # A R # A #
17# A S U C I F I N L U V O I R B I V R #
18P A N U T H S E R F E E B D N U O R G #
19# # # # # # # # # # # # # # # # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  1711nw
CAMPYLOBACTER  174s
CANNEDFOODS  174sw
DAIRY  1515w
E.COLI  88sw
EGGS  1313e
FRESHTUNA  1018w
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  181s
LISTERIA  514e
MEATS  176sw
MILK  176e
NORWALKVIRUS  33e
PARALYTICSHELLFISH  118ne
PASTRIES  44s
POULTRY  1511nw
SALMONELLA  143sw
SANDWICHES  1316w
SCOMBROTOXIN  172w
STAPH  411ne
STEW  66e
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  112n