Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I H X O X G X P K M O E Z D G O V K A A
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B H R O A S T D J A . S Y O A F C M E O
O P W U L S Y K N J E C M L O L I O Z W
T A A L G S T U U H U B O R Y L F O N P
U T L T A R T E C J R J E L I E I F E A
L S K R E H A I U O L T E S I H N Y D M
I D V Y S E W V T R C M T A E S L F L N
S O I E O D N O Y A I E Q P Y C U E D I
M O R A N Q X W B S R Z A L R I V E K R
F F U A B I M O A I Q T E C I T O B T P
S D S C N I L B A S I C G D A Y I D V A
L E C Q A Y Q F M T H T G M D L R N B Q
V N Z O P J I G I B K H S Q K A B U G N
E N A M E A T S O G V R A F O R I O Q J
K A A T I W A M G K U J T N Q A V R B B
Z C W M N L K R K Z E L F T D P H G Y Z
I O P E K V K G C H R V V I L S F J D Y
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # H # # # #
3# # N # # # A L L E N O M L A S S # # #
4# # O P A S T R I E S # # # C I U T # #
5B H R O A # # # # A . S # O # F C # E #
6O P W U L S # # N # E C M # # L I # # W
7T A A L G # T U # H # B O R # L F # # #
8U T L T A R T E C # R # E L I E I # # #
9L S K R E H A I U O # T # S I H N # # #
10I D V Y S # W V T R C # T # E S L F # #
11S O I E # D # O Y A I E # P Y C U E # #
12M O R # N # X W B # R Z A # R I V E # #
13# F U A # I # O A I # T E # I T O B # #
14# D S # N # L # A S I # G D A Y I D # #
15# E # # # Y # # # T H # G # D L R N # #
16# N # # P # # # I # # H S # # A B U # #
17# N # M E A T S # # # # A # # R I O # #
18# A A # I # A # # # # # # N # A V R # #
19# C # # # L # # # # # # # # D P # G Y #
20# # # # # # K # # # # # # # # S # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  15s
CAMPYLOBACTER  219ne
CANNEDFOODS  219n
DAIRY  1515n
E.COLI  104se
EGGS  1313s
FRESHTUNA  213ne
GRAVY  57se
GROUNDBEEF  1818n
HEPATITISA  169sw
LISTERIA  167sw
MEATS  417e
MILK  417se
NORWALKVIRUS  33s
PARALYTICSHELLFISH  1619n
PASTRIES  44e
POULTRY  44s
SALMONELLA  163w
SANDWICHES  314ne
SCOMBROTOXIN  163sw
STAPH  29n
STEW  173se
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  812se