Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Q V K E N R D S X I R R I U N U S T I J
S N S L T H A V A S W O D U Y T B E Y I
W L Y P I N Q A S I K K Y N B I L G R I
N L R R C M E A T S Z U F W N P K T L H
A X E V I B R I O V U L N I F I C U S D
A O T G C A N J K K G D R V R T A W T Y
Q M C R F Z D U P J B G V T E A N Q A G
K M A Y R I A D H A F E Y W S L N S P C
A S B P Z S J N E G G S V I H L E D H A
S E O R A G N K J Z S X A L T E D N S D
I H L I S T E R I A I L R O U N F A N E
T C Y F E E B D N U O R G C N O O H H K
I I P D B O T U L I S M U . A M O H A O
T W M H K S E I R T S A P E Q L D S Q O
A D A F W N S P O U L T R Y T A S A S C
P N C E N I X O T O R B M O C S V W M R
E A T F U W B T N C M T E A G L A W A E
H S I F L L E H S C I T Y L A R A P I D
S O B Q K R P S U R I V K L A W R O N N
K V M I L X T B S K D X T J G U Q A W U
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Answer Key for Food Poisoning

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2# # # L # # # # # # # # # # # # # # # #
3# # Y # I # # # # # # # # # # # # # # #
4# # R R # M E A T S # # # # # # # # # #
5# # E V I B R I O V U L N I F I C U S #
6# # T # # A # # # # # # # # R # A # T #
7# # C # # # D # # # # # # # E A N # A #
8# # A Y R I A D # # # # Y # S L N S P #
9A S B # # # # # E G G S V I H L E D H #
10S E O # # # # # # Z # # A L T E D N # D
11I H L I S T E R I A I # R O U N F A # E
12T C Y F E E B D N U O R G C N O O H # K
13I I P # B O T U L I S M U . A M O H # O
14T W M # # S E I R T S A P E # L D S # O
15A D A # W # # P O U L T R Y T A S A # C
16P N C E N I X O T O R B M O C S # W # R
17E A T # # # # # # # # # E A G L A # # E
18H S I F L L E H S C I T Y L A R A P # D
19# # # # # # # S U R I V K L A W R O N N
20# # # # # # # # # # # # # # # # # # # U
Word X Y Direction
ALGAE  1717w
BOTULISM  513e
CAMPYLOBACTER  316n
CANNEDFOODS  175s
DAIRY  88w
E.COLI  1414n
EGGS  99e
FRESHTUNA  155s
GRAVY  1312n
GROUNDBEEF  1212w
HEPATITISA  118n
LISTERIA  311e
MEATS  64e
MILK  64nw
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818w
PASTRIES  1314w
POULTRY  815e
SALMONELLA  1616n
SANDWICHES  218n
SCOMBROTOXIN  1616w
STAPH  195s
STEW  218ne
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  1816n