Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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C W A I O S G V W A D E H M J U Q Y F K
O M O T M B R X E L S J K I Z F J I P U
Z V R N R T M K T U E L K E A L Q I N N
H S I F L L E H S C I T Y L A R A P O D
E A B O T U L I S M X E E A G L A A R E
P N C S N I X O T O R B M O C S N S W R
A D A B T K X U P J F F A L T A S T A C
T W M E A T S R I L O C . E J L D R L O
I I P O U L T R Y Q M G U G A M O I K O
T C Y F E E B D N U O R G G N O O E V K
I H L I S T E R I A I T R S U N F S I E
S E O N Y R J K T Z P W A R T E D N R D
A S B O G E V F E D T K V O H L E G U F
D T A O M O S D A I R Y Y C S L N C S G
M A C U X S D N A H H S A W E A N Y Q F
M P T M Q A V V W O Z A H E R H A Y Y T
E H E V I B R I O V U L N I F I C U S F
L V R R T U X G A Z G S N J P V S A R O
K V Y C B S V Y U G C A F R Y H T X L H
Q F G E V X M D M C B W C V V Y O C T V
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # W # # # # # # # # # # #
2# # # # # # # # E # # # K # # # # # # U
3# # # # # # # # T # # L # # # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5E A B O T U L I S M # # E A G L A A R E
6P N C # N I X O T O R B M O C S # S W R
7A D A # # # # # # # # # # # T A S T A C
8T W M E A T S # I L O C . E # L D R L O
9I I P O U L T R Y # # # U G A M O I K O
10T C Y F E E B D N U O R G G N O O E V K
11I H L I S T E R I A I # R S U N F S I E
12S E O # # # # # # Z # # A # T E D # R D
13A S B # # # # # E # # # V # H L E # U #
14# T A # # # # D A I R Y Y # S L N # S #
15# A C # # S D N A H H S A W E A N # # #
16# P T # # A # # # # # # # # R # A # # #
17# H E V I B R I O V U L N I F I C U S #
18# # R R # # # # # # # # # # # # # # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  35e
CAMPYLOBACTER  36s
CANNEDFOODS  1717n
DAIRY  814e
E.COLI  148w
EGGS  148s
FRESHTUNA  1517n
GRAVY  1310s
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  311e
MEATS  38e
MILK  105ne
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  39e
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  213s
STEW  94n
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1415w