Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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G D K X P O U L T R Y Y E I F X E W Z R
H C U J R M F L S D N A H H S A W C E D
G R Y X B Q E G M K E O Y O K Z P I Q R
S A G R O U N D B E E F B A H Z X P L J
W D R V I B R I O V U L N I F I C U S R
R H A E N A C B A O Q T K U J G R A E U
K C V T I U D Q Q B F D L B Y N D T O N
K M Y Y R I A D R B R P O G N X C K I S
A A I I L O C . E J C T T O H A I X D A
S L Q A X N S N T Z U F R A B P O O S N
I L A N P A T N C L I O B O N T O S Z D
T E J U W I A M I K A R L E O F M E R W
I N W T K R E S K L O Y U R D L Z I V I
T O N H T E M V H I P H B E G G S R Q C
A M E S N T Q S P M L M N B T Q N T I H
P L K E Z S P O A C O N W E T S Y S T E
E A R R V I V C T C A S E A G L A A R S
H S I F L L E H S C I T Y L A R A P L X
K Z A C F T E S U R I V K L A W R O N R
B Y S A S Z S E S D E K O O C R E D N U
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Answer Key for Food Poisoning

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1# # # # P O U L T R Y # # # # # # # # #
2# # # # # # # # S D N A H H S A W # # #
3# # Y # # # # # # # # # # # # # # # # #
4# # G R O U N D B E E F # # # # # # # #
5# # R V I B R I O V U L N I F I C U S R
6# # A # # A # # # # # # # # # # # # E #
7# # V # # # D # # # # # # B # # # T # N
8# # Y Y R I A D # # # # O # # # C # I S
9A A # I L O C . E # # T # # # A # X D A
10S L # A # # S # # Z U # # # B # O O # N
11I L # N # A T # # L I # # O # T O S # D
12T E # U # I A # I K # R L # O F # E # W
13I N # T # R E S # L # Y U R D # # I # I
14T O # H # E M # H I P # B E G G S R # C
15A M # S # T # # P M # M N # T # # T # H
16P L # E # S # # A # O N W E T S # S # E
17E A # R # I # C T C A # E A G L A A # S
18H S I F L L E H S C I T Y L A R A P # #
19# # # # # # # S U R I V K L A W R O N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  1717w
BOTULISM  147sw
CAMPYLOBACTER  817ne
CANNEDFOODS  1018ne
DAIRY  88w
E.COLI  99w
EGGS  1414e
FRESHTUNA  418n
GRAVY  34s
GROUNDBEEF  44e
HEPATITISA  118n
LISTERIA  618n
MEATS  714n
MILK  1015n
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818w
PASTRIES  1818n
POULTRY  51e
SALMONELLA  218n
SANDWICHES  208s
SCOMBROTOXIN  918ne
STAPH  918n
STEW  1616w
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  172w