Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R Z L X E J V J Y U M W A S H H A N D S
H U E B A H Y H E P A T I T I S A I N R
A N N T G P A S B F P D S E Y R S M Q V
P D O P L A Q I Q J U H S G G E U H J R
Z E R E A T Z F B B J M B L Z T C A H C
B R W E T S A L M O N E L L A C I Y O G
N C A N X C T L I S T E R I A A F Q J F
D O L L O O C E M S I L U T O B I W Q L
T O K A Z M S H U G C S N F P O N E V H
O K V N B B M S R R R Z T Z H L L L R S
Z E I U M R L C D O I A C A V Y U U C E
P D R T K O R I Z U T Z V E E P V H X H
E G U H M T D T K N J C E Y R M O E W C
G V S S X O Z Y L D Z T . D W A I D A I
H A Y E E X R L U B D S C A D C R L L W
J U R R P I G A X E U G O I N A B D K D
D G X F A N C R X E Q W L R O I I B K N
Q U W F S X C A O F Z I I Y W N V R K A
S E I R T S A P O U L T R Y R T F U Y S
J G G I E S D O O F D E N N A C S E K L
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Answer Key for Food Poisoning

X
Y
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1# # # # E # # # # # # W A S H H A N D S
2# U # # A H # H E P A T I T I S A # # #
3# N N # G P # S # # # # # # # R S # # #
4# D O P L A # I # # # # S G G E U # # #
5# E R # A T # F # # # # # # # T C # # #
6# R W E T S A L M O N E L L A C I # # #
7# C A # # C T L I S T E R I A A F # # #
8# O L # # O # E M S I L U T O B I # # #
9# O K A # M # H U G # S # # # O N # # #
10# K V N # B # S # R R # T # # L L # # S
11# E I U # R # C # O I A # A # Y U # # E
12# D R T # O # I # U # Z V # E P V # # H
13# # U H # T # T # N # # E Y # M O # # C
14# # S S # O # Y # D # # . D # A I # # I
15# # # E # X # L # B # # C A D C R L # W
16# # # R # I # A # E # # O I # A B # K D
17# # # F # N # R # E # # L R # # I # # N
18# # # # # # # A # F # # I Y # # V R # A
19S E I R T S A P O U L T R Y # # # # Y S
20# # # # # S D O O F D E N N A C # # # #
Word X Y Direction
ALGAE  55n
BOTULISM  168w
CAMPYLOBACTER  1615n
CANNEDFOODS  1620w
DAIRY  1414s
E.COLI  1313s
EGGS  164w
FRESHTUNA  417n
GRAVY  109se
GROUNDBEEF  1010s
HEPATITISA  82e
LISTERIA  87e
MEATS  1613nw
MILK  1613se
NORWALKVIRUS  33s
PARALYTICSHELLFISH  819n
PASTRIES  819w
POULTRY  819e
SALMONELLA  66e
SANDWICHES  2019n
SCOMBROTOXIN  66s
STAPH  66n
STEW  66w
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  121e