Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

V W C W R E T C A B O L Y P M A C R C J
I E C F C X X J D Q I X C M S U H T N U
N T U Q Y P R S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P C D
E A T A I R E T S I L D E A G L A A E E
P N Y A N I X O T O R B M O C S R S C R
A D V W P C Q T P Z B Q A Y T A S T B C
T W A S H H A N D S S G G E Y L D R N O
I I L T D A L I O A X S U . A M O I T O
T C G F E E B D N U O R G C N O O E V K
I H D G U P A R Z S I R K O U N F S L E
S E T F P Y Q S N Z A L L L T E D Y A D
A S Z H Z F V N E V R T I I H L E N G R
I O T Y R I A D Y B E O M U S L N Q Z F
I G L P G U D Q I E X B Z B E A N Y R L
T X R U H A B E V D B D X Z R B A W H H
Y W L V I B R I O V U L N I F I C U S C
Y E J R D S T A E M S I L U T O B H I P
B R Y M G A F F K K S C U S Z A R J S S
X F J K U J E Q H V O E P O U L T R Y P
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Answer Key for Food Poisoning

X
Y
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1# W # # R E T C A B O L Y P M A C # # #
2# E # # # # # # # # # # # # # # # # # U
3# T # # # # # S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5E A T A I R E T S I L # E A G L A A # E
6P N # A N I X O T O R B M O C S # S # R
7A D # # P # # # # # # # # # T A S T # C
8T W A S H H A N D S S G G E # L D R # O
9I I # # # # # # # # # # U . A M O I # O
10T C # F E E B D N U O R G C N O O E # K
11I H # # # # # # # # I R K O U N F S # E
12S E # # # # # # # Z A # L L T E D # # D
13A S # # # # # # E V # # I I H L E # # #
14# # # Y R I A D Y # # # M # S L N # # #
15# # # # # # D # # # # # # # E A N # # #
16# # # # # A # # # # # # # # R # A # # #
17# # # V I B R I O V U L N I F I C U S #
18# # # R # S T A E M S I L U T O B # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # P O U L T R Y #
Word X Y Direction
ALGAE  175w
BOTULISM  1718w
CAMPYLOBACTER  171w
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  1310sw
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  115w
MEATS  1018w
MILK  1314n
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  1320e
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  24se
STEW  24n
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  28e