Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Z B W H E P A T I T I S A S G G D W Y T
W E T S A N D W I C H E S T W V I D D Y
Y M F I T K N A L B U P V A Q W F B Y W
R J Z F G A T S I F D P R E G G V R D C
T I M L W N P H S E T R L M P U I P X R
L I Q L B I L H K E R Q I I F A B F K Z
U F O E M X G A O B Z L S D D Q R Z R C
O L S H C O E N T D K P T D Y O I I X A
P C U S W T E D I N T I E A K C O X L M
M D R C B O Y S C U X Z R I P L V P L P
S E I I E R Q S R O I W I R Q G U R X Y
I K V T X B Q G E R Z W A Y T Y L H Z L
L O K Y E M J G U G R A V Y P R N T H O
U O L L A O Z E . C O L I P P L I U S B
T C A A G C T V A N U T H S E R F F A A
O R W R L S A L M O N E L L A D I O C C
B E R A A I S D O O F D E N N A C O H T
L D O P A S T R I E S L S D I X U A Y E
E N N J A V W Y P D R E W U P X S X G R
K U V R D L F V F D S L M E D O C E U Y
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A S # # # # # #
2W E T S A N D W I C H E S T # # # # # #
3Y # # I T # # A # # # # # A # # # # Y #
4R # # F # A # S # F # # # E # # V R # #
5T # # L # N P H # E # # L M # # I # # #
6L # # L # I # H # E # # I # # A B # # #
7U # # E # X # A # B # L S # D # R # # C
8O # S H # O # N # D K # T D # # I # # A
9P # U S # T # D # N # # E A # # O # # M
10M D R C # O # S # U # Z R I # # V # # P
11S E I I # R # S # O I # I R # # U # # Y
12I K V T # B # G # R # # A Y # # L # # L
13L O K Y E M # G U G R A V Y # # N # # O
14U O L L A O # E . C O L I # # # I # # B
15T C A A G C T # A N U T H S E R F # # A
16O R W R L S A L M O N E L L A # I # # C
17B E R A A # S D O O F D E N N A C # # T
18# D O P A S T R I E S # # # # # U # # E
19# N N # # # # # # # # # # # # # S # # R
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  117n
CAMPYLOBACTER  207s
CANNEDFOODS  1717w
DAIRY  148s
E.COLI  814e
EGGS  814n
FRESHTUNA  1715w
GRAVY  1013e
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  135s
MEATS  145n
MILK  145sw
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  19n
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  42se
STEW  42w
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  82s