Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Y U L A L E X D J O J Q E W G U K J Q V
T U N D E R C O O K E D N S C B B R M D
P N N O R W A L K V I R U S D C P E B C
A E F P A S T R I E S Y B N U B E T R L
R J I O A L G A E G V F U X S B J C I I
A B R U V S C O M B R O T O X I N A Q H
L F T L S A T K L I M S I L U T O B F E
Y N Q T D L W E . C O L I W T U C O I P
T G G R O M A A U F A I R E T S I L B P
I F Z Y O O N Z S R H S S M Z I L Y U P
C X I S F N U B M H I X G I X T S P X D
S T E W D E T M S D H Z G S T A E M E H
H K H L E L H Z J M D A E J D K V A I B
E E P W N L S W I O B T N D H B S C Y H
L K A Q N A E B T S J I Q D D L N L V I
L X T P A Y R P O O F D W I S A E B A R
F L S U C I F I N L U V O I R B I V R Z
I P S M X Z F Q B F E E B D N U O R G U
S A N D W I C H E S S I P X W A G Q Y E
H E P A T I T I S A V L Z B R L Y Z X K
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # # # R # #
3P # N O R W A L K V I R U S # # # E # #
4A # # P A S T R I E S # # # # # # T # #
5R # # O A L G A E # # # # # # # # C # #
6A # # U # S C O M B R O T O X I N A # #
7L # # L S A T K L I M S I L U T O B # #
8Y # # T D L W E . C O L I # # # # O # #
9T # # R O M A A U # A I R E T S I L # #
10I # # Y O O N # S R # # S # # # # Y # #
11C # # # F N U # # H I # G # # # # P # #
12S T E W D E T # # # H Z G S T A E M # #
13H # H # E L H # # # # A E # # # # A # #
14E # P # N L S # # # # # N D # # # C Y #
15L # A # N A E # # # # # # D D # # # V #
16L # T # A # R # # # # # # # S A # # A #
17F # S U C I F I N L U V O I R B I V R #
18I # # # # # # # # F E E B D N U O R G #
19S A N D W I C H E S # # # # # # # # Y #
20H E P A T I T I S A # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  187w
CAMPYLOBACTER  1814n
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  88e
EGGS  1313n
FRESHTUNA  717n
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  120e
LISTERIA  189w
MEATS  1812w
MILK  117w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  13s
PASTRIES  44e
POULTRY  44s
SALMONELLA  66s
SANDWICHES  119e
SCOMBROTOXIN  66e
STAPH  317n
STEW  112e
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  78se