Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X F Y I C D L L P U W J I D I V Z K P I
Z K G R A V Y B A D E K O O C R E D N U
D S L W F Y Z A Z K E G Z N N P I J N C
H S I F L L E H S C I T Y L A R A P O U
E C R C B B O T T L E S I A P L A A R H
P O H S I O E L A Y A S T C G S L S W T
A M C E W W J F P K T P A A T A S T A Y
T B K H X B P R H E L M E E E L D R L I
I R Y C B C C V R G P I U . A M O I K Z
T O T I Y C L I R Y D R M C N O O E V T
I T Q W P H A H L V I S S O U N F S I Z
S O W D K B P O P Z I Y B L T E D N R K
A X F N F K B X E L B T I I H L E P U W
P I A A W A I D U G V K E W S L N D S K
O N R S C I D T I X G P U G E A N O C T
U V M T J A O Y J Q O S F A R P A T M P
L B E V I B R I O V U L N I F I C U S L
T R G R O U N D B E E F M L J W R Z S B
R O Y K F W H W U J W A S H H A N D S X
Y E O S B Y F A P V C E T Z J I X V Q E
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # G R A V Y # # D E K O O C R E D N U
3# # # # # # # # # # # # # # # # # # N #
4H S I F L L E H S C I T Y L A R A P O #
5E C # # # # # T T # # S I # # L A A R #
6P O # S # # E # A # # S T C G S # S W #
7A M # E # W # # P K T # A A T A S T A #
8T B # H # # # # H E L M E E E L D R L #
9I R # C # # # # R # P I U . A M O I K #
10T O # I # # # I # Y # R M C N O O E V #
11I T # W # # A # L # I S # O U N F S I #
12S O # D # # # O # Z I # # L T E D # R #
13A X # N # # B # E L # # # I H L E # U #
14P I # A # A # D U G # # # # S L N # S #
15O N # S C # D T # # G # # # E A N # # #
16U # # T # A O # # # # S # # R # A # # #
17L # E V I B R I O V U L N I F I C U S #
18T R G R O U N D B E E F # # # # # # # #
19R # Y # # # # # # # W A S H H A N D S #
20Y # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  174sw
BOTULISM  617ne
CAMPYLOBACTER  146sw
CANNEDFOODS  1717n
DAIRY  715sw
E.COLI  148s
EGGS  913se
FRESHTUNA  1517n
GRAVY  32e
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  144sw
MEATS  169nw
MILK  1310nw
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  114s
SALMONELLA  166s
SANDWICHES  415n
SCOMBROTOXIN  24s
STAPH  94s
STEW  94sw
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1119e