Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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G T Q Y P Y H A Q A T B L U I I C C D B
R U I W Z J P F V G Q V I I Y O Z B J U
T N N O R W A L K V I R U S X I S U C P
N D P P A S T R I E S B O B T A U I A A
O E Z F A Q S D O O F D E N N A C W M R
S R S O L S A L M O N E L L A A I N P A
A C B F G C T J A N U T H S E R F U Y L
Z O O S A O Q E . C O L I F M J I K L Y
Q O T W E M B G U G H P J R D B N Q O T
X K U A T B K G Z R R Q C O A W L Q B I
J E L I Z R Z S E O I A Z Z N X U Y A C
R D I R O O V S P U C Z V E L G V D C S
L H S E K T W D B N Z R E Y K C O A T H
K K M T X O U N S D C Y V D Q D I R E E
J L E S A X V A P B M U R G D B R Y R L
V I A I C I V H L E O W H T U A B H I L
R M T L Y N N H P E B W M T L N I V U F
Q H S Q X N O S T F Y E Q R W U V R L I
O I X L N Q Z A J Y F T I A S V O Q Y S
L S S E H C I W D N A S I T I T A P E H
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Answer Key for Food Poisoning

X
Y
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1# # # # # # H # # # # # # # # # # # # #
2# U # # # # P # # # # # # # # # # # # #
3# N N O R W A L K V I R U S # # S # C P
4# D # P A S T R I E S # # # # # U # A A
5# E # # A # S D O O F D E N N A C # M R
6# R # # L S A L M O N E L L A # I # P A
7# C B # G C T # A N U T H S E R F # Y L
8# O O # A O # E . C O L I # # # I # L Y
9# O T # E M # G U G # # # # # # N # O T
10# K U A # B # G # R R # # # # # L # B I
11# E L I # R # S # O I A # # # # U # A C
12# D I R # O # S # U # Z V # # # V # C S
13# # S E # T # D # N # # E Y # # O # T H
14# K M T # O # N # D # Y # D # # I # E E
15# L E S # X # A # B # # R # D # R # R L
16# I A I # I # H # E # # # T # A B # # L
17# M T L # N # H # E # W # # L # I # # F
18# # S # # # # S # F # E # # # U V R # I
19# # # # # # # A # # # T # # # # O # Y S
20# # S E H C I W D N A S I T I T A P E H
Word X Y Direction
ALGAE  55s
BOTULISM  37s
CAMPYLOBACTER  193s
CANNEDFOODS  175w
DAIRY  1515se
E.COLI  88e
EGGS  88s
FRESHTUNA  177w
GRAVY  109se
GROUNDBEEF  1010s
HEPATITISA  2020w
LISTERIA  417n
MEATS  314s
MILK  217n
NORWALKVIRUS  33e
PARALYTICSHELLFISH  203s
PASTRIES  44e
POULTRY  1820nw
SALMONELLA  66e
SANDWICHES  1220w
SCOMBROTOXIN  66s
STAPH  75n
STEW  1220n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  820n