Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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O T V R B O T U L I S M I L K I V U Z B
N U N D E R C O O K E D Q A U O B M R N
S P N O R W A L K V I R U S B M L E T R
O A I P A S T R I E S Y U M M N T A F T
N R J S A L G A E A N M C I X C E M N K
T A W E T S A L M O N E L L A K Z A N H
F L C V S A T G P T U L F B P V H Q C I
F Y O W D N Y E L S L A O E T N F I L B
R T O A O D R G U Y Z L Z W V P L Y Z F
E I E S O W T G C R Y N N O Y O A R O T
S C P H F I L S Y P I P K M C I Z T J K
H S D H D C G L M V K Z G . R A L L N Q
T H H A E H M A E A S H E E A G Q U X X
U E P N N E C F A X W Y T D L H W O Y M
N L A D N S G J T F P S A C D F E P V F
A L T S A Z N Z S D I K M R S A H N A T
L F S U C I F I N L U V O I R B I V R R
R I K R L D P I S F E E B D N U O R G R
U S C O M B R O T O X I N K L K H U Y M
O H E P A T I T I S A G B M Y D G J M D
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Answer Key for Food Poisoning

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1# # # # B O T U L I S M I L K # # # # #
2# U N D E R C O O K E D # # # # # # R #
3# P N O R W A L K V I R U S # # # E # #
4# A # P A S T R I E S # # # # # T # # #
5# R # # A L G A E # # # # # # C # # # #
6# A W E T S A L M O N E L L A # # # # #
7# L # # S A T # # # # # # B # # # # # #
8F Y # W D N # E # # # # O # # # # I # #
9R T # A O D # G U # # L # # # # L Y # #
10E I # S O W # G # R Y # # # # O A R # #
11S C # H F I # S # P I # # # C I # T # #
12H S # H D C # # M # # Z # . R # # L # #
13T H H A E H # A E # # # E E # # # U # #
14U E P N N E C # A # # # T D # # # O Y #
15N L A D N S # # T # # S # # D # # P V #
16A L T S A # # # S # I # # # # A # # A #
17# F S U C I F I N L U V O I R B I V R #
18# I # # # # # # # F E E B D N U O R G #
19# S C O M B R O T O X I N # # # # # Y #
20# H E P A T I T I S A # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  51e
CAMPYLOBACTER  714ne
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  1313ne
EGGS  88s
FRESHTUNA  18s
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  220e
LISTERIA  1017ne
MEATS  912s
MILK  121e
NORWALKVIRUS  33e
PARALYTICSHELLFISH  23s
PASTRIES  44e
POULTRY  1815n
SALMONELLA  66e
SANDWICHES  66s
SCOMBROTOXIN  219e
STAPH  317n
STEW  66w
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  48s