Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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M M H R C M K P O U L T R Y B C A Y R R
J R R F N W R E T C A B O L Y P M A C P
D O Y V B M B K M L C S N I D W H A T I
Z I G R O U N D B E E F R E S H T U N A
S L R V I B R I O V U L N I F I C U S V
S K A E H A S A N D W I C H E S A B F S
U L V T E V D F A A H K S Q S A N Q G M
N W Y Y R I A D S I S Q W H L L N G S H
E L Q J M N K H E A R A S Z V L E X U E
A W S J U S H J S Z W E K X W E D R R D
A T N T X A I I X T I S T L F N F S I J
D I H J N Q T L S D E R I S I O O E V A
A L O D P I D U U T J W U N I M O I K N
O O S G T H B K B T A T R E K L D R L J
V C K A P O N H S P O E L T T A S T A L
X . P A N I X O T O R B M O C S E S W R
S E T L G K D B A X C F E A G L A A R F
H S I F L L E H S C I T Y L A R A P O R
X Y V Z P L F R F C J O L N Z C T S N F
H H N H T N S B C D E K O O C R E D N U
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Answer Key for Food Poisoning

X
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1# # # # # # # P O U L T R Y # # # # # #
2# # # # # # R E T C A B O L Y P M A C #
3# # Y # # # # # # # # # # # # # # # # #
4# # G R O U N D B E E F R E S H T U N A
5# # R V I B R I O V U L N I F I C U S #
6# # A # # A S A N D W I C H E S A # # S
7# # V # # # D # A A # # # # # A N # G #
8# # Y Y R I A D S I # # # # # L N G S #
9# # # # M # # H E A R # # # # L E # U #
10# # # # # S H # S Z # E K # # E D # R #
11# # # # # A I I # T I # T L # N F S I #
12# I # # N # T L S # E R # S I O O E V #
13# L # D # I # # U T # W U # I M O I K #
14# O S # T H # # # T A # # E # L D R L #
15# C # A P # # # # # O E # # T A S T A #
16# . P A N I X O T O R B M O C S # S W #
17# E T # # # # # # # # # E A G L A A R #
18H S I F L L E H S C I T Y L A R A P O #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  1717w
BOTULISM  1216nw
CAMPYLOBACTER  192w
CANNEDFOODS  175s
DAIRY  88w
E.COLI  217n
EGGS  179ne
FRESHTUNA  124e
GRAVY  34s
GROUNDBEEF  44e
HEPATITISA  118ne
LISTERIA  1614nw
MEATS  1316nw
MILK  1613nw
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818w
PASTRIES  1818n
POULTRY  81e
SALMONELLA  1616n
SANDWICHES  76e
SCOMBROTOXIN  1616w
STAPH  218ne
STEW  910se
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  116sw