Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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A K R O A N F Y B S R X E L S G U B J A
D U P A R A L Y T I C S H E L L F I S H
F N N R H W R L W C D L I I X R S C A E
G D O P P E Z E E A Q L S R E L O W N P
Y E R A A T E S T F O T X S Z M N R D A
U R W S T S Z G U C E E H F B I D S W T
K C A T S A T G . R A T U R Z L E A I I
Y O L R D L Q E I W U B O M P K S L C T
L O K I O M C A U N G T O B F H S Z H I
X K V E O O S K A R O S G L H D T E E S
G E I S F N E D C X I Q Y A Y Y A A S A
H D R G D E T I I T R Z N R V P E G P Q
W S U R E L F N V E S D E M T P M L X L
A I S A N L Y H B D S J W D Y L I A A I
Z H Q V N A T L R A N I P R D L U B C G
E V C Y A M S I L U T O B A Y A F O V J
J G S U C I F I N L U V O I R B I V P U
A Z L Z I B G E L F E E B D N U O R G A
J Y Z J V G A Z K H D C U M W I P Y Y X
Z A J M G H D H W H S L X F R S Q W D E
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Answer Key for Food Poisoning

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# U P A R A L Y T I C S H E L L F I S H
3# N N # H W R # # # # # I I # R # C A E
4# D O P P E # E # # # L S # E # O # N P
5# E R A A T # S T # O T # S # M # # D A
6# R W S T S # G # C E # H # B I # # W T
7# C A T S A T G . R A T # R # L # A I I
8# O L R D L # E I # U B O # # K S # C T
9# O K I O M # A U N # T O # # H S # H I
10# K V E O O # # A R O # # L H # T E E S
11# E I S F N # # # X I # Y A Y # A A S A
12# D R G D E # # I # # Z N R # P E G # #
13# # U R E L # N # # # D E # T # M L # #
14# # S A N L # # # # S # # D # L # A # #
15# # # V N A # # # # # # # # D # U # C #
16# # # Y A M S I L U T O B # # A # O # #
17# # S U C I F I N L U V O I R B I V P #
18# # # # # # # # # F E E B D N U O R G #
19# # # # # # # # # # # # # # # # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  1814n
BOTULISM  1316w
CAMPYLOBACTER  1915nw
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  88ne
EGGS  88n
FRESHTUNA  172sw
GRAVY  412s
GROUNDBEEF  1818w
HEPATITISA  202s
LISTERIA  152sw
MEATS  1713n
MILK  165s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  32e
PASTRIES  44s
POULTRY  1917nw
SALMONELLA  66s
SANDWICHES  192s
SCOMBROTOXIN  192sw
STAPH  57n
STEW  66n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  196sw