Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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N N N O R W A L K V I R U S O S S A D N
K D H P A S T R I E S Q Z M L I U H K D
R E M O A L W A N U T H S E R F C Q X W
M R N U C S A L M O N E L L A L I E O I
X C O L A C T N B S M V W P W L F D R C
C O S T M O I E G G S K W E I E I B G H
E O D R P M P . U N H I K S T H N V J E
U K N Y Y B K C C R X A T H E S L F X S
L E A T L R F O N Z I E A P Y C U E F T
S D H I O O Q L N H R Z A R R I V E L A
I A H K B T C I Z I R T E S I T O B S P
G D S D A O E R A H I E M D A Y I D Y H
V Y A Z C X T P W T K B A M D L R N Z B
J M W J T I J U I Y A S S G P A B U H Q
W P H B E N S S L Y U T D R L R I O U M
S J B H R D A U H I K A I A L A V R S T
P P O L X D D N B H S E V V N P Y G Y E
C R X E V T X G K L I M I Y L A U R E E
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # C A N N E D F O O D S
2# U # # # # # # # # # # # # # H # # # A
3# N N O R W A L K V I R U S # S S # # N
4# D # P A S T R I E S # # # # I U # # D
5# E # O A # # A N U T H S E R F C # # W
6# R # U C S A L M O N E L L A L I # # I
7# C # L A C T # # # # # W # # L F # # C
8# O S T M O # E G G S # # E I E I # # H
9# O D R P M # . U # # # # S T H N # # E
10# K N Y Y B # C # R # # T # E S L F # S
11# E A # L R # O # # I E # P Y C U E # T
12# D H # O O # L # # R Z A # R I V E # A
13# # H # B T # I # I # T E # I T O B # P
14# # S # A O # # A # I E # D A Y I D # H
15# # A # C X T # # T # # A # D L R N # #
16# # W # T I # U I # # S # G # A B U # #
17# # # # E N # S L # # T # R L R I O # #
18# # # # R # A # # I # A # A # A V R # #
19# # # # # # # # # # S E # V # P # G Y #
20# # # # # # # # K L I M # Y # # # # # #
Word X Y Direction
ALGAE  1618nw
BOTULISM  513se
CAMPYLOBACTER  56s
CANNEDFOODS  101e
DAIRY  1515n
E.COLI  88s
EGGS  88e
FRESHTUNA  165w
GRAVY  1416s
GROUNDBEEF  1818n
HEPATITISA  169sw
LISTERIA  167sw
MEATS  1220n
MILK  1220w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  1619n
PASTRIES  44e
POULTRY  44s
SALMONELLA  66e
SANDWICHES  201s
SCOMBROTOXIN  66s
STAPH  2010s
STEW  1610nw
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  316n