Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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B U U J Q Q X U U T Z G S Z U L J O L W
Q N N O R W A L K V I R U S U W S H L S
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P E Y A A X S D O O F D E N N A C U P H
C R C S L S A L M O N E L L A D I Z M C
A C E T G C T A B E Z Z Z Z B W F U Y I
M O N R A O X E R B A M G G L Y I A I W
P O B I E M W . U G X T B Z G V N B F D
Y K O E E B R C A R R G S J J S L E S N
L E T S W R Y O Y O I A G P G O U D D A
O D Y Q M O L L A U L Z V G A Q V N N S
B G P I S T A I P N I D E Y E D O F A I
A X L R I O I R P D U W W D H S I Y H T
C K C N L X R C E B S T L I D D R W H I
T T O O U I E A L E T H H N R A B J S T
E Z E H T N T W Q E A P R S W L I Y A A
R A L J O M S X N F F A H E E W V R W P
H V I T B E I X N Y W T T F W R L H Y E
Q B P A R A L Y T I C S H E L L F I S H
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U # # # # # # # # # # # # # # # # # #
3# N N O R W A L K V I R U S # # S # # S
4# D # P O U L T R Y # # # # # # U # # E
5# E # A A # S D O O F D E N N A C # # H
6C R # S L S A L M O N E L L A # I # # C
7A C # T G C T # # E # # # # # # F # # I
8M O # R A O # E # # A # # # # # I # # W
9P O # I E M # . U G # T # # # # N # # D
10Y K # E # B # C # R R # S # # S L # S N
11L E # S # R # O # O I A # # G # U # D A
12O D # # M O # L A U # Z V G # # V # N S
13B # # I S T A I # N # # E Y # # O # A I
14A # L # I O I # # D U # # D # # I # H T
15C K # # L X R # # B # T # # D # R # H I
16T # # # U I E # # E # H H # # A B # S T
17E # # # T N T # # E # P # S W # I # A A
18R # # # O # S # # F # A # E E # V R W P
19# # # # B # I # # # # T T # # R # # Y E
20# # P A R A L Y T I C S H E L L F I S H
Word X Y Direction
ALGAE  55s
BOTULISM  519n
CAMPYLOBACTER  16s
CANNEDFOODS  175w
DAIRY  1515se
E.COLI  88s
EGGS  1313ne
FRESHTUNA  1720nw
GRAVY  109se
GROUNDBEEF  1010s
HEPATITISA  2020n
LISTERIA  720n
MEATS  96se
MILK  512sw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  320e
PASTRIES  44s
POULTRY  44e
SALMONELLA  66e
SANDWICHES  2012n
SCOMBROTOXIN  66s
STAPH  1220n
STEW  1220ne
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  1918n