Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Q A U T A M W D G C C N E F D V F U C F
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H U U T A L G A E T Y Y K Y T R H M N V
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I X I S F P T M H G X G U L H J Z A A T
W N F A L A H E G G S S Y H Y U N I M H
D I I A A I G V U K B T H R J N L E P H
N X N N J R H R I R I C T F E O A F Y D
A O L U O E U T A C I L J D C T E E L W
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I O V H X S M H X O Y O E X I N K B B J
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T M R R L R B B S D N A H H S A W U T O
A O B F D M O G N S E O V K W A I O E X
P C I N I D G Z S V Y B R I V H Z R R U
E S V D K L I M S I L U T O B D M G Y M
H I I C A X V G M O S M P H L F D Z X O
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # # # # # #
3S # N O R W A L K V I R U S T E W P # #
4E # S P A S T R I E S # # # # # A # # #
5H # U T A L G A E # # # # # # R # # # #
6C # C # A S A L M O N E L L A # # # C #
7I # I # # P T # # # # # # L # # # A A #
8W N F # # A H E G G S # Y # Y # N I M #
9D I I A # I G # U # # T # R # N L E P #
10N X N N # R # R # R I # T # E O A F Y #
11A O L U # E # # A C I L # D C T # E L #
12S T U T # T # # S V U Z F . S # # E O #
13I O V H # S # H # O Y O E # # # # B B #
14T R O S # I E # P # O # # D # # # D A #
15I B I E # L # # # D # # # # D # # N C #
16T M R R L # # # S D N A H H S A W U T #
17A O B F # # # # # # # # # # # # I O E #
18P C I # # # # # # # # # # # # # # R R #
19E S V # K L I M S I L U T O B # # G Y #
20H # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  1519w
CAMPYLOBACTER  196s
CANNEDFOODS  196sw
DAIRY  1515se
E.COLI  1313ne
EGGS  88e
FRESHTUNA  417n
GRAVY  79se
GROUNDBEEF  1818n
HEPATITISA  120n
LISTERIA  615n
MEATS  198sw
MILK  819w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  183sw
PASTRIES  44e
POULTRY  914ne
SALMONELLA  66e
SANDWICHES  112n
SCOMBROTOXIN  219n
STAPH  34se
STEW  143e
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  318n
WASHHANDS  1716w