Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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A C U U G O S C A M P Y L O B A C T E R
R E P S D T G M V Z L A Y C H C V U V U
E M Y B I Z G S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P C D
D E T F M T W W Q S D N A H H S A W Y E
P . P A N I X O T O R B M O C S T E W R
Q C A A P R L G X Z O E P D T A S O F C
H O S L T H Z K K T A B D E S L D X S O
U L T D G I R Q U T H N U N A M O X E O
I I R K A W T L S E H R T P N O O O H K
I Z I O V I I I Q X I Y O D U N F B C E
T S E H D S R H S Z S U N V T E D F I D
Q U S R M A N E E A L W R M H L E K W A
J U Y Y R I A D T T P Z S G S L N K D J
D J V D Q B D L R S Q B D R E A N O N F
O E A G L A L Y H V I R Z R R Z A Z A K
Y O R V I B R I O V U L N I F I C U S J
L B G R O U N D B E E F O S P E R J B D
X Y Y K A L E T M M H E O R Q Z Z J W S
T L B J C M M Y P G B I H M P I T R Y M
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Answer Key for Food Poisoning

X
Y
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1# # # # # # S C A M P Y L O B A C T E R
2# # # # # # G # # # # # # # # # # # # U
3# # # # # # G S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5# E T # M # # # # S D N A H H S A W # E
6# . P A N I X O T O R B M O C S T E W R
7# C A A P # L # # # O E # # T A S # # C
8# O S # T H # K # T A # # E # L D # S O
9# L T # # I # # U T # # U # A M O # E O
10# I R # A # T L S # # R # P N O O # H K
11# # I # # I I I # # I # O # U N F # C E
12# # E # # S R # S Z # U # # T E D # I D
13# # S # M # # E E A L # # # H L E # W #
14# # Y Y R I A D T T # # # # S L N # D #
15# # V # # # D # R S # # # # E A N # N #
16# E A G L A # Y # # I # # # R # A # A #
17# # R V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # # # # # # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  616w
BOTULISM  126sw
CAMPYLOBACTER  81e
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  25s
EGGS  74n
FRESHTUNA  1517n
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14se
LISTERIA  1217nw
MEATS  136sw
MILK  55se
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  36s
POULTRY  1410sw
SALMONELLA  166s
SANDWICHES  1917n
SCOMBROTOXIN  166w
STAPH  24se
STEW  166e
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  185w