Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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S Y G E F X Q C I T I X G Y D B R N V O
I I D H A O X G W L I Z G D N O I D Y L
L Y L S K T B H U S H S E A A L O B U E
S D T C R O A T T B D Z A I H Y V E Z P
C E L I Q R O A R C I V I R H P U E S T
W K S T Z B E W K R P O V Y S M L F A Y
U O X Y E M C A U Y J L O I A A N O N U
F O U L A O N E . C O L I I W C I A D R
P C Q A G C T Q A N U T H S E R F Q W U
X R Z R L S A L M O N E L L A A I M I E
R E G A A J S D O O F D E N N A C A C Q
H D G P A S T R I E S U S F R C U L H T
T N N O R W A L K V I R U S O P S O E J
U U C G T H T I Z F O A C G X R F E S A
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Answer Key for Food Poisoning

X
Y
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1# # # H # # # # # # # # # # # # # # # #
2A # # S E # # # # # # # # # # R # # # #
3I # # I T P O U L T R Y # # # E # G Y #
4R # # F # A A # # # # # # # # T V R G #
5E # # L # N P T # K L I M # # C I O R #
6T # # L # I # H I # # S S # S A B U A #
7S # # E # X # # # T I # G # D B R N V #
8I # # H # O # # # L I # G D N O I D Y #
9L # # S # T # # U S # S E A A L O B # #
10# D T C # O # T T # # Z A I H Y V E # #
11# E # I # R O A # # I # # R H P U E S #
12W K # T # B E # # R # # # Y S M L F A #
13# O # Y E M # # U # # # # # A A N # N #
14# O # L A O # E . C O L I # W C I # D #
15# C # A G C T # A N U T H S E R F # W #
16# R # R L S A L M O N E L L A # I # I #
17# E # A A # S D O O F D E N N A C # C #
18# D # P A S T R I E S # # # # # U # H #
19# N N O R W A L K V I R U S # # S # E #
20# U # # # # # # # # # # # # # # # # S #
Word X Y Direction
ALGAE  517n
BOTULISM  612ne
CAMPYLOBACTER  1614n
CANNEDFOODS  1717w
DAIRY  148s
E.COLI  814e
EGGS  139n
FRESHTUNA  1715w
GRAVY  194s
GROUNDBEEF  184s
HEPATITISA  41se
LISTERIA  19n
MEATS  613ne
MILK  135w
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  63e
SALMONELLA  616e
SANDWICHES  1911s
SCOMBROTOXIN  616n
STAPH  42se
STEW  49sw
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  1514n