Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Q I X V S T F T Z J W W I S T C Y M F N
B P P O U L T R Y D E K O O C R E D N U
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H S I F L L E H S C I T Y L A R A P O S
K T K I M C N B B Q E E N I Q O A N R C
C A M P Y L O B A C T E R S R S U S W O
J P T C L J N I T Q E O J T T A S D A M
X H C I L N U A I L O C . E U L D N L B
F M M E A T S O R D W C U R A M O A K R
H Z S F E E B D N U O R G I N O O H V O
V Y I K X X A B Y G I J R A U N F H I T
Z S L X H J U G G Z F L A K T E D S R O
S E U E J S G G E J T O V I H L E A U X
Q I T T U M Q D A I R Y Y X S L N W S I
L R O K X L D D W H T Q P T E A N Q N N
E T B I B A L G A E I O V U R E A S G Z
X S U V I B R I O V U L N I F I C U S M
M A S R N S J H E P A T I T I S A G M Z
L P Y D H K D A L S R N H W J D H T D H
L L V T T S A N D W I C H E S E A B Z E
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # W # # # # # # # #
2# # P O U L T R Y D E K O O C R E D N U
3# # # # # K # # # T # # # # # # # # N #
4H S I F L L E H S C I T Y L A R A P O S
5# T # I # # # # # # # # # I # # A # R C
6C A M P Y L O B A C T E R S # S # S W O
7# P # # # # # # # # # # # T T A S D A M
8# H # # # # # # I L O C . E # L D N L B
9# # M E A T S # # # # # U R A M O A K R
10# # S F E E B D N U O R G I N O O H V O
11# # I # # # # # # # I # R A U N F H I T
12# S L # # # # # # Z # # A # T E D S R O
13# E U # # S G G E # # # V # H L E A U X
14# I T # # # # D A I R Y Y # S L N W S I
15# R O # # # D # # # # # # # E A N # # N
16# T B # # A L G A E # # # # R # A # # #
17# S # V I B R I O V U L N I F I C U S #
18# A # R # # # H E P A T I T I S A # # #
19# P Y # # # # # # # # # # # # # # # # #
20# # # # # S A N D W I C H E S # # # # #
Word X Y Direction
ALGAE  616e
BOTULISM  316n
CAMPYLOBACTER  16e
CANNEDFOODS  1717n
DAIRY  814e
E.COLI  148w
EGGS  913w
FRESHTUNA  1517n
GRAVY  1310s
GROUNDBEEF  1210w
HEPATITISA  818e
LISTERIA  144s
MEATS  39e
MILK  36ne
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  219n
POULTRY  32e
SALMONELLA  166s
SANDWICHES  620e
SCOMBROTOXIN  204s
STAPH  24s
STEW  94ne
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1814n