Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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G F A J N E D F O D E K O O C R E D N U
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Answer Key for Food Poisoning

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1S E H C I W D N A S I T I T A P E H # #
2# # # # # A N I X O T O R B M O C S # #
3# # Y # # S # # # # # # # O E C # I # #
4# # # R V H # # # # # F # T A A # F # #
5# # # # I H # # # # # E # U T M I L K #
6# # # # B A L G A E # E # L S P A L # #
7# # P # R N D # # # # B # I # Y I E # #
8# # O # I D # D # # # D # S # L R H # #
9# # U # O S # A E # # N # M # O E S # #
10# # L # V # # I G Z # U # # # B T C # #
11# # T # U # # R G # I O # # # A S I # #
12# # R # L # # Y S # # R # # P C I T # #
13# # Y # N # # Y V A R G U H # T L Y # #
14# # # # I # # # I L O C . E # E # L # #
15# # # # F R E S H T U N A # T R # A # #
16# # # # I # A L L E N O M L A S # R # #
17# # # # C A N N E D F O O D S # A A # #
18# # # # U # # # # # S E I R T S A P # #
19# W E T S # # S U R I V K L A W R O N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  66e
BOTULISM  142s
CAMPYLOBACTER  163s
CANNEDFOODS  517e
DAIRY  88s
E.COLI  1414w
EGGS  99s
FRESHTUNA  515e
GRAVY  1213w
GROUNDBEEF  1212n
HEPATITISA  181w
LISTERIA  1713n
MEATS  152s
MILK  165e
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  37s
SALMONELLA  1616w
SANDWICHES  101w
SCOMBROTOXIN  182w
STAPH  189sw
STEW  519w
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  61s