Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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O S A N D W I C H E S A Z M B S E J Y V
Z A V W U C G M F R E S H T U N A A O C
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # K L I M # #
3# # N O R W A L K V I R U S T A P H # W
4# # # P # # C A M P Y L O B A C T E R A
5# # # A A L G A E Y V A R G # # # # # S
6# # # S # S C O M B R O T O X I N # # H
7# # # T # A T # C A N N E D F O O D S H
8# # # R # L # E # # Y R T L U O P # # A
9# # # I # M # G U # # # # # # # # # # N
10# # # E # O # G G R O U N D B E E F # D
11# H # S # N # S # # I # # # # # # # # S
12# E # # # E . C O L I Z # # # # # # # #
13# P A R A L Y T I C S H E L L F I S H #
14# A W # # L I S T E R I A D A I R Y # #
15# T E # # A # # # # # # # # D # # # # #
16# I T # # # # # # # # # # # # A # # # #
17# T S U C I F I N L U V O I R B I V # #
18# I # # # S T A E M S I L U T O B R # #
19# S A N D W I C H E S # # # # # # # Y #
20# A # # # # # # F R E S H T U N A # # #
Word X Y Direction
ALGAE  55e
BOTULISM  1718w
CAMPYLOBACTER  74e
CANNEDFOODS  97e
DAIRY  1414e
E.COLI  612e
EGGS  88s
FRESHTUNA  920e
GRAVY  145w
GROUNDBEEF  1010e
HEPATITISA  211s
LISTERIA  614e
MEATS  1018w
MILK  182w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  213e
PASTRIES  44s
POULTRY  178w
SALMONELLA  66s
SANDWICHES  219e
SCOMBROTOXIN  66e
STAPH  143e
STEW  317n
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  203s