Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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L R M B X W G Y M Q M R Z P D T Q Q K N
O F H H G L K A O D E K O O C R E D N U
H M P O W A S H H A N D S M J J I S N W
H S I F L L E H S C I T Y L A R A P O B
E A T R X E Q E N Y R T L U O P A A R C
P N C E N I X O T O R B M O C S Y S W O
A D L S W M X D M U T E T A T A S T A K
T W Q H K C V Y T H A X N E T L C R L Z
I I Z T D G N K A T X N U M I M A I K D
T C K U E S X U S U E R M S M O M E V B
I H Z N G S G T Y D I S T J P N P S I L
S E K A L I H G F Z I E R Y F E Y R R E
A S A N O P D O E L R X F F N L L Y U Z
C L Y G F D O D U I Z C F U A L O B S B
U H V O L D D T A B A V H I T A B U U G
H P A T S A O W A Y A M N E J N A H I T
I Z R V I B R I O V U L N I F I C U S T
L L G R O U N D B E E F W L K M T J C V
C J Y N O P F J D R O I L O C . E A B Y
Q X K M J N M E L V M N N J B D R J X M
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # D E K O O C R E D N U
3# # # # W A S H H A N D S # # # # # N #
4H S I F L L E H S C I T Y L A R A P O #
5E A T R # # # # # Y R T L U O P A A R #
6P N # E N I X O T O R B M O C S # S W #
7A D # S W # # # # # # E # A T A # T A K
8T W # H # # # # # # A # N E # L C R L #
9I I # T # # # # # T # N U # I M A I K #
10T C # U # S # # S # E R M S # O M E V #
11I H # N # # G # # D I S T # # N P S I #
12S E # A # # # G F Z I E # # # E Y # R #
13A S A # # # # O E L R # # # # L L # U #
14# # Y G # # O D U I # # # # # L O # S #
15# # V # L D D T A # # # # # # A B # # #
16H P A T S A O # # # # # # # # # A # # #
17# # R V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # # # # T # # #
19# # Y # # # # # # # # I L O C . E # # #
20# # # # # # # # # # # # # # # # R # # #
Word X Y Direction
ALGAE  616nw
BOTULISM  617ne
CAMPYLOBACTER  178s
CANNEDFOODS  156sw
DAIRY  715sw
E.COLI  1719w
EGGS  913nw
FRESHTUNA  44s
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  168sw
MEATS  136sw
MILK  1710ne
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  165w
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  516w
STEW  24se
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  53e