Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I X J D Q M Y B A S I T I T A P E H P V
Y H F L W B G T S E H C I W D N A S X K
X H Y C I R G E A G D K V A Y O T I R B
M G V R V S E Q J Y E F Z S U A G F P B
F Z C N I B T I O U O E R H P N Y L K J
T Z W F B A Y E Y W B E H H B I R L N U
C A K Z R G D W R L U B P A Y X T E I H
A N S G I C A D R I Z D O N N O L H S P
M I L K O Z I Y E I A N H D T T U S U V
P E N X V I R A V Z X U B S I O O C R D
Y W F A U F Y O Q A I O R S N R P I I E
L Z U C L K B L R C R R U G W B P T V K
O M A U N I I C B X Q G U G B M E Y K O
B W G R I Z J D I L O C . E W O A L L O
A A R X F R E S H T U N A F T C G A A C
C T O R I U A L L E N O M L A S L R W R
T W Y K C A N N E D F O O D S T A A R E
E M Z D U X Y P C S S E I R T S A P O D
R W E T S T A E M S I L U T O B X L N N
K S C O G I Q U C R M W G X Q T F E M U
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # A S I T I T A P E H # #
2# # # L # # # # S E H C I W D N A S # #
3# # Y # I # # # # # # # # A # # T I # #
4# # # R V S # # # # # F # S # A # F # #
5# # # # I # T # # # # E # H P N Y L # #
6# # # # B A # E # # # E # H # I R L # #
7C # # # R # D # R # # B # A # X T E # #
8A # # # I # A D # I # D # N # O L H S #
9M I L K O # I Y E # A N # D # T U S U #
10P # # # V # R # V Z # U # S # O O C R D
11Y # # # U # Y # # A I O # S # R P I I E
12L # # # L # # # # # R R # G # B # T V K
13O # # # N # # # # # # G U G # M E Y K O
14B # # # I # # # I L O C . E # O A L L O
15A # # # F R E S H T U N A # T C G A A C
16C # # # I # A L L E N O M L A S L R W R
17T # # # C A N N E D F O O D S # A A R E
18E # # # U # # # # # S E I R T S A P O D
19R W E T S T A E M S I L U T O B # # N N
20# # # # # # # # # # # # # # # # # # # U
Word X Y Direction
ALGAE  1717n
BOTULISM  1619w
CAMPYLOBACTER  17s
CANNEDFOODS  517e
DAIRY  77s
E.COLI  1414w
EGGS  1414n
FRESHTUNA  515e
GRAVY  1213nw
GROUNDBEEF  1212n
HEPATITISA  181w
LISTERIA  42se
MEATS  919w
MILK  19e
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  1711n
SALMONELLA  1616w
SANDWICHES  182w
SCOMBROTOXIN  1616n
STAPH  182sw
STEW  519w
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  142s