Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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B Q U H E P A T I T I S A H T Y G P C Y
W E T S I B R V D G L M U R K Q M Z H X
W Y O I Z J E L M R S P N O T M S T Y S
H N H F K D T U U F K N R Y C W V R K X
V F P L W N C X Z E E P H R G R I E G O
E J A L H I A R R E B X S I Y A B Y W F
Y S T E X X B R A B U Q G A D P R H A J
W P S H E O O Z N D A J G D G O I V S I
I E U S C T L I Q N R G E Y E U O R H A
D S R C F O Y L K U H Z V N N L V A H I
D T I I J R P O I O I A K L B T U O A R
P Y V T Z B M C W R R I I L M R L X N E
Y J K Y E M A . U G J N V W I Y N A D T
L P L L A O C E B O T U L I S M I P S S
K D A A G C T M A N U T H S E R F V Z I
F X W R L S A L M O N E L L A P I M K L
X W R A A V S D O O F D E N N A C Y B K
N D O P A S T R I E S S T A E M U O O H
S S N M H A O S E H C I W D N A S S C E
T U N D E R C O O K E D Z I V S S V Z A
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # # # # #
2W E T S # # R # # # # # # # # # # # # #
3# # # I # # E # # # # # # # # # # # Y #
4# # H F # # T # # F # # # Y # # V R # #
5# # P L # N C # # E # # # R # # I # # #
6# # A L # I A # # E # # S I # A B # W #
7# # T E # X B # # B # # G A D P R # A #
8# # S H # O O # # D # # G D # O I # S #
9# # U S # T L I # N # # E Y # U O # H A
10# # R C # O Y L # U # Z V # # L V # H I
11# # I I # R P O # O I A K # # T U # A R
12# # V T # B M C # R R # # L # R L # N E
13# # K Y E M A . U G # # # # I Y N # D T
14# # L L A O C E B O T U L I S M I # S S
15# # A A G C T # A N U T H S E R F # # I
16# # W R L S A L M O N E L L A # I # # L
17# # R A A # S D O O F D E N N A C # # #
18# # O P A S T R I E S S T A E M U # # #
19# # N # # # # S E H C I W D N A S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  914e
CAMPYLOBACTER  714n
CANNEDFOODS  1717w
DAIRY  148n
E.COLI  814n
EGGS  139n
FRESHTUNA  1715w
GRAVY  1013ne
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  2016n
MEATS  1618w
MILK  1614nw
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  167s
SALMONELLA  616e
SANDWICHES  1719w
SCOMBROTOXIN  616n
STAPH  38n
STEW  42w
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  196s