Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H U P G E R I D X E T H A K E P M H M F
S U Z N A H E . C O L I I K D L R M S H
I C N N G P K T P T K Q R R S B B T A O
F S O P L A U R C H Y G E J E H O E N T
L Q R M A T V H X A S K T C I S L E D I
L W W V B S T E W G B M S J R P T V W I
E Y A D S R T U G B W O I U T S S J I H
H R L E D A O E M L G A L Z S T H C C O
S T K K O H L T U F D H S Y A A N M H C
C L V O O D L M O R D O A H P E L H E Z
I U I O F V F M O X I N C C H M D D S M
T O R C D G B B T N I Z G S I A A V R S
Y P U R E V X Z J E E N E L A N N C K I
L D S E N J M R A D Z L K D Y D R D H L
A A R D N J R X G L T L L X D K Y X S U
R Z C N A K W V V G H M J A O A S A V T
A Q S U C I F I N L U V O I R B I V L O
P A N U T H S E R F E E B D N U O R G B
A H C E V F B F U L D W D Y V A R G Y U
L G A S I T I T A P E H G S D U G M Z S
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Answer Key for Food Poisoning

X
Y
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1H # # # E R # # # # # # A # # # # # # #
2S U # # A H E . C O L I I # # # # # S #
3I C N # G P # T # # # # R # S # # # A #
4F # O P L A # # C # # # E # E # # # N #
5L # R M A T # # # A S # T # I # # # D #
6L # W # B S T E W G B # S # R # # # W #
7E Y A D S R T # G # W O I # T S # # I #
8H R L E D A O E # # # A L # S T # # C #
9S T K K O # L T U # # # S Y A A # # H #
10C L V O O # # M O R # # # H P E # # E #
11I U I O F # # # O X I # # # H M # # S M
12T O R C D # # # # N I Z # # I A A # # S
13Y P U R E # # # # # E N E L # # N C # I
14L # S E N # # # # # # L K D # # # D # L
15A # # D N # # # # # # # L # D # # # S U
16R # # N A # # # # # # # # A # A # # # T
17A # S U C I F I N L U V O I R B I V # O
18P A N U T H S E R F E E B D N U O R G B
19# # # # # # # # # # # # # Y V A R G Y #
20# # A S I T I T A P E H # # # # # # # #
Word X Y Direction
ALGAE  55n
BOTULISM  2018n
CAMPYLOBACTER  1813nw
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  72e
EGGS  88ne
FRESHTUNA  1018w
GRAVY  1819w
GROUNDBEEF  1818w
HEPATITISA  1220w
LISTERIA  138n
MEATS  1611n
MILK  1611sw
NORWALKVIRUS  33s
PARALYTICSHELLFISH  118n
PASTRIES  1510n
POULTRY  213n
SALMONELLA  57se
SANDWICHES  192s
SCOMBROTOXIN  12se
STAPH  66n
STEW  66e
UNDERCOOKED  417n
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  117se