Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R Y Y A O T X I T W O R M V E L K H H W
E E B S F V C L B E J P L Y S W E S Q R
T M Y G R A V Y A Y R T L U O P T I S E
C F S R V K M G W O P V B U A A I F E P
A A K O I S L D M L L A I T P N S L K L
B J A U B A X W Y S I P I H B I D L G P
O G N N R C D Q X R I T A N B X N E B R
L T V D I N U D E E I L B I T O A H S P
Y N A B O H L T E S D S U H I T H S U B
P W M E V J S G A Z M Q T T S O H C R G
M Y E E U I G M N N I Q F A O R S I I X
A I T F L S E G F W P R A U E B A T V H
C K L X N E Z E G P M D U Q O M W Y K U
U V T K I O Z G I L O C . E H O N L L N
R W N C F R E S H T U N A T T C E A A Q
Y L G H I U A L L E N O M L A S L R W I
H Z I K C A N N E D F O O D S A A A R O
A J W N U O U U H N S E I R T S A P O U
T W E T S A N D W I C H E S C E U Q N F
W Z B C Y Q S G F D E K O O C R E D N U
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Answer Key for Food Poisoning

X
Y
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1R # # # # # # # # # # # # # # # # H # #
2E # # # # # # # # E # # # # # # E S # #
3T # Y G R A V Y A Y R T L U O P T I # #
4C # # R V # # G # # # # # # A A # F # #
5A # # O I # L # M # # A # T P N S L # #
6B # # U B A # # # S I # I H # I D L # #
7O # # N R # D # # R I T # # # X N E # #
8L # # D I # # D E # I L # # # O A H S #
9Y # # B O # # T E S # S U # # T H S U #
10P # # E V # S G A Z # # T T # O H C R #
11M # # E U I G # # # I # # A O R S I I #
12A I # F L S # # # # # R # # E B A T V #
13C # L # N # # # # # # # U # # M W Y K #
14# # # K I # # # I L O C . E # O # L L #
15# # # # F R E S H T U N A # T C # A A #
16# # # # I # A L L E N O M L A S # R W #
17# # # # C A N N E D F O O D S # A A R #
18# # # # U # # # # # S E I R T S A P O #
19# W E T S A N D W I C H E S # # # # N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  66ne
BOTULISM  1612nw
CAMPYLOBACTER  113n
CANNEDFOODS  517e
DAIRY  77nw
E.COLI  1414w
EGGS  99sw
FRESHTUNA  515e
GRAVY  43e
GROUNDBEEF  44s
HEPATITISA  181sw
LISTERIA  512ne
MEATS  1613nw
MILK  111se
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  163w
SALMONELLA  1616w
SANDWICHES  519e
SCOMBROTOXIN  1616n
STAPH  182sw
STEW  519w
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  1713n