Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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E A R W K K Y V V G J S I N I S D V G H
A U N D E R C O O K E D R F H P G F P L
D L N O R W A L K V I R U S T A E A O O
Y R L P A S T R I E S A T G J E R I U Q
D Z E E A N P M S I L U T O B A R S L I
S O V U N S T A P H W G D D L K U A T T
X Z N Z Z O T P V X O U N Y W C O N R W
P R I U A A M E G G S U T R I G R D Y V
F S X W N I F L U D O I C F E E W W T I
R A O Y U R M Q A R C C I F T U A I K R
P S T Y T E I Q G S I N H C G S D C D J
H I O N H T B A H D L Z A Y H N Z H F D
W T R E S S S E P U C B E H I F C E G J
X I B U E I L H V J O . A D Y T X S L I
E T M V R L K O X L C N D F D T T P U J
T A O E F L I S Y O D E A G L A M Z M G
J P C I A R C P L S S W K H R Q I Y Y S
D E S C B T M I L K V H E M E A R R I L
V H U I F A S F U H T J Y T P O V C Y X
D A V F C A N N E D F O O D S P A Y P G
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2A U N D E R C O O K E D # # # # # F P #
3# L N O R W A L K V I R U S # # E A O #
4# # L P A S T R I E S # # # # E R # U #
5# # # E A # # M S I L U T O B A # S L #
6# # # # N S T A P H # # # D L # U A T #
7# # N # # O T # # # # # N Y # C # N R #
8# # I # A A M E G G S U T # I # R D Y #
9# # X # N I # L U # O I # F # E # W # #
10# A O # U R # # A R C # I # T # A I # #
11# S T # T E # # G S I N # C # S # C # #
12# I O # H T # # H # L Z A # H # # H # #
13# T R # S S # E # U # B E H # # # E # #
14# I B # E I L # V # O . A D # # # S # #
15# T M # R L # O # L C N # # D # # # # #
16# A O E F # I # Y O D E A G L A # # # #
17# P C I A R # P L S # W # # R # I # # #
18# E S # B T M I L K # # E # # A # R # #
19# H # I # A S # # # # # # T # # V # Y #
20# # V # C A N N E D F O O D S # # Y # #
Word X Y Direction
ALGAE  1616w
BOTULISM  155w
CAMPYLOBACTER  520ne
CANNEDFOODS  520e
DAIRY  1515se
E.COLI  1313sw
EGGS  88e
FRESHTUNA  516n
GRAVY  1416se
GROUNDBEEF  1010ne
HEPATITISA  219n
LISTERIA  615n
MEATS  315se
MILK  718e
NORWALKVIRUS  33e
PARALYTICSHELLFISH  192sw
PASTRIES  44e
POULTRY  192s
SALMONELLA  1011nw
SANDWICHES  185s
SCOMBROTOXIN  318n
STAPH  66e
STEW  1520nw
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  419ne
WASHHANDS  189sw