Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K L I M E A T S F P C I B O F T N M M X
P U N D E R C O O K E D E G C U P B B L
A K N H M T Y S E H C I W D N A S V V E
R X O P A S T R I E S O H B A O U K D Z
A W R M A G S D O O F D E N N A C L V E
L Y W S W S A L M O N E L L A Y I I R T
Y R A I T C T X A N U T H S E R F S E K
T E L L P O W E . C O L I L U E I T T D
I E K U O M A G U G R A V Y Q T N E C Z
C Y V T U B S G O R F I N I J W L R A N
S S I O L R H S F O I M F O C N U I B S
H S R B T O H R X U X Z Y P C E V A O L
E C U W R T A K E N P V E C Y A O M L Q
L J S L Y O N F E D J X D D G G I G Y H
L W G W W X D K G B B F B A D L R G P J
F T E C N I S O N E I H J I J A B J M O
I T H M I N V M W E O W S R L S I V A U
S T A P H H I C H F I B P Y H Z V R C W
H E P A T I T I S A K B K H Y I H K Y J
M E G K N G R U M X E L R A G P S O R M
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Answer Key for Food Poisoning

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1K L I M E A T S # # # # # # # # # # # #
2P U N D E R C O O K E D # # # # # # # #
3A # N # # # # S E H C I W D N A S # # #
4R # O P A S T R I E S # # # # # U # # #
5A # R M A # S D O O F D E N N A C L # #
6L # W S # S A L M O N E L L A # I I R #
7Y # A I # C T # A N U T H S E R F S E #
8T # L L P O W E . C O L I # # # I T T #
9I # K U O M A G U G R A V Y # # N E C #
10C # V T U B S G # R # # # # # # L R A #
11S # I O L R H S # O I # # # # # U I B #
12H # R B T O H # # U # Z # # # E V A O #
13E # U # R T A # # N # # E # # A O # L #
14L # S # Y O N # # D # # # D # G I # Y #
15L # # W # X D # # B # # # A D L R # P #
16F # E # # I S # # E # # # I # A B # M #
17I T # # # N # # # E # # # R # # I # A #
18S T A P H # # # # F # # # Y # # V R C #
19H E P A T I T I S A # # # # # # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  1616n
BOTULISM  412n
CAMPYLOBACTER  1918n
CANNEDFOODS  175w
DAIRY  1414s
E.COLI  88e
EGGS  88s
FRESHTUNA  177w
GRAVY  109e
GROUNDBEEF  1010s
HEPATITISA  119e
LISTERIA  185s
MEATS  41e
MILK  41w
NORWALKVIRUS  33s
PARALYTICSHELLFISH  12s
PASTRIES  44e
POULTRY  58s
SALMONELLA  66e
SANDWICHES  173w
SCOMBROTOXIN  66s
STAPH  118e
STEW  118ne
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  78s