Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I X U Y I D Z J P B X R V Q F Q D R T N
V U N D E R C O O K E D V B R S S P P Q
M H N Q Y R L P B F X L I E X I S A J F
I S Q P A S T R I E S L T R P N R Z R D
L S I Y A Y R Y Q R O C C T Y A W E T S
K H B L H S R B S C A I E V L G S F U A
M H N V U T T D . B H N A Y X H Q C R L
P G S W L T N E O E O R T R T F I A V M
S J Y U K A O L U R G I Q U L F F N A O
E O O C H I Y B W R C P N I I S F N I N
H P M H P P Y A O S I A S N G H L E R E
C Y S P M E L U H K C Z L G Z L D D E L
I A J A P K N E Z E Y U E H N X V F T L
W P C E V D L R H S V W E D P C X O S A
D F J I B L J Q T O Y R I A D A Q O I Q
N U R E F S O A I D E E A G L A T D L E
A U E I D E E R Z S B Z D P Y S I S A Z
S F S C O M B R O T O X I N S H J R E Z
U H O O K I K X A S I T I T A P E H Y L
C F K K V K B I E Z O G X W M Y A E U L
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # R # # # P #
3M # N # # # # # # # # # I E # # # A # F
4I S # P A S T R I E S L T # # # R # R #
5L # I # A # # Y # # O C # # Y A W E T S
6K # # L # S R # S C A # # V L # S # U A
7# # # # U T T D . B # N A Y # H # C # L
8# # # # L T N E O # O R T # T # I A # M
9S # # U # A O L U R G I # U # F # N A O
10E # O # H # Y B W R C # N # I S # N I N
11H P # H # P # A O S I A # N G # # E R E
12C # S # M # L U H # # Z L G # # # D E L
13I A # A # K N E # # # U E H # # # F T L
14W # C # V D L # # S V # # D P # # O S A
15D # # I B L # # T O Y R I A D A # O I #
16N # R E F # # A I # # E A G L A T D L #
17A U E I # # E R # # # # # # # # I S # #
18S F S C O M B R O T O X I N # # # R # #
19# H # # # I # # A S I T I T A P E H Y #
20# # # # V # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  1616w
BOTULISM  810nw
CAMPYLOBACTER  314ne
CANNEDFOODS  187s
DAIRY  1515w
E.COLI  88ne
EGGS  1313ne
FRESHTUNA  203sw
GRAVY  119ne
GROUNDBEEF  1010sw
HEPATITISA  1819w
LISTERIA  1916n
MEATS  618ne
MILK  13s
NORWALKVIRUS  127sw
PARALYTICSHELLFISH  192sw
PASTRIES  44e
POULTRY  211ne
SALMONELLA  205s
SANDWICHES  118n
SCOMBROTOXIN  318e
STAPH  1817nw
STEW  205w
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  619ne
WASHHANDS  114ne