Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K F K D Z L Q E G Q D A L Y Z T Q P I Z
X G P O U L T R Y O M I L K A P J W V U
M C K G K R H G I D G F Z I B B X J N N
H S I F L L E H S C I T Y L A R A P O D
E C U R Q F U T F A U F I O W U A A R E
P O H E H J E Y C M L S V C B S L S W R
A M F S S W F Y D A T M G . T T G T A C
T B K H G N A O U E B I O E S A A R L O
I R K T R U G B R O Q O U N E P E I K O
T O G U U E Q I T N F R L X E H J E V K
I T I N W P A U D F I E B Y U L C S I E
S O E A E I L W P Z D W N L P H L U R D
A X J G N I J M E G G S T A E M F A U L
I I Y T S E E D A I R Y H P E O A Z S E
B N V M R G D S D O O F D E N N A C I Y
D I A T T A H J S K W A S H H A N D S J
Y O R V I B R I O V U L N I F I C U S M
M I G R O U N D B E E F D Q Y B Z F U H
W G Y N Z B A P S E H C I W D N A S E Z
T B C W I X T U N N Y O U T A W S D V P
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # P O U L T R Y # M I L K # # # # # U
3# # # # # R # # # # # # # I # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5E C # R # # # T # A # # I O # # A A R E
6P O # E # # E # C # L S # C # S L S W R
7A M # S # W # # # A T M # . T T G T A C
8T B # H # # # # # E B # O E # A A R L O
9I R # T # # # # R O # O U N # P E I K O
10T O # U # # # I T # # R L # E H # E V K
11I T # N # # A U # # I # # Y # L # S I E
12S O # A # # L # # Z # # # # P # L # R D
13A X # # # I # # E G G S T A E M # A U #
14# I Y # S # # D A I R Y # # # # A # S #
15# N V M # # D S D O O F D E N N A C # #
16# # A # # A # # # # W A S H H A N D S #
17# # R V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # # # # # # # #
19# # Y # # # # # S E H C I W D N A S # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175s
BOTULISM  118sw
CAMPYLOBACTER  1815nw
CANNEDFOODS  1815w
DAIRY  814e
E.COLI  148n
EGGS  913e
FRESHTUNA  44s
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  144sw
MEATS  1613w
MILK  112e
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  32e
SALMONELLA  94se
SANDWICHES  1819w
SCOMBROTOXIN  24s
STAPH  166s
STEW  94sw
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1116e