Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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C P A T G C T . A N U T H S E R F Y V C
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F Q G C S N S F U H Q Y T L O H I M O L
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Q G T X E S E H C I W D N A S A S U Y T
J M R W Y T B P F D V U I E D A K L E U
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Answer Key for Food Poisoning

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1Y R T L U O P # # # # # # # # # # # # #
2# U # # # H A # # F # # # # # # # # # #
3# # N # # P R I # E # # # # # # S # # #
4# C O P # A A L # E # # # # U # U # # #
5# A R A A T L O # B # # # # N # C # # #
6# M W S L S Y C # D # # # # D # I # # #
7# P A T G C T . A N U T H S E R F Y # #
8# Y L R A O I E # U # # # # R # I V S #
9# L K I E M C # U O # # # S C # N A D #
10# O V E # B S A # R # # T Y O # L R N #
11# B I S B R H A N G I A # R O # U G A #
12# A R # O O E E L N E Z # I K # V # H #
13# C U # T T L G P M E # E A E # O # H #
14# T S # U O L # G A O D # D D # I # S #
15# E # # L X F # # S T N F # D # R # A #
16# R # # I I I # # # # I E O # A B # W #
17# # # # S N S # # # # # T L O # I # # #
18# K L I M T H A I R E T S I L D V R # #
19# # # # E S E H C I W D N A S A S # Y #
20# # # W # # # # # # # # # # # A # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  511s
CAMPYLOBACTER  24s
CANNEDFOODS  79se
DAIRY  1414n
E.COLI  88n
EGGS  712se
FRESHTUNA  177w
GRAVY  1811n
GROUNDBEEF  1010n
HEPATITISA  711se
LISTERIA  1518w
MEATS  1013ne
MILK  518w
NORWALKVIRUS  33s
PARALYTICSHELLFISH  71s
PASTRIES  44s
POULTRY  71w
SALMONELLA  710se
SANDWICHES  1519w
SCOMBROTOXIN  66s
STAPH  66n
STEW  717sw
UNDERCOOKED  154s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  1916n