Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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M U N D E R C O O K E D U S N W X V S L
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A H K M E A T S
2# # # S A L M O N E L L A P L # # # # #
3# # # I # # # # # # # # # A I # # G Y #
4# # # F R E S H T U N A # T M # V R # #
5# # # L # # # # # # # # # S # # I O # #
6# Y R L I S T E R I A # I # # A B U # #
7# V # E # # # # # # # L # # D # R N # #
8# A S H T # Y R T L U O P D # # I D # #
9# R U S # C # # # T # # E A # # O B # #
10# G R C C # A # O # # Z . I # S V E # #
11# # I I A O # B # # I # C R # A U E # #
12# # V T # N M # O R # # O Y # N L F # #
13# # K Y # # N B U L # # L # # D N # # #
14# # L L S G G E R # Y # I # # W I # # #
15# # A A # # T # D O # P # # # I F # # #
16# # W R # S T E W F T # M # # C I # # #
17# # R A A L G A E # O O # A # H C # # #
18# # O P A S T R I E S O X # C E U # # #
19# # N S D N A H H S A W D I # S S # # #
20# U N D E R C O O K E D # S N # # # # #
Word X Y Direction
ALGAE  517e
BOTULISM  811ne
CAMPYLOBACTER  1518nw
CANNEDFOODS  410se
DAIRY  148s
E.COLI  139s
EGGS  814w
FRESHTUNA  44e
GRAVY  210n
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  46e
MEATS  161e
MILK  154n
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  138w
SALMONELLA  42e
SANDWICHES  1610s
SCOMBROTOXIN  49se
STAPH  145n
STEW  616e
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  1219w