Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

H W P P X W S K J E B I J K H W J U P A
H E O S A M W Y R D E K O O C R E D N U
Z T W N K B P S U R I V K L A W R O N R
H S I F L L E H S C I T Y L A R A P E A
E A G R A V Y L P I A E E A G L A T . K
P N R E N I X O T O R B M O C S C B C R
A D G S D Y I W W S O O E A T A S X O B
T W J H F V Y Q V T S G G E B L D U L C
I I J T B Y Z P U O M V U O I M O D I J
T C E U T Z O L H Y M R L S Z O O Q K W
I H E N K U I U Z B I Y T Y W N F Z Z A
S E M A L S P J A Z P E D C U E D X V S
A S T T M S T A E M R A Q Q U L E G H H
L M R Y R I A D A I I K S B N L N A P H
K Y D N G S D C A Z I L E T E A N C A A
A W Q S J A A J T M K Y K F R M A K T N
H Y V V I B R I O V U L N I F I C U S D
J B G R O U N D B E E F D D H N E S Y S
Y W Y I D Z W E Y E D O E G F J F S E K
R G S F T U L D Q I O U A P T C W X D F
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # # # # # # # D E K O O C R E D N U
3# T # # # # # S U R I V K L A W R O N R
4H S I F L L E H S C I T Y L A R A P E #
5E A G R A V Y # # # # # E A G L A T . #
6P N # E N I X O T O R B M O C S C # C #
7A D # S # # # # # # O # # # T A S # O #
8T W # H # # # # # T S G G E B L D # L #
9I I # T # # # P U # # # U O I M O # I #
10T C # U # # O L # # # R L S # O O # # W
11I H # N # U I # # # I Y T # # N F # # A
12S E # A L S # # # Z P E # # # E D # # S
13A S # T M S T A E M R A # # # L E # H H
14# # R Y R I A D A I I # S # # L N # P H
15# Y # # # # D C A # # L # T # A N # A A
16# # # # # A # # # # # # K # R # A # T N
17# # # V I B R I O V U L N I F I C U S D
18# # G R O U N D B E E F # # # # E # # S
19# # Y # # # # # # # # # # # # # # S # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  126sw
CAMPYLOBACTER  815ne
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  194s
EGGS  148w
FRESHTUNA  44s
GRAVY  35e
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  168sw
MEATS  1013w
MILK  1013se
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  1112se
POULTRY  89sw
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  1917n
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  2010s