Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H I U L U F H G Y X V B V E I Z T Y K P
J N X T D K Z S E M U T E Z S B A T J U
J L L H P A T S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P M D
E A V R H X G T N C D N C I Z G A A V E
P L O E W U G A M X O A Q S A S L S Y R
A M F S J D S T A E M M E T T T G T I C
T O L H D T D K R P I C B E L E A R V O
I N Z T G N T D Y K L M U R . W E I J O
T E Q U K K A L A B K R Q I O C T E H K
I L L N T Z O H O M I R T A L T O S E E
S L G A J B Y T H Z T S I B F H O L K D
A A B D A V U W E S S N G Z Q X H X I B
W S N C A L M D W G A Z O X N H A R I R
P I T R I U D S A N D W I C H E S P J N
G E G S O A B L H O Y E P H M L F V D Q
R K M V I B R I O V U L N I F I C U S R
J A G R O U N D B E E F A P O U L T R Y
S D Y O G C Y B W R I O V G R C C Q Z A
W W S L D S X J C A N N E D F O O D S B
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # U
3# # # H P A T S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5E A # R # # G # # C # # C I # # A A # E
6P L # E # # G # # # O A # S # S L S # R
7A M # S # # S T A E M M # T T T G T # C
8T O # H D # # # # P I # B E # E A R # O
9I N # T # N # # Y # L # U R . W E I # O
10T E # U # # A L # B K R # I O C # E # K
11I L # N # # O H O # I # # A # T O S # E
12S L # A # B Y T H Z # # # # # # O L # D
13A A # # A V U # E S # # # # # # # X I #
14# # # C A L # D # # A # # # # # # # I #
15# # T R I # D S A N D W I C H E S # # N
16# E G S # A # # # # # # # # # # # # # #
17R # M V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # P O U L T R Y
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # C A N N E D F O O D S #
Word X Y Direction
ALGAE  175s
BOTULISM  1010sw
CAMPYLOBACTER  135sw
CANNEDFOODS  920e
DAIRY  715sw
E.COLI  148se
EGGS  74s
FRESHTUNA  44s
GRAVY  316ne
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  144s
MEATS  117w
MILK  117s
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  1418e
SALMONELLA  24s
SANDWICHES  815e
SCOMBROTOXIN  94se
STAPH  83w
STEW  166s
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1215nw