Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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T E K U E M C G U G R A V Y C X N Z S M
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M A P S O N L X T E L X O E T W I O O C
A R H C K N K P Q F P E T Z L A V R F Z
C A Y H E P A T I T I S A D H M O Y Y A
F P O U L T R Y G F Z W L K K S O D E Q
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Answer Key for Food Poisoning

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Y
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1# # # # # # A I R E T S I L # # # # # #
2# U N D E R C O O K E D # # # # # # # #
3# H N # # # # S E H C I W D N A S # S #
4# S O P A S T R I E S # # # # # U # D #
5# I R # A # S D O O F D E N N A C # N #
6# F W B L S A L M O N E L L A # I # A #
7R L A O G C T # A N U T H S E R F # H #
8E L L T A O # E . C O L I # # # I # H #
9T E K U E M # G U G R A V Y # # N # S #
10C H V L # B # G # R # # # Y # # L # A #
11A S I I # R # S # O I # # R # # U # W #
12B C R S # O # # # U # Z # I # # V # # #
13O I U M # T # # # N # # E A # # O # # #
14L T S E # O # # # D # # # D # # I # # #
15Y Y T A # X M # # B # # # # D # R # # #
16P L A T # I I # # E # # # # W A B # # #
17M A P S # N L # # E # # # E # # I # # #
18A R H # # # K # # F # # T # # # V R # #
19C A # H E P A T I T I S A # # # # # Y #
20# P O U L T R Y # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  46s
CAMPYLOBACTER  119n
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88e
EGGS  88s
FRESHTUNA  177w
GRAVY  109e
GROUNDBEEF  1010s
HEPATITISA  419e
LISTERIA  141w
MEATS  413s
MILK  715s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  220n
PASTRIES  44e
POULTRY  220e
SALMONELLA  66e
SANDWICHES  173w
SCOMBROTOXIN  66s
STAPH  314s
STEW  1219ne
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  1911n