Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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T O C J D O A F N V O X R Q I B Z B E K
W U P O U L T R Y H L N F R T U E F D S
Y N N A S O K A P T N O I C A H E V V E
Q D O P R Y R A O B B L Y W R E U Q I H
Y E R A A A T E Q U O D C O B B V V B C
W R W S L S L N T C A D L D V K S P R I
Q C A T G C T Y . C J N N R A Q T G I W
B O L R A O A E T T A U U F A D A B O D
D O K I E M D N U I O B S T L W E S V N
C K V E H B A I N R C Y O C H S M Y U A
X E I S A R O I G E I S O L G S R N L S
N D R W Y O D T R R D Z H G Y I E M N I
W S U A X T K D U E A F E E A P L R I T
I I S S R O V F L L T V O D L D M Z F I
N D T H N X C N F X I S Y O D L S A I T
F X E H U I A N J A O S I W D A F Q C A
L U W A S N A L L E N O M L A S I I U P
F Q P N X A M F U Q A K I J T G J R S E
J F Q D A N N G P J W Y L R V Y Q W Y H
T M K S R W G N Y Y O T K T A D K V Y S
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U P O U L T R Y H # # # # # # # F # S
3# N N A # # # # P # # # I # # # E # V E
4# D O P R # R A # # # L # # # E # # I H
5# E R A A A T E # # O # # # B # # # B C
6# R W S L S L # T C A # # D # # S # R I
7# C A T G C T Y . C # N N # # # T # I W
8# O L R A O A E T # A U U # # # A # O D
9# O K I E M # N U I O B # T # # E # V N
10# K V E # B A # N R C # O # H S M Y U A
11# E I S # R O I G E I S # L G S R # L S
12# D R W # O # T R R D Z H G Y I E # N I
13# # U A # T # # U E A F E E A P # R I T
14# # S S # O # # # L T V O D L # M # F I
15# # T H # X # # # # I S Y O D L # A I T
16# # E H # I # # # # # S I # D A F # C A
17# # W A # N A L L E N O M L A S I I U P
18# # # N # # # # # # # # I # # # # R S E
19# # # D # # # # # # # # L # # # # # Y H
20# # # S # # # # # # # # K # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  610se
CAMPYLOBACTER  1916nw
CANNEDFOODS  67se
DAIRY  1414ne
E.COLI  88ne
EGGS  1313ne
FRESHTUNA  1914nw
GRAVY  911se
GROUNDBEEF  1010ne
HEPATITISA  2019n
LISTERIA  1417nw
MEATS  1710n
MILK  1317s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  32se
PASTRIES  44s
POULTRY  32e
SALMONELLA  1617w
SANDWICHES  2011n
SCOMBROTOXIN  66s
STAPH  66ne
STEW  314s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  194s
WASHHANDS  412s