Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

X D P H E P A T I T I S A S E F W U L Q
P H R S A N D W I C H E S V I Y H Y P M
K Q E I T O M A Y R H W E D O O M W Y K
K T T F J A D S R F R X A O O A V R N M
L R C L P N P H T E Z L C B Z M I I S J
I C A L A I N H L E U E A G L A B U T S
M R B E S X A A U B A Y L I D L R M B T
S B O H T O A N O D D V E D J U I N V M
I S L S R T R D P N E V E Y W Q O R C J
L R Y C I O Y S Y U P Z V J X K V R Q S
U R P I E R U S N O I A G S V E U D C V
T Z M T S B T G I R R W S M O Z L S K K
O Z A Y L M Y G U G F X P X K Z N S O H
B J C L E O O E . C O L I O P P I H U S
M N C A C C T V A N U T H S E R F K S U
S A T R G S A L M O N E L L A G I E P J
I S B A A Q S D O O F D E N N A C Q S F
D I T P A I R E T S I L K K K C U Y R W
K F N O R W A L K V I R U S Z N S T E W
M U N D E R C O O K E D K S B W S D I K
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A # # # # # # #
2# # R S A N D W I C H E S # # # # # # #
3# # E I T # # A Y # # # # # # # # # Y #
4K # T F # A # S R F # # # # # # V R # #
5L # C L P N P H T E # # # # # # I # # #
6I # A L A I # H L E # E A G L A B # # #
7M # B E S X # A U B # # # # D # R # # #
8S # O H T O # N O D # # # D # # I # # #
9I # L S R T # D P N # # E Y # # O # # #
10L # Y C I O # S # U # Z V # # # V # # #
11U # P I E R # S # O I A # # # # U # # #
12T # M T S B # G # R R # # # # # L # # #
13O # A Y # M # G U G # # # # # # N # # #
14B # C L E O # E . C O L I # # # I # # #
15# # # A # C T # A N U T H S E R F # # #
16# # T R # S A L M O N E L L A # I # # #
17# S # A A # S D O O F D E N N A C # # #
18# # # P A I R E T S I L # # # # U # # #
19# # N O R W A L K V I R U S # # S T E W
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  166w
BOTULISM  114n
CAMPYLOBACTER  314n
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  814n
FRESHTUNA  1715w
GRAVY  1013ne
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  1218w
MEATS  613sw
MILK  17n
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  55s
POULTRY  99n
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  42se
STEW  1719e
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  82s