Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X N N N X P B S E H C I W D N A S N U E
A U S W L H K H D V S D N A H H S A W E
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Answer Key for Food Poisoning

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1# # # H # # # # K # # # # # # # # # # #
2# # # S E # # # # L # # # # # E # # # #
3# # # I T P A S T R I E S Y V A R G Y #
4# # # F # E A # # # # M # Y # G V R # #
5# # # L # N W T # A S # # R # L I O # #
6# # # L R I # # I I I # # I # A B U # #
7# # # E E X # # L T # R # A D # R N # #
8# # S H T O # U # # I # E D # # I D # #
9# # U S C T T # # S Y S E T # # O B # #
10# D R C A O # # T R # Z A G S # V E # #
11# E I I B R # A T # I # # # G I U E # #
12# K V T O B E L # R # # # # # S L F # #
13# O K Y L M U # U # # # # # # # N # # #
14# O L L Y O # E . C O L I # # # I # # #
15# C A A P C T # A N U T H S E R F # # #
16# R W R M S A L M O N E L L A # I # # #
17# E R A A T S D O O F D E N N A C # # #
18# D O P C A # # # # # # # # # # U # # #
19# N N # # P # S E H C I W D N A S # # #
20# U # # # H # # # # S D N A H H S A W #
Word X Y Direction
ALGAE  166n
BOTULISM  511ne
CAMPYLOBACTER  518n
CANNEDFOODS  1717w
DAIRY  148n
E.COLI  814e
EGGS  139se
FRESHTUNA  1715w
GRAVY  183w
GROUNDBEEF  184s
HEPATITISA  41se
LISTERIA  1712nw
MEATS  613ne
MILK  124nw
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  63e
POULTRY  515ne
SALMONELLA  616e
SANDWICHES  1719w
SCOMBROTOXIN  616n
STAPH  616s
STEW  42se
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  1920w