Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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B R Y P Y S F L P O U L T R Y A W I Q H
B C A R V H J Y A E U F A C H M T F I S
N S A M I H E R I K M E I Z P P I L W J
R W Z S B A C I S B R E R Y L Y N L E S
B D Q I R N D A G M H B E O E L V E K P
B I K L I D P D G V H D T K H O Y H S B
R D B U O S O G E Q W N S I V B T S U J
Q M U T V W R S B Z L U I Z L A X C R H
N D C O U H B R F W I O L V K C P I I S
D O B B L G F W H T N R M E A T S T V K
G V Q G N T F Y V A R G U F N E E Y K B
P Y T M I C L Y I L O C . E W R A L L X
V V C N F R E S H T U N A Y T O G A A J
S W W J I A A L L E N O M L A S L R W Y
A R E B C A N N E D F O O D S A A A R E
H U V T U V N U O F S E I R T S A P O U
H P A T S C O M B R O T O X I N O Z N G
E D L V V R Q M M D E K O O C R E D N U
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Answer Key for Food Poisoning

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10# # # T V # # # # Z # U I # # A # C R #
11# # # O U # # # # # I O L # # C # I I #
12# # # B L # # # # # # R M E A T S T V #
13# # # # N # # Y V A R G U # # E E Y K #
14# # # # I # # # I L O C . E # R A L L #
15# # # # F R E S H T U N A # T # G A A #
16# W # # I # A L L E N O M L A S L R W #
17# # E # C A N N E D F O O D S # A A R #
18# # # T U # # # # # S E I R T S A P O #
19H P A T S C O M B R O T O X I N # # N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  1717n
BOTULISM  412n
CAMPYLOBACTER  162s
CANNEDFOODS  517e
DAIRY  88n
E.COLI  1414w
EGGS  99n
FRESHTUNA  515e
GRAVY  1213w
GROUNDBEEF  1212n
HEPATITISA  181w
LISTERIA  1311n
MEATS  1312e
MILK  164se
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  93e
SALMONELLA  1616w
SANDWICHES  101w
SCOMBROTOXIN  519e
STAPH  519w
STEW  519nw
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  61s