Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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N L T P A S T R I E S G W W E K E Y K O
S K C T R E T C A B O L Y P M A C Z J U
V N V U A O I S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P S D
E A T O J M R H K T C J E A G L A O B E
P N B A N I X O T O R B M O C S T E W R
A D V M P X M V J O W F B A T A S L A C
T W A S H H A N D S S G G E G L D L M O
I I P L Y C Z J T S X U U . A M O I K O
T C P F E E B D N U O R G C N O O S V K
I H O H V Q S N A G I Z R O U N F T N E
S E U A I D V I R Z I Z A L T E D E U D
A S L A I P M A E B F F V I H L E R T T
V A T Y R I A D K L I M Y R S L N I L Y
D X R A V Z D Y S Z R Y U F E A N A P M
F G Y D O A G A F B E B C O R I A H C X
B M O V I B R I O V U L N I F I C U S O
U H J R K S T A E M S I L U T O B H W W
N U Y C X E W Z X F N I A H O X H Z T I
K O U W X R O N V A G R R W U M P Q S O
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Answer Key for Food Poisoning

X
Y
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1# # # P A S T R I E S # # # # # # # # #
2# # # # R E T C A B O L Y P M A C # # U
3# # # # # # # S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5E A T # # # # # # # # # E A G L A # # E
6P N # A N I X O T O R B M O C S T E W R
7A D # # P # # # # # # # # # T A S # # C
8T W A S H H A N D S S G G E # L D L # O
9I I # # # # # # # # # # U . A M O I # O
10T C P F E E B D N U O R G C N O O S # K
11I H O # # # # # # # I # R O U N F T # E
12S E U # # # # # # Z # # A L T E D E # D
13A S L # # # # # E # # # V I H L E R # #
14# # T Y R I A D K L I M Y # S L N I # #
15# # R # # # D # # # # # # # E A N A # #
16# # Y # # A # # # # # # # # R # A # # #
17# # # V I B R I O V U L N I F I C U S #
18# # # R # S T A E M S I L U T O B # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  1718w
CAMPYLOBACTER  172w
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  1310s
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  188s
MEATS  1018w
MILK  1214w
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  41e
POULTRY  310s
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  24se
STEW  166e
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  28e