Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K R I L O C . E I P G Q D R S J M X Y A
H O E W I J K W U C A N N E D F O O D S
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P N Y P C E Y E F F I H O S U F M O V L
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I F L O Y F C R L Y X J D C L A I C V L
S Q U J Y V G E I N P V I Q T Z I S U L
A M T T N X U D K L I M E A T S Z R H A
I G O X V V Z N F S M X A Y N I I O Y U
V I B R I O V U L N I F I C U S T E W G
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Answer Key for Food Poisoning

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1# P O U L T R Y N O R W A L K V I R U S
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3# # N R # # # # # A N U T H S E R F # #
4# # # P A # S A N D W I C H E S # # # #
5E A G L A L # # # # S S D N A H H S A W
6# H P A T S Y # # G # # # A # # # N # #
7# G R A V Y T T G # # # # I # # # I # #
8# R I L O C . E I # # # # R # # # X # #
9H O E # # # # # U C A N N E D F O O D S
10E U # T # # # D # R S # # T # # # T # A
11P N # # C # # E # # I H # S # # # O # L
12A D # # # A # K # # # Z E I # # # R # M
13T B M # # # B O # # # # E L # # # B # O
14I E S # # # # O # Y R I A D L # # M # N
15T E I # # # # C L # # # # # D F # O # E
16I F L # # # # R # Y # # # # # A I C # L
17S # U # # # # E # # P # # # # # I S # L
18A # T # # # # D K L I M E A T S # R H A
19# # O # # # # N # # # # A # # # # # Y #
20V I B R I O V U L N I F I C U S T E W #
Word X Y Direction
ALGAE  55w
BOTULISM  320n
CAMPYLOBACTER  1420nw
CANNEDFOODS  109e
DAIRY  1414w
E.COLI  88w
EGGS  88ne
FRESHTUNA  183w
GRAVY  27e
GROUNDBEEF  28s
HEPATITISA  19s
LISTERIA  1413n
MEATS  1218e
MILK  1218w
NORWALKVIRUS  91e
PARALYTICSHELLFISH  21se
PASTRIES  162w
POULTRY  21e
SALMONELLA  209s
SANDWICHES  74e
SCOMBROTOXIN  1817n
STAPH  66w
STEW  1620e
UNDERCOOKED  820n
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  220e
WASHHANDS  205w