Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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P O U H E P A T I T I S A D F E X S J C
O E K S A N D W I C H E S N M G N O J X
U I C I T A I A E B Y O M K H J H N Y Z
L G L F B A H S A F Q N X B F W V R B I
T I P L U N P H V E F D I Q M A I X P R
R M A L P I K H C E W E A G L A B U Q R
Y D S E X X Z A B B Y R I A D A R C D E
J C T H L O N N P D Q F X D Q K I L D T
H V R S P T L D E N M P E A L T O B I C
B Y I C G O N S V U I Z B I C M V C V A
O E E I N R L S Q O I F M S I L U T O B
O G S T W B Y G Z R X I F C Q H L A Z O
X H K Y U M I G U G R A V Y L P N X O L
X S M L E O Q E . C O L I P A K I V P Y
J V Y A N C T H A N U T H S E R F Q R P
E N T R N S A L M O N E L L A L I A V M
O S J A A T S D O O F D E N N A C Z B A
O G D P L E L I S T E R I A Z U U V V C
Q M N O R W A L K V I R U S J S S V O I
C U N D E R C O O K E D S L B O K V P P
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Answer Key for Food Poisoning

X
Y
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1P # # H E P A T I T I S A # # # # # # #
2O # # S A N D W I C H E S # # # # # # #
3U # # I T # # A # # # # # # # # # # Y #
4L # # F # A # S # F # # # # # # V R # #
5T # P L # N P H # E # # # # # # I # # #
6R # A L # I # H # E # E A G L A B # # R
7Y # S E # X # A # B Y R I A D # R # # E
8# # T H # O # N # D # # # D # K I # # T
9# # R S # T # D # N # # E # L # O # # C
10# # I C # O # S # U # Z # I # # V # # A
11# # E I # R # S # O I # M S I L U T O B
12# # S T # B # G # R # # # # # # L # # O
13# # # Y # M # G U G R A V Y # # N # # L
14# # # L E O # E . C O L I # # # I # # Y
15# # # A # C T # A N U T H S E R F # # P
16# # T R # S A L M O N E L L A # I # # M
17# S # A A T S D O O F D E N N A C # # A
18# # # P # E L I S T E R I A # # U # # C
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  166w
BOTULISM  2011w
CAMPYLOBACTER  2018n
CANNEDFOODS  1717w
DAIRY  157w
E.COLI  814e
EGGS  814n
FRESHTUNA  1715w
GRAVY  1013e
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  718e
MEATS  613sw
MILK  1311ne
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  35s
POULTRY  11s
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  42se
STEW  616s
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  82s