Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

W F L K Z R E T C A B O L Y P M A C U O
W U F W A S H H A N D S B Q T E H A F F
O N N O R W A L K V I R U S F A C N X U
A D M P A S T R I E S S L A T T J N A G
H E K O A U C Y F M X Q E Z Z S G E S S
Y R N U L S C O M B R O T O X I N D I T
N C J L G A T H B A N U T H S E R F T K
Q O Z T A L Y E . C O L I V T L J O I U
U O E R E M H C U K G H K J F A T O T B
Z K S Y I O I P Y R M A A N W S S D A O
K E Y N S N C L A B I P V O G E A S P T
U D S W T E Y O K T H Z N G Q Y T L E U
T P A R A L Y T I C S H E L L F I S H L
F H K B U L I S T E R I A D A I R Y Y I
J Z I V V A D Y Q N N N U D D E U N V S
E O G M P G N U G E L W U I R A I G A M
N D S U C I F I N L U V O I R B I V R V
M J I L D C G V H F E E B D N U O R G D
X A H I Z Y Z Y H Y T E Z G W V V M Y C
L E G S E H C I W D N A S A K W G J V B
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Answer Key for Food Poisoning

X
Y
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1# # # # # R E T C A B O L Y P M A C # #
2# U # W A S H H A N D S # # # E # A # #
3# N N O R W A L K V I R U S # A # N # #
4# D # P A S T R I E S # # # # T # N A #
5# E # O A # # # # # # # # # # S # E S #
6# R # U L S C O M B R O T O X I N D I #
7# C # L G A T # # A N U T H S E R F T #
8# O # T A L # E . C O L I # # # # O I #
9# O # R E M H # U # # # # # # # # O T B
10# K # Y # O I P # R # # # # W S # D A O
11# E # # # N # L A # I # # # G E # S P T
12# D # # # E # # K T # Z # G # # T # E U
13# P A R A L Y T I C S H E L L F I S H L
14# # # # # L I S T E R I A D A I R Y Y I
15# # # # # A # # # # # # # # D # # # V S
16# # # # # # # # # # # # # # # A # # A M
17# # S U C I F I N L U V O I R B I V R #
18# # # # # # # # # F E E B D N U O R G #
19# # # # # # # # # # # # # # # # # # Y #
20# # # S E H C I W D N A S # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  209s
CAMPYLOBACTER  181w
CANNEDFOODS  181s
DAIRY  1414e
E.COLI  88e
EGGS  1313ne
FRESHTUNA  187w
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  1913n
LISTERIA  614e
MEATS  161s
MILK  69se
NORWALKVIRUS  33e
PARALYTICSHELLFISH  213e
PASTRIES  44e
POULTRY  44s
SALMONELLA  66s
SANDWICHES  1320w
SCOMBROTOXIN  66e
STAPH  1113nw
STEW  1813nw
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  42e