Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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N P T Y R I A D C N I G Y I S L N H S N
A S V E V S T A E M Y I V I H L E Y U D
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I H O X Y L S O M Q I T R O U N F S I O
T C D F E E B D N U O R G C N O O E V T
I I W B E Y L Q O F G Q U . A M O I K U
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A D A X P Z O K A M B E I I T A S T A I
P N A A N I X O T O R B M O C S X S W S
E A T W H I A I R E T S I L B I A A R M
H S I F L L E H S C I T Y L A R A P O Z
N O N Z D U D D F U U E H P W H W Y N K
O T J M I B F O L D E K O O C R E D N U
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Answer Key for Food Poisoning

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2# # # # # # # # Y R T L U O P # # # # #
3# # Y # # # C A M P Y L O B A C T E R #
4# # # R # # # # # # # # # # # # # # # #
5# # # V I B R I O V U L N I F I C U S #
6# # # # W A L G A E # # K # R # A # # #
7# # # E # # D # # # # L # # E A N # # #
8# # T Y R I A D # # I # Y # S L N # S #
9A S # # # S T A E M # # V I H L E # U #
10S E # # # # # # # Z # # A L T E D # R B
11I H # # # # # # # # I # R O U N F S I O
12T C # F E E B D N U O R G C N O O E V T
13I I # # # # # # # # # # U . A M O I K U
14T W A S H H A N D S S G G E # L D R L L
15A D # # P # # # # # # # # # T A S T A I
16P N # A N I X O T O R B M O C S # S W S
17E A T # # # A I R E T S I L # # A A R M
18H S I F L L E H S C I T Y L A R A P O #
19# # # # # # # # # # # # # # # # # # N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  66e
BOTULISM  2010s
CAMPYLOBACTER  73e
CANNEDFOODS  175s
DAIRY  88w
E.COLI  1414n
EGGS  1414w
FRESHTUNA  155s
GRAVY  1312n
GROUNDBEEF  1212w
HEPATITISA  118n
LISTERIA  1417w
MEATS  109w
MILK  109ne
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818w
PASTRIES  1818n
POULTRY  152w
SALMONELLA  1616n
SANDWICHES  218n
SCOMBROTOXIN  1616w
STAPH  218ne
STEW  29ne
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  214e