Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D P # # # # # # #
3S D N A H H S A W # # # A W E T S # # #
4# # O P A S T R I E S # R # # # U # # #
5# # R O A # # # # # # # A # # R C # # #
6S # W U L S A L M O N E L L A E I # # #
7A # A L G C T # # # # . Y I # T F # # #
8N # L T A O # E G G S C T S # C I # # #
9D # K R E M # # U # # O I T # A N # # #
10W # V Y # B # A # R # L C E # B L F # #
11I # I # # R # N # # I I S R # O U E # #
12C # R # # O # U # # # Z H I # L V E # #
13H # U # # T # T # # # # E A # Y O B # #
14E # S # # O # H H # # # L D # P I D # #
15S # # K # X # S # P # # L A D M R N # #
16# # L # # I # E # # A # F I # A B U # #
17# I # # # N # R # # # T I R # C I O # #
18M C A N N E D F O O D S S Y # # V R # #
19# # # A S I T I T A P E H Y V A R G Y #
20# # # S T A E M S I L U T O B # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  1520w
CAMPYLOBACTER  1617n
CANNEDFOODS  218e
DAIRY  1414s
E.COLI  126s
EGGS  88e
FRESHTUNA  818n
GRAVY  1819w
GROUNDBEEF  1818n
HEPATITISA  1319w
LISTERIA  146s
MEATS  820w
MILK  118ne
NORWALKVIRUS  33s
PARALYTICSHELLFISH  132s
PASTRIES  44e
POULTRY  44s
SALMONELLA  66e
SANDWICHES  16s
SCOMBROTOXIN  66s
STAPH  1318nw
STEW  173w
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  93w