Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I R W U N M S G Q Y L W F Z T J Z U Q A
T U N D E R C O O K E D R H V H Q H E F
E Z N O R W A L K V I R U S M S S E I T
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L V Q S L S H X S T A E M G R L I T A B
V F W T M T T Y H C X B W E G L F I P O
D E Y R O A R E H U R N S E I E I T Q T
S E B I N P M P U O D H D S T H N I E U
A B I E E H Z W T R T F T Y V S L S Q L
N D L S L Q D O Y U I E T R E C U A V I
D N O S L T X K N B R Z F I I I V F Q S
W U C Z A I D A S I W S E A G T O Q M M
I O . F N Z G Z A S E J D D Z Y I E Z H
C R E T C A B O L Y P M A C D L R X P G
H G R A V Y V U E Z I L I J Y A B V C C
E S D N A H H S A W K S U L D R I Q Q Y
S L Y S V H L D I A F O Y W K A V R O I
Z X K E F D S A S Y R T L U O P L Q Y Y
G U Z N Y I Q A E K T M W R R B D H Z Q
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # H # H # #
3# # N O R W A L K V I R U S # S S E # #
4# # # P S D O O F D E N N A C I U P # #
5# # # A A L G A E # # # S O # F C A # #
6# # # S L S # # S T A E M G R L I T # B
7# F # T M T T # # # # B W E G L F I # O
8# E # R O A # E # # R # S E I E I T # T
9S E # I N P # # U O # H # S T H N I # U
10A B I E E H # # T R T # T Y # S L S # L
11N D L S L # # O # U I E # R # C U A # I
12D N O # L # X # N # R Z # I # I V # # S
13W U C # A I # A # I # # E A # T O # # M
14I O . # N # # # A # # # # D # Y I # # #
15C R E T C A B O L Y P M A C D L R # # #
16H G R A V Y # # # # # # I # # A B # # #
17E S D N A H H S A W # # # L # R I # # #
18S # # # # # # # # # # # # # K A V R # #
19# # # # # # # # # Y R T L U O P # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  206s
CAMPYLOBACTER  1415w
CANNEDFOODS  154w
DAIRY  1414n
E.COLI  315n
EGGS  168nw
FRESHTUNA  165sw
GRAVY  216e
GROUNDBEEF  215n
HEPATITISA  182s
LISTERIA  167sw
MEATS  136w
MILK  1215se
NORWALKVIRUS  33e
PARALYTICSHELLFISH  1619n
PASTRIES  44s
POULTRY  1619w
SALMONELLA  54s
SANDWICHES  19s
SCOMBROTOXIN  163sw
STAPH  66s
STEW  1610nw
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  1017w