Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K I H H F G R A V Y A F Z R R P S O Z B
W E T S E F A Q W I Z S D N A H H S A W
R U A I . P V N Z K B Y M B C P I E Y O
M C H F C V A M U L J S G Y E N V R R L
U R P L O N Y T S T I R M R K G I X N I
P L A L L I J G I W H S E I K A B G W S
O L T E I X Y L Q T I S X A D L R C H T
U L S H G O A T L L I Q E D F O I A A E
L U U S Z T K I U S T S E R U T O M I R
T D R C F O C T T M T Z A N F Z V P V I
R E I I C R O A Y Z I V D F A T U Y B A
Y K V T P B E X Z R C B F O C H L L T O
J O K Y E M I X U R E S R F E O N O I W
W O L L A O E E Y E S G F F M G I B E P
B C A A G C T H F X Z G D W P Y F A N E
K R W R L S A L M O N E L L A W I C B D
M E R A A R S D O O F D E N N A C T F L
B D O P A S T R I E S R Y Y H F U E T W
P N N C V Z L S E H C I W D N A S R J N
G U G F F S H L G E P H D Y M T E C E M
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Answer Key for Food Poisoning

X
Y
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1# # # H # G R A V Y # # # # # # # # # #
2W E T S E # A # # # # S D N A H H S A W
3# # # I . P # N # # # # # # # # # # Y #
4# # H F C # A # U # # # # Y # # V R # L
5# # P L O N # T # T # # M R # # I # # I
6P # A L L I # # I # H S # I K A B G # S
7O # T E I X # # # T I S # A D L R C # T
8U # S H # O # # # L I # E D # O I A # E
9L # U S # T # # U S # S E R U # O M # R
10T D R C # O # T T # # Z A N F # V P # I
11R E I I # R O A # # I # D # # # U Y # A
12Y K V T # B E # # R # B # # # # L L # #
13# O K Y E M # # U # E S # # # # N O # #
14# O L L A O # E # E # G # # # # I B # #
15# C A A G C T # F # # G # # # # F A # #
16# R W R L S A L M O N E L L A # I C # #
17# E R A A # S D O O F D E N N A C T # #
18# D O P A S T R I E S # # # # # U E # #
19# N N # # # # S E H C I W D N A S R # #
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  612ne
CAMPYLOBACTER  187s
CANNEDFOODS  1717w
DAIRY  148n
E.COLI  52s
EGGS  1216n
FRESHTUNA  1510nw
GRAVY  61e
GROUNDBEEF  177sw
HEPATITISA  41se
LISTERIA  204s
MEATS  613ne
MILK  189nw
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  16s
SALMONELLA  616e
SANDWICHES  1719w
SCOMBROTOXIN  616n
STAPH  38n
STEW  42w
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  202w