Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Z P A R A L Y T I C S H E L L F I S H B
G U N D E R C O O K E D I F K R W C E F
P G N P K T Y F W M D S I G R E W O P D
U Z O P O U L T R Y T L I D B S F M A G
L Q R A A L E H D E O A K C O H D B T M
I L W S L S Q D R C L L A A T T W R I A
M O A T G T T I . L I M J N U U V O T G
F W L R A A A E E M P E J N L N V T I S
W N K I E P Z N U Y D A X E I A H O S H
V B V E I H O M L R G T D D S T Z X A F
K Q I S Z M V O B N I S H F M U O I P C
H I R J L P B X Q X U Z Q O J E E N O T
Y B U A T A B V J S G G E O F Z Z H I L
W M S G C C Y J Z B T E R D A I R Y Y J
X S E T S E H C I W D N A S D K L K V U
P G E A H K X H X I T T X R S A J J A P
Z R S U C I F I N L U V O I R B I V R N
S Q O T E D U F H F E E B D N U O R G P
J N B Y E T M E W A S H H A N D S T Y Z
X A I C V W H M T W J F Q D S C U X U T
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Answer Key for Food Poisoning

X
Y
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1# P A R A L Y T I C S H E L L F I S H #
2# U N D E R C O O K E D I # # R # C E #
3# # N # # # # # # # # S I # # E # O P #
4# # O P O U L T R Y T L # # B S # M A #
5# # R A A # # # # E O A K C O H # B T #
6# # W S L S # # R C L L A A T T # R I #
7# # A T G T T I . L I M # N U U # O T #
8# # L R A A A E E M P E # N L N # T I #
9# # K I E P # N U Y # A # E I A # O S #
10# # V E # H O # L R # T # D S # # X A #
11# # I S # M # O # # I S # F M # # I # #
12# # R # L # B # # # # Z # O # # # N # #
13# # U A # A # # # S G G E O # # # # # #
14# # S # C # # # # # # # # D A I R Y Y #
15# # # T S E H C I W D N A S D # # # V #
16# # E # # # # # # # # # # # # A # # A #
17# R S U C I F I N L U V O I R B I V R #
18# # # T # # # # # F E E B D N U O R G #
19# # # # E # # # W A S H H A N D S # Y #
20# # # # # W # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  154s
CAMPYLOBACTER  145sw
CANNEDFOODS  145s
DAIRY  1414e
E.COLI  88ne
EGGS  1313w
FRESHTUNA  161s
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  191s
LISTERIA  141sw
MEATS  127s
MILK  108ne
NORWALKVIRUS  33s
PARALYTICSHELLFISH  21e
PASTRIES  44s
POULTRY  44e
SALMONELLA  314ne
SANDWICHES  1415w
SCOMBROTOXIN  181s
STAPH  66s
STEW  317se
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  919e