Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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L W L G Y O T J A P R J W R X T P Y H G
F E N D U T S D Y U P X H A Z J W U Y U
E T P H P A T S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P I D
E R E T C A B O L Y P M A C S Q A A O E
P V Y U N I X O T O R B M O C S J S C R
A H S D N A H H S A W Z O W T A S T C C
T Y I M C L P G I L O C . E E L D R S O
I G C J D J Q W H Z R Q U G A M O I E O
T K M F E E B D N U O R G G N O O E H K
I C S E Z B L P G V I R W S U N F S C E
S K I Y A O M G X Z A M Q G T E D K I D
A O L J X T D F E V U I N H H L E O W O
S V U X F Q S D Y I A L J L S L N H D O
I U T M N A D A I R Y K W T E A N H N E
O Y O T S A L G A E T S M G R F A W A B
H R B V I B R I O V U L N I F I C U S S
E H X R M V M U K R Z U C N U Q T V Z N
I O Y L C V K L U A O H Y R T L U O P I
K X J Y O V A I R E T S I L R R F P M R
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # # # # # # # # # # # # # # # # # U
3# T # H P A T S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5E R E T C A B O L Y P M A C # # A A # E
6P # # # N I X O T O R B M O C S # S # R
7A # S D N A H H S A W # # # T A S T # C
8T # # # # # # # I L O C . E # L D R S O
9I # # # # # # # # # # # U G A M O I E O
10T # M F E E B D N U O R G G N O O E H K
11I # S E # # # # # # I R # S U N F S C E
12S # I # A # # # # Z A M # # T E D # I D
13A # L # # T # # E V # I # # H L E # W #
14# # U # # # S D Y # # L # # S L N # D #
15# # T # # # D A I R Y K # # E A N # N #
16# # O # # A L G A E # # # # R # A # A #
17# # B V I B R I O V U L N I F I C U S #
18# # # R # # # # # # # # # # # # # # # #
19# # Y # # # # # # # # # Y R T L U O P #
20# # # # # # A I R E T S I L # # # # # #
Word X Y Direction
ALGAE  616e
BOTULISM  317n
CAMPYLOBACTER  145w
CANNEDFOODS  1717n
DAIRY  715e
E.COLI  148w
EGGS  148s
FRESHTUNA  1517n
GRAVY  1310sw
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  1420w
MEATS  310se
MILK  1212s
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  1919w
SALMONELLA  166s
SANDWICHES  1917n
SCOMBROTOXIN  166w
STAPH  83w
STEW  24n
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  117w