Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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F W A S H H A N D S S E S L A D T T Y F
H U T T P W S N K D Y W C J E K H C P H
W N N E V X Q H L G R V Q V M S Y A A F
M D O P O I W J H H F U Q A P O R R S X
J E R O A P B L U E U S S L O A Q E T L
W R W U L S B R E Y E . C O L I C T R Q
U C A L G K T B I H B M X Y K A T C I S
I O L T A D D E C O L G T E N G A A E T
Q O K R E N G I U I V I P U F N E B S A
K K V Y U G W P S R C U T S N I O O Y L
F E I O S D B T S S I H L E T T O L Z L
Y D R J N T E A H T S Z D N U A C Y T E
A G U A N R O E U E G F E L I I E P D N
C R S G I M L M R W O X I D J F R M N O
R A K A U L B F K O I S W F D O I A Y M
O V V L F J X H D K M L Z V A A Q C Q L
X Y Q I I E D S T A P H L Q I X I S U A
T Q S C O M B R O T O X I N R J A R H S
Q H E P A T I T I S A G B M Y H G B Y E
P B Q W Q R F A Q W G I R Q G B Q Z N Y
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Answer Key for Food Poisoning

X
Y
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1# W A S H H A N D S # # # # # # # # # #
2# U # # # # # # # # # # # # # # # # P #
3# N N # V # # # # # # # # # # # # A A #
4# D O P # I # # # # F # # # # # R R S #
5# E R O A # B # # E # S # # # A # E T #
6# R W U L S # R E # E . C O L I # T R #
7# C A L G # T B I H # # # Y # A # C I #
8# O L T A # D E C O L # T # N # A A E #
9# O K R E N G I U I V I # U # N # B S A
10# K V Y U G W # S R C U T S N # O O # L
11# E I O S D # T # S I H L E T T # L # L
12# D R # N # E # H T S Z D N U A # Y # E
13# G U A # R # E # E # F E L I # E P # N
14# R S # I # L # R W O # I D # F # M # O
15# A K A # L # F # O # S # # D # I A # M
16# V # L F # # # D # M # # # A A # C # L
17# Y # I I # # S T A P H # # I # I # U A
18# # S C O M B R O T O X I N R # # R # S
19# H E P A T I T I S A # # # Y # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  189sw
CAMPYLOBACTER  1816n
CANNEDFOODS  187sw
DAIRY  1515s
E.COLI  116e
EGGS  88sw
FRESHTUNA  815ne
GRAVY  213s
GROUNDBEEF  312ne
HEPATITISA  219e
LISTERIA  118sw
MEATS  1814nw
MILK  618nw
NORWALKVIRUS  33s
PARALYTICSHELLFISH  192sw
PASTRIES  192s
POULTRY  44s
SALMONELLA  2018n
SANDWICHES  314ne
SCOMBROTOXIN  318e
STAPH  817e
STEW  1011s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  64se
WASHHANDS  21e