Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

E W Z P O U L T R Y R D L Y M A I L J U
Z E J I U C X S Q D E K O O C R E D N U
S T R E T C A B O L Y P M A C R P V N B
H S I F L L E H S C I T Y L A R A P O G
E A T X A R F K F H G I E A G L A A R S
P N N A N I X O T O R B M O C S Y S W I
A D D G P W I I C Q G R X Z T A S T A D
T W A S H H A N D S S G G E V L D R L Q
I I Y S N F L L Q H N U U . A M O I K B
T C K F E E B D N U O R G C N O O E V D
I H Y E V V X B J V I R B O U N F S I S
S E C R S N O V U Z A H V L T E D I R F
A S W T I T R M E V N B G I H L E W U X
S C L J U A H D Y V X R D Y S L N A S J
T N Q L U M D Q T W D K E E E A N I A F
A M I L K A V E A K T K I V R V A Y I J
E S G V I B R I O V U L N I F I C U S O
M P W R J U X L W Y Z T R M A V Y B P H
J L Y U B Q S N J K V R D M J M W Z E N
A I R E T S I L X E B O Q C S W N V P R
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Answer Key for Food Poisoning

X
Y
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1# W # P O U L T R Y # # # # # # # # # #
2# E # # # # # # # D E K O O C R E D N U
3# T R E T C A B O L Y P M A C # # # N #
4H S I F L L E H S C I T Y L A R A P O #
5E A T # # # # # # # # # E A G L A A R #
6P N # A N I X O T O R B M O C S # S W #
7A D # # P # # # # # # # # # T A S T A #
8T W A S H H A N D S S G G E # L D R L #
9I I # # # # # # # # # # U . A M O I K #
10T C # F E E B D N U O R G C N O O E V #
11I H Y # # # # B # # I R # O U N F S I #
12S E # R # # O # # Z A # # L T E D # R #
13A S # # I T # # E V # # # I H L E # U #
14S # # # U A # D Y # # # # # S L N # S #
15T # # L # # D # # # # # # # E A N # # #
16A M I L K A # # # # # # # # R # A # # #
17E S # V I B R I O V U L N I F I C U S #
18M # # R # # # # # # # # # # # # # # # #
19# # Y # # # # # # # # # # # # # # # # #
20A I R E T S I L # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  811sw
CAMPYLOBACTER  153w
CANNEDFOODS  1717n
DAIRY  715nw
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  1310sw
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  820w
MEATS  118n
MILK  216e
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  41e
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  24se
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  28e