Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X O K I O M A . U S O S C N S O R L O K
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I A E J O J A L K W Q Y P B Z Z U W Y J
G X W L E J X P Y P I F K Q L O I X X L
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Answer Key for Food Poisoning

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1# H S I F L L E H S C I T Y L A R A P #
2# U E C S E H C I W D N A S # # # F O #
3# N N P O # # # # # # # # # # R E # U #
4# D O P A M A # # # # # S G G E # # L #
5# E R A A T B I # # # # # H B T # # T #
6# R W S # S I R R # # # P D # C # # R #
7# C A T S A T T O E # A N # # A # # Y #
8# O L R D L # E I T T U # # # B # # # #
9# O K I O M A . U S O S # # # O # # # #
10# K V E O O N C M R A X I # # L # # K #
11# E I S F N U O G S I # I L # Y # L # #
12# D R # D E T L # R I Z # N # P I # # E
13# # U # E L H I # # A L E # # M # # A #
14# # S # N L S # # # # V U D # A E G # #
15# # # # N A E # # # # # Y T D C L A # #
16# # # # A # R # # # # # # # O A # # T #
17# # S U C I F I N L U V O I R B I V # S
18# # T W A S H H A N D S # # # # # R # #
19# # E # # # # # # # # # # # # # # # Y #
20# # W # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  1616ne
BOTULISM  1617nw
CAMPYLOBACTER  1615n
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  88s
EGGS  164w
FRESHTUNA  717n
GRAVY  911se
GROUNDBEEF  1010ne
HEPATITISA  21se
LISTERIA  1411nw
MEATS  1613se
MILK  1613ne
NORWALKVIRUS  33s
PARALYTICSHELLFISH  191w
PASTRIES  44s
POULTRY  191s
SALMONELLA  66s
SANDWICHES  142w
SCOMBROTOXIN  31se
STAPH  109ne
STEW  317s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  418e