Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R W D X R S C Q G X C D I G P U R S R E
A E V B O T U L I S M I L K B U S H N U
F T C A M P Y L O B A C T E R T B G N N
H S I F L L E H S C I T Y L A R A P O D
I E T B C V O J Q Q U V Q E K S A A R E
E M P A N I X O T O R B M O C S W S W R
E W O A P V H B H L E E O V T A S T A C
R J U X T H E A I L O C . E X L D R L O
Q S L P U I E N S B K H U G A M O I K O
O V T W A U T D I S S R B G N O O E V K
N C R S E I N I H T I F P S U N F S I E
D H Y R C A R D S Z V Y V B T E D D R D
F R U H H D F E E A V T W H H L E Z U E
P V R H E D M D T A I N F B S L N P S G
K G S D I J D F R S I K B B E A N M C S
L A Y O F A L G A E I T P U R S A N V L
W P B V I B R I O V U L N I F I C U S O
X P G R O U N D B E E F P N V M D Z Y E
P N Y U J Y L L X S E H C I W D N A S Z
H C F J X O S E X B B J O V B T G A W J
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # B O T U L I S M I L K # # S # # U
3# T C A M P Y L O B A C T E R T # # N N
4H S I F L L E H S C I T Y L A R A P O D
5# E T # # # # # # # # # # E # # A A R E
6# # P A N I X O T O R B M O C S # S W R
7# # O A P # # # # # # # # # T A S T A C
8# # U # T H # # I L O C . E # L D R L O
9# # L # # I # # S # # # U G A M O I K O
10# # T # A # T D # # # R # G N O O E V K
11# # R # # I N I # # I # # S U N F S I E
12# # Y # # A R # S Z # Y # # T E D # R D
13# # # # H # # E E A V # # # H L E # U #
14# # # H # # # D T A # # # # S L N # S #
15# # S # # # D # R S # # # # E A N # # #
16# A # # # A L G A E I # # # R # A # # #
17W # # V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # # # # # # # #
19# # Y # # # # # # S E H C I W D N A S #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  616e
BOTULISM  42e
CAMPYLOBACTER  33e
CANNEDFOODS  1717n
DAIRY  715sw
E.COLI  148w
EGGS  148s
FRESHTUNA  1517n
GRAVY  816ne
GROUNDBEEF  418e
HEPATITISA  14se
LISTERIA  1217nw
MEATS  136ne
MILK  112e
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  36s
SALMONELLA  166s
SANDWICHES  1919w
SCOMBROTOXIN  166w
STAPH  24se
STEW  24n
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  117ne