Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H A A P A S T R I E S S W R J E H S V V
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H N A L I S C O M B R O T O X I N H Y W
Q H S G E T T X T K K R X L B O J C E R
F T K K U N I E . C O L I B V D A I J L
C W I F B M O T U S D N A H H S A W A S
J K U S T A E M A R Q P Y C P S H D T T
X A I R E T S I L P I R Z A G A V N A Z
A B J T L L H K Y A E Z V G P X T A O G
H P A R A L Y T I C S H E L L F I S H Y
E J N J C A N N E D F O O D S D T R Y Y
D N V L S D I J T G S Y I M D E G E V R
L R E T C A B O L Y P M A C W A R X A T
B U S U C I F I N L U V O I R B I V R L
F A N U T H S E R F E E B D N U O R G U
B G M P O F L S S M E V U L H Y R K Y O
L O Q H P C V K L I M S I L U T O B Q P
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Answer Key for Food Poisoning

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8# # # # # N I E . C O L I # # # # I # #
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12# # # # # # # # # A E Z # G # # T A # #
13# P A R A L Y T I C S H E L L F I S H #
14# # # # C A N N E D F O O D S # T # Y Y
15# # # # # # # # # # # # # # D E # # V R
16# R E T C A B O L Y P M A C W A # # A T
17# # S U C I F I N L U V O I R B I V R L
18# A N U T H S E R F E E B D N U O R G U
19# # # # # # # # # # # # # # # # # # Y O
20# # # # # # # K L I M S I L U T O B # P
Word X Y Direction
ALGAE  55e
BOTULISM  1820w
CAMPYLOBACTER  1416w
CANNEDFOODS  514e
DAIRY  1515se
E.COLI  88e
EGGS  1313ne
FRESHTUNA  1018w
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  1213nw
LISTERIA  911w
MEATS  810w
MILK  1120w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  213e
PASTRIES  44e
POULTRY  2020n
SALMONELLA  1113nw
SANDWICHES  1813n
SCOMBROTOXIN  66e
STAPH  1813nw
STEW  1813sw
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  189w