Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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B W Y N Z E G O X S L A T Y U L V U Q S
A E M U M E A T S D E K O O C R E D N U
J T U R I Y O S U R I V K L A W R O N R
H S I F L L E H S C I T Y L A R A P I K
E A T P K P P B F B G E E A G L A A L G
P N X A N I X O T O R B M O C S J S I C
A D J O P D B T J H V L N K T A S T P R
T W A S H H A N D S S G G E L L D R Z W
I I P B O T U L I S M M U . A M O I W M
T C A F E E B D N U O R G C N O O E W D
I H I U X V S A T Y I R E O U N F S B O
S E R L N Z U A R Z A D S L T E D Y M B
A S E H O V S F E V E R C I H L E H J W
D P T Y R I A D Y Q M Y I B S L N X H U
H P S Y J W D O H G C R H M E A N K R T
A B I P N A U Y V X O T U A R S A A H U
G M L V I B R I O V U L N I F I C U S F
K P I R H G Q G G E T U Q N S N O A S M
W G Y W P F Q F M E O O Z J Z N P J I Q
B P R E T C A B O L Y P M A C R W O Y R
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # # M E A T S D E K O O C R E D N U
3# T # # I # # S U R I V K L A W R O N #
4H S I F L L E H S C I T Y L A R A P # #
5E A T # K # # # # # # # E A G L A A # #
6P N # A N I X O T O R B M O C S # S # #
7A D # # P # # # # # # # # # T A S T # #
8T W A S H H A N D S S G G E # L D R # #
9I I # B O T U L I S M # U . A M O I # #
10T C A F E E B D N U O R G C N O O E # #
11I H I # # # # # # # I R # O U N F S # #
12S E R # # # # # # Z A # # L T E D # # #
13A S E # # # # # E V # # # I H L E # # #
14# # T Y R I A D Y # # Y # # S L N # # #
15# # S # # # D # # # # R # # E A N # # #
16# # I # # A # # # # # T # # R # A # # #
17# # L V I B R I O V U L N I F I C U S #
18# # # R # # # # # # # U # # # # # # # #
19# # Y # # # # # # # # O # # # # # # # #
20# # R E T C A B O L Y P M A C # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  49e
CAMPYLOBACTER  1520w
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  1310sw
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  317n
MEATS  52e
MILK  52s
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  1220n
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  24se
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  28e