Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I X D H E P A T I T I S A A A G F B C G
I T S S A N D W I C H E S C L X O A Z G
V B T I M T X N T R C W S T A E M G Y Q
T E Z F R E S H T U N A Z L A P V R C E
W B Y L Z N V E Z A L H M W Y X I O X Q
P E T L L I M O Q N I S K L Q A B U Y K
S G G E S X K G Z J I R O A D L R N R O
V I S H D O Q N H L A B E D E G I D T K
Y B U S N T T S U B A O E T R A O B L Q
M D R C A O H T K C V Z H A S E V E U I
M E I I H R O L T R I G V A S I U E O I
I K V T H B I E E R N Y A K E L L F P G
B O K Y S M R E U A S I L J U O N C J P
P O L L A O V E . C O L I W N O I Z F W
M C A A W C T P T R V P D K K K F X P Z
I R W R G S A L M O N E L L A D I H G E
R E R A A E S D O O F D E N N A C C A B
G D O P A S T R I E S G B K Y N U C Q F
A N N R S T G D P F V L H P A T S D U T
R U S S A E A M D R O U Q I B O O M Q M
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A # # # # # C #
2# # # S A N D W I C H E S # # # # A # #
3# # T I # # # # # # # # S T A E M G Y #
4# E # F R E S H T U N A # # # P V R # #
5W # # L # N # # # A # # M # Y # I O # #
6# # # L # I # # # # I S # L # A B U Y #
7S G G E S X # # # # I R O # D L R N R #
8# # S H D O # # # L # B E D # G I D T #
9# # U S N T # # U # A # E T R A O B L #
10# D R C A O # T K C # Z # A S E V E U #
11# E I I H R O L T # I # V # # I U E O #
12# K V T H B I E # R # Y # # # # L F P #
13# O K Y S M R # U # # # # # # # N # # #
14# O L L A O # E . C O L I # # # I # # #
15# C A A W C T # # # # # # # # # F # # #
16# R W R # S A L M O N E L L A # I # # #
17# E R A A # S D O O F D E N N A C # # #
18# D O P A S T R I E S # # # # # U # # #
19# N N # # # # # # # # # H P A T S # # #
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  166s
BOTULISM  612ne
CAMPYLOBACTER  191sw
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  47w
FRESHTUNA  44e
GRAVY  168sw
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  1712nw
MEATS  173w
MILK  613ne
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  1912n
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  1719w
STEW  42sw
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  515n