Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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M Y P O U L T R Y X I R T X R R Q P U S
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H N N G R O U N D B E E F T G V G L B H
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K C A T G T T Y T O X W K I I G A A I D
M O L R A A D E L I T E N L R H N S X N
F O K I E P J Y U Y C T K O E Q U H O A
W K V E W H P B M R G S O C T T T H T S
O E I S O M E A T S I I H . S B H A O I
I D R F A B B O W U I Z Q E I L S N R T
U U U C D N R V I S B L E G L V E D B I
G C S A L M O N E L L A U D R L R S M T
A Y Y Z B Z J O C Z K U R T D Q F S O A
W G D B D Z H M M J L M M K O A W I C P
O T S U C I F I N L U V O I R B I V S E
A L C A N N E D F O O D S O S S J R V H
Z X N U Q R D X K W Q H M Z Q K T D Y O
S O L G J I Q J I G X F Y B I I H V L I
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Answer Key for Food Poisoning

X
Y
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1# # P O U L T R Y # # # # # # R # # # S
2# U # A # # # # # # # # # # E # # K # E
3# N N G R O U N D B E E F T G # # L # H
4# D O P R A # # # # # # C # G # # I # C
5# E R A A A L # # # # A # # S # # M # I
6# R W S L S V Y # # B # # # A # # W N W
7# C A T G T T Y T O # W # I I # A A I D
8# O L R A A # E L I # E # L R # N S X N
9# O K I E P # Y U # C T # O E # U H O A
10# K V E # H P # M R # S # C T # T H T S
11# E I S # M E A T S I # H . S # H A O I
12# D R # A # # # # # I Z # E I # S N R T
13# # U C # # # # # # # L E # L # E D B I
14# # S A L M O N E L L A U D # L R S M T
15# # # # # # # # # # # # # T D # F # O A
16# # # # # # # # # # # # # # O A # I C P
17# # S U C I F I N L U V O I R B I V S E
18# # C A N N E D F O O D S # # # # R # H
19# # # # # # # # # # # # # # # # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  1617nw
CAMPYLOBACTER  413ne
CANNEDFOODS  318e
DAIRY  1515se
E.COLI  1412n
EGGS  152s
FRESHTUNA  1715n
GRAVY  43se
GROUNDBEEF  53e
HEPATITISA  2018n
LISTERIA  1513n
MEATS  611e
MILK  185n
NORWALKVIRUS  33s
PARALYTICSHELLFISH  31se
PASTRIES  44s
POULTRY  31e
SALMONELLA  314e
SANDWICHES  2010n
SCOMBROTOXIN  1917n
STAPH  66s
STEW  1210n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  186s