Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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D U L S R W W A S H H A N D S K N H X K
S X Z S L L E Y R K G D L E T C R E C U
Q A W Y K I U T W T D P M G X N E K N N
H S I F L L E H S C I T Y L A R A P O D
W D N B S A F O A B M P O I H E A A R E
R E T C A B O L Y P M A C S J S Z S W R
Q S R H K S O U D H D N G T T A S T A C
N C A L M C I T I L O C . E Y L D R L O
J O I N L B W T U R O Y U R A M O I K O
I M U Y D S P L I L J R G I N O O E V K
T B E Z R W G P E T I N W A U N F S I E
Y R Q A A I I G E Z A S G F T E D G R D
K O J C T V A C E A B P M A H L E Y U D
X T Y N Z S S D H Q E A E F S L N R S X
X O V E P B D I I E D O Y H E A N T D H
H X A A V A H P A T S I U G R N A L S O
Q I R V I B R I O V U L N I F I C U S S
U N G R O U N D B E E F C I C S Y O V A
L F Y X I L O B X Y J O R Y D I L P X Z
Z B W N O T B Y I I S H K J B K C T O K
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Answer Key for Food Poisoning

X
Y
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1# # # # # W W A S H H A N D S # # # # #
2# # # # # # E # # # # # L # # # # # # U
3# # # # # # # T # # # # # G # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5# # # # # # # # # # # # # I # E A A R E
6R E T C A B O L Y P M A C S # S # S W R
7# S # # K S O # # # # # # T T A S T A C
8# C A L # # I T I L O C . E # L D R L O
9# O I N # # # T U # # # U R A M O I K O
10# M # Y D S # # I L # R # I N O O E V K
11# B E # R W G # # T I # # A U N F S I E
12# R # A # I I G # Z A S # # T E D # R D
13# O # # T # A C E # # P M # H L E Y U #
14# T Y # # S # D H # # # E # S L N R S #
15# O V # # # D # # E # # # H E A N T # #
16# X A # # A H P A T S # # # R # A L # #
17# I R V I B R I O V U L N I F I C U S #
18# N G R O U N D B E E F # # # # # O # #
19# # Y # # # # # # # # # # # # # # P # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  121se
BOTULISM  66se
CAMPYLOBACTER  136w
CANNEDFOODS  1717n
DAIRY  814nw
E.COLI  148w
EGGS  913nw
FRESHTUNA  1517n
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  1415nw
LISTERIA  144s
MEATS  210se
MILK  210ne
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  1819n
SALMONELLA  166s
SANDWICHES  27se
SCOMBROTOXIN  27s
STAPH  1116w
STEW  94nw
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  71e