Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R T S G D R T V Z O S J A T O C Q Y J G
L E U T H I R F D D E K O O C R E D N U
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E C G R Z N . P T Q A A Z I Y A A A O S
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A M J S G S O B P V M E N T T T G T F H
T B N H S X L X H E T D F E M E A R I C
I R G T O G I P U C P R U R D W E I L I
T O H U J F V P A O X R M I Y F X E N W
I T R N I J S B U E I S U A G B O S S D
S O S A N T O L R Z I I L W A L H O S N
A X T V O L T E E L V I C H D E C O D A
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L N E P Y C D T H A G P B U J M F I X G
M Z M V F A O Z S E G S R T V M A P L W
K A E V I B R I O V U L N I F I C U S K
C X G R O U N D B E E F G U Y V A R G H
R N Y I S D N A H H S A W A S U C F H V
B K C P Q M W R A O M C O Y N W L W E H
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # D E K O O C R E D N U
3# # # # # # # S U R I V K L A W R O N #
4H S I F L L E H S C I T Y L A R A P # #
5E C # R # # . # T # A # # I # # A A # S
6P O # E # # C # A # # N R S # S L S # E
7A M # S # # O # P # # E N T T T G T # H
8T B # H # # L # H # T # # E # E A R # C
9I R # T # # I # # C P # U R D W E I # I
10T O # U # # # # A O # R M I # F # E # W
11I T # N # # # B U # I S # A # # O S # D
12S O S A # # O L # Z I # # # # # # O # N
13A X T # # L T # E L # # # # # # # # D A
14# I A # Y R # D U G A L L E N O M L A S
15# N E P Y # D T # # G # # # # # # I # #
16# # M # # A O # # # # S # # # # # # L #
17# A # V I B R I O V U L N I F I C U S K
18C # G R O U N D B E E F # # Y V A R G #
19# # Y # S D N A H H S A W # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175s
BOTULISM  617ne
CAMPYLOBACTER  118ne
CANNEDFOODS  104se
DAIRY  715sw
E.COLI  74s
EGGS  913se
FRESHTUNA  44s
GRAVY  1918w
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  144s
MEATS  316n
MILK  1714se
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  119sw
SALMONELLA  2014w
SANDWICHES  2014n
SCOMBROTOXIN  24s
STAPH  94s
STEW  166s
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  1319w