Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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S C O M B R O T O X I N R F X M M Q X W
N H Z D Z J E W M Z B E F K C H P R T U
D B M C P P H I B V T T W Y V C M D N N
H S I F L L E H S C I T Y L A R A P O D
F E T S N Y S G A Q X T E I A H A A R E
L Y P E E U S B O T U L I S M S O S W R
G C S A W H O G O W E E L T T A S T A C
G T T L T L C M I L O C . E Y L D R L O
G Z A S Y I P I Q E B L U R A M O I K O
R L E P G L T G W F Z R O I N O O E V K
O I M O Y W P I E D I X M A U N F S I E
Z A G U H P A T S Z N F K H T E D J R D
C Q W L G S G G E A M A G U H L E F U Q
C E Y T H J S D A I R Y S V S L N R S S
Y X V R E N D M E C W Q C H E A N X G R
B O A Y S A L G A E O Y P B R P A Z X C
V V R V I B R I O V U L N I F I C U S I
D U G R O U N D B E E F N G W J V M M J
E D Y H K D M O W A S H H A N D S T J V
P K L I M P O P E K B C X V V N R B J A
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Answer Key for Food Poisoning

X
Y
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1S C O M B R O T O X I N R # # # # # # #
2# # # # # # # # # # # E # # # # # # # U
3# # # # # # # # # # T # # # # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5# E T S # # # # A # # # # I # # A A R E
6# # P E E # # B O T U L I S M S # S W R
7# # S A W H O # # # # # # T T A S T A C
8# # T # T L C # I L O C . E # L D R L O
9# # A # Y I # I # # # # U R A M O I K O
10# # E P # # T # W # # R # I N O O E V K
11# # M O # # # I # D I # # A U N F S I E
12# A # U H P A T S Z N # # # T E D # R D
13C # # L # S G G E A # A # # H L E # U #
14# # Y T # # # D A I R Y S # S L N # S #
15# # V R # # D # # # # # # # E A N # # #
16# # A Y # A L G A E # # # # R # A # # #
17# # R V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F # # # # # # # #
19# # Y # # # # # W A S H H A N D S # # #
20# K L I M # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  616e
BOTULISM  86e
CAMPYLOBACTER  113ne
CANNEDFOODS  1717n
DAIRY  814e
E.COLI  148w
EGGS  913w
FRESHTUNA  1517n
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14se
LISTERIA  144s
MEATS  311n
MILK  520w
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  410s
SALMONELLA  166s
SANDWICHES  1314nw
SCOMBROTOXIN  11e
STAPH  912w
STEW  24se
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  919e