Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R A P F D B R C A M P Y L O B A C T E R
H U J Z C L S U U A W A S H H A N D S T
S N N O R W A L K V I R U S Q L S T E W
I D Q P O U L T R Y M E D A D D U Y Z Y
F E O A A D S D O O F D E N N A C W I H
L R H S L S A L M O N E L L A I I G J P
L C H T G C T K A N U T H S E R F Z K A
E O U R A O N E . C O L I S A K I G I T
H O T I E M D G U G R A V Y B U N Z Y S
S K H E D B K G M R O S M Y H Z L F T E
C E A S Y R R S Q O I H E R D A U B A H
I D C X G O O U J U H Z F I F D V N I C
T X G T R T Q C O N K L E A G R O D R I
Y C A H Z O K T A D Y M X D Q E I B E W
L R E A K X L F V B R A W D D O R I T D
A S S S D I K K M E T A C B U A B F S N
R P M X Z N J L G E U D X G J J I U I A
A B N P G X U R I F X Q X S H G V R L S
P H B O T U L I S M E A T S V B E T Y R
Z H W U X H E P A T I T I S A H N G O J
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # C A M P Y L O B A C T E R
2H U # # # # # # # # W A S H H A N D S #
3S N N O R W A L K V I R U S # # S T E W
4I D # P O U L T R Y # # # # # # U # # #
5F E # A A # S D O O F D E N N A C # # H
6L R # S L S A L M O N E L L A # I # # P
7L C # T G C T # A N U T H S E R F # # A
8E O # R A O # E . C O L I # # # I # # T
9H O # I E M # G U G R A V Y # # N # # S
10S K # E # B # G # R # # # Y # # L # # E
11C E # S # R # S # O I # # R # # U # A H
12I D # # # O # # # U # Z # I # # V # I C
13T # # # # T # # # N # # E A # # O # R I
14Y # # # # O # # # D # # # D # # I # E W
15L # # # # X # # # B # # # # D # R # T D
16A # # # # I K # # E # # # # # A B # S N
17R # # # # N # L # E # # # # # # I # I A
18A # # # # # # # I F # # # # # # V R L S
19P # B O T U L I S M E A T S # # # # Y #
20# # # # # H E P A T I T I S A # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  319e
CAMPYLOBACTER  81e
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88e
EGGS  88s
FRESHTUNA  177w
GRAVY  109e
GROUNDBEEF  1010s
HEPATITISA  620e
LISTERIA  1918n
MEATS  1019e
MILK  1019nw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  119n
PASTRIES  44s
POULTRY  44e
SALMONELLA  66e
SANDWICHES  2018n
SCOMBROTOXIN  66s
STAPH  209n
STEW  173e
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  112e