Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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V W Q H E P A T I T I S A Y C R G B T J
W H G S C O M B R O T O X I N R X H Q H
K P H I T R T O O H G P A H J E H R Y G
Z A W F Z E Z T M F Z I H O P G V R J Y
D T Q L Z T W U F E R M Z B K L I M C J
F S P L Q C I L A E Q E A G L A B O V I
M A P E G A S I T B O L S F D C R R W X
Y N T H Y B S S G D U Y E D Z I I A P B
X D E S B O I M H N K G E A N B O M O J
W W P C D L U R R U N Z G I H T V M U Q
U I M I F Y N U F O I S G R P W U L L G
C C E T L P A S T R I E S Y Y O L F T W
L H Q Y Z M V Y U G R A V Y N O N W R L
U E D L E A I E . C O L I I X C I J Y X
X S Z A R C T Z A N U T H S E R F Q K U
P L T R T S A L M O N E L L A S I V S M
M S G A A Y S D O O F D E N N A C N L B
Q Q G P S D N A H H S A W Q G U U Q M U
P B N O R W A L K V I R U S D M S X Z W
O U N D E R C O O K E D E S L M C A C Z
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # # # # #
2# H # S C O M B R O T O X I N # # # # #
3# P # I T R # O # # # # A # # # # # Y #
4# A # F # E # T # F # I # # # # V R # #
5# T # L # T W U # E R # # # K L I M # #
6# S # L # C # L # E # E A G L A B # # #
7# A # E # A # I T B # # # # D # R # # #
8# N # H # B # S # D # # # D # # I # P #
9# D # S # O I M # N # # E A # # O # O #
10# W # C # L # # # U # Z G I # # V # U #
11# I # I # Y # # # O I # G R # # U # L #
12# C # T # P A S T R I E S Y # # L # T #
13# H # Y # M # # U G R A V Y # # N # R #
14# E # L E A # E . C O L I # # # I # Y #
15# S # A # C T # A N U T H S E R F # # #
16# # T R # S A L M O N E L L A # I # # #
17# S # A A # S D O O F D E N N A C # # #
18# # # P S D N A H H S A W # # # U # # #
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  166w
BOTULISM  82s
CAMPYLOBACTER  615n
CANNEDFOODS  1717w
DAIRY  148s
E.COLI  814e
EGGS  139s
FRESHTUNA  1715w
GRAVY  1013e
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  610ne
MEATS  613sw
MILK  185w
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  612e
POULTRY  198s
SALMONELLA  616e
SANDWICHES  26s
SCOMBROTOXIN  42e
STAPH  26n
STEW  42se
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  1318w