Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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L R L S Q S T A P H D V F V L R S M S D
I C C T S T T F W W Q U A L A E D B D X
S O Y R A E Y E I E G R E D E S N R O V
M O V I X W . C U U G H O E U H A O O C
Q K T E Z C H W O R S J J A U T H T F J
F E C S O E O C O C I A U A N U H O D A
K D K L S A U U I Z V Z L R N N S X E G
V X I Y M V N T E S G G E M Y A A I N T
O V T W Y D Y E Z S X N O D O O W N N Z
I M F F B L I S T E R I A K D N N Y A C
W G N E A L Y A P N L X Z N X A E K C Q
F B E R Y T E E F B J E P E Z D I L F K
H F A C A M P Y L O B A C T E R T R L S
I P G F I A H D X M J M R E K F D E Y A
H S U C I F I N L U V O I R B I V L L A
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2B U # # # # # # # A S I T I T A P E H #
3O N N O R W A L K V I R U S K # # S # #
4T D # P O U L T R Y # # A # # L I C # #
5U E # A A L G A E # # N # # Y F I O # #
6L R # S # S T A P H D # # V L R S M S #
7I C # T # T T # # W # # A L # E D B D #
8S O # R # E # E I # # R E # # S N R O #
9M O # I # W . C U # G H # # # H A O O #
10# K # E # C H # # R S # # # # T H T F #
11# E # S O E # # O C I A # # # U H O D #
12# D # L S # # U I # # Z L # # N S X E #
13# # I # # # N T # S G G E M # A A I N #
14# # # # # D Y # # S # # # D O # W N N #
15# # # # B L I S T E R I A # D N # # A #
16# # # E A # # A # # # # # # # A E # C #
17# # E R # # E # # # # # # # # # I L # #
18# F A C A M P Y L O B A C T E R # R L #
19# P # # # # # # # # # # # # # # # # Y A
20# S U C I F I N L U V O I R B I V # # #
Word X Y Direction
ALGAE  55e
BOTULISM  12s
CAMPYLOBACTER  418e
CANNEDFOODS  1916n
DAIRY  1515se
E.COLI  88sw
EGGS  1313w
FRESHTUNA  165s
GRAVY  119ne
GROUNDBEEF  1010sw
HEPATITISA  192w
LISTERIA  615e
MEATS  618ne
MILK  186nw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  219ne
PASTRIES  44s
POULTRY  44e
SALMONELLA  1110se
SANDWICHES  143sw
SCOMBROTOXIN  183s
STAPH  66e
STEW  66s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1620w
WASHHANDS  1714n