Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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M D R H N M E N V V V M I L K M C K E D
E G E S E D E F X G W B Y G K A C G B H
A O U I K P O U L T R Y Y Y V A R G Y E
T Q B F I C A T T Y A E A D V O V R U R
S B O L X N W T J A R E U S L A I O S E
S X X L V I A B I X I I X R E A B U E T
J S D E B X S A I T K R A X D L R N H C
T J E H O O H A F X I X E D P G I D C A
W E T S T T H I Y Z C S E T Q A O B I B
W K Q C U O A L X L D Z A U S E V E W O
W V C I L R N O M A I Z Z S J I U E D L
O C Z T I B D C A R V L H Z T N L F N Y
H B O Y S M S . U H Q Y L P T L N X A P
X B V L M O O E G G S G N E L R I Z S M
Y J P A W C T G A N U T H S E R F S T A
Q D C R Y S A L M O N E L L A G I V A C
X Z O A A B S D O O F D E N N A C T P H
T J N P A S T R I E S H U U E Z U X H D
J T N O R W A L K V I R U S U A S E G I
D U N D E R C O O K E D A C M L L E E D
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Answer Key for Food Poisoning

X
Y
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1M # # H # # # # # # # M I L K # # # # #
2E # # S E # # # # # # # # # # # # # # #
3A # # I # P O U L T R Y # Y V A R G Y #
4T # # F # # A # # Y # # # # # # V R # R
5S # # L # N W T # A R # # # # # I O S E
6# # # L # I A # I # I I # # # A B U E T
7# # # E B X S # # T # R A # D L R N H C
8# # # H O O H # # # I # E D # G I D C A
9W E T S T T H I # # # S E T # A O B I B
10# # # C U O A L # # # Z A # S E V E W O
11# # # I L R N O # # I # # # # I U E D L
12# # # T I B D C # R # # # # # # L F N Y
13# # # Y S M S . U # # # # # # # N # A P
14# # # L M O # E G G S # # # # # I # S M
15# # # A # C T # A N U T H S E R F # T A
16# # # R # S A L M O N E L L A # I # A C
17# # # A A # S D O O F D E N N A C # P #
18# # # P A S T R I E S # # # # # U # H #
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  166s
BOTULISM  57s
CAMPYLOBACTER  2016n
CANNEDFOODS  1717w
DAIRY  148nw
E.COLI  814n
EGGS  814e
FRESHTUNA  1715w
GRAVY  183w
GROUNDBEEF  184s
HEPATITISA  41se
LISTERIA  1712nw
MEATS  11s
MILK  121e
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  63e
SALMONELLA  616e
SANDWICHES  1914n
SCOMBROTOXIN  616n
STAPH  1914s
STEW  49w
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  75s