Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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D W M T J D I W U G R S N T D M L K X F
X E S C A N N E D F O O D S U P I Z R U
T T Y B G C R F I T S T K Q X K C H N N
H S I F L L E H S C I T Y L A R A P O D
E A W D A L K Y R T L U O P P Z A A R E
P L A A N I X O T O R B M O C S V S W R
A M S K C A M P Y L O B A C T E R T A C
T O H V L L I S T E R I A E G G S R L O
I N H W N G X K I W Z L U . G T H I K O
T E A F E E B D N U O R G C H Q V E V K
I L N F Z U N J B S I R J O R P U S I E
S L D E G D K O N Z A Y T L T Y A K R D
A A S T V W T W E V W M W I U V H T U F
B S E M D U Q D Y S E H C I W D N A S U
Q T V Q L M D E F R E S H T U N A A H G
L A X I A A L G A E O U K N Y K C G N V
X E S V I B R I O V U L N I F I C U S M
H M E R X W R J M F C P S M P B L X N U
R U Y R T V Y S Y L C M N T I W Q O T R
P J P Y E N H Z A L V M L R O M I L K Y
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # C A N N E D F O O D S # # # # # U
3# T # # # # # # # # # # # # # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5E A W # # # # Y R T L U O P # # A A R E
6P L A # N I X O T O R B M O C S # S W R
7A M S # C A M P Y L O B A C T E R T A C
8T O H # # L I S T E R I A E G G S R L O
9I N H # # # # # # # # # U . # # # I K O
10T E A F E E B D N U O R G C H # # E V K
11I L N # # # # # B # I R # O # P # S I E
12S L D # # # # O # Z A # # L # # A # R D
13A A S # # # T # E V # # # I # # # T U #
14# S # # # U # D Y S E H C I W D N A S #
15# T # # L # D # F R E S H T U N A # # #
16# A # I # A L G A E # # # # # # # # # #
17# E S V I B R I O V U L N I F I C U S #
18# M # R # # # # # # # # # # # # # # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # M I L K #
Word X Y Direction
ALGAE  616e
BOTULISM  911sw
CAMPYLOBACTER  57e
CANNEDFOODS  42e
DAIRY  715sw
E.COLI  148s
EGGS  148e
FRESHTUNA  915e
GRAVY  1310sw
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  68e
MEATS  218n
MILK  1620e
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  145w
SALMONELLA  24s
SANDWICHES  1914w
SCOMBROTOXIN  166w
STAPH  1914nw
STEW  24n
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  35s