Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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M S H H E P A T I T I S A J U G R Q Y D
F V V S C O M B R O T O X I N E M T R Z
V O S I B M L H B C C V F M T A F G Y P
X I L F R E S H T U N A A C G G V R U V
S A F L W N X U S R D H A X R L I O X I
E D S L I S T E R I A B Y A P A B U V X
J S S E J W S D A U O N V A D O R N H H
O G T H E A T S L L E Y S D T T I D B P
X B F S U S A A Y C F T E U D M O B R O
F D V C M H E P W A R Z L G X B V E O U
C E B I G H M G R I I I U P G B U E F L
L K A T O A I P E R S N F R H S L F C T
E O S Y C N L S U M B N X O S K N F W R
G O M L P D K E . C O L I Z B U I M U Y
I C H A B S T A P H W T R V T R F T R T
F R I R C S A L M O N E L L A O I D L D
S E O A A T S D O O F D E N N A C P I T
Y D Y P S E H C I W D N A S O K U Q Y V
C N N O R W A L K V I R U S J F S A F Z
R U S F R O N N I N I V F G I X Y D Z L
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # R # # #
2# # # S C O M B R O T O X I N E # # # #
3# # # I # # # # # # # # # # T A # G Y #
4# # # F R E S H T U N A # C # G V R # #
5# # # L # # # # # # # # A # R L I O # #
6# # # L I S T E R I A B # A P A B U # #
7# # # E # W S # # # O # V A D O R N # #
8# # # H # A T # # L # Y S D T # I D # P
9# # # S # S A # Y # # T E U # # O B # O
10# D # C # H E P # # R Z L G # # V E # U
11# E # I # H M # # I I I # # G # U E # L
12# K # T # A I # E R S # # # # S L F # T
13# O # Y C N L S U M # # # # # # N # # R
14# O # L # D K E . C O L I # # # I # # Y
15# C # A # S T A P H # # # # # # F # # #
16# R # R # S A L M O N E L L A # I # # #
17# E # A A T S D O O F D E N N A C # # #
18# D # P S E H C I W D N A S # # U # # #
19# N N O R W A L K V I R U S # # S # # #
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  166n
BOTULISM  176sw
CAMPYLOBACTER  513ne
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  139se
FRESHTUNA  44e
GRAVY  164sw
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  46e
MEATS  711n
MILK  711s
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  156sw
POULTRY  208s
SALMONELLA  616e
SANDWICHES  1418w
SCOMBROTOXIN  42e
STAPH  615e
STEW  616s
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  67s