Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Z G H E P A T I T I S A G X M R V Y Y O
E W H S I F L L E H S C I T Y L A R A P
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # # # # S #
3# # N # # # # R E T C A B O L Y P M A C
4# # O P A S T R I E S # # # # # # E N #
5# # R # A L G A E # # # # # # # # A D #
6# # W E T S C O M B R O T O X I N T W #
7H P A T S A T # # # # # # # # # # S I #
8# # L A D L # E S D N A H H S A W # C #
9# # K I O M A . U # # # # # # # # # H #
10# # V R O O N C G R O U N D B E E F E #
11# # I E F N U O # R I # # # # # # # S #
12# # R T D E T L # # A Z # # # # # # # #
13# # U S E L H I # # # V E G G S # # # #
14# # S I N L S # # # # # Y D A I R Y # Y
15# # # L N A E # # # # # # # D # # # # R
16# # # # A # R # # # # # # # # A # # # T
17# # S U C I F I N L U V O I R B I V # L
18# # # # # # B O T U L I S M I L K R # U
19# # H E P A T I T I S A # # # # # # Y O
20# # H S I F L L E H S C I T Y L A R A P
Word X Y Direction
ALGAE  55e
BOTULISM  718e
CAMPYLOBACTER  203w
CANNEDFOODS  517n
DAIRY  1414e
E.COLI  88s
EGGS  1313e
FRESHTUNA  717n
GRAVY  910se
GROUNDBEEF  1010e
HEPATITISA  319e
LISTERIA  415n
MEATS  183s
MILK  1418e
NORWALKVIRUS  33s
PARALYTICSHELLFISH  2020w
PASTRIES  44e
POULTRY  2020n
SALMONELLA  66s
SANDWICHES  192s
SCOMBROTOXIN  66e
STAPH  57w
STEW  66w
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  178w