Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H N N I G R A V Y S T A E M X N Z D P Q
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I E R A A U J Y D W I Y M L C E C M U E
F R W S G S T H R W L U N K V D B N N U
L C A T S T T O D O I H S W I F Q S R R
L O L R K E R E B W N C A U R O Y W A R
E O K I S W F A U H A S H E H O C W B K
H K V E R C C E W R H R S E T D Z M U F
S E I S W T O C E H I H G J S S Z F B O
C D R P E Y G M A B T Z G M R C O N A H
I B U R U H H N B U D V E . C O L I R T
T J S A N P D T N R H N M D A I R Y O H
Y C E R A S A A H P O J U H D D K E C Z
L I S T E R I A X I I T X O V A G N S P
A O S U C I F I N L U V O I R B I V D L
R A S A L M O N E L L A Q X J G O R B E
A I H U I D U V U R U U G Z I E Y I Y T
P O U L T R Y A O D P Y R P K N U E P U
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Answer Key for Food Poisoning

X
Y
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1# M # # E A S I T I T A P E H C # # # #
2# U S # A S # # # # # # # # A A # # # #
3H N N I G R A V Y S T A E M # N # # # #
4S D O P L # # N # # # # P I # N # # # #
5I E R A A U # # D # # Y # L # E # # # #
6F R W S # S T # # W L # # K # D # # # #
7L C A T # T T O # O I # # W # F # # # #
8L O L R # E # E B # # C A # R O # # # #
9E O K I S W F A U # # S H E # O # # # #
10H K V E # C C E # R H # S E # D # # # #
11S E I S # T O # E H I H G # S S # # # #
12C D R # E # # M A B T Z G # # # # # # #
13I # U R # # H N B U D # E . C O L I # #
14T # S # # P D # N R # N # D A I R Y # #
15Y # # # A S # A # # O # U # D # # # # #
16L I S T E R I A # # # T # O # A # # # #
17A # S U C I F I N L U V O I R B I V # #
18R # S A L M O N E L L A # X # G # R # #
19A # # # # # # # # # # # # # I # # # Y #
20P O U L T R Y # # # # # # # # N # # # #
Word X Y Direction
ALGAE  55n
BOTULISM  98nw
CAMPYLOBACTER  161sw
CANNEDFOODS  161s
DAIRY  1414e
E.COLI  1313e
EGGS  1313n
FRESHTUNA  167sw
GRAVY  53e
GROUNDBEEF  1517nw
HEPATITISA  151w
LISTERIA  116e
MEATS  143w
MILK  143s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  120n
PASTRIES  44s
POULTRY  120e
SALMONELLA  318e
SANDWICHES  62se
SCOMBROTOXIN  59se
STAPH  317ne
STEW  66s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  147sw