Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I Y U I E Q H Y J K L N R D M E I Z S V
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D H E P A T I T I S A A Q T Z B Q L Y N
Q E A C C M M R K V L L N Z T E H U A D
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Answer Key for Food Poisoning

X
Y
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1# C A N N E D F O O D S # # # # # # # #
2S U N D E R C O O K E D # # # # # F P #
3S E N O R W A L K V I R U S # # E A O #
4U T H P A S T R I E S # # # # E R # U #
5C # E C A # # M S I L U T O B A # # L #
6I A # W I S T A P H # # # D L # # # T #
7F # M # # W T # # # # # N Y I # # # R #
8I R I P # # D E G G S U T # S # # # Y #
9N # E L Y # # N U # O I # # T # # # W #
10L # # S O L # # A R C # # Y E # # # A #
11U # # # H C O # G S I # # R R # # # S #
12V # # # # T . B H R A Z # I I E # # H #
13O # # # # # U E A # A L E A A A # # H #
14I S # # # # L N # C # V M D # G # # A #
15R # T # # L # # A # T I Y O D L # # N #
16B # # A F # # # # # L E # # N A # # D #
17I # # I E # # # # K # # R # # E I # S #
18V # S C O M B R O T O X I N # # L R # #
19# H E P A T I T I S A # # # # # # L Y #
20# # # # # # # # # # # # # # # # # # A #
Word X Y Direction
ALGAE  1616n
BOTULISM  155w
CAMPYLOBACTER  15se
CANNEDFOODS  21e
DAIRY  1414n
E.COLI  813nw
EGGS  88e
FRESHTUNA  17se
GRAVY  911se
GROUNDBEEF  1010ne
HEPATITISA  219e
LISTERIA  156s
MEATS  618nw
MILK  1314sw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  192sw
PASTRIES  44e
POULTRY  192s
SALMONELLA  1011se
SANDWICHES  1011nw
SCOMBROTOXIN  318e
STAPH  66e
STEW  13se
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  117n
WASHHANDS  199s