Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

F E W H E P A T I T I S A F A B A S C X
B I V S A L M O N E L L A Y F K I S M D
R B V I H Q M O P V R B K A L S D G Y C
H D Y F R E S H T U N A I I C N V R J H
D Y D L Y N P E Y Z W I M P A X I O O I
W U F L A I I A Q X V S M H U A B U V A
G E Q E Y X E L H J I F H Q D C R N Q U
A Q T H D O A W O L S S Y D A A I D E N
I Z A S L T Y W U C A I E N L M O B F I
R B R C J O S T H W . Z N S G P V E V W
E Z O I N R O S L U I E Q E A Y U E B V
T A T T S B G G Y R D L L H E L L F U D
S G P Y S M S G U F I Q Y C S O N M Y W
I J M L E O Q E O M F N P I I B I I R Y
L S W A W C T O Q H C C R W U A F Q T V
J E T R Q S D A W I P M T D B C I P L A
Q S O A A S R Q W B R A Z N D T C E U R
G Q X P A S T R I E S Z T A H E U G O G
P D N O R W A L K V I R U S M R S H P R
S U N D E R C O O K E D Q P B C Y G K K
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A # # # # # # #
2# # # S A L M O N E L L A # # K # S # #
3# # # I # # # # # # # # # # L # D G Y #
4# # # F R E S H T U N A # I # N V R # #
5# # # L # N # # # # # # M # A # I O # #
6W # # L # I I # # # # S # H # A B U # #
7# E # E # X # L # # I # H # D C R N # #
8A # T H # O # # O L # S # D A A I D # #
9I # # S # T # # U C A # E N L M O B # #
10R # # C # O # T # W . Z N S G P V E # #
11E # # I # R O S # # I E # E A Y U E # #
12T # # T # B # G # R D # # H E L L F # #
13S # # Y # M # G U F # # # C # O N # Y #
14I # # L E O # E O # # # # I # B I # R Y
15L # # A # C T O # H # # # W # A F # T V
16# # T R # S D # # # P # # D # C I # L A
17# S # A A S # # # # # A # N # T C # U R
18# # # P A S T R I E S # T A # E U # O G
19# # N O R W A L K V I R U S # R S # P #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  158s
BOTULISM  612ne
CAMPYLOBACTER  167s
CANNEDFOODS  167sw
DAIRY  157ne
E.COLI  1211nw
EGGS  814n
FRESHTUNA  44e
GRAVY  2018n
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  115n
MEATS  613sw
MILK  135ne
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  1919n
SALMONELLA  42e
SANDWICHES  1419n
SCOMBROTOXIN  616n
STAPH  1419nw
STEW  49nw
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  1010ne