Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # R # # # H # #
2# # # # # # # # # # # # # E W E T S # #
3# # Y # # # # # # # # # # T # # # I # #
4# # # R V # # Y # # # F # C W # # F # #
5# # # # I # # R # # # E # A A N # L # #
6# # # # B A # I S # # E # B S I # L # #
7# # P # R # D A G # # B # O H X # E # #
8S # O # I # # D G # # D # L H O # H # #
9T # U H O # # # E # # N # Y A T # S # #
10A # L E V # # # # Z # U # P N O # C # D
11E # T P U K # # # # I O # M D R # I # E
12M L R A L L # # # # # R # A S B # T # K
13S I Y T N I # Y V A R G U C # M E Y # O
14I S # I I M # # I L O C . E # O A L # O
15L T # T F R E S H T U N A # T C G A # C
16U E # I I # A L L E N O M L A S L R # R
17T R # S C A N N E D F O O D S # A A # E
18O I # A U # # # # # S E I R T S A P # D
19B A # # S # # S U R I V K L A W R O N N
20# # S E H C I W D N A S T A P H # # # U
Word X Y Direction
ALGAE  1717n
BOTULISM  119n
CAMPYLOBACTER  1413n
CANNEDFOODS  517e
DAIRY  88n
E.COLI  1414w
EGGS  99n
FRESHTUNA  515e
GRAVY  1213w
GROUNDBEEF  1212n
HEPATITISA  49s
LISTERIA  212s
MEATS  112n
MILK  614n
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  37s
SALMONELLA  1616w
SANDWICHES  1220w
SCOMBROTOXIN  1616n
STAPH  1220e
STEW  182w
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  154s