Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Z H E P S D I E U N S S U N Q U Q I X F
D C T I H C S . H R E D H L D C B J R P
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M L P I R W M J I K R S E R Z A I E Q C
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A P A R A O I S A C C H W M V M D A Y K
S U C I F I N L U V O I R B I V V C P V
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # # # # # #
3# H N O R W A L K V I R U S T A P H # #
4# # S P A S T R I E S # # # # # # # # #
5# # T I A L G A E G R A V Y # # # # # #
6# # E # F S C O M B R O T O X I N # # #
7# S W # R L T A # W O O # # # # # # # #
8# E R # E # L E N # A T U # # # # # # #
9# H E # S # I E U N # S U N # # # # # #
10# C T # H # S . H R E # H L D # # # # #
11A I C # T # T C E S I D # H I B # # # #
12L W A # U # E O P # C Z F # A S E # # #
13L D B # N # R L A O # I E O # N M E # #
14E N O # A # I I T # U G T D O # D # F #
15N A L # # K A # I # G L A Y D D # S # #
16O S Y # L # # # T S # I T # L A S # # #
17M # P I # # # # I # R # # R # A I # # #
18L # M E A T S # S Y # # # # Y # R R # #
19A # A # # # # # A # # # # # # # # A Y #
20S U C I F I N L U V O I R B I V # # P #
Word X Y Direction
ALGAE  55e
BOTULISM  106se
CAMPYLOBACTER  320n
CANNEDFOODS  76se
DAIRY  1414sw
E.COLI  89s
EGGS  1313sw
FRESHTUNA  56s
GRAVY  105e
GROUNDBEEF  116se
HEPATITISA  910s
LISTERIA  78s
MEATS  318e
MILK  318ne
NORWALKVIRUS  33e
PARALYTICSHELLFISH  1920nw
PASTRIES  44e
POULTRY  912se
SALMONELLA  120n
SANDWICHES  216n
SCOMBROTOXIN  66e
STAPH  143e
STEW  34s
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1520w
WASHHANDS  107se