Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Y X Q S Y Y Z C T M X J W B R P P E X E
D U N D E R C O O K E D B A E J B I M C
M G N O R W A L K V I R U S T R X P S D
P I F P A S T R I E S T A A C N Q Z I A
Z B N Z A L G A E P Y Q Q L A D Z J L S
S Y I H T S T A P H U C Y M B E F W U W
A D X M Z T T M T K J W T O O F I I T A
N Z O L S E D E . C O L I N L F K J O S
D F T O Q W S A U K P Q H E Y O R O B H
W H O U F T P J I R C W S L P I I L Y H
I G R C A D W P E R I L G L M I L K R A
C R B E E H E F U I E Z G A A I N A T N
H A M N T N F N F B I T E Z C F G C L D
E V O Z H G Y S N M W Q S D A I R Y U S
S Y C Y A A Z P A A I B I I D G Q B O U
D H S I F L L E H S C I T Y L A R A P G
G U S U C I F I N L U V O I R B I V X P
Q A N U T H S E R F E E B D N U O R G C
E P H E P A T I T I S A R T K U O Z Y H
S R I F S N M F B A Y F H R R D O O O M
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # R # # # # #
2# U N D E R C O O K E D # # E # # # M #
3# # N O R W A L K V I R U S T # # # S #
4# # # P A S T R I E S # # A C # # # I #
5# # N # A L G A E # # # # L A # # # L #
6S # I # # S T A P H # # # M B # # # U W
7A D X # # T T # # # # # # O O # # # T A
8N # O # # E # E . C O L I N L # # # O S
9D # T O # W S A U # # # # E Y # # # B H
10W # O # F T # # I R # # S L P # # # Y H
11I G R # A D # # # R I # G L M I L K R A
12C R B E # # E # # # E Z G A A # # # T N
13H A M # # # # N # # # T E # C # # # L D
14E V O # # # # # N # # # S D A I R Y U S
15S Y C # # # # # # A # # # I D # # # O #
16# H S I F L L E H S C I T Y L A R A P #
17# # S U C I F I N L U V O I R B I V # #
18# A N U T H S E R F E E B D N U O R G #
19# # H E P A T I T I S A # # # # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  199n
CAMPYLOBACTER  1513n
CANNEDFOODS  1116nw
DAIRY  1414e
E.COLI  88e
EGGS  1313n
FRESHTUNA  1018w
GRAVY  211s
GROUNDBEEF  1818w
HEPATITISA  319e
LISTERIA  1516nw
MEATS  313ne
MILK  1511e
NORWALKVIRUS  33e
PARALYTICSHELLFISH  1916w
PASTRIES  44e
POULTRY  1916n
SALMONELLA  143s
SANDWICHES  16s
SCOMBROTOXIN  316n
STAPH  66e
STEW  66s
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  206s