Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Y B M H U H O I U Q I K T J J V M A B Z
R O E S E T H A I G Y E B K G V U Y H M
I R T I T P O U L T R Y A Y V A R G Y C
L E F F S A A F I S W F S G Z U V R W Y
W T C L S N P T Y A D U M I L K I O W W
N C V L E I M H I G I S E D W A B U A M
A A C E H X L E D T I R Y B D I R N S B
T B U H C O D W K L I O E D T X I D H V
D O P S I T X V U F O S E T T B O B H E
Z L F C W O U T V V C Z A H S A V E A A
B Y B I D R O S F V I T Y P S I U E N N
D P C T N B I G P R V Z W M S N L F D I
L M Q Y A M D G U B R M M M H I N D S M
D A E L S O T E . C O L I R N W I T F W
T C L A D C T M A N U T H S E R F X V Y
X I Y R T S A L M O N E L L A R I S T R
K M R A A S S D O O F D E N N A C U P J
T F V P A S T R I E S P H H E M U W B B
X D N O R W A L K V I R U S W X S X H C
F U N D E R C O O K E D P S V P B Y Q C
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Answer Key for Food Poisoning

X
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1# # # H # # # # # # # # # # # # # # # #
2# # # S E # # # # # # E # # # # # # # #
3# R T I T P O U L T R Y A Y V A R G Y #
4# E # F # A A # # # # # # G # # V R # #
5W T # L S N P T # A # # M I L K I O W #
6# C # L E I # H I # I S # # # A B U A #
7# A # E H X # # # T I R # # D # R N S #
8# B # H C O # # # L I # E D # # I D H #
9# O # S I T # # U # # S E T # # O B H #
10# L # C W O # T # # # Z A # S # V E A #
11# Y # I D R O S # # I # # # # I U E N #
12# P # T N B # G # R # # # # # # L F D #
13# M # Y A M # G U # # # # # # # N # S #
14# A E L S O # E . C O L I # # # I # # #
15# C # A # C T # A N U T H S E R F # # #
16# # # R T S A L M O N E L L A # I # # #
17# # # A A S S D O O F D E N N A C # # #
18# # # P A S T R I E S # # # # # U # # #
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  166nw
BOTULISM  612ne
CAMPYLOBACTER  215n
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  814n
FRESHTUNA  1715w
GRAVY  183w
GROUNDBEEF  184s
HEPATITISA  41se
LISTERIA  1712nw
MEATS  213se
MILK  135e
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  63e
SALMONELLA  616e
SANDWICHES  514n
SCOMBROTOXIN  616n
STAPH  42se
STEW  42sw
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  195s