Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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G U S D O O F D E N N A C W G U Z S S L
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A # # # # # # #
2# # # S A L M O N E L L A # # # # # # #
3# # # I # # # # W A S H H A N D S # Y #
4# # H F # # S # # F # # # Y # # V R # Y
5# # P L # N E # # E # # # R # # I # V #
6# # A L # I I # # E # # # I # A B A # #
7M # T E # X R # # B # # # A D L R # # #
8S # S H # O T # # D # # R D # G I # # #
9I # U S # T S # # N # # E # # A O # # Y
10L D R C L O A # # U # Z T # # E V # R #
11U E I I I R P S # O I # C # # # U T S #
12T K V T S B A G # R # # A # # # L # E #
13O O K Y T M N G U G # # B # # U N # H #
14B O L L E O U E S # # # O # O # I # C #
15# C A A R C T . # T # # L P # # F # I #
16# R W R I S H C # # A # Y # # # I # W #
17# E R A A T S O # # # E P # # # C # D #
18# D O P # E E L # K L I M # # # U # N #
19# N N # # W R I # # # # A # # # S # A #
20# U S D O O F D E N N A C # # # # # S #
Word X Y Direction
ALGAE  166s
BOTULISM  114n
CAMPYLOBACTER  1320n
CANNEDFOODS  1320w
DAIRY  148n
E.COLI  814s
EGGS  814n
FRESHTUNA  720n
GRAVY  168ne
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  510s
MEATS  1318nw
MILK  1318w
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  711n
POULTRY  1415ne
SALMONELLA  42e
SANDWICHES  1920n
SCOMBROTOXIN  616n
STAPH  38n
STEW  616s
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  93e