Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

Y W J L G G E T G K S N J S X Q X L E H
E E N T S N S J A D E K O O C R E D N U
Z T F F A Z M S U R I V K L A W R O N D
H S I F L L E H S C I T Y L A R A P T D
E A M Y X W P D L C N G E A G L A W N N
P N S V N I X O T O R B M O C S T A P H
A D T V Z M T D B E O Q S N T A S I A O
T W A S H H A N D S S G G E S L D R I C
I I G J I T Y T G I Q G U . A M O E P A
T C W F E E B D N U O R G C N O O T F M
I H V I Y B T H R G I Z R O U N F S O P
S E B A I H K P N Z K R A L T E D I M Y
A S Y O U B Z Z E Z S I V I H L E L H L
O L T D T C U D A I R Y Y A S L N W K O
J L C X C U D F H Q Z C F T E A N R W B
P G F E H A L Y X K F R K A R Z A L T A
T O P V I B R I O V U L N I F I C U S C
B Q S R M K F A S C I J W O M W K D J T
R S Y C T S T A E M Y R T L U O P L G E
T D P A S T R I E S D A O O F H Z F L R
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # # # # # # # D E K O O C R E D N U
3# T # # # # # S U R I V K L A W R O N #
4H S I F L L E H S C I T Y L A R A P # #
5E A # # # # # # # # # # E A G L A # # #
6P N # # N I X O T O R B M O C S T A P H
7A D # # # # # # # # # # # # T A S I # #
8T W A S H H A N D S S G G E # L D R # C
9I I # # # # # # # # # # U . A M O E # A
10T C # F E E B D N U O R G C N O O T # M
11I H # # # # # # # # I # R O U N F S # P
12S E B # # # # # # Z # # A L T E D I # Y
13A S # O # # # # E # # # V I H L E L # L
14# # # # T # # D A I R Y Y # S L N # # O
15# # # # # U D # # # # # # # E A N # # B
16# # # # # A L # # # # # K # R # A # # A
17# # # V I B R I O V U L N I F I C U S C
18# # # R # # # # S # I # # # # # # # # T
19# # Y # # S T A E M Y R T L U O P # # E
20# # P A S T R I E S # # # # # # # # # R
Word X Y Direction
ALGAE  175w
BOTULISM  312se
CAMPYLOBACTER  208s
CANNEDFOODS  1717n
DAIRY  814e
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  1310s
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  1813n
MEATS  1019w
MILK  1019ne
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  320e
POULTRY  1719w
SALMONELLA  166s
SANDWICHES  24s
SCOMBROTOXIN  166w
STAPH  166e
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  28e