Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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W E O H E P A T I T I S A K K P S Y C V
L C S S C O M B R O T O X I N D I C T J
X X Q I T U V B Z H S J M H N D A G Y I
D B U F R E S H T U N A V A K M V R C W
R T W L Y R T L U O P M H Z P O I O R E
H X Z L I S T E R I A H E Y V A B U T G
M Y X E S S S Y T K S T L F D O R N Y R
E S E H C I W D N A S O A D T H I D M A
F V V S T A P H W E B P E U T O O B B V
D D K C T P K Q P A O Z L G G M V E U Y
H E R I A E V L C J I I L M G X U E Q N
E K R T S T W T I R S U M G J S L F X P
M O I Y E T E R U M E E H O N M N C Z X
A O G L A R A E . C O L I T B A I X R B
G C X A G Z T E O G A W X R E F F Q V T
A R U R L S A L M O N E L L A C I Z X C
M E M A A D S D O O F D E N N A C K P M
L D W P A S T R I E S B Y Z O T U J G W
S N N O R W A L K V I R U S P I S J H V
E U K O W J B Y C F R Z V M O M L G W D
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Answer Key for Food Poisoning

X
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1# # # H E P A T I T I S A # # # S # # #
2# # # S C O M B R O T O X I N D # C # #
3# # # I # # # # # # # # # # N # A G Y #
4# # # F R E S H T U N A # A # M V R # #
5# # # L Y R T L U O P # H # P # I O # #
6# # # L I S T E R I A H # Y # A B U # G
7# # # E # # # # # # S # L # D O R N # R
8# S E H C I W D N A S O # D T # I D # A
9# # # S T A P H W # B # E U # # O B # V
10# D # C T # K # # A # Z L G # # V E # Y
11# E # I # E # L C # I I # # G # U E # #
12# K # T S # W T I R S # # # # S L F # #
13# O # Y E T E # U M # # # # # # N # # #
14# O # L A R A E . C O L I # # # I # # #
15# C # A G # T E # # # # # # # # F # # #
16# R # R L S A L M O N E L L A # I # # #
17# E # A A # S D O O F D E N N A C # # #
18# D # P A S T R I E S # # # # # U # # #
19# N N O R W A L K V I R U S # # S # # #
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  176sw
CAMPYLOBACTER  182sw
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  139se
FRESHTUNA  44e
GRAVY  206s
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  46e
MEATS  916nw
MILK  1013nw
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  115w
SALMONELLA  616e
SANDWICHES  118w
SCOMBROTOXIN  42e
STAPH  49e
STEW  49se
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  99ne