Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H N X K S A N D W I C H E S C B H Q N N
K Y G Z P W A S H H A N D S G J G X Z U
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # A S I T I T A P E H # #
2# C A N N E D F O O D S M H P A T S # #
3# # Y # # # # # # S # # S # # # T I # #
4# # # R V # # # T # # F I # # E # F # #
5# # # # I C # A # # # E L # W N # L # #
6# # # # B A E # S # # E U # A I # L # #
7# # # # R M D # G # # B T # N X # E # #
8# # # # I P # D G # # D O # U O # H S #
9# # # L O Y A Y E # # N B I T T # S U #
10# # K # V L # I V Z # U # L H O Y C R D
11# # # # U O # # R A I O # O S R R I I E
12# # # # L B # # # E R R # C E B T T V K
13# # # # N A # # # # T G U . R M L Y K O
14# # # # I C # # # # # S # E F O U L L O
15# # # # F T # # # # # # I # T C O A A C
16# # # # I E A L L E N O M L A S P R W R
17# # # # C R # # # # # # E A G L A A R E
18# # # # U # # # # # S E I R T S A P O D
19# # # # S A N D W I C H E S # # # # N N
20# # # # # W A S H H A N D S # # # # # U
Word X Y Direction
ALGAE  1717w
BOTULISM  139n
CAMPYLOBACTER  65s
CANNEDFOODS  22e
DAIRY  77nw
E.COLI  1414n
EGGS  99n
FRESHTUNA  1514n
GRAVY  1213nw
GROUNDBEEF  1212n
HEPATITISA  181w
LISTERIA  1416nw
MEATS  67ne
MILK  67sw
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  1716n
SALMONELLA  1616w
SANDWICHES  519e
SCOMBROTOXIN  1616n
STAPH  182w
STEW  182sw
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  620e