Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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E W K C P A S T R I E S D N R I R E L R
X E J O E R A I W D E K O O C R E D N U
L T L H P A T S U R I V K L A W R O N H
H S I F L L E H S C I T Y L A R A P W F
E A J R F I B G A G P M E A G L A S A T
P L A E N I X O T O R B M O C S D A S R
A M M S . B X B L X O E H K T O H N H I
T O S H K C O Q F T S G G E O K M D H M
I N S T X U O D U E M R U F O L Y W A Y
T E G U L C G L Y S Y R D T I R W I N S
I L Q N X A I V I H I E B S T W U C D H
S L K A Q S C D T Z N V T L N J G H S J
A A U P M I W A E N D A U V Q Y H E S R
Q N Y Y R I A D A F E O X C E F E S T W
H D V E G J D C A M P Y L O B A C T E R
Z R A N T A Z I Q C I A I R E T S I L E
G J R V I B R I O V U L N I F I C U S N
H O G R O U N D B E E F K J T I K P N Q
C M Y B L C L E S E F N I P U K D B Q T
E I X B T I L Y C F V E B V V K Q N O I
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Answer Key for Food Poisoning

X
Y
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1# W # # P A S T R I E S # # # # # # # #
2# E # # # # # # # D E K O O C R E D N U
3# T # H P A T S U R I V K L A W R O N #
4H S I F L L E H S C I T Y L A R A P W #
5E A # R # # # # # # # # E A G L A S A #
6P L # E N I X O T O R B M O C S D A S #
7A M # S . # # # # # O # # # T O # N H #
8T O # H # C # # # T S G G E O # # D H #
9I N # T # # O # U # # # U F # # Y W A #
10T E # U # # # L # # # R D # # R # I N #
11I L # N # # I # I # I E # S T # # C D #
12S L # A # S # # # Z N # T L # # # H S #
13A A # # M # # # E N # A U # # # # E # #
14# # Y Y R I A D A # E O # # # # # S # #
15# # V # # # D C A M P Y L O B A C T E R
16# # A # # A # # # # I A I R E T S I L #
17# # R V I B R I O V U L N I F I C U S #
18# # G R O U N D B E E F K # # # # # # #
19# # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  126sw
CAMPYLOBACTER  815e
CANNEDFOODS  815ne
DAIRY  814w
E.COLI  46se
EGGS  148w
FRESHTUNA  44s
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14s
LISTERIA  1916w
MEATS  1015ne
MILK  1015se
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  51e
POULTRY  1115ne
SALMONELLA  24s
SANDWICHES  185s
SCOMBROTOXIN  166w
STAPH  83w
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  194s