Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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W C C H H S T M S T V V X C F E P S B C
W H N S E S D E I K J F O S B N G B F D
G K T I T P F N S O L P E W Y I F S Y G
S O T F A A A H A C N I P Q R Y V R W V
Y G C L I N P T L H R N M S I S I E E L
W Y G L R I K H I T H S O A A A B T Y H
C E P E E X A Z S T I S R N D D R C Z R
C F T H T O H A N L I I A D H G I A V W
E B M S S T P X U S W S E W U N O B H U
K M L C I O R T T F F Z A I Y A V O Z J
W F L I L R O A A H I X B C V C U L R M
B H Y T Z B E R E R O Y C H A G L Y V D
V T R Y E M L O U P C P X E R K N P J U
U J T L A O T E . C O L I S G A I M W Y
Q A L A G C T D A N U T H S E R F A O V
B S U R L S A L M O N E L L A T I C N D
P R O A A G S D O O F D E N N A C D I C
G B P P G R O U N D B E E F R Z U J P C
F V N O R W A L K V I R U S S N S C L H
J U N D E R C O O K E D Q S G L V O G M
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Answer Key for Food Poisoning

X
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1# # # H # S # # # # # # # # # # # # # #
2# # # S E # D # # K # # # S # # # # # #
3# # # I T P # N # # L # E # Y # # # Y #
4S # # F A A A # A # # I # # R # V R # #
5# G # L I N P T # H R # M S I # I E # #
6W # G L R I # H I T H S # A A A B T # #
7# E # E E X # # S T I S # N D # R C # #
8# # T H T O # A # L I # A D # # I A # #
9# # # S S T P # U S # S E W # # O B # #
10# # # C I O # T T # # Z A I Y # V O # #
11# # # I L R O A # # I # # C V # U L # #
12# # Y T # B E # # R # # # H A # L Y # #
13# # R Y E M # # U # # # # E R # N P # #
14# # T L A O # E . C O L I S G # I M # #
15# # L A G C T # A N U T H S E R F A # #
16# # U R L S A L M O N E L L A # I C # #
17# # O A A # S D O O F D E N N A C # # #
18# # P P G R O U N D B E E F # # U # # #
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  612ne
CAMPYLOBACTER  1816n
CANNEDFOODS  1717w
DAIRY  157n
E.COLI  814e
EGGS  47nw
FRESHTUNA  1715w
GRAVY  1514n
GROUNDBEEF  618e
HEPATITISA  41se
LISTERIA  511n
MEATS  613ne
MILK  135nw
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  79ne
POULTRY  318n
SALMONELLA  616e
SANDWICHES  145s
SCOMBROTOXIN  616n
STAPH  42se
STEW  49nw
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  149nw