Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Q P M U C A M P Y L O B A C T E R F C A
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D N N Q Q M A O W J C F B V X P S H P W
T D O P A S T R I E S W C A R F U H X Z
I E R O A Y S D O O F D E N N A C E A T
K R W F L S A N D W I C H E S I I N C J
W C A K G A T J J M K G I Q H Q F I Q I
A O L K A L L E . C O L I H N A I X A R
S O K F E M D A U M I L K J M I N O S I
H K V E M O A V N R S C E L D S L T I B
H E I E G N H I V U I I J V G T U O T J
A D R B J E Y W R Z T Z L G P P V R I K
N A U D M L H W O E H H E U D A O B T X
D R S N B L J P C T T U S D T H I M A R
S X A U P A G X A E U S O E D O R O P S
V C R O I Z R L X T L J I O R A B C E V
U P A R A L Y T I C S H E L L F I S H X
X L P G R A V Y I H O T T N K E V R S D
W X L Z H R S D V B T N E F U P W M Y V
E Z Y R T L U O P Z M R C W G I J N E J
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Answer Key for Food Poisoning

X
Y
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1# # # # C A M P Y L O B A C T E R # # #
2# U # # # # E # # # # # # # # # # # # #
3# N N # # # A # # # # # # # # # S # # #
4# D O P A S T R I E S # # # # # U # # #
5# E R # A # S D O O F D E N N A C # # #
6# R W # L S A N D W I C H E S # I N # #
7W C A # G A T # # # # # # # # # F I # #
8A O L # A L # E . C O L I # # # I X A #
9S O K F E M # A U M I L K # # # N O S #
10H K V E # O A # N R S # # # # S L T I #
11H E I E # N # I # U I I # # G # U O T #
12A D R B # E # # R # T Z L G # # V R I #
13N # U D # L H # # E # H E U # # O B T #
14D # S N # L # P # # T # S D T # I M A #
15S # # U # A # # A # # S # E D O R O P #
16# # # O # # # # # T # # I # R A B C E #
17# P A R A L Y T I C S H E L L F I S H #
18# # # G R A V Y # # # T # # # # V R # #
19# # # # # # # # # # # # E # # # # # Y #
20# # Y R T L U O P # # # # W # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  1716nw
CAMPYLOBACTER  51e
CANNEDFOODS  175w
DAIRY  1515se
E.COLI  88e
EGGS  1313ne
FRESHTUNA  1617nw
GRAVY  418e
GROUNDBEEF  417n
HEPATITISA  1917n
LISTERIA  1417nw
MEATS  71s
MILK  109e
NORWALKVIRUS  33s
PARALYTICSHELLFISH  217e
PASTRIES  44e
POULTRY  920w
SALMONELLA  66s
SANDWICHES  66e
SCOMBROTOXIN  1817n
STAPH  1117nw
STEW  1117se
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  17s