Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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U P Y C C D H R E K J J F F R S V C Q Q
X U I N Y B P V Y D R T A T Q V T T Y Y
F N N O R W A L K V I R U S E S S C C F
R D B P A S T R I E S V S R G E U T N N
B E J O A I S D O O F D E N N A C K E X
O R F U L S A N D W I C H E S G I G X W
S C K L G A T A K D S F A P T C F A A Z
D O E T A L O E . C O L I T A P I S F F
N O S R E M N V U S T A E M Q K N I D W
A K V Y A O I I Q R W O P Y T D L T C B
H E B D F N D L X I I Y P R B V U I X O
H D Q Y L E H A K O L Z N I A A V T J T
S I F W D L A A N O T M E A G T O A P U
A N L S J L C I B U A O R D O F I P U L
W Q I E E A Y A R U T P R V D G R E W I
V X U F C V C X Q E J H A B X A B H S S
O D S D A T V U G Z T E S U M S I O O M
G Q Z R E C I M I Y W S B E G O V R Y M
Y B G R O U N D B E E F I G R T C J Y F
U P A R A L Y T I C S H E L L F I S H W
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Answer Key for Food Poisoning

X
Y
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1# # # # # # H # # # # # # # # # # # # #
2# U # # # # P # # # # # # # # # # # # #
3# N N O R W A L K V I R U S # # S # # #
4# D # P A S T R I E S # # # # # U T # #
5# E # O A # S D O O F D E N N A C # E #
6# R # U L S A N D W I C H E S # I # # W
7S C # L G A T # # # # # # # # C F A # #
8D O # T A L # E . C O L I # A # I S # #
9N O # R E M N # U S T A E M # # N I # #
10A K # Y # O I I # R # # P Y # # L T # B
11H E # # # N # L X # I Y # R # # U I # O
12H D # # # E # A K O L Z # I # # V T # T
13S # # # # L A # N O T # E A # # O A # U
14A # # # # L # I B U # O # D # # I P # L
15W # # # # A Y A R # T # R # D # R E # I
16# # # # # V C # # E # H # B # A B H # S
17# # # # A T # # # # T # S # M S I # # M
18# # # R E # # # # # # S # E G O V R # #
19# # G R O U N D B E E F I G R # C # Y #
20# P A R A L Y T I C S H E L L F I S H #
Word X Y Direction
ALGAE  55s
BOTULISM  2010s
CAMPYLOBACTER  167sw
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88e
EGGS  1320ne
FRESHTUNA  1620nw
GRAVY  319ne
GROUNDBEEF  419e
HEPATITISA  1816n
LISTERIA  1420nw
MEATS  149w
MILK  69se
NORWALKVIRUS  33e
PARALYTICSHELLFISH  220e
PASTRIES  44e
POULTRY  44s
SALMONELLA  66s
SANDWICHES  66e
SCOMBROTOXIN  1820nw
STAPH  75n
STEW  173se
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  115n