Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K E R A A T E F O E O B N F M U C C A Y
M R W S L S L L C C W O D R V D I V S Y
E C A T G C T L . H S E G E Q T F Y H T
J O L R A O C E L N N Y C S E P I Z H I
O O K I E M A H U N R L C H F X N E A P
A K V E T B M S A R E A S T V T L F N O
S E I S N R P C A V I P G U Y X U E D U
I D R U L O Y I J L T Z G N R L V E S L
T Z U M G T L T O I M A E A I A O B L T
I F S S J O O Y B S E O U D A R I D T R
T K M I S X B L T T A H N U D Y R N E Y
A L Z L N I A A H E T Z T E B A B U L I
P I L U A N C R Q R S S Y A L S I O J B
E M U T I X T A N I B P I E N L V R G F
H Z H O Y S E P G A C X B E N W A G Y H
P D F B C N R K B Z P S O H S J H D O H
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Answer Key for Food Poisoning

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Y
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1# # # # # # # # S E H C I W D N A S # G
2# U # # # H # H # # # # # # # # D # # R
3# N N # # P # S # # # # I # # O S # # A
4# D O P # A # I T # # L # # O # U # W V
5# E R A A T # F # E O # # F # # C # A Y
6# R W S L S # L # C W # D R # # I # S #
7# C A T G C T L . # # E # E # # F # H #
8# O L R A O C E # # N # # S # # I # H #
9# O K I E M A H U N # # # H # # N # A P
10A K V E # B M S A R # # S T # # L F N O
11S E I S # R P C A # I # G U Y # U E D U
12I D R # # O Y I # L # Z G N R # V E S L
13T # U M # T L T # I M # E A I # O B # T
14I # S S # O O Y # S E O # D A # I D # R
15T K # I # X B L # T A # N # D # R N # Y
16A L # L # I A A # E T # # E # A B U # #
17P I # U # N C R # R S # # # L # I O # #
18E M # T # # T A # I # # # # # L V R # #
19H # # O # # E P # A # # # # # # A G Y #
20# # # B # # R # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  420n
CAMPYLOBACTER  78s
CANNEDFOODS  811ne
DAIRY  1515n
E.COLI  88ne
EGGS  1313n
FRESHTUNA  145s
GRAVY  201s
GROUNDBEEF  1818n
HEPATITISA  119n
LISTERIA  1012s
MEATS  1113s
MILK  218n
NORWALKVIRUS  33s
PARALYTICSHELLFISH  819n
PASTRIES  44s
POULTRY  209s
SALMONELLA  810se
SANDWICHES  181w
SCOMBROTOXIN  66s
STAPH  66n
STEW  83se
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  194s