Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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R O X R Q E V E M A H D I L U C I C N S
F O J I S W . T U S T A P H I A N F T A
U K L E Q C E Q C R I S T A E M L F V W
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O A Q G D A D G O N R U A I W C I O S X
P I J S O R J X O Y D S E C O T V R E M
T D L K H W M U D E G F I P T E X G Y R
J R Y V A R G W S G K N J L F R J I F A
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Answer Key for Food Poisoning

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1S E H C I W D N A S I T I T A P E H # #
2# U # # # N I X O T O R B M O C S # # S
3# N N O R W A L K V I R U S # I S # # D
4# D # P # # A N U T H S E R F # U # # N
5# E # A A L G A E # # # # L # # C # # A
6# R # S # S A L M O N E L L A # I # # H
7# C # T # T T # # # # E K # # # F # # H
8# O # R # E # E M # H # # L # C I # # S
9# O # I # W . # U S T A P H I A N # # A
10# K # E # C # # C R I S T A E M L F # W
11# E # S O # # I A # I L # # # P U E # #
12Y D # L # # T # N # # Z U # # Y V E # #
13R # I # # Y # # N S G G E T # L O B # #
14T # # # L I S T E R I A # D O O I D # #
15L # # A # # # # D # # # A # D B R N # #
16U # R # # # # # F # # I # # # A B U # #
17O A # # # # # # O # R # # # # C I O # #
18P # # # # # # # O Y # # # # # T V R # #
19# # # # # # # # D # # # # # # E # G Y #
20# # Y V A R G # S # # # # # # R # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  1615nw
CAMPYLOBACTER  168s
CANNEDFOODS  910s
DAIRY  1414sw
E.COLI  88sw
EGGS  1313w
FRESHTUNA  154w
GRAVY  720w
GROUNDBEEF  1818n
HEPATITISA  181w
LISTERIA  514e
MEATS  1610w
MILK  1610nw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  118ne
PASTRIES  44s
POULTRY  118n
SALMONELLA  66e
SANDWICHES  101w
SCOMBROTOXIN  172w
STAPH  109e
STEW  66s
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  2010n