Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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P D N N A C A M P Y L O B A C T E R Q X
A W U P A S T R I E S M D Q F G K T E N
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B H P A T S C O M B R O T O X I N F S B
P A R A L Y T I C S H E L L F I S H E Z
O H I L O C . E I A A E G E K M T A H Y
U P T V E O A D U R N L P G R X E I C H
L F E E B D N U O R G N M A S O W R I T
T T Z I V K U A B Q I E E O T F E E W Q
R J F K N C T E N B A Z F D N I B T D A
Y X F Y Y U H Y G T B A E Y F E T S N N
X I T M R S S X S Y R I A D O O L I A R
I V N K D N E W F U C Q Z G D T O L S K
Z D T K J S R A S D N A H H S A W D A A
Y L S U C I F I N L U V O I R B I V S T
B O T U L I S M I L K X E K R H A R H Y
H V A C C V C J J L W R N K L Q D Y Y X
E K S M D E K O O C R E D N U R L P X Q
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U # # S U R I V K L A W R O N # # # #
3# # N # # C A M P Y L O B A C T E R # #
4# # # P A S T R I E S # # # # # # # # #
5# # # # A L G A E Y V A R G # # # # # #
6# H P A T S C O M B R O T O X I N # S #
7P A R A L Y T I C S H E L L F I S H E #
8O # I L O C . E # A A E G # # # T A H #
9U # # # # # A # U # N L P G # # E I C #
10L F E E B D N U O R G N M A S # W R I #
11T # # # # # U # # # I E E O T # # E W #
12R # # # # # T # # # A Z # D N I # T D #
13Y # # # # # H # # T # # E # F E T S N #
14# # # # # # S # S Y R I A D # O L I A #
15# # # # # # E # # # # # # # D # O L S #
16# # # # # # R # S D N A H H S A W D A A
17# # S U C I F I N L U V O I R B I V S #
18B O T U L I S M I L K # # # # # # R # #
19# # # # # # # # # # # # # # # # # # Y #
20# # # # D E K O O C R E D N U # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  118e
CAMPYLOBACTER  63e
CANNEDFOODS  97se
DAIRY  1414w
E.COLI  88w
EGGS  127se
FRESHTUNA  717n
GRAVY  145w
GROUNDBEEF  1010w
HEPATITISA  117se
LISTERIA  1815n
MEATS  1310sw
MILK  818e
NORWALKVIRUS  162w
PARALYTICSHELLFISH  17e
PASTRIES  44e
POULTRY  17s
SALMONELLA  107se
SANDWICHES  1915n
SCOMBROTOXIN  66e
STAPH  66w
STEW  177s
UNDERCOOKED  1520w
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  1716w