Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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G D X G P U Z V Y H V H H B Z Y Y P S Q
T U N D E R C O O K E D M K L I M P X Q
S F N O R W A L K V I R U S T E W P Y Z
E N S P A S T R I E S I W J E P A O G B
H N U T A L G A E D E I G F Z R V U T S
C X C C A S A L M O N E L L A W S L S D
I K I J D P T Y U O E O T L V M P T G N
W N F N S A H E H A R V Y S N Q B R Y A
D I I A C I O G U Q S T Y S P E O Y K H
N X N N L R I G M R I M D Y N B T F B H
A O L U V E T S C C I O P R J V U S X S
S T U T P T U C S B O Z Q I S P L N W A
I O V H K S A H Y F O C E A Z S I I Y W
T R O S H I E L D J Q . I D G M S K Y V
I B I E K L I E Z S C J I S D L M E V H
T M R R L N N G T O V Z B G H A V W A O
A O B F C N U A L P B U Z I J H I P R H
P C I R A T E I S F E E B D N U O R G V
E S V C A M P Y L O B A C T E R Q S Y E
H B W Q B O Z L O G Y C Z O M U Y A H L
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # K L I M # # #
3S # N O R W A L K V I R U S T E W P # #
4E # S P A S T R I E S # # # # # A O # #
5H # U T A L G A E # # # # # # R # U # S
6C # C # A S A L M O N E L L A # # L # D
7I # I # # P T # # # # # # L # # # T # N
8W N F # # A H E # # # # Y # # # B R # A
9D I I A # I # G U # # T # S # # O Y # H
10N X N N # R # G # R I # D Y # # T # # H
11A O L U # E # S # C I O # R # # U # # S
12S T U T # T # # S # O Z # I # # L # # A
13I O V H # S # H # F # # E A # # I # # W
14T R O S # I E # D # # . # D # # S # Y #
15I B I E # L # E # S C # # # D # M # V #
16T M R R L # N # T O # # # # # A # # A #
17A O B F # N # A L # # # # # # # I # R #
18P C I # A # E I # F E E B D N U O R G #
19E S V C A M P Y L O B A C T E R # # Y #
20H # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  178s
CAMPYLOBACTER  419e
CANNEDFOODS  419ne
DAIRY  1414n
E.COLI  1313sw
EGGS  88s
FRESHTUNA  417n
GRAVY  1918n
GROUNDBEEF  1818w
HEPATITISA  120n
LISTERIA  615n
MEATS  619ne
MILK  172w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  183sw
PASTRIES  44e
POULTRY  183s
SALMONELLA  66e
SANDWICHES  112n
SCOMBROTOXIN  219n
STAPH  34se
STEW  143e
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  318n
WASHHANDS  2013n