Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Z L C Q A D Y A M S E J G K F Z Z N F Z
L U Y T S N W A S H H A N D S Y E A A I
Q N N O R W A L K V I R U S S N S Y M S
Z D D P A S T R I E S T Z M O S U P S E
Y E B O A P S D O O F D E N N A C R I H
G R O U L S A L M O N E L L A Z I E L C
X C K L G C T N E L J I L H T U F T U I
Q O S T A O U E G G S K P M V T I C T W
A O B R E M P . U G R A V Y L C N A O D
F K Q Y E B H C T R R N B Y L C L B B N
T E S A S R O O H O I C I R O Z U O O A
L D T L A O K L A U M Z K I K X V L F S
E S N T Q T A I E N Y A E A W L O Y M I
D A V O K O I U D D U Y R D M I I P A T
O W G K U X R A H B P T Q P D P R M P I
Q O R F Y I E M F E J H H Q B A B A A T
Q N J I E N T L C E A P K S W W I C N A
A C E Z J D S Q E F A A J E E W V R H P
K J S I W I I Q B L L T T U K R R D Y E
H U P A R A L Y T I C S H E L L F I S H
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U # # # # W A S H H A N D S # # # # #
3# N N O R W A L K V I R U S # # S # M S
4# D # P A S T R I E S # # # # # U # S E
5# E # O A # S D O O F D E N N A C R I H
6# R # U L S A L M O N E L L A # I E L C
7# C # L G C T # # # # # # # # # F T U I
8# O # T A O # E G G S # # # # # I C T W
9# O # R E M # . U G R A V Y # # N A O D
10# K # Y E B # C # R # # # Y # # L B B N
11# E # A # R # O # O I # # R # # U O # A
12# D T # # O # L A U # Z # I K # V L # S
13# S # # # T A I # N # # E A # L O Y # I
14# # # # # O I # # D U # # D # # I P # T
15# # # # # X R # # B # T # # D # R M # I
16# # # # # I E # # E # H H # # A B A # T
17# # # # # N T # # E # P # S W # I C # A
18# # # # # # S # # F # A # E E # V R # P
19# # # # # # I # # # # T T # # R # # Y E
20# # P A R A L Y T I C S H E L L F I S H
Word X Y Direction
ALGAE  55s
BOTULISM  1910n
CAMPYLOBACTER  1817n
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88s
EGGS  88e
FRESHTUNA  1720nw
GRAVY  109e
GROUNDBEEF  1010s
HEPATITISA  2020n
LISTERIA  720n
MEATS  69sw
MILK  1815nw
NORWALKVIRUS  33e
PARALYTICSHELLFISH  320e
PASTRIES  44e
POULTRY  44s
SALMONELLA  66e
SANDWICHES  2012n
SCOMBROTOXIN  66s
STAPH  1220n
STEW  1220ne
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  72e