Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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W R T J U U T T R I X A L V J V W L C P
Z U U T Y Y O N L A V K D Q V C D U K J
H N N N J N I X O T O R B M O C S T E W
S D O P A S T R I E S Z G Z I X U W H M
I E R V A H S D O O F D E N N A C L D G
F R W R R S A L M O N E L L A D I L S Y
L C A O E L T E A N U T H S E R F J C Z
L O L Z W T A E . C O L I N Q S I M L B
E O K N A T C Z U Z B X Y S W M N H X C
H K V G S J K A U R I X S W Y C L F L X
S E I I H Z E S B O I K G R T I U E S Z
C D R F H W M E O O X Z G G S E V E D K
I P U Q A M M H T M L Z E T V A O B A Y
T O S A N L O C U T B Y E D E G I D Y P
Y U T K D M U I L K T R P I D L R N R F
L L A V S P U W I J I C C M Z A B U L L
A T P A R Z K D S A N N I A A X I O F K
R R H C D D W N M A C L K R M C V R N P
A Y S J I X G A A T K U Q Y V A R G Y P
P Y V G A N A S I T I T A P E H T I M Q
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Answer Key for Food Poisoning

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2# U # # # # # # # # # # # # # # # # # #
3H N N # # N I X O T O R B M O C S T E W
4S D O P A S T R I E S # # # # # U # # #
5I E R # A # S D O O F D E N N A C # # #
6F R W R # S A L M O N E L L A # I # # #
7L C A # E # T E A N U T H S E R F # # #
8L O L # W T A E . C O L I # # # I # # #
9E O K # A T C # U # # # # # # # N # # #
10H K V # S # # A # R # # S # # # L F # #
11S E I # H # # S B # I # G # # I U E # #
12C D R # H # # E O O # Z G # S E V E # #
13I P U # A # # H T # L # E T # A O B # #
14T O S # N # # C U # # Y E D # G I D # #
15Y U T # D # # I L # # R P # D L R N # #
16L L A # S # # W I # I # # M # A B U # #
17A T P # # # # D S A # # I # A # I O # #
18R R H # # # # N M # # L # # # C V R # #
19A Y # # # # # A # # K # # Y V A R G Y #
20P # # # # # A S I T I T A P E H # # # #
Word X Y Direction
ALGAE  1616n
BOTULISM  911s
CAMPYLOBACTER  1618nw
CANNEDFOODS  175w
DAIRY  1515se
E.COLI  88e
EGGS  1313n
FRESHTUNA  177w
GRAVY  1819w
GROUNDBEEF  1818n
HEPATITISA  1620w
LISTERIA  1710sw
MEATS  96sw
MILK  1416sw
NORWALKVIRUS  33s
PARALYTICSHELLFISH  120n
PASTRIES  44e
POULTRY  213s
SALMONELLA  66e
SANDWICHES  820n
SCOMBROTOXIN  173w
STAPH  314s
STEW  173e
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  58s