Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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T N N O R W A L K V I R U S A F S D M R
R U M Z Y G K S G W G L J Y V A R G X I
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # W # # #
2# # # S A N D W I C H E S # # A # # # #
3# # # I # # # # # # # # # # S # # G Y #
4# # # F R E S H T U N A # H # # V R # #
5# # # L # N # T # # # # H # # S I O # #
6# # # L # I # # A # # A # # D A B U # #
7S G G E # X # # # P N # # O D O R N # #
8# # # H # O # # # D H # O D T # I D # #
9W E T S # T # # S S # F E U A # O B # #
10# D # C # O # # T # D Z L I # # V E # #
11# E # I # R # A # E I I R # # # U E # #
12# K # T # B E # N R S E # # # # L F I #
13# O # Y E M # N U M T # # # # # N # L #
14# O # L A O A E # S # # # # # # I # O #
15# C # A G C T # I # # # # # # # F # C #
16# R # R L S A L M O N E L L A # I # . #
17# E # A A # # C A M P Y L O B A C T E R
18# D # P A S T R I E S # Y R T L U O P #
19# N N O R W A L K V I R U S # # S # # #
20# U # # # # K # # # # # # Y V A R G # #
Word X Y Direction
ALGAE  517n
BOTULISM  176sw
CAMPYLOBACTER  817e
CANNEDFOODS  615ne
DAIRY  157ne
E.COLI  1917n
EGGS  47w
FRESHTUNA  44e
GRAVY  1820w
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  816ne
MEATS  613ne
MILK  1017sw
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  1918w
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  74se
STEW  49w
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  171sw