Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

H D M H V V W A S H H A N D S C W I P P
X U N D E R C O O K E D V W M F G F A O
K L N Z Q D L Q O K R M B S Y J E R Z U
C H O P A S T R I E S P Y O Q E A I H L
R F R F A Z H M S I L U T O B L X B S T
V Z W N L S T A P H T X E D Y N R O S R
Q Q A I G A T W S C F N N T H M G D A Y
I C L X A N V E E M M U I W K S O S N Q
G A K O E U X G U T O C U F N O M U D A
S M V T V T O G R R S P A R F T U U W H
G P I O R H Q S G H I I H D Y F C H I L
Z Y R R S S P G E G R Z E H T A G X C G
Q L U B W E A L R E S N E . C O L I H G
B O S M N R L A T T N G H D K R M N E Z
Q B Z O R F V S A A O L N A D R R G S S
K A F C I Y I E C A Y F X I R A W X L P
Y C Y S A L M O N E L L A R I X I Z E R
U T H E P A T I T I S A A Y B G B R K E
K E S U C I F I N L U V O I R B I V Y W
S R R E R A V S I C H K L I M V R F W O
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Answer Key for Food Poisoning

X
Y
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1# # # # # # W A S H H A N D S # # # # P
2# U N D E R C O O K E D # # # # # F A O
3# # N # # # # # # # # # # # # # E R # U
4# # O P A S T R I E S # # # # E A # # L
5# # R # A # # M S I L U T O B L # # # T
6# # W N L S T A P H # # # D Y # # # S R
7# # A I G A T W # # # # N T # # # D A Y
8# C L X A N # E E # # U I # # # O # N #
9# A K O E U # G U T O C # # # O # # D #
10# M V T # T # G # R S # A # F # # # W #
11# P I O # H # S G H I I # D # # # # I #
12# Y R R # S # # E G R Z E # # # # # C #
13# L U B # E # L R E S N E . C O L I H #
14# O S M # R L A T T N # # D # # # # E #
15# B # O # F V S A A # # # A D # # # S #
16# A # C I Y I E C # # # # I # A # # # #
17# C # S A L M O N E L L A R # # I # # #
18# T H E P A T I T I S A # Y # # # R # #
19# E S U C I F I N L U V O I R B I V Y #
20# R # # # # # # # # # K L I M # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  155w
CAMPYLOBACTER  28s
CANNEDFOODS  916ne
DAIRY  1414s
E.COLI  1313e
EGGS  88s
FRESHTUNA  615n
GRAVY  1012sw
GROUNDBEEF  1010ne
HEPATITISA  318e
LISTERIA  617ne
MEATS  717ne
MILK  1520w
NORWALKVIRUS  33s
PARALYTICSHELLFISH  201sw
PASTRIES  44e
POULTRY  201s
SALMONELLA  417e
SANDWICHES  196s
SCOMBROTOXIN  417n
STAPH  66e
STEW  1110nw
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1719w
WASHHANDS  71e