Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X U U B S E H C I W D N A S N F K J X Y
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # # # # #
2# # # S A L M O N E L L A G R A V Y # #
3# # # I # # # # # # # # # # # # S G Y #
4# # # F R E S H T U N A # # M D V R # #
5# # # L # # # # # # # # # S N # I O # #
6# # R L I S T E R I A # I A # A B U # #
7# # # E G G S # # # # L H # D # R N # #
8# # S H T # S # # # U H # D # # I D # #
9# # U S # C T # # T S # E A # # O B # #
10# D R C C # A # O A # Z . I # # V E # #
11# E I I A O E B W # I # C R # # U E # Y
12# K V T # N M # O R # # O Y # # L F # R
13# O K Y # W N B U L # # L # # K N # # T
14# O L L # E # E R # Y # I # L # I # # L
15# C A A # T T # D O # P H I # # F # # U
16# R W R # S # # # F T # M P # # I # # O
17# E R A A L G A E # O O # A A # C # # P
18# D O P A S T R I E S O X # C T U # # #
19# N N # # # # # # # # # D I # # S # # #
20# U # # S E H C I W D N A S N # # # # #
Word X Y Direction
ALGAE  517e
BOTULISM  811ne
CAMPYLOBACTER  1518nw
CANNEDFOODS  410se
DAIRY  148s
E.COLI  139s
EGGS  47e
FRESHTUNA  44e
GRAVY  142e
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  46e
MEATS  712n
MILK  1316ne
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  2017n
SALMONELLA  42e
SANDWICHES  1420w
SCOMBROTOXIN  49se
STAPH  1719nw
STEW  616n
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  911ne