Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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W D G G H F R A A S I T I T A P E H A Q
A V M V D T P E A L L E N O M L A S D Z
S E Y G R A V Y G T I W R W F D T I M O
H Q W R V C E Y S A N U T H S E R F B T
H R P O I Q V R Z C C A X T W N K L K X
A S U U B A L I S T E R I A Z I Z L Z H
N S V N R C D A P S Z J T J R X S E P W
D W T D I A A D A V G E Q B E O F H S I
S A B B O M H N E G G S W I B T F S U P
T T V E V P E I N Z M F V L A O E C R D
J K C E U Y O A O E I Q U O V R M I I E
R C K F L L Q U T W D R F C Z B C T V K
Q E S T N O C R L S A F U . F M E Y K O
M F L G I B Z W X T T H O E N O A L L O
H B J Y F A A O A I R K E O T C G A A C
C P H I I C H K U H S Y N K D S L R W R
G O A P C T S E H C I W D N A S A A R E
O L X T U E J Y A L S E I R T S A P O D
Y J L K S R Q M L U F J E V V G V E N N
Y U L T S O T K L I M S I L U T O B S U
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Answer Key for Food Poisoning

X
Y
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1W # # # # # # # A S I T I T A P E H # #
2A # # # # # # # A L L E N O M L A S # #
3S # Y G R A V Y # # # # # # # # T I # #
4H # # R V # # Y # A N U T H S E R F # #
5H # # O I # # R # # # # # # W N # L # #
6A # # U B A L I S T E R I A # I # L # #
7N # # N R C D A # # # # # # # X # E # #
8D # # D I A A D # # # # # # # O # H S #
9S # # B O M # N E G G S # I # T # S U #
10# # # E V P E # N Z # # # L # O # C R D
11# # # E U Y O A # E I # # O # R # I I E
12# # # F L L # U T # D R # C # B # T V K
13# # # # N O # # L S # F U . # M E Y K O
14# # # # I B # # # T # # O E # O A L L O
15H # # # F A # # # # R # # O T C G A A C
16# P # # I C # # # # # Y # # D S L R W R
17# # A # C T S E H C I W D N A S A A R E
18# # # T U E # # # # S E I R T S A P O D
19# # # # S R # # # # # # # # # # # # N N
20# # # # # # # K L I M S I L U T O B # U
Word X Y Direction
ALGAE  1717n
BOTULISM  1820w
CAMPYLOBACTER  67s
CANNEDFOODS  67se
DAIRY  88n
E.COLI  1414n
EGGS  99e
FRESHTUNA  184w
GRAVY  43e
GROUNDBEEF  44s
HEPATITISA  181w
LISTERIA  76e
MEATS  69se
MILK  1120w
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  610se
SALMONELLA  182w
SANDWICHES  1617w
SCOMBROTOXIN  1616n
STAPH  519nw
STEW  182sw
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  11s