Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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C P A R A L Y T I C S H E L L F I S H U
Z U M E B J X C L I K A I . R Q C R P K
B N N X Y N D J M J P S L E C O D R R B
M D O P O U L T R Y T P S M M O E O P X
M E R M A L G A E E S H E B O T L H M B
M R W A M S R J R G T A R O C N X I B F
C C A S S T T I G U T O D A L H E M Z N
U O L I D A A E N S T X B M O E Z L F J
B O K T O P N A U O J O H O K N Y H L F
T K V I O H K D X R L S D Z T N K B B A
A E I T F C J I W Y I S E W C U I A R W
Y D R A D L N Z P I V Z I I G S L X W X
Q Y U P E Q J M Y J C X E R R Y F I T Z
F P S E N J A I J W Y H A D L T B B S V
W Q N H N C I L T W V V E Q D I S I V M
Z B E U A O S K O Z Y Z D S C A C A C P
T W S U C I F I N L U V O I R B I V P R
P E D R U A E B L F E E B D N U O R G E
F T A A M O S P J T W B J V Z J X Y Y O
I S D N A H H S A W B X P M E S A V E V
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Answer Key for Food Poisoning

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1# P A R A L Y T I C S H E L L F I S H #
2# U # # # # # # # # # A I . R # C # # #
3# N N # # # # # # # # S L E C O # R # #
4# D O P O U L T R Y T # S M M O E # # #
5# E R # A L G A E E S H E B O T L # # #
6# R W A # S # # R G T A R # C N # I # #
7# C A S S T T I G U T O # A # # E # # #
8# O L I D A A E N S T # B # # # # L # #
9# O K T O P N A U O # O # O # # # # L #
10# K V I O H # D X R L S # # T # # # # A
11# E I T F # # I W Y I # E # # U # # # #
12# D R A D # N # P I # Z # I G # L # # #
13# # U P E # # M # # C # E R R # # I # #
14# # S E N # A I # # # H A D # T # # S #
15# # # H N C # L # # # V E # D # S # # M
16# # # # A # # K # # Y # # S # A # A # #
17# W S U C I F I N L U V O I R B I V P #
18# E # # # # # # # F E E B D N U O R G #
19# T # # # # # # # # # # # # # # # # Y #
20# S D N A H H S A W # # # # # # # # # #
Word X Y Direction
ALGAE  55e
BOTULISM  138se
CAMPYLOBACTER  615ne
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  131se
EGGS  88ne
FRESHTUNA  161sw
GRAVY  1512sw
GROUNDBEEF  1818w
HEPATITISA  415n
LISTERIA  141sw
MEATS  144sw
MILK  813s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  21e
PASTRIES  1917nw
POULTRY  44e
SALMONELLA  111se
SANDWICHES  57se
SCOMBROTOXIN  181sw
STAPH  66s
STEW  220n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  1020w