Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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E R I G R Y Y D D S Y B V W O T K Z M W
D U K L P O U L T R Y D U A Y R Q A U T
Z N N R A W Q S E H C I W D N A S A N K
G D O P R E W A S H H A N D S I U H B N
T E R A A T S D O O F D E N N A C W O S
T R W S L S A L M O N E L L A R I K T C
S C A T Y C T W A N U T H S E R F L U A
D O L R T O E E G G S N H Z H O I I L M
R O K I I M W . U G F V N D G A N M I P
I K V E C B W C Y R R S I T G T L A S Y
B E I S S R J O D O I A I I Y R U L M L
E D R V H O L L J U M Z V W S T V O E O
L A U N E T P I W N K I E Y P F O E A B
Z O S P L O X E J D U Z U D J O I F T A
Y L M J L X E U U B T M N A D G R X S C
F W W W F I A V X E F D N I R A B F O T
Y Z U I I N A S U E I V H R W L I Y H E
H P A T S H C U H F T S B Y O G V R A R
J I M F H E P A T I T I S A U A O S Y D
W P Y Z A I R E T S I L M S T E G M Y H
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U # # P O U L T R Y # # # # # # # # #
3# N N # A W # S E H C I W D N A S # # #
4# D O P R E W A S H H A N D S # U # B #
5# E R A A T S D O O F D E N N A C # O #
6# R W S L S A L M O N E L L A # I K T C
7# C A T Y C T # A N U T H S E R F L U A
8# O L R T O # E G G S # # # # # I I L M
9# O K I I M # . U G # # # # # # N M I P
10# K V E C B # C # R R # # # # # L # S Y
11# E I S S R # O # O I A # # # # U # M L
12# D R # H O # L # U # Z V # # # V # E O
13# # U # E T # I # N # # E Y # # O # A B
14# # S # L O # # # D # # # D # # I # T A
15# # # # L X # # # B # # # A D # R # S C
16# # # # F I # # # E # # # I # A B # # T
17# # # # I N # # # E # # # R # L I # # E
18H P A T S # # # # F # # # Y # G V R # R
19# # # # H E P A T I T I S A # A # # Y #
20# # # # A I R E T S I L # # # E # # # #
Word X Y Direction
ALGAE  1616s
BOTULISM  194s
CAMPYLOBACTER  206s
CANNEDFOODS  175w
DAIRY  1414s
E.COLI  88s
EGGS  88e
FRESHTUNA  177w
GRAVY  109se
GROUNDBEEF  1010s
HEPATITISA  519e
LISTERIA  1220w
MEATS  1911s
MILK  189n
NORWALKVIRUS  33s
PARALYTICSHELLFISH  52s
PASTRIES  44s
POULTRY  52e
SALMONELLA  66e
SANDWICHES  173w
SCOMBROTOXIN  66s
STAPH  518w
STEW  66n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  74e