Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Q E V S M H H A M S I L U T O B F A O T
R E V I K L I M Y E L Y R T L U O P Y A
Y J W F Y J C P E F A R V H D Q V R K P
D M N L A N X Y R E G T Z F R D I M Q H
T V Y L L I L L O E K Q S K S A B J X C
F X C E S X I O I B W L G N D E R M C U
M K S H J O S B D D X S G D G B I U S F
V Y U S Z T T A L N C T E A E J O J E Y
Y D M C B O E C S U S Z P I K C V K I I
X E H I S R R T C O I Z Z R G W U G R S
O K S T A B I E P R B H V Y E V L T T E
G O S Y E M A R U G R A V Y V N N A S M
L O V L A O Q E . C O L I S G G I X A H
K C X A G C T E A N U T H S E R F J P X
M R J R L S A L M O N E L L A M I E S I
H E L A A T S D O O F D E N N A C J Q T
M D C P H E P A T I T I S A T E U K B L
V N N O R W A L K V I R U S T L S X V R
Q U C W A S H H A N D S S J P Q W Z S O
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Answer Key for Food Poisoning

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1# # # H # # # C # # S A N D W I C H E S
2# # # S # # # A M S I L U T O B # # # T
3# # # I K L I M # E # Y R T L U O P Y A
4# # # F # # # P # F A # # # # # V R # P
5# # # L # N # Y # E # T # # # # I # # H
6# # # L # I L L # E # # S # # A B # # #
7# # # E # X I O # B # # G # D # R # # #
8# # # H # O S B # D # # G D # # I # S #
9# # # S # T T A # N # # E A # # O # E #
10# D # C # O E C # U # Z # I # # V # I #
11# E # I # R R T # O I # # R # # U # R #
12# K # T # B I E # R # # # Y # # L # T #
13# O # Y E M A R U G R A V Y # # N # S #
14# O # L A O # E . C O L I # # # I # A #
15# C # A G C T # A N U T H S E R F # P #
16# R # R L S A L M O N E L L A # I # # #
17# E # A A T S D O O F D E N N A C # # #
18# D # P H E P A T I T I S A # # U # # #
19# N N O R W A L K V I R U S # # S # # #
20# U # W A S H H A N D S # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  162w
CAMPYLOBACTER  81s
CANNEDFOODS  1717w
DAIRY  148s
E.COLI  814e
EGGS  139n
FRESHTUNA  1715w
GRAVY  1013e
GROUNDBEEF  1012n
HEPATITISA  518e
LISTERIA  76s
MEATS  92se
MILK  83w
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  1915n
POULTRY  183w
SALMONELLA  616e
SANDWICHES  111e
SCOMBROTOXIN  616n
STAPH  201s
STEW  616s
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  420e