Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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P H P A T S A L M O N E L L A C I J E Z
B K L I M D T S I G I U O K F I F H M G
X Y Q E E P H E H Y A N F O Q C I Z O W
N C V G A N Y W U H Z R F X N K N I M H
S I V F T H G L N R A Y D P H P L F T O
A D X A S A I J O F I N V E A D U E R K
N L O O S O Z F A B T Z D A N E V E I M
D O S O T I E A V N A L E S R A O B B A
W T E P F O T U I E U C I D B G I D Q R
I S I C O D R I I R Z T T V D L R N W J
C Y R S G G E B T L E Z H E B A B U P R
H Q T A H N V N M A O T A S R E I O H O
E W S A L A S Z N O P C S I E Q V R D W
S G A J H B U V L A C E . I J R T G Y U
U C P A R A L Y T I C S H E L L F I S H
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Answer Key for Food Poisoning

X
Y
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1# # # Y R T L U O P # # # # # # # # # #
2# U N D E R C O O K E D # # # # # # # #
3# # N O R W A L K V I R U S # # S T E W
4# # # P B O T U L I S M # # # # U # # #
5# # C # A W # # # # # # # # # # C # # #
6# H P A T S A L M O N E L L A # I # # #
7# K L I M # T S # # # # # # # # F # # #
8# # # # E P # E H # # # # # # # I # # #
9N # # # A # Y # U H # # # # # # N # # #
10S I # # T # # L # R A Y # # # # L F # #
11A D X A S # # # O # I N V # # # U E # #
12N # O O S # # # A B # Z D A # E V E # #
13D # S O T I # A # N A # E S R A O B # #
14W # E # F O T # I # U C # D # G I D # #
15I # I # # D R I I R # T T # D L R N # #
16C # R S G G E B T L E # H E # A B U # #
17H # T # # # # N M A O T # S R # I O # #
18E # S # # # # # N O P C S # E # V R # #
19S # A # # # # # # A C E . I # R # G Y #
20# # P A R A L Y T I C S H E L L F I S H
Word X Y Direction
ALGAE  1616n
BOTULISM  54e
CAMPYLOBACTER  35se
CANNEDFOODS  1120nw
DAIRY  1515se
E.COLI  1420nw
EGGS  716w
FRESHTUNA  1720nw
GRAVY  1614nw
GROUNDBEEF  1818n
HEPATITISA  1320nw
LISTERIA  1520nw
MEATS  57s
MILK  57w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  320e
PASTRIES  320n
POULTRY  101w
SALMONELLA  66e
SANDWICHES  110s
SCOMBROTOXIN  1220nw
STAPH  66w
STEW  173e
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  65se