Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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V I H K K J V O F L W O T D Z G D R S E
A B Y J U N E V F C E I C Z G V R F Y H
O X W X T D N H A V C J A I V X N P K J
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # A N U T H S E R F # # Y
2# U P # S # # # # # # # # # # # # # V V
3# N N A # D R # W # # # # # # # # # I A
4# D O P R # N E K L I M S I L U T O B R
5# E R A A A T A T # F E E B D N U O R G
6# R W S L S L # H C # # . # # Y # # I #
7# C A T G C T Y # H A # # C # R # # O #
8# O L R A O A E T A S B # # O T # # V #
9# O K I E M # N U I L A O # # L # # U #
10# K V E # B E # N R C L W L # U I # L A
11# E I S # R # A # E I S E # Y O # # N S
12# D R # # O # # T S D Z H N # P # # I I
13# # U # # T # # T S # F E E O # M # F T
14# # S # # O # E # # # G O D L M # A I I
15# # T # # X R # # # G # # O D L L # C T
16# # A # # I # # # S # # # # D A F A U A
17# # P # A N S E H C I W D N A S I I S P
18# # H # # # # # # # # # # # # # # R S E
19# # # # # # # # # # # # # # # # # # Y H
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  194w
CAMPYLOBACTER  1915nw
CANNEDFOODS  67se
DAIRY  1515se
E.COLI  125se
EGGS  1313sw
FRESHTUNA  171w
GRAVY  205n
GROUNDBEEF  195w
HEPATITISA  2019n
LISTERIA  1210sw
MEATS  69se
MILK  124w
NORWALKVIRUS  33s
PARALYTICSHELLFISH  32se
PASTRIES  44s
POULTRY  1612n
SALMONELLA  1917nw
SANDWICHES  1617w
SCOMBROTOXIN  66s
STAPH  314s
STEW  66ne
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  193s
WASHHANDS  1310nw