Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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V J A F W N S I D U Q N M Q E L C Y L P
L K N E I Z S B S J Y M U S J C E V S U
Z N T H P A T S U R I V K L A W R O N N
H S I F L L E H S C I T Y L A R A P F D
T E S D N A H H S A W K E A G L A A L E
S P P K N I X O T O R B M O C S Z S F R
C Z L A T J T V W O O H F G T A S T Z C
A I S I T Y X I X T S G G E A L D R S O
M E A T S I Z N U D I O U . A M O I E O
P L F Y A G T L Y U G R I C N O O E H K
Y O W B U I I I X Q I X B O U N F S C E
L N U H V S R L S Z H E R L T E D F I D
O D O L M Y S E E A U K S I H L E N W C
B M Y Z T Q P D T R D W A K S L N N D B
A R V A C R D J I S A E R R E A N R N C
C U A K X A Y N X S I I A B R E A M A Z
T W R V I B R I O V U L N I F I C U S Z
E W G R O U N D B E E F B H A S L H O O
R L Y P A Q O L P Z U F D I W W K K I P
M I E Z K O G Y I Z Z O I O I F A Z L H
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Answer Key for Food Poisoning

X
Y
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1# # # # W # # # # # # # # # # # # # # #
2# # # E # # # # # # # # # # # # # # # U
3# # T H P A T S U R I V K L A W R O N N
4H S I F L L E H S C I T Y L A R A P # D
5# E S D N A H H S A W # E A G L A A # E
6# # P K N I X O T O R B M O C S # S # R
7C # L A # # # # # # O # # # T A S T # C
8A I # # T # # # # T S G G E # L D R S O
9M E A T S I # # U # # # U . A M O I E O
10P # # # A # T L # # # R # C N O O E H K
11Y O # # # I I I # # I # # O U N F S C E
12L # U # # S R # S Z # # # L T E D # I D
13O # # L M # # E E A # # # I H L E # W #
14B # Y # T # # D T # # # # # S L N # D #
15A # V # # R D # # S # # # # E A N # N #
16C # A # # A Y # # # I # # # R # A # A #
17T # R V I B R I O V U L N I F I C U S #
18E # G R O U N D B E E F # # # # # # # #
19R # Y # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  126sw
CAMPYLOBACTER  17s
CANNEDFOODS  1717n
DAIRY  715sw
E.COLI  148s
EGGS  148w
FRESHTUNA  1517n
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14se
LISTERIA  1217nw
MEATS  19e
MILK  19ne
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  110se
SALMONELLA  166s
SANDWICHES  1917n
SCOMBROTOXIN  166w
STAPH  83w
STEW  24ne
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  115w