Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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S Z W R J L A H P A T S Z C O Y C J E O
V U H Q N D A Q W S J D I Z Z H D L B N
I N N S C O M B R O T O X I N M X I E K
B D O P I E M I P M D O X V U S R F Z R
R E R Q A F I W L C S F R E S H T U N A
I R W E T S L A D K J D V Z W Z V N Z S
O C A A F H T L I S T E R I A K V B F Z
V O L N S E D E E D V N V I F Z V L L W
U O K Y N H E S U H M N M S I L U T O B
L K V R P E H B M R S A L M O N E L L A
N E I T M J W A D K I C U T E S U C M N
I D R L J J N D N N L Z I H N A H C B S
F J U U P Q O C X D U S E T F J T N Q E
I D S O Z M R A W Y S O K D Y B U S E I
C A M P Y L O B A C T E R V D L V C A R
U E C Z E G F H F A Q G . G O A A T G T
S A N D W I C H E S T G D C R F I R L S
W H G D E B Q D B F W S H N O A Q R A A
A W F L S U Q R E O C J O Q F L V L Y P
R V I M A S I T I T A P E H V D I Y M V
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Answer Key for Food Poisoning

X
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1# # # # # # # H P A T S # # # # # # # #
2V U H # # # # # # # # D # # # # # # # #
3I N N S C O M B R O T O X I N # # # # #
4B D O P I # # I # # # O # # # # # # # #
5R E R # A F # # L # # F R E S H T U N A
6I R W E T S L # # K # D # # # # # # # #
7O C A A F # T L I S T E R I A # # # # #
8V O L # S E # E E # # N # # # # # # # #
9U O K Y # H E # U H # N M S I L U T O B
10L K V R # # H B # R S A L M O N E L L A
11N E I T # # # A D # I C # # E # # # # #
12I D R L # # # # N N # Z I # # A # # # S
13F # U U # # # # # D U # E T # # T # # E
14I # S O # # # # # # S O # D Y # # S E I
15C A M P Y L O B A C T E R # D L # # A R
16U # # # # # # # # # # G . G # A A # G T
17S A N D W I C H E S # G # C R # I R L S
18# # # # # # # # # # # S # # O A # R A A
19# # # # # # # # # # # # # # # L V # Y P
20# # # # A S I T I T A P E H # # I Y # #
Word X Y Direction
ALGAE  1918n
BOTULISM  209w
CAMPYLOBACTER  115e
CANNEDFOODS  1211n
DAIRY  1515se
E.COLI  1215se
EGGS  1215s
FRESHTUNA  125e
GRAVY  1416se
GROUNDBEEF  1315nw
HEPATITISA  1420w
LISTERIA  87e
MEATS  1410se
MILK  73se
NORWALKVIRUS  33s
PARALYTICSHELLFISH  2019nw
PASTRIES  2019n
POULTRY  415n
SALMONELLA  1110e
SANDWICHES  117e
SCOMBROTOXIN  43e
STAPH  121w
STEW  66w
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  13s
WASHHANDS  36se