French Cooking - Pamela

ANGLAISE
APERITIF
BECHAMEL
BEURREBLANC
BLANQUETTE
BOUILLON
BRULEE
CHARCUTERIE
CHIFFONADE
CONFIT
FLAMBE
FONDUE
GANACHE
GLACE
GOUGERE
JULIENNE
MARINADE
MAYONNAISE
MESCLUN
MIREPOIX
MISEENPLACE
MONTE
MOUSSE
OMELET
PATE
QUADRILLAGE
REMOULADE
ROUX
SAUTE
SOUFFLE

Pamela's Tasty French Cooking Word Search Christmas 2014

Try to find all 30 words on this board.

G Q B P B M V V U J L B Z F B O I G F E
H Q O A X E G H I G V H P C C O Q H K H
R E G V S N B R L U V Z R A A V E S Z L
E S O P O E E T R Q N W R Z T T R U L F
E I K K U B C H I F F O N A D E E E Q N
L A N P F E A U L E M A H C E B G Q R I
U N M G F I L Q N O K L K Q E L U J A D
R N U O L R P E N N E I L U J A O P S S
B O P G E E N T V T M E R A Z N G R W A
A Y X V X T E T U K S R E D U Q X K T P
N A X U X U E A H S E C M R Q U Y T P J
G M I Z O C S W U B P Y O I I E K I P S
L A O D C R I O L O U N U L M T I F R T
A R P U E A M A L U Z U L L U T T N A R
I I E E W H N R E I Y L A A J E R O D F
S N R A R C Q H U L Z C D G A N A C H E
E A I J L I O G D L Z S E E L V L S G I
R D M H X J T J N O M E L E T A T S S L
R E D I P R E I O N R M T Q R Z C C X N
O D D K G N N T F L A M B E L D G E I E
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Answer Key for French Cooking - Pamela

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # P # # # # # # #
3# E # # S # # # # # # # # A # # E # # #
4E S # # O # E # # # # # # # T # R # # #
5E I # # U # C H I F F O N A D E E # # #
6L A # # F E A # L E M A H C E B G # # #
7U N # # F I L # # O # # # Q E L U # # #
8R N # # L R P E N N E I L U J A O # # #
9B O # # E E N T # T # E R A # N G # # #
10A Y X # # T E # U # S R E D # Q # # # #
11N A X U # U E A # S E # M R # U # T # #
12G M I # O C S # U B # # O I # E # I # #
13L A O # # R I O L O # N U L # T # F # #
14A R P # # A M A # U # U L L # T # N # #
15I I E E # H N # E I # L A A # E # O # #
16S N R # R C # # U L # C D G A N A C H E
17E A I # # I # # D L # S E E L # # # # #
18# D M # # # T # N O M E L E T A # # # #
19# E # # # # # I O N # M # # # # C # # #
20# # # # # # # # F L A M B E # # # E # #
Word X Y Direction
ANGLAISE  110s
APERITIF  213se
BECHAMEL  166w
BEURREBLANC  1111sw
BLANQUETTE  166s
BOUILLON  1012s
BRULEE  19n
CHARCUTERIE  616n
CHIFFONADE  75e
CONFIT  1816n
FLAMBE  920e
FONDUE  920n
GANACHE  1416e
GLACE  1416se
GOUGERE  179n
JULIENNE  148w
MARINADE  212s
MAYONNAISE  212n
MESCLUN  1219n
MIREPOIX  318n
MISEENPLACE  713n
MONTE  116sw
MOUSSE  714ne
OMELET  1018e
PATE  132se
QUADRILLAGE  148s
REMOULADE  139s
ROUX  613nw
SAUTE  712ne
SOUFFLE  53s