Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	20	8	s
BOTTLE	20	8	n
BRINE	18	13	nw
CROCK	18	11	sw
CULTURE	20	10	nw
DIGESTION	2	13	n
FERMENTATION	12	12	n
GASTROINTESTINAL	11	11	se
HEALTH	17	19	nw
KEFIR	5	10	se
KIMCHI	15	13	se
KOMBUCHA	3	5	s
LACTOBACILLUS	18	18	n
MICROORGANISM	9	9	s
MISO	9	20	w
MOLD	9	8	nw
NUTRITION	10	10	s
PICKLING	15	15	n
SALT	5	5	ne
SAUERKRAUT	5	5	s
SOURDOUGH	9	19	e
VEGETABLES	12	9	nw
VINEGAR	13	10	n
YEAST	5	8	se