Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	9	4	se
BOTTLE	3	18	e
BRINE	11	15	s
CROCK	16	19	nw
CULTURE	7	9	s
DIGESTION	17	14	n
FERMENTATION	12	12	n
GASTROINTESTINAL	11	11	se
HEALTH	1	19	ne
KEFIR	5	10	sw
KIMCHI	19	19	w
KOMBUCHA	19	19	n
LACTOBACILLUS	18	18	n
MICROORGANISM	9	9	s
MISO	9	8	nw
MOLD	9	8	w
NUTRITION	10	10	s
PICKLING	12	4	e
SALT	5	5	ne
SAUERKRAUT	5	5	s
SOURDOUGH	9	19	w
VEGETABLES	12	9	nw
VINEGAR	14	10	nw
YEAST	12	12	e