Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

J L I B D H T L A E H E E H V R R E Q G
G A B O T T L E S A X G U R G Z M P J P
P S G W F A Y P R Q G A U S U G N F A U
V L D A C Y R A G E N I V O L T E Y H M
N T L A S A U E R K R A U T D Z L P V B
T K H W O T O V W C E W R K X R Y U T B
M R A F Z S R M I O B F Z H V C U X C L
Y B T B Q X I O A R T Y I H N I Z O Q I
H S M G D L O M I C R O O R G A N I S M
Y N O I T I R T U N W W G H S B S Y U K
X A H C U B M O K V T K Q W F X A S F Q
J N O I T A T N E M R E F M J E F W R V
B T S E X A Z G Y H Z K S Y M J G N N N
H H G N M Y E A S T N P V T A X Y E U P
F L U I Z T N Y G N I L K C I P O N I Q
A D E R A K N O I T S E G I D N W K D M
H I E B A C T E R I A Q J Y M N A C O H
H M L Q N S U L L I C A B O T C A L I Y
K E G M S D C B O N D M D D V O H K P J
S M J G T Y H T S C Q S X R U K G I L V
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Answer Key for Fermentation

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1# # # # # H T L A E H # E # # # # # # #
2# # B O T T L E # # # G # R # # # # # #
3# # G # # # # # # # # # U # U # # # # #
4# # # A # # R A G E N I V O # T # # # #
5# T L A S A U E R K R A U T D # L # # #
6# # # # O T # # # C E # # # # R # U # #
7# # # # # S R # # O # F # # # # U # C #
8# # # # # # I O # R # # I # # # # O # #
9# # # # D L O M I C R O O R G A N I S M
10# N O I T I R T U N # # # # # # # # # #
11# A H C U B M O K V T # # # # # # # # #
12# N O I T A T N E M R E F # # # # # # #
13# # # E # # # G # # # # S # # # # # # #
14# # # N # Y E A S T # # # T # # # # # #
15# # # I # T # # G N I L K C I P # # # #
16# # # R A # N O I T S E G I D N # # # #
17# # # B A C T E R I A # # # M # A # # #
18# # L # # S U L L I C A B O T C A L # #
19# E # # # # # # # # # # # # # # H # # #
20S # # # # # # # # # # # # # # # # I # #
Word X Y Direction
BACTERIA  417e
BOTTLE  32e
BRINE  417n
CROCK  109n
CULTURE  197nw
DIGESTION  1516w
FERMENTATION  1212w
GASTROINTESTINAL  1111se
HEALTH  111w
KEFIR  105se
KIMCHI  1315se
KOMBUCHA  911w
LACTOBACILLUS  1818w
MICROORGANISM  99e
MISO  89nw
MOLD  89w
NUTRITION  1010w
PICKLING  1515w
SALT  55w
SAUERKRAUT  55e
SOURDOUGH  199nw
VEGETABLES  912sw
VINEGAR  134w
YEAST  714e