Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

V

R

C

S

D

X

B

O

U

Q

Q

S

T

M

U

Z

S

C

D

X

H

G

A

J

Q

P

G

H

S

E

A

I

Z

J

Z

F

L

K

I

U

W

H

E

L

T

T

O

B

E

D

Z

K

B

F

B

X

C

H

Y

T

C

W

H

B

C

S

U

L

L

I

C

A

B

O

T

C

A

L

X

I

F

A

I

R

E

T

C

A

B

P

R

D

R

H

T

L

A

E

H

M

S

T

K

D

U

N

J

X

A

E

O

A

I

E

P

N

P

C

G

L

R

A

G

E

N

I

V

D

T

J

C

Q

N

W

I

R

M

B

U

C

W

Y

G

K

R

S

D

H

E

S

K

Y

E

T

C

I

S

Q

O

C

I

J

T

Z

F

U

V

J

G

Q

A

T

S

B

K

O

S

A

D

F

L

N

O

I

T

A

T

N

E

M

R

E

F

O

L

R

E

F

R

H

X

F

K

G

N

P

R

L

V

A

T

I

Y

Z

I

B

L

H

U

X

D

N

O

I

T

I

R

T

U

N

Y

O

M

V

N

S

M

W

O

N

B

E

H

M

D

L

O

M

I

C

R

O

O

R

G

A

N

I

S

M

M

Y

A

Z

M

A

I

O

M

M

Z

O

I

P

H

O

A

N

R

D

S

H

K

B

N

S

R

S

D

V

K

F

D

W

W

Y

O

L

O

R

V

E

T

F

O

T

U

J

F

Z

E

K

H

H

M

X

P

S

Z

W

D

T

L

A

S

A

U

E

R

K

R

A

U

T

O

U

R

J

J

W

T

M

Z

A

I

R

M

I

T

I

J

D

I

G

E

S

T

I

O

N

A

H

G

T

J

E

N

A

D

H

X

D

E

X

H

M

H

C

S

H

A

H

C

U

B

M

O

K

M

N

Z

C

T

P

H

R

Q

C

Z

U

Brought to you by WordSearchFun.com

Answer Key for Fermentation

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

3

#

#

E

L

T

T

O

B

E

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

#

#

S

U

L

L

I

C

A

B

O

T

C

A

L

#

I

5

#

A

I

R

E

T

C

A

B

#

R

#

R

H

T

L

A

E

H

#

6

#

#

#

#

#

#

#

#

A

#

O

#

I

#

P

N

#

C

G

#

7

R

A

G

E

N

I

V

#

T

#

C

#

N

#

I

#

M

#

U

#

8

#

#

#

#

R

#

#

#

E

S

K

#

E

T

C

I

#

#

O

#

9

#

#

#

#

#

U

#

#

G

#

A

#

S

#

K

#

#

#

D

#

10

#

N

O

I

T

A

T

N

E

M

R

E

F

#

L

#

#

#

R

#

11

#

#

#

#

#

#

#

L

V

#

T

#

Y

#

I

#

#

#

U

#

12

#

N

O

I

T

I

R

T

U

N

#

#

#

#

N

#

#

#

O

#

13

#

#

#

#

D

L

O

M

I

C

R

O

O

R

G

A

N

I

S

M

14

#

#

#

#

#

#

I

O

#

#

#

#

I

#

#

#

#

#

#

#

15

#

#

#

#

#

S

R

#

#

#

#

F

#

#

#

#

#

#

#

#

16

#

#

#

#

O

T

#

#

#

#

E

#

#

#

#

#

#

#

#

#

17

#

T

L

A

S

A

U

E

R

K

R

A

U

T

#

#

#

#

#

#

18

#

#

#

A

#

#

#

#

#

#

#

D

I

G

E

S

T

I

O

N

19

#

#

G

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

A

H

C

U

B

M

O

K

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	9	5	w
BOTTLE	8	3	w
BRINE	13	4	s
CROCK	11	4	s
CULTURE	10	13	nw
DIGESTION	12	18	e
FERMENTATION	12	10	w
GASTROINTESTINAL	11	11	ne
HEALTH	19	5	w
KEFIR	10	17	ne
KIMCHI	15	9	ne
KOMBUCHA	8	20	w
LACTOBACILLUS	18	4	w
MICROORGANISM	9	13	e
MISO	8	13	sw
MOLD	8	13	w
NUTRITION	10	12	w
PICKLING	15	7	s
SALT	5	17	w
SAUERKRAUT	5	17	e
SOURDOUGH	19	13	n
VEGETABLES	9	10	n
VINEGAR	7	7	w
YEAST	12	10	nw