Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	17	13	s
BOTTLE	17	13	n
BRINE	17	13	sw
CROCK	18	6	sw
CULTURE	9	12	se
DIGESTION	2	14	n
FERMENTATION	12	10	s
GASTROINTESTINAL	11	11	ne
HEALTH	13	1	w
KEFIR	5	12	ne
KIMCHI	5	12	se
KOMBUCHA	4	9	s
LACTOBACILLUS	18	4	s
MICROORGANISM	9	13	n
MISO	9	2	e
MOLD	9	2	se
NUTRITION	10	12	n
PICKLING	15	7	n
SALT	5	17	se
SAUERKRAUT	5	17	n
SOURDOUGH	13	9	n
VEGETABLES	12	13	e
VINEGAR	11	13	sw
YEAST	12	10	se