Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	4	5	e
BOTTLE	7	13	w
BRINE	13	4	sw
CROCK	11	4	se
CULTURE	10	13	nw
DIGESTION	14	3	w
FERMENTATION	12	10	w
GASTROINTESTINAL	11	11	ne
HEALTH	19	5	w
KEFIR	10	17	ne
KIMCHI	2	20	e
KOMBUCHA	18	2	w
LACTOBACILLUS	18	4	w
MICROORGANISM	9	13	e
MISO	20	13	n
MOLD	8	13	sw
NUTRITION	10	12	w
PICKLING	15	7	w
SALT	5	17	nw
SAUERKRAUT	5	17	e
SOURDOUGH	19	13	n
VEGETABLES	9	10	nw
VINEGAR	20	1	s
YEAST	8	17	s