Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	4	17	e
BOTTLE	20	8	nw
BRINE	13	18	nw
CROCK	11	18	ne
CULTURE	10	9	sw
DIGESTION	3	2	e
FERMENTATION	12	12	w
GASTROINTESTINAL	11	11	se
HEALTH	19	17	w
KEFIR	10	5	se
KIMCHI	10	5	sw
KOMBUCHA	8	20	e
LACTOBACILLUS	18	18	w
MICROORGANISM	9	9	e
MISO	20	9	s
MOLD	20	9	nw
NUTRITION	10	10	e
PICKLING	15	15	w
SALT	5	5	ne
SAUERKRAUT	5	5	e
SOURDOUGH	19	9	s
VEGETABLES	9	12	sw
VINEGAR	13	2	e
YEAST	8	5	n