Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

I M D O W J Q R F M A R E N I R B D H R
Q W I I T A H C U B M O K W Z X Q E G U
R Y G X L Z X U U E K O J R A B A I U U
A B E A A N K N T S Y T U E O L A P O I
K G S L S A U E R K R A U T T P V E D O
G Q T G O T A Q I Y E A M H C C M U R D
R H I N T E R M L I O F I W P A D Q U L
Q J O I H O C O Q N V T I R S S T R O O
V F N L Z H U M I C R O O R G A N I S M
V G M K I Q O R J N U T R I T I O N D K
I W Z C I S D V L V T Y I G A P Z D L A
N N O I T A T N E M R E F R T W E G I K
E F Z P V H D G A H I A S P P R C R M A
G M D H C M E K B Z K S S T U W E P C W
A K R N Y T V S R S C T O T I T D S S I
R E O A A F W N N Q O N L G C N M A I V
L V G B O T T L E A R U H A H H A S C V
H K L T W S U L L I C A B O T C A L E K
S E M G Y W P A H Y Z R B A G M Q Z I V
S O I D N D K H V F B V Q E Q Q L Q Z B
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Answer Key for Fermentation

X
Y
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1# # D # # # # # # # # # E N I R B # H #
2# # I # T A H C U B M O K # # # # E G #
3# # G # L # # # # # # # # # # # A # U #
4# # E A A # # # # # # # # # # L # # O #
5# # S # S A U E R K R A U T T # # # D #
6# # T G # T # # I # E # # H # # # # R D
7# # I N # # R M # # # F # # # # # # U L
8# # O I # # C O # # # # I # # # # # O O
9# # N L # H # M I C R O O R G A N I S M
10V # # K I # # # # N U T R I T I O N # #
11I # # C # # # # # V T Y # # # # # # # A
12N N O I T A T N E M R E F # # # E # I #
13E # # P # # # G # # I A S # # R # R # #
14G # # # # # E # # # K S # T U # E # # #
15A # # # # T # # # # C T O T I T # # # #
16R # # # A # # # # # O # L # C N # # # #
17# # # B O T T L E # R U # A # # A # # #
18# # L # # S U L L I C A B O T C A L # #
19# E # # # # # # # # # # # # # # # # # #
20S # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1318ne
BOTTLE  417e
BRINE  171w
CROCK  1118n
CULTURE  1118ne
DIGESTION  31s
FERMENTATION  1212w
GASTROINTESTINAL  1111se
HEALTH  191sw
KEFIR  105se
KIMCHI  105sw
KOMBUCHA  132w
LACTOBACILLUS  1818w
MICROORGANISM  99e
MISO  1012se
MOLD  209n
NUTRITION  1010e
PICKLING  412n
SALT  55n
SAUERKRAUT  55e
SOURDOUGH  199n
VEGETABLES  912sw
VINEGAR  110s
YEAST  1212s