Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	5	9	s
BOTTLE	5	9	n
BRINE	5	9	ne
CROCK	13	10	e
CULTURE	13	10	nw
DIGESTION	19	13	n
FERMENTATION	10	12	n
GASTROINTESTINAL	11	11	sw
HEALTH	1	2	e
KEFIR	17	10	nw
KIMCHI	9	15	sw
KOMBUCHA	1	8	n
LACTOBACILLUS	4	18	n
MICROORGANISM	13	9	s
MISO	13	8	ne
MOLD	13	20	nw
NUTRITION	12	10	n
PICKLING	7	15	e
SALT	17	5	n
SAUERKRAUT	17	5	s
SOURDOUGH	13	19	w
VEGETABLES	10	9	w
VINEGAR	20	8	s
YEAST	10	12	nw