Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	1	18	ne
BOTTLE	1	18	n
BRINE	8	7	nw
CROCK	4	16	ne
CULTURE	3	16	n
DIGESTION	3	9	n
FERMENTATION	10	12	n
GASTROINTESTINAL	11	11	sw
HEALTH	5	19	ne
KEFIR	17	10	sw
KIMCHI	20	4	s
KOMBUCHA	8	4	s
LACTOBACILLUS	4	18	n
MICROORGANISM	13	9	s
MISO	13	20	ne
MOLD	13	8	ne
NUTRITION	12	10	s
PICKLING	10	4	w
SALT	17	5	nw
SAUERKRAUT	17	5	s
SOURDOUGH	13	19	w
VEGETABLES	10	9	ne
VINEGAR	1	1	e
YEAST	17	8	sw