Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	13	18	ne
BOTTLE	19	17	nw
BRINE	4	7	s
CROCK	10	9	n
CULTURE	11	18	ne
DIGESTION	10	14	w
FERMENTATION	12	12	w
GASTROINTESTINAL	11	11	se
HEALTH	11	1	w
KEFIR	10	5	se
KIMCHI	14	20	w
KOMBUCHA	4	16	e
LACTOBACILLUS	18	18	w
MICROORGANISM	9	9	e
MISO	8	9	nw
MOLD	8	9	n
NUTRITION	10	10	e
PICKLING	4	14	s
SALT	5	5	n
SAUERKRAUT	5	5	e
SOURDOUGH	19	9	nw
VEGETABLES	9	12	nw
VINEGAR	1	8	s
YEAST	12	12	s