Lesson 2 new words

ASSISTANT
CHEWY
CONSUME
CONTAIN
CRISPY
CULINARY
DIAMETER
DOUGH
ENSURE
EXISTENCE
FLAT
FLOUR
GRAIN
IDENTITY
INGREDIENT
LOOPY
ORIGINATE
PLAIN
PRESERVE
RAPIDLY
RECOGNIZABLE
SAVORY
SLICE
STAPLE

Foods we like

Try to find all 24 words on this board.

T

S

F

H

G

O

X

R

T

G

V

Q

T

P

R

W

L

H

Y

P

L

A

E

Y

U

K

I

Z

N

A

A

J

A

A

E

T

C

O

A

X

D

Y

L

E

R

Y

V

J

A

R

M

Y

D

C

T

X

U

H

O

E

L

W

R

F

L

O

U

R

T

Z

Y

P

E

O

E

Z

I

X

S

V

Z

U

L

X

P

P

V

S

S

T

T

C

I

N

M

I

U

T

Q

Z

T

O

O

E

C

E

A

A

I

V

I

F

C

S

A

N

U

D

J

Z

D

Y

Y

P

O

O

L

T

S

L

T

Q

C

U

I

Z

T

B

U

Q

W

V

Q

S

S

E

G

B

S

L

N

E

D

M

D

V

F

T

L

S

Q

I

Q

B

Y

H

C

K

A

Q

E

S

N

E

N

Z

H

T

Z

T

S

I

E

B

Z

Y

K

A

S

Z

D

V

I

F

I

H

C

F

K

G

Q

T

N

E

I

D

E

R

G

N

I

H

A

Z

A

E

Y

H

G

Y

U

A

E

H

O

X

Q

H

H

S

L

N

R

J

T

R

L

H

Q

Z

P

N

I

U

Z

B

C

B

Q

R

C

M

G

Q

N

U

D

N

I

S

U

M

G

V

Q

E

T

A

N

I

G

I

R

O

O

S

I

I

H

O

W

H

C

Q

C

Q

S

Y

R

A

N

I

L

U

C

N

P

A

L

D

Q

J

G

K

R

C

L

E

C

N

E

T

S

I

X

E

A

L

L

Q

J

C

V

Y

I

Y

R

Y

H

B

E

V

R

E

S

E

R

P

O

W

Q

H

Y

K

S

S

E

Y

E

C

T

I

D

G

S

V

J

J

X

P

H

S

S

T

P

Q

H

I

W

N

Q

N

H

E

U

J

K

O

G

B

Y

M

R

Z

Y

Z

C

R

Y

O

G

R

P

U

X

O

N

D

E

C

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 new words

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

T

#

#

#

#

#

#

#

T

#

#

#

#

#

R

#

#

#

#

#

2

#

A

#

Y

#

#

#

#

N

#

#

#

#

#

E

#

#

#

#

#

3

#

#

L

E

R

#

#

#

A

#

#

#

#

C

T

#

#

#

#

#

4

#

#

#

F

L

O

U

R

T

#

Y

#

E

O

E

#

#

#

#

#

5

#

#

#

#

#

P

V

#

S

#

T

C

#

N

M

#

#

#

#

#

6

#

#

#

#

#

E

A

A

I

#

I

#

#

S

A

#

#

#

#

#

7

#

#

Y

P

O

O

L

T

S

L

T

#

#

U

I

#

#

#

#

#

8

#

#

#

#

#

#

#

B

S

#

N

#

#

M

D

#

#

#

#

#

9

#

#

#

#

#

#

#

#

A

#

E

#

N

E

N

#

#

#

#

#

10

#

#

#

#

#

#

#

#

#

Z

D

#

I

#

I

#

#

#

#

#

11

#

T

N

E

I

D

E

R

G

N

I

#

A

#

A

E

Y

#

#

#

12

#

#

#

#

O

#

#

#

#

#

#

N

R

#

T

R

L

#

#

#

13

#

#

#

U

#

#

#

#

#

#

#

#

G

#

N

U

D

N

#

#

14

#

#

G

#

#

E

T

A

N

I

G

I

R

O

O

S

I

I

#

#

15

#

H

#

#

C

#

#

Y

R

A

N

I

L

U

C

N

P

A

#

#

16

#

#

#

#

R

#

#

E

C

N

E

T

S

I

X

E

A

L

#

#

17

#

#

#

#

I

#

#

#

H

#

E

V

R

E

S

E

R

P

#

#

18

#

#

#

#

S

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

19

#

#

#

#

P

#

#

#

W

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

Y

#

#

#

Y

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSISTANT	9	9	n
CHEWY	9	16	s
CONSUME	14	3	s
CONTAIN	15	15	n
CRISPY	5	15	s
CULINARY	15	15	w
DIAMETER	15	8	n
DOUGH	6	11	sw
ENSURE	16	16	n
EXISTENCE	16	16	w
FLAT	4	4	nw
FLOUR	5	4	e
GRAIN	13	13	n
IDENTITY	11	11	n
INGREDIENT	11	11	w
LOOPY	7	7	w
ORIGINATE	14	14	w
PLAIN	18	17	n
PRESERVE	17	17	w
RAPIDLY	17	17	n
RECOGNIZABLE	11	11	nw
SAVORY	9	7	nw
SLICE	9	8	ne
STAPLE	9	8	nw