Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

E N E I G Y H W M F S L X U R G D X B A
V C U T T I N G B O A R D S O P I S H Y
G E R A W F O O D S W N Z B T E N N A Y
G L C O Y J M I N O R C U T S R P R N X
R E S F S A N I T A T I O N W S Y U D U
E C N L P S P S S A L G N E K O R B L F
A T O A I I C L E A N U P R M N N G E T
S R I M L F L O E I P N O R P A R P S K
E I T M L I E A N F J Y Q I X L S R I P
F C C A S R A C L T W O H O U R R U L E
I A E B L S N A X N A A Z C V U G S J I
R P R L F T S W D C S M S N C L O R N U
E P I E I A P N Z O H M I H Y E T E W V
Q L D P E I O N R J S E L N H S P W P J
P I D B F D O T P R J G G X A A J A V B
O A D C I H N I O P X P N A X T N R I A
U N Q L N R S O S A Q X N I G E I D W J
L C O O K E D F O O D S P T K I O O S F
S E W Y X C O Q Z C T N D E O A X Y N C
F S T E A M O C C O M B U S T I B L E F
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1E N E I G Y H # # # # # # # # # # # # #
2# C U T T I N G B O A R D S # P # S H #
3# E R A W F O O D S # # # # # E # N A #
4G L # O # # M I N O R C U T S R # R N #
5R E S F S A N I T A T I O N # S # U D #
6E C N L P S # S S A L G N E K O R B L #
7A T O A I # C L E A N U P # # N # # E #
8S R I M L F L O # # # N O R P A # # S #
9E I T M L I E # N # # # # # # L # # # #
10F C C A S R A # # T W O H O U R R U L E
11I A E B # S N A # # A A # # # U # S # #
12R P R L # T S # D # # M S # # L # R # #
13E P I E # A P # # O # # I H # E # E # #
14# L D # E I O # # # S # # N H S # W # #
15# I # # F D O # # R # G # # A A # A # #
16# A # # I # N # O # # # N # # T N R # #
17# N # # N # S O # # # # # I # # I D # #
18# C O O K E D F O O D S # # K # # O S #
19# E # # # # # # # # # # # # # A # # N #
20# S T E A M # # C O M B U S T I B L E #
Word X Y Direction
APRON  168w
BAKINGSODA  1720nw
BROKENGLASS  186w
BURNS  186n
CLEANSPOONS  77s
CLEANUP  77e
COMBUSTIBLE  920e
COOKEDFOODS  218e
CROSSCONTAMINATION  1111se
CUTS  124e
CUTTINGBOARDS  22e
DIRECTIONS  314n
DOORS  718ne
DRAWERS  1817n
ELECTRICAPPLIANCES  22s
FIRSTAID  68s
FLAMMABLE  45s
GREASEFIRE  14s
HANDLES  192s
HYGIENE  71w
KNIFE  518n
MINORCUT  74e
PERSONALRULES  162s
RAWFOODS  33e
SANITATION  55e
SPILLS  55s
STEAM  220e
TWOHOURRULE  1010e
WASHHANDS  1110se