Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

J H J P E R S O N A L R U L E S E V M G
J C U T T I N G B O A R D S N R U B X O
D E R T L B Z N S N O I T C E R I D T B
I L A O R B A K I N G S O D A F R Q S K
A E W W S A N I T A T I O N P M P E L J
T C F B F S T E A M N O Q M R X L Q M J
S T O C M P C O O K E D F O O D S R Y Z
R R O L S I L O A L O M S L N W L K X G
I I D W S L E Z N O O K Q A B Z T B D R
F C S S A L A D R T W O H O U R R U L E
L A P T L S N S K C A A O W K V Q S Q A
A P U U G F S J N H A M S L Q L I R E S
M P S C N A P D Q B I U I H Y G I E N E
M L N R E M O B Q D F R J N H Y U W A F
A I I O K C O C L E A N U P A A W A A I
B A Q N O C N W D J Y O I R F T N R B R
L N T I R E S Z R H H B C U T L I D K E
E C O M B U S T I B L E F O V Z O O S Z
U E Y T S Y F V I P T N E F I N K B N J
A S S O W Z X V B M F D K D J Z C K V G
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # P E R S O N A L R U L E S # # # #
2# C U T T I N G B O A R D S N R U B # #
3D E R # # # # # S N O I T C E R I D # #
4I L A O # B A K I N G S O D A # # # S #
5A E W # S A N I T A T I O N P # # E # #
6T C F # # S T E A M # # # # R # L # # #
7S T O # # P C O O K E D F O O D S # # #
8R R O # S I L O # # O # # # N # # # # G
9I I D # S L E # N O # # # A # # # # # R
10F C S S A L A # R T W O H O U R R U L E
11L A # T L S N S # # A A # # # # # S # A
12A P # U G # S # # # # M S # # # # R # S
13M P # C N # P # # # # # I H Y G I E N E
14M L # R E # O # # # # # # N H # # W # F
15A I # O K # O C L E A N U P A A # A # I
16B A # N O # N # # # # # # # # T N R # R
17L N # I R # S # # # # # # # # # I D # E
18E C O M B U S T I B L E # # # # # O S #
19# E # # # # # # # # # # E F I N K # N #
20# S # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRON  154s
BAKINGSODA  64e
BROKENGLASS  518n
BURNS  182w
CLEANSPOONS  77s
CLEANUP  815e
COMBUSTIBLE  218e
COOKEDFOODS  77e
CROSSCONTAMINATION  1111se
CUTS  413n
CUTTINGBOARDS  22e
DIRECTIONS  183w
DOORS  127sw
DRAWERS  1817n
ELECTRICAPPLIANCES  22s
FIRSTAID  110n
FLAMMABLE  110s
GREASEFIRE  208s
HANDLES  1310ne
HYGIENE  1413e
KNIFE  1719w
MINORCUT  418n
PERSONALRULES  41e
RAWFOODS  33s
SANITATION  55e
SPILLS  66s
STEAM  66e
TWOHOURRULE  1010e
WASHHANDS  1110se