Kitchen Safety

APRON
BAKINGSODA
BROKENGLASS
BURNS
CLEANSPOONS
CLEANUP
COMBUSTIBLE
COOKEDFOODS
CROSSCONTAMINATION
CUTS
CUTTINGBOARDS
DIRECTIONS
DOORS
DRAWERS
ELECTRICAPPLIANCES
FIRSTAID
FLAMMABLE
GREASEFIRE
HANDLES
HYGIENE
KNIFE
MINORCUT
PERSONALRULES
RAWFOODS
SANITATION
SPILLS
STEAM
TWOHOURRULE
WASHHANDS

Cooking can be fun! But, there are some important things to remember to keep yourself and others safe in the kitchen.

Try to find all 29 words on this board.

U U Z P E R S O N A L R U L E S O W G M
N C U T T I N G B O A R D S N Q X R T R
J E R Z N A Z J Q F B A K I N G S O D A
N L A O J P Q U B Q A L T U D G D I I S
S E W A S A N I T A T I O N H F Y S R N
D C F R P S E L B A M M A L F U Y Z V O
N T O K I T C O O K E D F O O D S E I I
A R O U L E L O N C S O P I V U N J S T
H I D S L A E W N X Z O Y S R E G S V C
H C S F S M A E G T T R D V I S A B U E
S A L G S Y N T L W A S V G Z L T T L R
A P L R I P S U A O P M Y D G Q S A G I
W P B E J U P C T H R H I N A Z I U I D
U L Y A V N O R S O O W E N F T W N T D
M I K S T A O O N U N K X X A T I J O R
N A R E Y E N N R R O G U L R T C B P A
Q N O F V L S I U R Q T C O V G I L X W
H C Y I H C O M B U S T I B L E E O X E
T E Y R P Y C X H L R L H K N I F E N R
P S D E I Z I W R E H A N D L E S M D S
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Answer Key for Kitchen Safety

X
Y
1234567891011121314151617181920
1# # # P E R S O N A L R U L E S # # # #
2# C U T T I N G B O A R D S # # # # # #
3# E R # # # # # # # B A K I N G S O D A
4# L A O # # # # # # # # # # # # # # # S
5S E W # S A N I T A T I O N # # # # # N
6D C F # P S E L B A M M A L F # # # # O
7N T O # I T C O O K E D F O O D S E # I
8A R O # L E L O # # # O # I # # N # S T
9H I D # L A E # N # # O # # R E # S # C
10H C S # S M A # # T # R # # I S A # U E
11S A # G # # N T # W A S # G # L T T # R
12A P # R # P S U # O P M Y # G # S A # I
13W P # E # U P C # H R H I N # # # # I D
14# L # A # N O R S O O # E N # # # # # D
15# I # S # A O O N U N K # # A # # # # R
16# A # E # E N N R R O # # # # T # # # A
17# N # F # L S I U R # # # # # # I # # W
18# C # I # C O M B U S T I B L E # O # E
19# E # R # # # # # L # # # K N I F E N R
20# S # E # # # # # E H A N D L E S # # S
Word X Y Direction
APRON  1111s
BAKINGSODA  113e
BROKENGLASS  918ne
BURNS  918n
CLEANSPOONS  77s
CLEANUP  618n
COMBUSTIBLE  618e
COOKEDFOODS  77e
CROSSCONTAMINATION  1111se
CUTS  209sw
CUTTINGBOARDS  22e
DIRECTIONS  2013n
DOORS  127s
DRAWERS  2014s
ELECTRICAPPLIANCES  22s
FIRSTAID  137se
FLAMMABLE  156w
GREASEFIRE  411s
HANDLES  1120e
HYGIENE  1213ne
KNIFE  1419e
MINORCUT  818n
PERSONALRULES  41e
RAWFOODS  33s
SANITATION  55e
SPILLS  55s
STEAM  66s
TWOHOURRULE  1010s
WASHHANDS  113n